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    Rebol

    4.4 (351 reviews)
    Open 8:00 am - 8:00 pm
    Updated 1 month ago

    Order Rebol Takeout or Delivery

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    Business Info

    REBOL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Rebol

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    Reviews With Photos

    Lady C.

    Will recommend Will return Decided to try this place based upon reviews in the fact that the food was all natural Good for my body. You know what I mean. I felt the ordering process for first timers using the kiosk. Machine was a little overwhelming and hard to understand being new to that type of food and environment. I proceeded anyway, but I should've went to the counter. The total of our meal came to $35 before tip, which I did find to be a little steep, but you're paying for healthy foods and healthy choices so reasonable in that aspect The restaurant was clean. It was quiet. There was plenty of seating and there was plenty of parking free parking. Might I add you in the parking garage? The location of this restaurant was quite appealing to me. I hope you all enjoyed it as well.

    Rebol Steak 2.0 Bol
    Kaylie S.

    Just a great, healthy and quick spot. Love that the bowls are super customizable. Inside is cute too!

    Vegan PowerBol 2.0
    Jane N.

    My favorite place in Columbus! The Immunity Broth (chicken broth) with lemon and lots of garlic was the perfect drink when you're feeling under the weather. The Vegan Bowl 2.0 had flavorful and crispy falafels yet not oily and the vinegar from the pickled cucumbers and veg was a great complement to the kale, hummus, and guacamole. I ordered via DoorDash and they put two lids on the broth drink so it traveled well. The bowl was also packed nicely.

    Interior space
    Erica R.

    Rebol is such a great spot! I really love their menu items! I have visited twice now for takeout and I love steak naan bowl and the chickenchurri (sorry for spelling errors). They also have amazing bone broth options! My sister in law and I have been on a bone broth kick lately and REBoL has an awesome array of options and add ons. They also have w great smoothie/juice selection! Their food and drinks are amazing! One star drop for the space - it's loud and chaotic. The ordering is awkward because you can choose the kiosk option to skip the line but there's usually only a line at the kiosk because you seldom see anyone working the counter. I was hoping the space would be a good place to eat and catch up with a friend but I'll continue to use the takeout option when in town!

    Acai Bol
    Jenna D.

    The food is so, so good. Portions are generous. My favorite items are bone broth, açaí bowl add almond butter and byo bowl. I love that they make family packs that serve 4-5 for $50-65 (depending on proteins chosen). You can add a quart of bone broth for $5. I break the pack and bone broth (+1 more) into my 5 lunches and snack for the work week. People complain about the pricing but coming in at $12-14 per day for clean, high quality food that takes around 5 minutes prep time to split into glass containers is a massive win for this busy mom.

    Wing T.

    I really enjoy this place. Its like if North Star Cafe and Chipotle had a baby. Sure it might be over priced but I honestly feel the food quality is worth it. I can't afford to come here all the time but once in a while Im more than willing to splurge. They even have RO water on tap if that isn't fancy af I dont know what is.

    Tiffany H.

    This is an eclectic and modern health food spot. They have gluten-free vegan and vegetarian options. The staff were friendly and knowledgeable. The place was clean. They even sell items that are healthy. They have a scale for your weight. There is plenty of parking in the shared parking garages that are free. The food was filling and delicious. I definitely will return one in the area. Hope you enjoy.

    Inside
    Elizabeth Y.

    Stopped by while I was on the go for a quick lunch. I've heard amazing things about Rebol so was looking forward to giving it a try. I loved that they have such a wide variety of healthy, clean, and delicious items. They also make it super easy to order, whether it's through the app, at the kiosk on site, or with the cashier. I build my own bowl : kale base, double steak, hummus, beets, grilled veg, all the toppings, and a side of both the Rebol hot and cilantro dressing. They were also doing free bone broth so I gave it a try. Everything was delicious! Was stuffed after my meal, and especially loved the Rebol hot dressing. It's the perfect lunch because I am full, but still feel energized because of how clean it is. Will definitely be back!

    Billionaire's Bol NAAN + Lavender Lemonade

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    1 year ago

    First time here. Made up my own bowl. Good service and everything was fresh. I do wish you had a better selection of drinks

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    1 year ago

    Amazing delicious food! The service is great and quick and it's the perfect setting for working, catching up with friends, and hanging out!

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    Page 1 of 9

    Ask the Community - Rebol

    Is there a nutritional guide (carbs/fat/macros) posted anywhere for the Rebol menu?

    None that I can find online. I'll let you know if I find one at the restaurant.

    What type of oil is used for the sweet potato fries?

    I think Avocado or EVOO

    Does anyone know if they take Apple Pay?

    We do

    Are the coconut crisps keto?

    It is not I believe

    View All 7 Questions

    Kitchen Social - Seared Gerber Farms Chicken - the kale and smashed potatoes are awesome. 3/2025

    Kitchen Social

    (409 reviews)

    $$

    Kitchen Social never a bad meal anytime…read more DOUBLE STACK BURGER Signature Blend patties, house-made pickles, American cheese, lettuce, heirloom tomato, special sauce. Chicken Katsu Crispy chicken, honey garlic glaze, soy infused rice, sugar snap peas, roasted carrots. THAI CHICKEN BOWL Harissa glazed chicken, kale, carrots, mint, dukkah, yum yum, Thai vinaigrette. CHICKEN FARROTTO Risotto-style farro, zucchini, oven roasted tomatoes, lemon jus. STREET CORN NACHOS Charred corn, chipotle crema, lime crema, cilantro, cotija. SHORT RIB + CARROT HUMMUS Harissa glazed short rib, dukkah, grilled flatbread CRISPY THAI SHRIMP Radish, carrots, scallions, napa cabbage, cilantro vinaigrette. WHIPPED FETA Sweet + spicy peppers, honey, toasted ciabatta, black pepper. CHEDDAR + SCALLION BISCUITS Our signature biscuits with honey butter.... Non-Cash Adjustment

    Kitchen Social is quickly becoming one of our go-to spots. We first stopped in for happy hour and…read morewere honestly shocked at how good the food was, not "happy hour good," but legit good. Great portions, super tasty, and just overall a great deal. The nachos were a great choice. We ended up coming back another night after dinner just to grab drinks and dessert, and it was just as good of an experience. The cocktails (like the maple old fashioned) were on point, and the dessert hit the spot. It's just a chill, fun place to hang out, and the staff has been awesome every time.

    The Pearl - Hanger Steak, $45

    The Pearl

    (342 reviews)

    Mediocrity at all levels of dining is rampant today. We found a beautiful exception to that…read morescourge at the Pearl in Dublin, Ohio. We love to have drinks and dinner at the bar ever since we met Patrick, Kyle, and Lindsay. We love the atmosphere and the food is the best part. The magic of seeing the cocktails being prepared is part of the fun. Never a dull moment. Today we had the privilege of meeting a handsome server named Asher, and he was cheeky and fun and had a dynamite personality. Kudos to all the amazing young men at the Pearl. It is a true gem and one we always love to frequent. Thanks for the memories, each and every time! Jenn Utley and Ron Shumaker

    My family and I dined at The Pearl Dublin on December 23rd to celebrate my cousin's birthday while…read moreshe was visiting from Montreal. While there were a few minor service issues, our server was kind and attentive and acknowledged the celebration with complimentary desserts, which we truly appreciated. After dinner, my cousin and I went to wash our hands and use the restroom. At the time, all stalls were occupied and one was out of service, so we waited. When a stall opened, my cousin kindly let me go first. I finished and stood outside the stalls waiting for her for about three minutes. During that time, I noticed several people going in and out of the restroom area. I also saw a man sitting in a chair along the hallway wall near the stalls, hunched over. Shortly after, a woman exited the restroom and grabbed him to leave. I thought nothing of it and minded my own business. I also observed the executive chef enter one of the restroom stalls. When my cousin exited, she mentioned that the stall smelled strongly of smoke and that three girls had exited the stall before she entered. She said the stall smelled like marijuana but used it only because it was the only option available. She also pointed out that the man sitting outside appeared to be associated with the group who had been in the stall. We then returned to our patio table where our family was seated. Our server brought out her birthday pie along with another complimentary dessert. She blew out the candle, we shared dessert, and we began preparing to leave. A few minutes later, while we were still seated on the patio, the general manager, Nick Krafft, approached our table accompanied by Executive Chef Michael Wagner. We initially assumed he was checking in on our experience. Instead, he immediately stated, "I'm going to have to ask you not to smoke in our restaurant and bathroom," directing the accusation at my cousin and me. We were completely taken aback by both the accusation and the manner in which it was delivered. We calmly explained that it was not us and described exactly what we had observed in the restroom. We stated that neither of us smoke and never have. We even offered to have our belongings checked and explained that we had not taken any jackets or purses with us to the restroom, as our family remained at the table. Despite this, the general manager refused to listen or consider our explanation and continued to place blame on us. He did not speak to our server, who had interacted with us just moments earlier while bringing out the birthday dessert, nor did he attempt to investigate further or de-escalate the situation. As we were leaving, my fiancé asked the general manager if he actually smelled smoke on either of us. He responded "yes," which was not true, and continued to push a conclusion he had already formed. No apology was offered. We spent over $1,000 celebrating a family birthday at a restaurant we had trusted and enjoyed in the past. Instead, the evening ended with my cousin's birthday being overshadowed by an unfounded accusation. There were many guests dining that evening, yet blame was placed solely on two women who had simply used the restroom. I am a Nurse Practitioner, and my cousin is a special education teacher for autistic children. Neither of us have ever smoked. Being accused in this manner was humiliating, hurtful, and completely unnecessary. I was later contacted by the regional manager, who was understanding. However, I believe this situation highlights the need for better investigation, accountability, and staff training to prevent similar experiences in the future. A personal apology from Nick, acknowledging his actions and taking accountability, would be an appropriate step forward after innocent guests were wrongly blamed and a birthday celebration was ruined.

    Gene's - Tara squash

    Gene's

    (30 reviews)

    Top 5 restaurant in central Ohio. Well deserved. Nice menu, but your choices are limited. I was…read moresurprised, of the five entree choices, two were pork (we don't eat pork) and no chicken option. We settled on the steak and black cod, although we really did not want red meat. Our server Kelcie, who was 5* by the way, helped us in navigating all the intricacies to the ingredients. Lots of nuance to the menu. Our choices: lamb appetizer, black cod, sirloin, and chocolate mousse; each were tasty, presented well, and excellent dishes. The potato cake on the steak was very different and well done. Our Old Fashion had a nice taste. The place is very small and reservations are a must. The GM Michael came by and chatted us up...to thank us for coming, and glad they were able to accommodate our food needs. Nice touch. Excellent bathrooms. Thanks for that. Be prepared to spend $100 per person. Welcome to the Columbus culinary scene.

    Was in town for a mom's weekend away and decided after talking to our hotel bartender, Neil that we…read morewanted to visit Gene's. We were nervous at first because no one we talked to knew what Gene's was BUT we are SO SO SO glad we went! From the moment you step onto their property it was such an incredible experience. Who knew such a cute and quaint little restaurant could pack so much flavor and art into their food and such a personalized dining experience. While we had a reservation at 8:45, we decided to eat in at the bar after having the most incredible espresso martini of our lives and talking to John. My sister and I opted to share multiple courses - each of which was better than the last. It was an amazing experience and we were lucky enough to compliment and thank the executive chef in person. We left full and satisfied but not stuffed which is exactly what we were looking for! HIGHLY recommend Gene's if you're looking for an elevated dining experience and great service while in Dublin, Ohio!

    Tupelo Honey Southern Kitchen & Bar

    Tupelo Honey Southern Kitchen & Bar

    (359 reviews)

    $$

    This was my first time to this location of Tupelo Honey. I had been to the original in Asheville,…read moreNC, but even then, it had been quite some time. The atmosphere was modern with a southern twist. I'm not going to lie, I chuckled a bit when I noticed my water glass said "Bless Your Heart". In Appalachian culture, this is actually an insult. We had a large group, but the service was excellent. Very friendly, attentive, and everything was brought out timely and correctly. My food was really good! It was brunch time so I had coffee, the "Mimosa of the Moment" which was an apple cinnamon, a biscuit with blueberry preserves, and the Southern Shakshouka. All were fantastic and I would definitely get again. I also thought the price was affordable for the quantity.

    I came for dinner last night in order to use a discount given to us at a recent Yelp Elite event…read more They were not busy (Tuesday 5:30ish) so I got my requested table by the windows since it was still sunny. My server was great. The place is really lovely and I like there is now a parking garage just steps away. I started with a specialty sip cocktail - an Orange Cinnamon Bun Old Fashioned, and ordered 3 apps since they were half-priced for happy hour. The Biscuits for a Cause (2 with butter, jam and honey), Fried Pickles (chips with ranch), and Famous Fried Green Tomatoes (I don't normally like goat cheese, but these are served with stone-ground goat cheese grits) were all fabulous and I had plenty to take home after trying all. I had a glass of red blend wine with my entree, which was the Pan-Seared Salmon. My two chosen sides were the mashed potatoes and fried okra. The salmon was perfectly cooked; it was a great dish. I also got the Rosemary & Parmesan Breakfast Potatoes to go to have with my breakfast this morning. The service, food and atmosphere were all very enjoyable. The manager also helped out bringing food, and checking on me. I would return for another meal.

    Rebol - newamerican - Updated May 2026

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