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Local Roots

4.0 (621 reviews)
ModerateNew American
Open • 11:00 am - 10:00 pm
Updated 2 months ago

LOCAL ROOTS · YELP ASSISTANT

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LOCAL ROOTS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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Chicken Wings
Johann M.

I am so proud that this local business is killing it for so long and still being providing top service, at least in my opinion. Every time I come here, I eat something different and it seems that the bar is set pretty high, you can actually tell the managers and owners are fully invested in making this business successful. As always food and ambience is good and I know this should be part of the review, but I've said it so many times that I just wanted to highlight the wonderful job the owners and management are doing for this place. Please make sure the highest standard quality is gonna be here forever because I'll be eating at this place for every normal day or special occasion. This restaurant should be a landmark in Powell and no one could change my mind.

Sweet Potato Pasta
Emily C.

From the moment we entered the service was top notch! Our table for 10 was set and ready when we arrived (we made a reservation), and our server Kyle was there to greet us quickly after being seated. Our drink orders were taken and questions answered. The appetizers were all so good. Bread service was warm and fresh, bruschetta was prepared well and was a good amount of food per order. The pretzel rolls were a big hit as well. Salty but still soft. While relaxing the kids got chilly and Kyle offered them blankets which was a really nice touch. Then came the meal. The kids ordered playbread pizzas (sauce was a little spicy), Mac and cheese (which was devoured), and chicken tenders (good amount for a kids meal!). Adults had the sweet potato pasta (delish! And had a little kick), salmon (which they raved about how flaky and well cooked it way), baked cod (flavorful and prepared well), fried cod (nice and flaky, great batter!), and lemon chicken (chicken was a little dry but overall delicious). The potatoes that came with many meals were crispy and soft, perfectly seasoned. This was a really good meal, and we will definitely be back when in town!

Bar area
Norma O.

Went here with my daughter for dinner . I have been here many times and the food is always good . Jessie the owner does a great job running the place . This time they were very busy so we had to sit at the bar which was fine. Even the bar was busy as it was happy hour . I got the mushroom ravioli which was not only good but a large serving . Enough to take some home for another meal . My daughter had the sweet potato pasta which she really liked . We tried the fried burrata appetizer but didn't care that much for it as the cheese didn't have hardly any flavor to it . Will not order it again . They have a nice covered patio in the back and the beer garden is great in the warm weather . Has live music . I will be back

Shady Legs cocktail
Marlene K.

We arrived without a reservation on a Friday around 4pm and were told that they usually expect reservations for parties of 6, so we'll have to remember that for next time. There was a reservation for the 7-top table we were seated at, at 6pm and we were told that might be cutting it too close because they like to allow over 2 hours for a "large" party of six. They seated us anyway, but the vibe was that we needed to understand that we had a limited time. Since we were not having a celebration, we were pretty certain that we wouldn't take two hours to eat. That all seemed super odd to us and we kind of joked with each other about it during the meal. Spoiler alert: we were out in about an hour. I ordered the Shady Legs seasonal specialty cocktail. It had a cucumber soda water and a berry infused vodka and berry simple syrup. It came decorated cute with a flamingo toothpick, but I had to open my own umbrella on it, lol. It was unremarkable and the other person that ordered it agreed. The table shared the Buffalo Cauliflower and Honey Ginger Soy Cauliflower wings. Both were delicious and made just right to not be too raw or too mushy. I and another person got the Sweet Potato Noodles and they were very good and we both agreed we'd order that again. However, we both agreed that we thought it came with actual "noodles" made from sweet potatoes and were not expecting spiralized sweet potatoes. That didn't ruin the meal, because fortunately they were just the right consistency, Everyone seemed to enjoy their meals, but both people wondered the Chickpea Curry said they thought it needed more sauce. As I said, we, with our "large" party were in and out in about an hour, so crisis diverted with the reservation for our table after we left.

Zucchini fries were amazing and I am glad they have a half order... Steak salad I ordered it with hardboiled egg. The hardboiled egg was green/grey so I told the server who told me the chef overcooked all the eggs earlier that morning and that's how he served them all day! Instead of remaking them he must have served them to people like that all day as all the hardboiled eggs for that day were grey or green. Server took it off my bill but yikes. Otherwise, the food was amazing and I will return.

Beautiful bar
Anna H.

Nice place. We sat at the bar (it seems to be a theme) and had a great bartender. We ordered the Margarita pizza with cauliflower crust. So good. We have a few slices and finished the rest at home. The bartop is really beautiful. I have been here before, for a work group happy hour, and again happy hour with Gwen W. It's been awhile, and I'd like to come back.

Chickpea curry
Barb H.

Friendly & efficient service. My friend and I both enjoyed our meals. I ordered the chickpea curry and my friend the spinach salad. I loved my curry. I actually had to salt it a bit which was good because often/usually restaurant food is too salty for me and this was not.

Lemon chicken with potatoes
Padmini R.

Local Root is a farm to table restaurant that is very popular in Powell. The food is fresh and the service is excellent. Everyone working there is very friendly. The Caesar salad was deleiciot. The lemon chicken was moist and tender. It comes in a very delicious creamy sauce with potatoes.

Wings
Kirby H.

An honest review. Love the farm to table concept, I'm sure because of the location, that's why prices are somewhat inflated. Got the chicken wings with the Jamaican dry rub. Way over-fried with the meat so tough because they were so overdone. Salmon was done well. Spaghetti squash was perfect. Pizza was underwhelming. Crust was not great. Pretty dry, maybe could have used more sauce. Probably last time for me. We were with a group of 8 people so felt bad saying anything so that's on me but really just wanted to go and enjoy company with friends with good food. Unfortunately somewhat of a miss for us.

The Chopped-Up Salad
Talor B.

Pleasantly surprised by this place! It's been on my list to try but I never make it up to Powell. We were coming back from Akron and decided to stop in for a later dinner. Our server was super helpful and on it. Since it was a later dinner I didn't want a full meal so we just got the pretzel rolls as an appetizer and I got the chopped salad. Both were so so good! And the chopped salad was definitely still a full meal. Portion was good size. Also my bf got the bison burger which he enjoyed.

The receipt

Let me start by saying our waiter Jacob was really good. Then comes the bad. I ordered ice water and my lady Friend ordered diet cola. As soon as I tasted the water there was something seriously wrong with it so bad I was horrified whatever I drank told the waiter about it and he goes. I'll go behind the bar and get you another glass. Sure enough that glass was fine. Not a big deal at this point. It was my birthday and we were having a nice lunch. I ordered the bruschetta. It was served nice presentation and a delicious appetizer. We know Moore got through two of the four pieces of bruschetta and our entrée was served so we pushed the appetizer aside. That's when the problems really showed their ugly face.. I ordered the rigatoni with buratta and added a protein of steak tips I'm not going to describe how they tasted. You can look at the picture of them all on the side of my bowl of olive oil and take a guess how bad they were. The burrata was covered with the rigatoni and pesto sauce? I uncovered the burrata and took a bite. It was ice cold.. the texture was gross and the flavor was just about as bad. Then comes the next big one look at the picture I'm attaching and it was basically a bowl full of either olive oil or Wesson oil like look at the picture and you'll see what I'm talking about. I basically ate all of the rigatoni, but I had to put two or three pieces on my fork and let them drip to get rid of all the grease on them. The noodle itself was delicious. The steak and the burrata was horrible. I saw the manager cruised by our table and look at my plate at least three times and the waiter came over and he asked how things were and I just said it's OK. I didn't wanna get into a negative conversation on my birthday. All that said he should've said oh I can see what's wrong and the manager was clearing tables to help the weight staff out. She obviously was looking at our plates, but maybe she didn't notice my lady friend had the Rubin. I didn't get a picture of it, but she ate half of it. Dried up meat, barely buttered, or grilled bread she ate half of it and said I don't even wanna take the other half out but I said I would so I did and I tried it the next day. She was right it was horrible. She did like the sweet potato fries all said and done. I've gone by local roots for a long time and when we walked in, we thought it was really cool atmosphere was great service was great but based on what the quality of their food is, I'm one and done and would not recommend it to anybody.

Pretzel Rolls
Dani W.

We decided to stop here after a long day at the zoo, booking a reservation online was super easy. We were sat immediately and the hostesses were very nice. There was a little basket next to the host stand that had some kids books and dinosaur toys in them. On top of them letting my son bring a couple of books to the table, they dropped off a tin lunch box that had some old happy meal toys, blocks, and little toys in it. This is such a thoughtful touch, I really can't emphasize enough how much I loved how kid-friendly our experience was. Our server, and I wish I could remember his name to praise him specifically, was so attentive and pleasant. He would get down to eye level to talk to my son and was so unbothered when the kids pizza wasn't a hit and we wanted to swap for tenders. A true 10/10 service I got the hot honey pizza, it was kind of hard to eat without making a mess but it was delicious. I ended up eating it with a fork and knife, and the pizza was so substantial that I was full after a single slice. Overall this was a really great dining experience and will probably become my new after zoo tradition.

Steak salad was very good.  Patio has a good vibe and band was ok.
Robert M.

Always great food and the patio provides a very cool environment and the service is always top-notch.

Kitchen Sink salad

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8 days ago

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11 days ago

Right before hoco, nice place to chill and eat. Give caleb a raise, he was a good waiter. the food was good too.

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We are so glad you enjoyed your time! We hope to serve you again soon!

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First time here when I came for the Restaurant Week menu. It is in a strip mall at the corner of…read morePowell and Sawmill and is a fairly large space with a patio. I was early enough for happy hour and had a wonderful Cucumber Gimlet. The service was excellent. I ordered the House Chopped Salad, Lake Erie Walleye, and Lemon Blueberry Panna Cotta. The salad tasted really good and fresh. The Walleye too. I liked the fennel salad with cilantro lime rice. I ate half to take some home and not be too full for dessert. The panna cotta was good, mostly because of the topping. It is not something I would order again, being kind of bland, but to no fault of the kitchen. I'm not a custard-y kind of gal, but wanted to try it. I would definitely come back here for another meal.

I've been meaning to go to this restaurant for a while. We went on a Saturday evening and there…read morewere plenty of tables available. The ambiance is low key but nice. Everyone from the hostess to our server was very friendly and nice. They have a full bar and a decent selection of beers. My wife and I decided to share their whipped ricotta appetizer and their French onion burger. The appetizer came with thinly cut crusted baguette. The ricotta cheese was mixed with some strawberry flavor. It wasn't bad but I would have preferred it to be thicker in constituency. The burger and fries came out perfectly cut into half portions for each of us, which was a really nice touch. We had asked for the burger to be cooked medium rare and I think it came out more like a medium well. The patty itself was a bit dry. This may be a one off issue and we hope to return to try some other dishes.

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Gene's - Tara squash

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Top 5 restaurant in central Ohio. Well deserved. Nice menu, but your choices are limited. I was…read moresurprised, of the five entree choices, two were pork (we don't eat pork) and no chicken option. We settled on the steak and black cod, although we really did not want red meat. Our server Kelcie, who was 5* by the way, helped us in navigating all the intricacies to the ingredients. Lots of nuance to the menu. Our choices: lamb appetizer, black cod, sirloin, and chocolate mousse; each were tasty, presented well, and excellent dishes. The potato cake on the steak was very different and well done. Our Old Fashion had a nice taste. The place is very small and reservations are a must. The GM Michael came by and chatted us up...to thank us for coming, and glad they were able to accommodate our food needs. Nice touch. Excellent bathrooms. Thanks for that. Be prepared to spend $100 per person. Welcome to the Columbus culinary scene.

I was in town to celebrate my mother's 96 birthday and was out with my son and daughter in law…read more They highly recommended this unique restaurant and we were not disappointed. The small cozy atmosphere was a delight to enjoy a wonderful meal and conversation. The drinks were exceptionally great and since I'm coming from California, very affordable. The food was delicious, especially the braised beef croquets, chicken friend mushrooms, whipped ricotta, and sourdough. The pork collar and the tare squash were beautifully presented and tasted wonderful. I requested the sommelier to recommend a wine that would compliment our order and the Domaine de Ferrand Chateauneuf - du- Pape a fine French wine from the Rhone Valley was our selection. This was a beautiful bottle and fine selection. John, our server was the perfect gentlemen and server with great personality and full of customer service.

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Kitchen Social - Seared Gerber Farms Chicken - the kale and smashed potatoes are awesome. 3/2025

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Good foid relaxed atmosphere mangers on the floor seem very interested in customer satisfaction…read more Great place for a family and friends gathering

I stopped by here a couple nights ago with one of my coworkers while on an out-of-town work trip…read more Despite being a Monday, the place was actually pretty busy. Regardless, we were seated right away. We were given a spot at a high top inside but adjacent to the open windows for some fresh evening air and a nice cooling breeze. Unfortunately, service throughout the night was a little spotty. The first round of drinks took a while to come out, the app went missing, our server (who seemed slightly less than enthused all night) took the liberty of snagging an extra one for us, and then our entrees came out right at the same time. I started with the sunrise mojito. Being a bit of a rum snob, I am particularly picky when it comes to rum-based drinks and this one did not disappoint. Probably one of the best takes on a mojito I've had in quite a while. I eventually followed that up with the peach bourbon smash, which was also tasty but pretty heavy on the peach and less on the bourbon. To get started on food, we ordered the street corn nachos. Now, I do love street corn, but something about corn on top of nachos on paper doesn't exactly sound like my personal first choice. However, since my coworker was putting the food on his company card, he went that route. Man, what a mistake I made in my assumption. Absolutely amazing. Gooey cheese, excellent flavors, and not too much to fill you up. My coworker got the shrimp capellini, which looked excellent and he agreed it was solid. I opted for the crispy chicken sandwich (a gochujang aioli? Come on). The sandwich was delicious. The chicken was indeed crispy but also quite juicy. The fries were also delicious being slightly soft, slightly crisp, and not too salty. All in all, a couple service hiccups aside, this was a really fantastic place. I definitely will be sure to make my way back here if I find myself on another work trip for sure!

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Haven't been here in a while. So many options available. This one will go back on the highlight…read morereel. We made a reservation and when we arrived our table was ready for us. Holden got to us really quickly with water and gave us time to look over the drink menu. Settled on an Old Fashioned and a Blue Moon over Powell. The drinks came quickly and we took the time to order food. Squid ink pasta was soooo good. One of those dishes you don't see often so you need to take advantage of it. My wife got the pork chop dinner which looked really good and did not last long. She loved it. We could have sat there for a while and enjoyed the atmosphere. Really cozy place. Lots of ambient light from outside. Bar was a decent size but not obnoxious. Wish it was 10 degrees warmer so we could have sat on the front porch to people watch. Thanks again Holden!

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Local Roots - newamerican - Updated November 2026

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