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    The Whitney House

    4.2 (679 reviews)
    Open 10:00 am - 10:00 pm

    The Whitney House Photos

    Business Info

    THE WHITNEY HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

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    Salmon
    Jenna D.

    After many visits, The Whitney House is consistent. Appetizers that are always a W are the Brussel sprouts and whipped goat cheese and bread. Salmon, chimichurri steak, stack burger and salads never disappoint. The high note of our last two visits was the server Ted (I believe is his name). This many understands the perfect balance of attention, knowledge and assistance without being overbearing. Truly the best server we've encountered in ages. Ted, I hope somehow you see this because you are one of a kind!

    BRUNCH POTATOES (GF) Andouille sausage and onions
    Brenda T.

    The Whitney House 666 High St, Worthington, OH 43085 ZERO PROOF Pamplemousse and Ginger Seltzer fresh grapefruit and orange juices, ginger, basil BAKED CINNAMON-BUTTER BRIOCHE FRENCH TOAST Berries, homemade whipped cream, and Berkshire bacon BRUNCH POTATOES (GF) Andouille sausage and onions

    Waffle
    Anna Y.

    We chose The Whitney House for Sunday brunch while visiting our OSU student. We got to sit in the back room which was nice and quiet! The set up of this restaurant is neat - and has great character to it. The fries we got as an appetizer were the fan favorite, they were so delicious. I got the eggs Benedict and they truly hit the spot- the eggs and hollandaise were perfect. I would definitely recommend this place and would like to come back in the future!

    Norma O.

    Was here with friends . Been here before and the food is always good . I had the walleye fish which was very good . I hardly ever order fish unless it's fish and chips but I was glad I ordered it for something different .had the chicken wings for appetizer .

    Courtney P.

    The Whitney house was packed for brunch today and they were running 15 mins behind. You need a reservation!! Once we sat down the service was slower probably since it was so packed. We got the cornbread to start which was actually really good. The brunch menu is the only menu for the day until dinner turns around. So don't expect many sandwiches or lunch items. I got the beef short rib hash with eggs on top, it was good. I wish there were more potatoes though.

    Dressed Up Tavern Fries
    Abby R.

    First time visiting. The resturaunt is dark and the dining area is very open, with just a few staff members doing most of the serving. Our server was phenomenal. He had the best personality and honestly, made up for the few oversights we experienced. I ordered my burger medium and it very clearly came out cooked through (but was surprisingly still very juicy). The Caesar Salad did not have hardly any shaved Brussels in it; our server did bring a little bowl of more but it was a bit underwhelming. The Goat cheese app was phenomenal as well as the fries.

    ice cream pie

    Amazing ice cream pie dessert! Best ice cream pie I have ever had. Our waiter was Houston. He was very knowledgeable about the menu including the cocktails. Will go back again.

    Flat Iron Steak & Eggs
    Erica R.

    Whitney House recently hosted my group of a dozen friends for a baby shower. Everything was spectacular. They had us in an area where we could easily speak to one another and enjoy our time together, even as such a large group. The Whitney House has easy parking and is a beautiful space. I enjoyed their steak and eggs on the brunch menu. Everything was perfect and it was very fairly priced. The service was outstanding. Our waitress did an amazing job taking care of us and she did a great job passing out the celebratory cake we brought. I am very grateful for the gracious staff and the lovely experience at the Whitney House.

    French Ohio Toast
    Navapat K.

    It's been a long time since they removed Ohio toast from the menu. And I came back to try their French toast. I would say it was good, the bread turned to almost custard but I don't understand why it's so dry. I never put any syrup on my toast but I have to pour the whole syrup, the toast was very dry. My husband got the benny and we both really like their brunch potato

    Brunch get down
    Pat E.

    Most foodies have been here at least once over the years. If you haven't been here in awhile, it's time to come back and enjoy new brunch menu. We shared the short rib hash, tavern burger & apple cinnamon cake. We all agreed the cinnamon cake was outstanding and the tavern burger was wayyy above average. Too good! Oh and the Paloma cocktail, made with passion fruit, was a hit out of the park. Even the service was very good. Thank you Sam! Plenty of parking in the back. Outdoor seating on high st. For folks who like people watching, especially during Saturday Farmers Market.

    French Toast
    Gretchen T.

    We came here for brunch on a Sunday. Right as you walk in, the establishment looks clean, nice, and professional. The hostesses all wear dresses, and everyone simply looks very put together. They helped us to our table quickly. Our server was very kind and waited for our whole group to show up, without ever rushing us. Both food and drinks came out fairly quickly. I've heard great things about the french toast, and it was decent, not outstanding but not a bad thing to order. Everything looked well-presented on the plate. Our only real complaint is we were seated right by the A/C, and when it turned on, it was absolutely freezing. At one point, we had to run to the car just to get a coat (and this was mid-September, so it was hot outside). I wasn't even sitting the closest to it, but my food turned cold because of it. On a positive note, we were talking to my brother about his birthday, and even though we never told the waitress directly, she brought out a dessert cake for him. It was very sweet.

    Les R.

    Met a good friend for lunch here and forgot how much I love this place. Upon arrival we check in and were seated in a booth in the back. The Inside of the restaurant has a bit of a classy casual feel and look. Everything is clean and set for dinning upon arrival. There is even some outdoor seating on the patio. The menu is slightly different from the last time I ate here but it's been a few years. The Tavern Stack Burger ($19); double beef patty, Berkshire bacon, brie and gruyere cheeses. Served with a side of tomato jam and tavern fries. Definitely recommend this burger! I ate every bite. My friend had the Wild Salmon "Nicoise" ($24); arugula greens loaded with hard boiled eggs, purple potatoes, grape tomatoes, Kalamata olives, haricot verts and herb vinaigrette. Concluded the meal with some dessert. We split a piece of the Olive Oil Cake ($9). It had an orange-blackberry caramel sauce topped with fresh cream and some blackberries scattered on the plate. I had booked a reservation on OpenTable prior to arrival to make sure we had a spot but it wasn't too busy. Found parking right on High Street but there are some additional parking in the rear and surrounding area. Consistent quality of food and service and absolutely recommend.

    Chocolate Peanut Butter Pretzel Pie (free for my graduation!)
    Gregory F.

    A hidden gem! Had never heard of this spot but my mom took me to celebrate medical school graduation. Very much a peaceful vibe inside - but very modern and clean. Food was impressively good - the stack burger was like no burger I've ever had before and I have the brie/gruyere cheese + tomato jam tandem to thank for that. Made an otherwise less-classy dish into one of luxury. The star of the show was the brussells sprouts - perfectly crispy with the perfect amount of parmesan and seasoning to make every bite a potent one. Lastly, the server (and manager) took their time to ask about what occasion we were celebrating and (without us asking) provided a free dessert which was just so unnecessarily generous... and delicious! Just an incredibly personal experience which... how could you ask for any more in a restaurant!?

    Beet salad

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    5 months ago

    Amazing food, amazing drinks, amazing service. They accommodated our large group of 10-12 for dinner, although it was a little tight.

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    5 months ago

    Excellent service, professional staff, Madison and Brie were extremely attentive. Food was out of this world.

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    The Whitney House Reviews in Other Languages

    Ask the Community - The Whitney House

    What is the menu?

    You can find the menu listing at this link http://www.thewhitneyhouserestaurant.com/menu-1/ I would describe it as upscale pub fare, but I honestly don't think that does it… Read more

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    Worthington Tavern - Fantastic Smashburger

    Worthington Tavern

    4.2(195 reviews)
    0.0 mi
    $$

    My sisters and I get together every year to do something after Christmas. This year, we went to see…read morea movie and went to dinner. We chose the Worthington Tavern for dinner. Parking was easy since there is a free lot out back and there is a decent amount of street parking nearby. We got there during the hour between lunch and dinner where they are flipping the restaurant for the next meal. The server asked us if we would still like to come in and get some drinks and hang out until food was ready. We decided it was worth the wait. Our server was incredibly kind and attentive. She even brought me a bag of ice for the milk I had to pump during the meal. We ordered some drinks and talked for a little while and she came back promptly at four to take our food orders. I ordered the seasonal salad, which had an incredible house made peppercorn vinaigrette, Delicata, squash, mixed greens, blueberries, walnuts, and a few other things. I also got a side of beer battered fries with Housemade ranch. Everything I got was five stars. I will honestly be dreaming about that salad and wish they sold the salad dressing by the bottle. I kind of regret not asking for something to go. My sisters enjoyed spinach artichoke dip, a burger, a pizza, the salmon dish, the hot honey brussels sprouts, the nonalcoholic wine, a strawberry lemonade, and a cocktail. The prices were pretty good, especially given the quality of food. The restaurant got pretty busy throughout the night, so it seems as though it is a fan favorite in the area. However, it never got too loud and there seemed to be enough seating that people didn't have to wait. It was a decent size dining room and they had a covered patio out back. I would definitely return and would recommend this place to a friend.

    Parking was a bit hard to find on a Sunny Saturday lunch hour. I parked on a side street two blocks…read moreaway after circling the free parking area behind the place a few times. The place was dim and loud with music and people talking. They had to talk a bit louder to hear each other over the music. The ambience was trendy with cute moody decor blending the masculine dark walls with a touch of fake plants in the bank. We sat towards the back. The tables were very close together but we were comfortable. I ordered a Mimosa and added the Ketel One Cucumber Mint. It was very refreshing. I had the 3/$12 oysters and the Seasonal salad add grilled chicken. It was all delicious and our waitress was great! She informed us that she was new but did such a great job. The only qualms I had was the loudness. It was hard to hear my friends talking. It was a great little brunch spot and we went on the perfect beautiful day.

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    Worthington Tavern - Shake your tail feather drink

    Shake your tail feather drink

    Worthington Tavern - Egg Sandwich

    Egg Sandwich

    Worthington Tavern - Blueberry Monkey Bread available during Brunch Sat & Sun 10am-3pm

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    Blueberry Monkey Bread available during Brunch Sat & Sun 10am-3pm

    The Pearl - Hanger Steak, $45

    The Pearl

    4.4(343 reviews)
    5.2 mi

    Mediocrity at all levels of dining is rampant today. We found a beautiful exception to that…read morescourge at the Pearl in Dublin, Ohio. We love to have drinks and dinner at the bar ever since we met Patrick, Kyle, and Lindsay. We love the atmosphere and the food is the best part. The magic of seeing the cocktails being prepared is part of the fun. Never a dull moment. Today we had the privilege of meeting a handsome server named Asher, and he was cheeky and fun and had a dynamite personality. Kudos to all the amazing young men at the Pearl. It is a true gem and one we always love to frequent. Thanks for the memories, each and every time! Jenn Utley and Ron Shumaker

    My family and I dined at The Pearl Dublin on December 23rd to celebrate my cousin's birthday while…read moreshe was visiting from Montreal. While there were a few minor service issues, our server was kind and attentive and acknowledged the celebration with complimentary desserts, which we truly appreciated. After dinner, my cousin and I went to wash our hands and use the restroom. At the time, all stalls were occupied and one was out of service, so we waited. When a stall opened, my cousin kindly let me go first. I finished and stood outside the stalls waiting for her for about three minutes. During that time, I noticed several people going in and out of the restroom area. I also saw a man sitting in a chair along the hallway wall near the stalls, hunched over. Shortly after, a woman exited the restroom and grabbed him to leave. I thought nothing of it and minded my own business. I also observed the executive chef enter one of the restroom stalls. When my cousin exited, she mentioned that the stall smelled strongly of smoke and that three girls had exited the stall before she entered. She said the stall smelled like marijuana but used it only because it was the only option available. She also pointed out that the man sitting outside appeared to be associated with the group who had been in the stall. We then returned to our patio table where our family was seated. Our server brought out her birthday pie along with another complimentary dessert. She blew out the candle, we shared dessert, and we began preparing to leave. A few minutes later, while we were still seated on the patio, the general manager, Nick Krafft, approached our table accompanied by Executive Chef Michael Wagner. We initially assumed he was checking in on our experience. Instead, he immediately stated, "I'm going to have to ask you not to smoke in our restaurant and bathroom," directing the accusation at my cousin and me. We were completely taken aback by both the accusation and the manner in which it was delivered. We calmly explained that it was not us and described exactly what we had observed in the restroom. We stated that neither of us smoke and never have. We even offered to have our belongings checked and explained that we had not taken any jackets or purses with us to the restroom, as our family remained at the table. Despite this, the general manager refused to listen or consider our explanation and continued to place blame on us. He did not speak to our server, who had interacted with us just moments earlier while bringing out the birthday dessert, nor did he attempt to investigate further or de-escalate the situation. As we were leaving, my fiancé asked the general manager if he actually smelled smoke on either of us. He responded "yes," which was not true, and continued to push a conclusion he had already formed. No apology was offered. We spent over $1,000 celebrating a family birthday at a restaurant we had trusted and enjoyed in the past. Instead, the evening ended with my cousin's birthday being overshadowed by an unfounded accusation. There were many guests dining that evening, yet blame was placed solely on two women who had simply used the restroom. I am a Nurse Practitioner, and my cousin is a special education teacher for autistic children. Neither of us have ever smoked. Being accused in this manner was humiliating, hurtful, and completely unnecessary. I was later contacted by the regional manager, who was understanding. However, I believe this situation highlights the need for better investigation, accountability, and staff training to prevent similar experiences in the future. A personal apology from Nick, acknowledging his actions and taking accountability, would be an appropriate step forward after innocent guests were wrongly blamed and a birthday celebration was ruined.

    Photos
    The Pearl - View from my table looking at the oyster bar.

    View from my table looking at the oyster bar.

    The Pearl - Lobster tail

    Lobster tail

    The Pearl - New Orleans style baked oysters

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    Gene's - Tara squash

    Gene's

    4.7(30 reviews)
    5.1 mi

    Top 5 restaurant in central Ohio. Well deserved. Nice menu, but your choices are limited. I was…read moresurprised, of the five entree choices, two were pork (we don't eat pork) and no chicken option. We settled on the steak and black cod, although we really did not want red meat. Our server Kelcie, who was 5* by the way, helped us in navigating all the intricacies to the ingredients. Lots of nuance to the menu. Our choices: lamb appetizer, black cod, sirloin, and chocolate mousse; each were tasty, presented well, and excellent dishes. The potato cake on the steak was very different and well done. Our Old Fashion had a nice taste. The place is very small and reservations are a must. The GM Michael came by and chatted us up...to thank us for coming, and glad they were able to accommodate our food needs. Nice touch. Excellent bathrooms. Thanks for that. Be prepared to spend $100 per person. Welcome to the Columbus culinary scene.

    Was in town for a mom's weekend away and decided after talking to our hotel bartender, Neil that we…read morewanted to visit Gene's. We were nervous at first because no one we talked to knew what Gene's was BUT we are SO SO SO glad we went! From the moment you step onto their property it was such an incredible experience. Who knew such a cute and quaint little restaurant could pack so much flavor and art into their food and such a personalized dining experience. While we had a reservation at 8:45, we decided to eat in at the bar after having the most incredible espresso martini of our lives and talking to John. My sister and I opted to share multiple courses - each of which was better than the last. It was an amazing experience and we were lucky enough to compliment and thank the executive chef in person. We left full and satisfied but not stuffed which is exactly what we were looking for! HIGHLY recommend Gene's if you're looking for an elevated dining experience and great service while in Dublin, Ohio!

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    Gene's - Croqueta braised beef

    Croqueta braised beef

    Gene's - Outdoors

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    Outdoors

    Local Roots - Local House Salad

    Local Roots

    4.0(608 reviews)
    5.7 mi
    $$

    Went here with my daughter for dinner . I have been here many times and the food is always good …read more Jessie the owner does a great job running the place . This time they were very busy so we had to sit at the bar which was fine. Even the bar was busy as it was happy hour . I got the mushroom ravioli which was not only good but a large serving . Enough to take some home for another meal . My daughter had the sweet potato pasta which she really liked . We tried the fried burrata appetizer but didn't care that much for it as the cheese didn't have hardly any flavor to it . Will not order it again . They have a nice covered patio in the back and the beer garden is great in the warm weather . Has live music . I will be back

    We arrived without a reservation on a Friday around 4pm and were told that they usually expect…read morereservations for parties of 6, so we'll have to remember that for next time. There was a reservation for the 7-top table we were seated at, at 6pm and we were told that might be cutting it too close because they like to allow over 2 hours for a "large" party of six. They seated us anyway, but the vibe was that we needed to understand that we had a limited time. Since we were not having a celebration, we were pretty certain that we wouldn't take two hours to eat. That all seemed super odd to us and we kind of joked with each other about it during the meal. Spoiler alert: we were out in about an hour. I ordered the Shady Legs seasonal specialty cocktail. It had a cucumber soda water and a berry infused vodka and berry simple syrup. It came decorated cute with a flamingo toothpick, but I had to open my own umbrella on it, lol. It was unremarkable and the other person that ordered it agreed. The table shared the Buffalo Cauliflower and Honey Ginger Soy Cauliflower wings. Both were delicious and made just right to not be too raw or too mushy. I and another person got the Sweet Potato Noodles and they were very good and we both agreed we'd order that again. However, we both agreed that we thought it came with actual "noodles" made from sweet potatoes and were not expecting spiralized sweet potatoes. That didn't ruin the meal, because fortunately they were just the right consistency, Everyone seemed to enjoy their meals, but both people wondered the Chickpea Curry said they thought it needed more sauce. As I said, we, with our "large" party were in and out in about an hour, so crisis diverted with the reservation for our table after we left.

    Photos
    Local Roots - Cute tin of trinkets they brought to the table

    Cute tin of trinkets they brought to the table

    Local Roots - Reuben sandwich

    Reuben sandwich

    Local Roots

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    Kitchen Social - CHEDDAR + SCALLION BISCUITS 

Our signature biscuits with honey butter.

    Kitchen Social

    4.7(1.1k reviews)
    4.7 miPolaris
    $$

    We came in with a group of 7 without a reservation and originally were told 30 minute wait which…read moredidn't seem long for how busy they were. Within 20 minutes we received our text and were seated. The ambiance was fun and relaxing to the seating to the music, all a good vibe. Our waiter, Preston, was amazing. From start to finish he brought the energy and recommended a few things! White Sangria was amazing. Make sure to get the biscuits and you'll need more because they are . We shared the street corn nachos and you'll have to try the freshest jalapeños on them, by far the best nachos ever! I kept with the theme and did the Al pastor tacos but with grilled chicken plus queso and chips on the side! Stuffed and amazed at how quick yet fresh and delicious everything was. Every single person kept saying how great their meal was. Danielle, the manager even stopped by to make sure everyone was taken care of! After an amazing meal like that we had to try the desserts, the butter cake and banana were both great but definitely think if you only get one, the butter cake is where it's at. I will absolutely make sure to plan a visit here on my next trip.

    1st time visiting an Ohio location and it did not regret. It was a crowded Friday night but we were…read moreable to get seated within 10 minutes without a reservation. As always, asked for recommendations from our server. Shout out to Jett because everything he recommended I loved! Favorite part of the meal was the short rib and carrot hummus and the cheddar scallion biscuits. I liked it so much I actually thought of ordering some to go. Menu has so many options to choose from, it caters to many types of palettes. My bevy, the Blackberry Cooler, was refreshing. My friend got the non alcoholic version and said it was too tart. Only disappointment of the night was they ran out of the brown butter cake. The banana caramel cake was still a good substitution. Plenty of parking but do recommend to make a reservation to avoid long wait times. Cant wait to come back and enjoy a happy hour.

    Photos
    Kitchen Social - Bathroom

    Bathroom

    Kitchen Social - CRÈME BRULEE FRENCH TOAST

Brioche, Vermont syrup, almond brittle, seasonal berries, mascarpone cream.

    CRÈME BRULEE FRENCH TOAST Brioche, Vermont syrup, almond brittle, seasonal berries, mascarpone cream.

    Kitchen Social - Veggie bowl

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    Veggie bowl

    The Locust Table - Peaches n Cream scone

    The Locust Table

    4.3(89 reviews)
    5.8 mi

    I have been to this establishment a few times over the last two years. While the food is usually…read morevery good, the service and attitude of the employees has been less than stellar. The last time we went was a prime example. For one thing, when you ask a patron whether their gluten-free option is an allergy or a preference, it can come off very rude the way it is ask. If someone wants something gluten-free, then it should just be made gluten-free. No questions asked as that is rather intrusive. The second thing is we were eating lunch and there were about eight other people in there. It was 2:05. We didn't realize what time it was. They could've simply said. "Hey we're closing in the dining room" and we would have left. Instead they started putting up chairs and mopping the floor. There was an elderly couple in there, and I am on crutches due to A knee surgery. We all had to leave over wet floors and they seemed to care less. Even locking the front door and asking us to walk down the wet hallway with no rugs to leave. It was merely 2:10pm. They were downright rude and could've cared less for the patrons safety.

    Cute café vibe with a little retail area when you walk in. Parking can be tricky, limited parking…read morespots, so just be prepared if it's busy. You grab your own table and order at the counter. Food is brought to you. The lunch menu was decent, though the breakfast menu looked even better, and I expected a few more coffee options. I had the smoked turkey club, super fresh and really good! Overall, good food and a cute spot. I'd come back and try breakfast next time!

    Photos
    The Locust Table - Interior dining room

    Interior dining room

    The Locust Table - Chicken salad sandwich with side salad

    Chicken salad sandwich with side salad

    The Locust Table - Chicken Salad

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    Chicken Salad

    Kitchen Social - Seared Gerber Farms Chicken - the kale and smashed potatoes are awesome. 3/2025

    Kitchen Social

    4.5(410 reviews)
    5.0 mi
    $$

    Kitchen Social never a bad meal anytime…read more DOUBLE STACK BURGER Signature Blend patties, house-made pickles, American cheese, lettuce, heirloom tomato, special sauce. Chicken Katsu Crispy chicken, honey garlic glaze, soy infused rice, sugar snap peas, roasted carrots. THAI CHICKEN BOWL Harissa glazed chicken, kale, carrots, mint, dukkah, yum yum, Thai vinaigrette. CHICKEN FARROTTO Risotto-style farro, zucchini, oven roasted tomatoes, lemon jus. STREET CORN NACHOS Charred corn, chipotle crema, lime crema, cilantro, cotija. SHORT RIB + CARROT HUMMUS Harissa glazed short rib, dukkah, grilled flatbread CRISPY THAI SHRIMP Radish, carrots, scallions, napa cabbage, cilantro vinaigrette. WHIPPED FETA Sweet + spicy peppers, honey, toasted ciabatta, black pepper. CHEDDAR + SCALLION BISCUITS Our signature biscuits with honey butter.... Non-Cash Adjustment

    Kitchen Social is quickly becoming one of our go-to spots. We first stopped in for happy hour and…read morewere honestly shocked at how good the food was, not "happy hour good," but legit good. Great portions, super tasty, and just overall a great deal. The nachos were a great choice. We ended up coming back another night after dinner just to grab drinks and dessert, and it was just as good of an experience. The cocktails (like the maple old fashioned) were on point, and the dessert hit the spot. It's just a chill, fun place to hang out, and the staff has been awesome every time.

    Photos
    Kitchen Social
    Kitchen Social - Katsu Chicken

    Katsu Chicken

    Kitchen Social - Crab toast

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    Crab toast

    The Whitney House - newamerican - Updated May 2026

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