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The Whitney House

4.2 (685 reviews)
Closed • 4:00 pm - 9:00 PM
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The Whitney House Photos

Business Info

THE WHITNEY HOUSE ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Happy hour specials

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Recommended Reviews - The Whitney House

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French 75
Julia T.

This has to be my new favorite restaurant for when I'm visiting Ohio. For starters, downtown Worthington transports me to New England. The Whitney House is a lovely gem full of gluten free options. We shared the Gluten Free cornbread and it was basically a dessert disguised as an appetizer - of course we didn't mind that! My French 75 was huge (as pictured) and only $10. This place is definitely worth trying!!

Cara P.

Had a lovely brunch at The Whitney House last weekend. Service was great and wasn't busy at all. We were seated in the tavern at one of the high tops and I really loved the chairs. Much more cushioned than normal and it was an unexpected highlight. Food was all very good. Stared with the coffee cake and corn bread. The corn bread had some savory elements that I felt were overshadowed by the honey butter. Savory is my jam so just a personal preference. My husband and I both had the hash and it was very good. Wish there would have been a little more to the portion, but overall enjoyed it.

Salmon
Jenna D.

After many visits, The Whitney House is consistent. Appetizers that are always a W are the Brussel sprouts and whipped goat cheese and bread. Salmon, chimichurri steak, stack burger and salads never disappoint. The high note of our last two visits was the server Ted (I believe is his name). This many understands the perfect balance of attention, knowledge and assistance without being overbearing. Truly the best server we've encountered in ages. Ted, I hope somehow you see this because you are one of a kind!

Waffle
Anna Y.

We chose The Whitney House for Sunday brunch while visiting our OSU student. We got to sit in the back room which was nice and quiet! The set up of this restaurant is neat - and has great character to it. The fries we got as an appetizer were the fan favorite, they were so delicious. I got the eggs Benedict and they truly hit the spot- the eggs and hollandaise were perfect. I would definitely recommend this place and would like to come back in the future!

BRUNCH POTATOES (GF) Andouille sausage and onions
Brenda T.

The Whitney House 666 High St, Worthington, OH 43085 ZERO PROOF Pamplemousse and Ginger Seltzer fresh grapefruit and orange juices, ginger, basil BAKED CINNAMON-BUTTER BRIOCHE FRENCH TOAST Berries, homemade whipped cream, and Berkshire bacon BRUNCH POTATOES (GF) Andouille sausage and onions

Norma O.

Was here with friends . Been here before and the food is always good . I had the walleye fish which was very good . I hardly ever order fish unless it's fish and chips but I was glad I ordered it for something different .had the chicken wings for appetizer .

Courtney P.

The Whitney house was packed for brunch today and they were running 15 mins behind. You need a reservation!! Once we sat down the service was slower probably since it was so packed. We got the cornbread to start which was actually really good. The brunch menu is the only menu for the day until dinner turns around. So don't expect many sandwiches or lunch items. I got the beef short rib hash with eggs on top, it was good. I wish there were more potatoes though.

Dressed Up Tavern Fries
Abby R.

First time visiting. The resturaunt is dark and the dining area is very open, with just a few staff members doing most of the serving. Our server was phenomenal. He had the best personality and honestly, made up for the few oversights we experienced. I ordered my burger medium and it very clearly came out cooked through (but was surprisingly still very juicy). The Caesar Salad did not have hardly any shaved Brussels in it; our server did bring a little bowl of more but it was a bit underwhelming. The Goat cheese app was phenomenal as well as the fries.

Beet salad
Jen K.

Beautiful restaurant in downtown Worthington. The beet salad was the star. A bit overdressed but excellent! I would order again. We also had the short rib pierogi which had a rich demi glaze on top. Good, but would not order again. I want to return and try some other things. The chef came over and spoke to us, which was a nice touch. We had asked if the beet salad was on the menu year round or if seasonal (it's year round! Lucky for all of us!). Definitely a fan.

Flat Iron Steak & Eggs
Erica R.

Whitney House recently hosted my group of a dozen friends for a baby shower. Everything was spectacular. They had us in an area where we could easily speak to one another and enjoy our time together, even as such a large group. The Whitney House has easy parking and is a beautiful space. I enjoyed their steak and eggs on the brunch menu. Everything was perfect and it was very fairly priced. The service was outstanding. Our waitress did an amazing job taking care of us and she did a great job passing out the celebratory cake we brought. I am very grateful for the gracious staff and the lovely experience at the Whitney House.

ice cream pie

Amazing ice cream pie dessert! Best ice cream pie I have ever had. Our waiter was Houston. He was very knowledgeable about the menu including the cocktails. Will go back again.

Brunch get down

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10 months ago

Amazing food, amazing drinks, amazing service. They accommodated our large group of 10-12 for dinner, although it was a little tight.

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3 months ago

Great food, reasonable service for a busy night, not bad, just not good. I bit loud in the pub area. I would return.

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10 months ago

Excellent service, professional staff, Madison and Brie were extremely attentive. Food was out of this world.

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The Whitney House Reviews in Other Languages

Ask the Community - The Whitney House

What is the menu?

You can find the menu listing at this link http://www.thewhitneyhouserestaurant.com/menu-1/ I would describe it as upscale pub fare, but I honestly don't think that does it… 

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4.2(207 reviews)
0.0 mi•Beechwold
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Friday lunch with a friend! Worthington Tavern is a little bit of a trek from Downtown, but the…read morefood keeps me coming back. I was just here 2 weeks ago. This visit, I met up with a friend who lives in Old Worthington, and naturally this was our choice. There are lots of good food options around, but Worthington Tavern has a great patio, good service, delicious food, and is a solid choice. I made a reservation via OpenTable. Definitely recommended during lunch and dinner rushed. My friend got caught up with a work emergency and was running late, but there was no issue with me hanging out until she arrived. We hadn't caught up in a year or so, so it was great to sit outside on the patio and enjoy lunch and catch up. I had the Mezzaluna Ravioli with seasonal mushrooms, shallot, thyme, brie cream sauce, and fresh grated Parmesan. Delicious! Recommend this completely and might be my favorite dish I have had here. My friend had the Baby Iceberg Wedge and added grilled salmon. Kudos to our server, Emily. Service is always good here but she was exceptional and added to the visit. 5 stars this visit! Food, service, and atmosphere were on point!

I was blown away by my experience at Worthington Tavern last night! This was my first visit, and I…read morewill definitely be back. We had a 7:30 reservation and were seated on the front patio. There are three different areas to sit: the back patio, inside, or the front patio. All three areas are beautiful, and the overall atmosphere was such a chill vibe. Our waitress was a little slow, and it was sometimes difficult to get water refills, but it seemed like she was one of the only servers working, so I completely understood. My friend and I split everything we ordered. We started with the smoked chicken wings with blue cheese and celery. The wings were delicious, although the celery came in very small, thin pieces. I would have preferred actual celery sticks. We also ordered the Honey Brussels Sprouts, which were my favorite dish of the night. They were so good and definitely something I would order again. For pizza, we got the Caprese Pizza with homemade pizza sauce, fresh-sliced tomatoes, mozzarella, basil, and balsamic glaze. It was absolutely delicious and tasted very fresh. We made our reservation for 7:30 so we could stay and listen to the live acoustic guitar player at 9:30. That ended up being a little late for us, so we moved inside to watch him perform. It was a great way to end the night. Overall, I really enjoyed my first experience at Worthington Tavern. The food was delicious, the atmosphere was beautiful and relaxed, and it would be a great place to come with a group of friends. I will definitely be back!

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Gene's - Tara squash

Gene's

4.7(31 reviews)
5.1 mi

Top 5 restaurant in central Ohio. Well deserved. Nice menu, but your choices are limited. I was…read moresurprised, of the five entree choices, two were pork (we don't eat pork) and no chicken option. We settled on the steak and black cod, although we really did not want red meat. Our server Kelcie, who was 5* by the way, helped us in navigating all the intricacies to the ingredients. Lots of nuance to the menu. Our choices: lamb appetizer, black cod, sirloin, and chocolate mousse; each were tasty, presented well, and excellent dishes. The potato cake on the steak was very different and well done. Our Old Fashion had a nice taste. The place is very small and reservations are a must. The GM Michael came by and chatted us up...to thank us for coming, and glad they were able to accommodate our food needs. Nice touch. Excellent bathrooms. Thanks for that. Be prepared to spend $100 per person. Welcome to the Columbus culinary scene.

I was in town to celebrate my mother's 96 birthday and was out with my son and daughter in law…read more They highly recommended this unique restaurant and we were not disappointed. The small cozy atmosphere was a delight to enjoy a wonderful meal and conversation. The drinks were exceptionally great and since I'm coming from California, very affordable. The food was delicious, especially the braised beef croquets, chicken friend mushrooms, whipped ricotta, and sourdough. The pork collar and the tare squash were beautifully presented and tasted wonderful. I requested the sommelier to recommend a wine that would compliment our order and the Domaine de Ferrand Chateauneuf - du- Pape a fine French wine from the Rhone Valley was our selection. This was a beautiful bottle and fine selection. John, our server was the perfect gentlemen and server with great personality and full of customer service.

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Kitchen Social - Seared Gerber Farms Chicken - the kale and smashed potatoes are awesome. 3/2025

Kitchen Social

4.5(424 reviews)
5.0 mi
•$$

I stopped by here a couple nights ago with one of my coworkers while on an out-of-town work trip…read more Despite being a Monday, the place was actually pretty busy. Regardless, we were seated right away. We were given a spot at a high top inside but adjacent to the open windows for some fresh evening air and a nice cooling breeze. Unfortunately, service throughout the night was a little spotty. The first round of drinks took a while to come out, the app went missing, our server (who seemed slightly less than enthused all night) took the liberty of snagging an extra one for us, and then our entrees came out right at the same time. I started with the sunrise mojito. Being a bit of a rum snob, I am particularly picky when it comes to rum-based drinks and this one did not disappoint. Probably one of the best takes on a mojito I've had in quite a while. I eventually followed that up with the peach bourbon smash, which was also tasty but pretty heavy on the peach and less on the bourbon. To get started on food, we ordered the street corn nachos. Now, I do love street corn, but something about corn on top of nachos on paper doesn't exactly sound like my personal first choice. However, since my coworker was putting the food on his company card, he went that route. Man, what a mistake I made in my assumption. Absolutely amazing. Gooey cheese, excellent flavors, and not too much to fill you up. My coworker got the shrimp capellini, which looked excellent and he agreed it was solid. I opted for the crispy chicken sandwich (a gochujang aioli? Come on). The sandwich was delicious. The chicken was indeed crispy but also quite juicy. The fries were also delicious being slightly soft, slightly crisp, and not too salty. All in all, a couple service hiccups aside, this was a really fantastic place. I definitely will be sure to make my way back here if I find myself on another work trip for sure!

Came in on a Wednesday night for dinner after searching for Salmon on Yelp. Sat at the bar in what…read moreI would call a modern warehouse motif. The bartender was a bit slow and lacked a lot of people skills. Never asked how things were before, during or after eating. But that's the only reason this place got 4 stars. Dinner was delicious. Ordered the Miso Salmon. The fish was okay, nothing special and surprisingly small (I'm thinking 4oz), but the dish was delicious. Never had carrot hummus before, but it really worked on this plate. EVERYTHING on the plate worked together very well! Could have put shit on a shingle over that plate and it would have been delicious. After waiting a bit for flash to drop the check, I realized it was in a bar glass in front of me. Nice to see my Mich Ultra was only $3!

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Kitchen Social - Eggplant meatballs & bruschetta

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The Whitney House - newamerican - Updated October 2026

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