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    J. Alexander's Restaurant

    3.7 (274 reviews)
    Closed • 11:00 am - 9:30 pm
    Updated a few days ago

    Order J. Alexander's Restaurant Takeout or Delivery

    J. Alexander's Restaurant Photos

    J. ALEXANDER'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

    Recommended Reviews - J. Alexander's Restaurant

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    pecan crusted chicken ($28 as of 11/2025) was amazing.  subbed orzo and wild rice for coleslaw.
    North C.

    This review is for dinner at the bar on a Friday in mid-November. service: Both bartenders were very professional and accommodating, despite covering the crowded bar and bustling house. It was dizzying to watch them work that hard! bar: My Bulleit Rye Manhattan ($17 as of 11/2025) was fantastic. I followed that with a Columbus Brewing Yellow Springs IPA ($8). Full bar with very impressive offerings. food: My pecan crusted chicken ($28) was amazing. Also the largest piece of trout I've ever received in a restaurant. I substituted their excellent orzo and wild rice for the coleslaw. details: The place was packed on a Friday night. I snagged a single seat at the bar, but reservations highly recommended. Plenty of surface parking right outside. Didn't see a dress code, but place is upscale and very nice.

    Steak burger and fries
    Jaclyn C.

    Great experience with amazing food (best steak burger I've ever had). Our server was professional and helpful. The dark candlelit setting was a sexy esthetic, it was perfect for a celebratory dinner. Fries were crispy and delicious. I couldn't stop eating them. The rattlesnake pasta was very unique. I wasn't expecting it to have almost a Mexican flavor to it but boy was it delicious! The steak burger came out perfectly made and was so savory. We also started with the deviled eggs and we both couldn't believe how delicious they were. The candied bacon was a great touch.

    Norma O.

    Took some friends here for dinner . They don't eat at nice restaurants like this usually . They were really impressed by the place , service and food. She got the ribs that just fell off the bone and he got the steak and it was so good. Almost melted in his mouth. I got the prime rib it was delicious and is what I always get . The carrot cake was great too . Chris our waiter did a great job . This is a great place to eat and has a good selection to choose from . One of my favorite places

    Mariah H.

    Wow! The service, the food, the atmosphere is all phenomenal. We stopped by this restaurant on a road trip and boy was it good. They seated us immediately without a reservation. I ordered a steak with baked mac and cheese. The steak was undercooked when it arrived but the waiter was back at the table before I could even call her! She immediately took it back to be corrected. This would definitely be a "staple" restaurant if we lived closer. And to top it off our waiter brought us a complementary carrot cake. It was warm, sweet, gooey perfection! Thanks for making our visit amazing Tracey!

    Artichoke appetizer
    Shannon B.

    Excellent and very delightful! I recommend blue cheese crusted filet! Our server Taylor, gave the best service I've ever had!

    We always have excellent service & food at this restaurant, but tonight they went above & beyond expectations. I had a 8oz fillet with a backed potato & only succeeded in eating 1/2 of the meal. My husband ate 1/2 of his ribs & potato, so the waitress packed our food to go. We forgot the food & drove back to retrieve it, however, it was already discarded. I told the waitress this was the 2nd time we had done this! She asked what we had, I told her & she asked if I minded waiting while the kitchen prepared us a portion of the food we had. It was 10 minutes before closing & the chefs graciously prepared the food. What a wonderful place to give our business to! Thank you so much for your generosity & pleasant attitude!

    Pardon the glare; I love all drinks with prices on the wall in addition to the menu.
    Anna H.

    This was my first visit here in a very long time. We sat at the bar and had a few drinks with the calamari app. Everything was great. Our bartender was wonderful. I asked what their happy hour hours are and she said they do not have a happy hour. Hence, 4 stars vs 5. I love that they show all the drinks with prices up on the wall above the bar, as well as on the menu. We may return, because I fondly remember how good their food is. I asked if they still serve the warm honey-drizzled croissant with salads and she said those are no more. Sad.

    Prime Rib Sandwich

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    4 years ago

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    3 years ago

    Was very disappointed that they do not have a happy hour. We had the prime rib which was great.

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    2 years ago

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

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    3 years ago

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    3 years ago

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    2 years ago

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    11 months ago

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    3 years ago

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    5 years ago

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    6 years ago

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    2 years ago

    4 of us had outstanding service, food was delicious: ribs, Maui steak, prime rib and kabob. Would definitely go back. Great place!

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    4 years ago

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    4 years ago

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    2 years ago

    Always great food. Relaxed atmosphere and great service. The carrot cake is awesome.

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    2 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    8 years ago

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    3 years ago

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    7 years ago

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    3 years ago

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    Page 2 of 7

    Ask the Community - J. Alexander's Restaurant

    Any dress code for this restaurant?

    No but most people dress casual/ nice

    Is there a happy hour on Fridays?

    no there isn't

    Don’t See Your Question? Ask Away!

    Kai's Crab Boil

    Kai's Crab Boil

    4.4(566 reviews)
    4.2 mi
    •$$$

    Best seafood boil I've had in Columbus!…read more Kai's Crab Boil is hands down one of my favorite seafood spots in Columbus. The gumbo is fantastic and honestly some of the most authentic I've had here in Columbus. It's packed with flavor and really stands out. Their shrimp and crab with the garlic butter sauce at a medium heat level is absolutely incredible. The seasoning and spice are perfect, and paired with their cornbread... OMG It's SO good! The service was great, and the ambiance was really nice too. Everyone was friendly and welcoming, which made the whole experience even better. If you're looking for a seafood boil with authentic Cajun/Creole flavors, I definitely recommend Kai's. Everything we had was delicious, and I can't wait to go back!

    So this was the Goog apology for literally being asked to leave after spending $300 at this place…read moreAWFUL CUSTOMER SERVICE I make a bad Review and this is the Apology ‍ If you don't have space on Major occasions then You Should not take large Parties and make that plain You certainly took the money and the 18% gratuity tip. AWFUL SERVICE AND A EVEN WORSE EXCUSE We deeply apologize if this policy was not clearly communicated to your party by our hosting staff upon your arrival. It is never our intention to make our guests feel rushed, and we regret that the reminder from our management came across as harsh or selective. This limit was applied to all tables that day so we could honor the reservation times of waiting guests.

    Photos
    Kai's Crab Boil
    Kai's Crab Boil - Lobster Roll Slider

    Lobster Roll Slider

    Kai's Crab Boil

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    Gene's - Tara squash

    Gene's

    4.7(31 reviews)
    5.5 mi

    Top 5 restaurant in central Ohio. Well deserved. Nice menu, but your choices are limited. I was…read moresurprised, of the five entree choices, two were pork (we don't eat pork) and no chicken option. We settled on the steak and black cod, although we really did not want red meat. Our server Kelcie, who was 5* by the way, helped us in navigating all the intricacies to the ingredients. Lots of nuance to the menu. Our choices: lamb appetizer, black cod, sirloin, and chocolate mousse; each were tasty, presented well, and excellent dishes. The potato cake on the steak was very different and well done. Our Old Fashion had a nice taste. The place is very small and reservations are a must. The GM Michael came by and chatted us up...to thank us for coming, and glad they were able to accommodate our food needs. Nice touch. Excellent bathrooms. Thanks for that. Be prepared to spend $100 per person. Welcome to the Columbus culinary scene.

    I was in town to celebrate my mother's 96 birthday and was out with my son and daughter in law…read more They highly recommended this unique restaurant and we were not disappointed. The small cozy atmosphere was a delight to enjoy a wonderful meal and conversation. The drinks were exceptionally great and since I'm coming from California, very affordable. The food was delicious, especially the braised beef croquets, chicken friend mushrooms, whipped ricotta, and sourdough. The pork collar and the tare squash were beautifully presented and tasted wonderful. I requested the sommelier to recommend a wine that would compliment our order and the Domaine de Ferrand Chateauneuf - du- Pape a fine French wine from the Rhone Valley was our selection. This was a beautiful bottle and fine selection. John, our server was the perfect gentlemen and server with great personality and full of customer service.

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    Gene's
    Gene's - Croqueta braised beef

    Croqueta braised beef

    Gene's - Outdoors

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    Outdoors

    Subourbon - Hot Chicken Sandwich

    Subourbon

    4.5(127 reviews)
    2.7 mi
    •$$

    Three words: Country; Fried; Chicken. Wow…read more I decided to stop at this little local place while staying in town for the week based on some solid reviews (and the fact that I made some fried chicken of my own for my family last night but didn't really end up getting any before I left). I started out with a 101 Jungle Bird as I'm a rum drinker and liked the idea of a bourbon-forward one instead. I'll say that this was much more fruity than a Jungle Bird and without the bitterness (no Campari). It also didn't taste very strong but it definitely hit me pretty good. Definitely a tasty-but-dangerous one there. For food, I opted for the Country Fried Chicken. What a fantastic choice indeed. The breast was either butterflied or pounded flat but still thick enough to give a good bite. The outside was cooked to absolute perfection with a crunchy texture without being burned or underdone. The inside was tender and juicy. The whole piece was seasoned beautifully and that was even without any of the delicious white gravy. The Brussels sprouts and mashed potatoes that accompanied were similarly well done with great flavor. And the cherry on top was that the portion size was PERFECT. Not a ton of carbs and things that left me feeling beyond full or guilty that I had a bunch of leftover food to likely toss. The seat at the bar was a great place to be. A handful of seats staring at nothing but a huge wall of bourbon. To your back are a series of large high tops and, unfortunately for me, on this night were full of a rather loud group. An unintended side effect of the close quarters but I'm sure not a regular thing. The place is otherwise quite cozy and comfortable and in line with the southern cooking motif. My bartender, Mike, was also very friendly and happy to chat a little about my travels and share our regional sports experiences. All in all, absolutely outstanding. Great food, wonderful staff, and an impressive drink selection. I'm looking forward to coming back here again.

    Our server was friendly and efficient and she got all of our orders and checks correct. I'm not…read morecrazy about their style of cooking - Southern, I guess, with lots of deep-fried food but that's me, not the restaurant. Everyone else was ecstatic with their food. I ordered Gumbo and Fried Catfish and Okra and I liked it. Also, their Happy Hour specials are incredible - they're $7 each plus there were two extras that were not even on the menu!

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    Subourbon - Bar

    Bar

    Subourbon - Derby pie

    Derby pie

    Subourbon - I'll be craving this for weeks! Seafood Linguine @ColumbusFoodDude

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    I'll be craving this for weeks! Seafood Linguine @ColumbusFoodDude

    J. Gilbert's Wood-Fired Steaks & Seafood

    J. Gilbert's Wood-Fired Steaks & Seafood

    3.9(555 reviews)
    0.1 mi•Crosswoods
    •$$$

    We don't go to upscale restaurants that often. But she married me 43 years ago so we decided to…read morecelebrate. J.Gilbert's it is. Made a reservation for dinner about a week in advance and yes, told them it was our anniversary. We got there a few minutes early. They got us seated right on time. Nice little card and decorations on the table to celebrate us. Nice touch. Monika came by with a smile, gave us a minute to look over the drink menu, brought us water and asked if we had questions. Drinks are ordered and they came quickly. We got a chance to finally look around and found it to be a very relaxing atmosphere. We could not resist the prime rib egg rolls. Very crunchy exterior with slices of prime rib inside. The dipping sauce had a great flavor but I copied not decide on the ingredients. Just know you want to ask for more. I don't get seafood at home. My wife's idea of seafood has Gortons on the label. So when I saw the seafood trio I had to get it. Really really good. Shrimp,scallop, salmon that all had great flavor and were prepared very well. My wife loves gnocchi so the short rib version was her choice. I got the leftovers the next day and they were still good. Since we were celebrating I got the celebration cheesecake. Dense but tasty. Lots of crunchy extras to dip into if you want. She got the obligatory crème brûlée. There were no leftovers for me. Dang. Monika was a dream to work with. Fun, personable, professional and just a good person to deal with. Make sure to notice her jewelry. There is a good story behind it. This experience might convince us to go to upscale restaurants more! Thanks Monika!

    The place has a nice vibe from stepping in the door. There is an aroma inside that smells like…read moresmoker chips that makes you want to cozy into your booth and order a big steak. The cocktails were decent but not the greatest. The server was nice but hard to hear bc he talked so softly and he wasn't very chatty. Getting to select your own steak knife from a selection was fun part of dinner. The steak was amazing as were the sides. Everyone enjoyed.

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    J. Gilbert's Wood-Fired Steaks & Seafood
    J. Gilbert's Wood-Fired Steaks & Seafood
    J. Gilbert's Wood-Fired Steaks & Seafood

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    The Modern Southern Table

    The Modern Southern Table

    4.2(22 reviews)
    3.4 mi•Beechwold, Clintonville

    All breading, little chicken. Sides were not great. Mac and cheese was dry and chewy. Greens and…read morehush puppies were tasty! Didn't live up to the hype.

    Came here when my first choice nearby was closed for the day. I'd heard a ton of good things about…read moretheir other location, of course, and meant to go eventually but forgot this one was here. Tiny, carryout only, though there are a couple of tables to sit while you wait or maybe to eat a quick lunch. Super friendly staff. Fairly short menu; all the good stuff. I wasn't famished and didn't want to wait for chicken or fish, so I got an assortment of sides thinking that would be quicker. They fried up the okra right then, though, and had a steady stream of pickup orders coming through the door, so it still took 10-15 minutes. It was okay, though, smelling the amazing scents coming from the kitchen, talking to the staff and customers. I hadn't noticed they have ribs (just a picture, not on the menu) so I might've ordered those. Oh well. $20 I think, or they do combos with sides or fish and sides. Anyway. I got fried okra, and it was a big portion and absolutely amazing. No need for any sauces, tasty on its own. Perfectly crisp. Baked beans: my style, sauce so thick you can eat them with a fork. Slightly sweet, mostly savory, very good. Greens (collards) with turkey: outstanding. Tender but not floppy, nicely seasoned. Cornbread: soft, sweet, crumbly, topped with butter. Yum. Geechee rice: seasoned, bacon and sausage, very good. And black-eyed pea salad. I like black-eyed peas but had never had them in a salad. These were great: plump, with bits of tomato and cucumber and onion, in a vinegary dressing. Again, yum. Enough food for two meals. They gave me the side plate special, three sides and cornbread, which helped with the price. I was headed home and not thirsty so I didn't get a drink, but based on conversations with other customers I missed out on the lemonade and sweet tea. I'll be back for those and maybe a rib-fish combo. And to try the mac. Get here if you can!

    Photos
    The Modern Southern Table
    The Modern Southern Table - Baked beans, cornbread, Geechee rice, fried okra, collards, black-eyed pea salad. Yum.

    Baked beans, cornbread, Geechee rice, fried okra, collards, black-eyed pea salad. Yum.

    The Modern Southern Table - To go plates

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    To go plates

    The Seasoned Farmhouse

    The Seasoned Farmhouse

    4.4(17 reviews)
    5.6 mi•Clintonville
    •$$$

    My experience at The Seasoned Farmhouse was amazing! I would highly recommend taking a class here…read moreas it was something so fun, so beautiful, and so different. It definitely broke up the usual Columbus activities. We did paella night and it was a blast. They are BYOB so you can bring drinks/wine and they have all the glassware and openers needed! The staff were so kind and knowledgeable and easy to work with. The food was delicious. We had an array of tapas, salad, main course, and dessert! We were there for about 3 hours. The building itself and their garden is stunning. Go!!

    I want to start this review by saying that our instructor for the macarons class was fantastic and…read moreaccounts for all four stars. Baking macarons is a tricky thing and Damaris did such a good job breaking down all the steps. She gave us lots of tips and tricks for our home baking, and you can see her passion for what she does. That said, I have been to several of the cooking schools in Columbus and this was my least favorite overall attendee experience. It was more expensive, yet very "basic" for lack of a better word. All of the cooking classes I have attended come with some kind of amenities - a welcome cocktail, wine bar, cheese and crackers, hot coffee/tea, etc. Something. This class was three hours long and there was nothing offered but water and iced tea (on a 20 degree day). We also did not receive any kind of information prior to the class, so parking was like solving a mystery (hint: the parking lot is behind the house down a side alleyway)

    Photos
    The Seasoned Farmhouse
    The Seasoned Farmhouse
    The Seasoned Farmhouse

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    J. Alexander's Restaurant - newamerican - Updated October 2026

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