Cancel

Open app

Search

Kai's Crab Boil

4.4 (564 reviews)
Closed Closed
Updated 1 month ago

Kai's Crab Boil Photos

Business Info

KAI'S CRAB BOIL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

You might also consider

Recommended Reviews - Kai's Crab Boil

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Medium garlic butter shrimp eggs corn potatoes
Angela M.

Yummmmmm. I got the medium garlic butter with shrimp, potatoes, eggs, and corn. The flavor was so good. I was definitely satisfied. The inside is just ok but I'm here to eat.

Jessica W.

‍We walked into Kai's Crab Boil and stumbled into their weekday dine-in special: 2 lbs of snow crab for $50. Unplanned, but welcome. Snow Crab: Sweet, fresh, and easy to crack. Claws had a fair amount of meat, and the texture reminded me why snow crab is always the safest bet. Seasoning: We chose the mild Kai's Cajun seasoning, and it delivered -- flavorful with just enough kick. A balanced blend that didn't overpower the crab. Butter: They use clarified butter. It's rich, heavy, and greasy enough to make your stomach turn if you don't pace yourself. I needed water... and a Sprite. The fizz from the Sprite honestly saved me -- carbonated drinks can work like edible defibrillators when your stomach's on the ropes. Extras We Ordered (not part of the special): * White Rice: When you layer crab and butter over it? It makes sense. * Garlic Noodles: Sounded promising but lacked flavor. The dried parsley garnish gave it Fiona-from-Shrek 2 vibes -- trying to pass as royal, but still swamp deep down. Tossing them in the bag might save them, but just barely. * Sausage: A standout. Juicy, seasoned well, and soaked up the flavor nicely. * Corn: A disappointment. Tough, dry, and not worth the bag space. * Potatoes: Nothing bad to say except... for the price, I was expecting more than spuds the size of a toddler's thumb. * Egg: My dining partner's request. I took a taste and immediately knew -- it looked wrong, and it tasted how it looked. The Blue Crab: We added one for $7.50 -- out of curiosity. What arrived was a female blue crab packed with roe -- bright orange crab eggs, clumped inside like a seafood surprise party you didn't RSVP for. For folks unfamiliar: blue crab is smaller and messier to eat. You don't crack and pull like snow crab. You lift the top shell, remove the inedible parts, and dig for the meat in small chambers. It takes work, and if you're not into crab anatomy, it's probably not worth the trouble. What else could $7.50 have gotten us? 1. Thomas's tip 2. A gallon of gas and a gas station soda 3. Three king-sized packs of gum -- which I almost needed after that butter The Drinks: We ordered a Sprite (fizzy and reliable) and waters. Their drink cups are generously sized -- meaning the average drinker only needs 1-2 refills, which is rare and appreciated. The Blueberry Mojito was... just okay. Not bad, just unremarkable. No bold blueberry flavor. No stand-out freshness. It simply confirmed you're over 21 -- not impressed by it. Quick Crab Talk: Kai's offers several types: * Snow Crab - Mild, sweet, easy to eat, solid yield * Blue Crab - Smaller, more work, often has roe * King Crab - Large legs, more meat, more money * Dungeness Crab - Slightly sweet, meatier than blue, more effort than snow Besides price, a lot of people don't really know the difference. If you're unsure -- stick with snow crab. It's the least stressful bite for your buck. Final Thoughts: Overall, the boil itself was a win. The snow crab was solid, the seasoning hit, and the sausage held it down. The butter was intense, the blue crab was a surprise I didn't need, and the sides were hit or miss -- but if you build your own bag wisely, Kai's can definitely satisfy the craving. Just... don't let curiosity write a check your stomach can't cash.

Seafood boil

Service was amazing and I was so excited to try a seafood boil for the first time cause we don't have any back home where I'm from. It was better than I could've imagined and it was an overall amazing experience, I definitely recommend it

Calvin P.

I have been eating here since they opened a few years back, actually I was the first customer ever here. The seafood quality has been up & down but today is the day I decided to walk out and will never come back. As a restaurant owner, I totally understand the food quality coming from food supplier is unpredictable. However, I also know when to take losses when it come to my customer satisfaction. I paid $114.99 for one lbs of king crab leg & the meat was deteriorated inside the shell to less than half & the manager said unfortunately he couldn't see what inside the shell so he couldn't take it back!!! I asked if we could swap the king crab for more Dungeness crab since we are not going to eat it but he said no & he gave us a complimentary cluster of Dungeness Crab that was nice of him but come on a $24.99 Dungeness cluster to replace a $114.99 lbs king crab???

Pacific Combo
Jeremy L.

The service and the food was incredible!! Moving to Columbus from Maryland, I miss getting great seafood and this place killed it! It was so good and exactly what I have been looking for in a place to get crab and shrimp! I will definitely be going back!

Menu
Katie O.

We absolutely loved this place. We started with a Kajun fry app. They were seasoned so salty and delicious. I ordered dungeoness crab and 1/2 lb of peeled and deveined shrimp in Mahin medium. It was so good. I will have to admit next time I will reduce a spice level and may not add kajun as the seasoning overpowered the seafood. Our server was quiet, kind and and attentive. However we did see much more personable waiters which would have been nice. We loved this place. I would come back

See all

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 month ago

Helpful 1
Thanks 0
Love this 0
Oh no 2

4 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 days ago

Food was good asl ain't had food this good in a long while, everything was js fire in general. Will be coming back several times

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 months ago

Business owner information

Photo of Kai S.

Kai S.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Good was good seasoning was good will be back the corn was good a lot of shrimp too the crab legs were fresh too

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Jim M.
0
80
46

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Business owner information

Photo of Kai S.

Kai S.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

They said the wait time is 10-15 but it toke over an hour just to even get inside. The food was amazing, toke me back to my childhood.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Business owner information

Photo of Kai S.

Kai S.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Kai S.

Kai S.

Helpful 0
Thanks 0
Love this 1
Oh no 1

3 years ago

Helpful 5
Thanks 0
Love this 1
Oh no 3
Photo of Vy D.
657
390
1838

3 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

1 year ago

This is the only place I get my pizza hands down!.. The best plus the topping seem endless!

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Ron F.
161
25
9

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

9 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 11
Thanks 1
Love this 12
Oh no 1

1 year ago

One of the best places for seafood! One of the best meals I've had in a while! Will certainly be back soon.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

3 years ago

Business owner information

Photo of Kai S.

Kai S.

Helpful 5
Thanks 0
Love this 7
Oh no 0
Photo of Shannon B.
135
174
395

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 2

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

Page 1 of 15

Ask the Community - Kai's Crab Boil

I wanted to get a gift card(electronic or physical) for two people to enjoy a nice crab boil. How would I go about this and what dollar amount would you recommend for a nice crab boil? I realize prices vary, so perhaps a price range. Thanks

Hi Chuck, thanks for your question! We offer gift cards that can be purchased in person at our restaurant. Please note there is a $50 minimum purchase for gift cards and can be purchased in any increment above that. For our seafood pricing it can… 

Why the menu doesn't have prices for the 4 step area? If I do shrimp and add potatoes, corn, and egg. Then the Kai's Kajun sauce medium. How much would it be?

Hi Sujood, the reason we don’t have the seafood pricing on the menu is because our pricing for seafood is based on market price and is subject to change. The current market price as of today, 1/13/2020, for head-on shrimp is $13.99/lb, headless with… 

Do they accept reservations?

Unfortunately we do not accept reservations; we seat based on first-come, first served.

Don’t See Your Question? Ask Away!

You might also consider

The Seasoned Farmhouse

The Seasoned Farmhouse

4.4
(16 reviews)
2.2 mi
$$$

I want to start this review by saying that our instructor for the macarons class was fantastic and…read moreaccounts for all four stars. Baking macarons is a tricky thing and Damaris did such a good job breaking down all the steps. She gave us lots of tips and tricks for our home baking, and you can see her passion for what she does. That said, I have been to several of the cooking schools in Columbus and this was my least favorite overall attendee experience. It was more expensive, yet very "basic" for lack of a better word. All of the cooking classes I have attended come with some kind of amenities - a welcome cocktail, wine bar, cheese and crackers, hot coffee/tea, etc. Something. This class was three hours long and there was nothing offered but water and iced tea (on a 20 degree day). We also did not receive any kind of information prior to the class, so parking was like solving a mystery (hint: the parking lot is behind the house down a side alleyway)

So first off I want to say I am glad my husband purchased me this gift. In theory cooking with tea…read moresounded like the coolest thing ever and it was a very thoughtful gift, but the actual experience was a bit lackluster. The Seasoned Farmhouse is a beautiful space, but the cooking class was just okay. I unfortunately didn't learn any new skills and the main reason for this review being so low is because my husband and I got food poisoning at the event. I felt sick as soon as I ate the food and didn't feel better until 24 hours later. I have lots of thoughts on why this happened, that I will explain later. Class + Recipes: The recipes we tried were good. It was a class all about learning how to cook with tea. We made Shaoxing Wine Tea-Poached Chicken with Scallion Oil, Sweet Tea-Brined Roast Chicken, Salad Greens with Golden Raisin Vinaigrette, Tea-Poached Eggs, Black Tea Poppy Seed Muffins, Earl Grey Tea Cake with Chopped Chocolate and Tea-Infused Cream Cheese Frosting and Roasted Yukon Potato Wedges with Aioli Sauce. The food tasted good and I appreciated the amount of thought that Chef Cindy Ramsey put into creating them. However, I was severely disappointed with the set-up of the class. I've been to 6 cooking classes at other locations and always was assigned to a specific station where each participant would make each dish and learn new cooking skills. This class was set-up where we were given a 20 minute lecture and then told to wash our hands and disperse to focus on different aspects of the meal. For instance I mixed the aioli sauce, iced the cake and teared lettuce leaves. Though we were told to wash our hands, we didn't wear gloves and this is what I believe caused my husband and I to get sick. Cons: Lack of cleanliness. During the demonstrations sometimes the chef would touch raw ingredients like eggs and chicken and would then touch other ingredients that would not be cooked. This leads to cross contamination and should have been avoided on the chefs behalf. In addition, because 10 different people peeled eggs, and various people touched ingredient components that would not be cooked I believe this also may be the cause of getting sick. As a science nerd let me share that we all have a different skin microbiome. Sometimes people carry more of one bacteria on their skin than others. Also depending on the length and cleanliness of finger nails, this also could cause unwanted bacteria on food that was prepared without being cooked. If these bacteria get into the ingredients, some people can get ill from them. Net: PLEASE HAVE ALL PARTICIPANTS WEAR GLOVES WHEN PREPARING FOOD, ESPECIALLY ITEMS THAT WILL NOT BE COOKED. I feel like the price of the class was not cheap and hopefully could cover the cost of gloves in the future. Based on this experience, I would not come here again and do not recommend it to someone who is looking for a more traditional style cooking class.

Photos
The Seasoned Farmhouse
The Seasoned Farmhouse
The Seasoned Farmhouse

See all

Lee's Seafood Boil

Lee's Seafood Boil

3.8
(217 reviews)
0.8 mi
$$

Love coming here! Daniel at the front is so great!…read more This time I got 2 lbs crawfish and 1 lb jumbo clams! Homemade juice extra hot!

We've gone several times and have always had good service and good food. We went tonight (Sunday)…read morearound 6pm and it was PACKED. Which is a good sign these days. Pretty loud and hard to hear, but that vibe is OK for a boil place to me. Only waited about 15 minutes. Two adults, two elementary kids. I like Lees of all the boil places because they have good options for non seafood people too. Both kids found wings, chicken fettuccini, etc. Started with the hushpuppies, about 12 smallish sized but a perfect starter for 4 people. Came with ketchup, I wish they would do a remoulade option. My wife and I split the duo (snow crab, shrimp) and I decided to add a LB of blue crab. Medium homemade juice sauce (always....it's sooo damn good). Snow crab was really good this time, snappy not bendy like some places. knuckles sweet and not overly briny. Perfectly cooked and came apart and out easily. Shrimp were just a tad overcooked but not much. Potatoes were perfect. We sub +1 tater for the egg. Corn is never good at these places. :) gotta do those fresh not frozen to get it right. The blue crab had good flavor. However, crazy overcooked which made getting meat out damn near impossible. Stringy instead of in chunks and stuck totally to the shell. I mostly gave up. My biggest complaint is they have ZERO typical utensils. No crackers/pickers/hammers/etc. I managed to cut myself trying to get into a snow crab large claw, and the lack of pickers made the blue crab impossible to eat. I'm bringing my own next time....serious. Finished with the fried oreos which were a perfect finish to the meal. 6 oreos for $6 was a great price.

Photos
Dining area
Dining area
Crab, shrimp, lobster
Crab, shrimp, lobster
Lee's Seafood Boil

See all

The Modern Southern Table

The Modern Southern Table

4.4
(19 reviews)
1.3 mi

Catfish was almost 50% overfried crust and batter. There wasn't much meat on the catfish. The sides…read morewere good but the catfish was not due to the pieces being half crust and batter. Service was ok...

Came here when my first choice nearby was closed for the day. I'd heard a ton of good things about…read moretheir other location, of course, and meant to go eventually but forgot this one was here. Tiny, carryout only, though there are a couple of tables to sit while you wait or maybe to eat a quick lunch. Super friendly staff. Fairly short menu; all the good stuff. I wasn't famished and didn't want to wait for chicken or fish, so I got an assortment of sides thinking that would be quicker. They fried up the okra right then, though, and had a steady stream of pickup orders coming through the door, so it still took 10-15 minutes. It was okay, though, smelling the amazing scents coming from the kitchen, talking to the staff and customers. I hadn't noticed they have ribs (just a picture, not on the menu) so I might've ordered those. Oh well. $20 I think, or they do combos with sides or fish and sides. Anyway. I got fried okra, and it was a big portion and absolutely amazing. No need for any sauces, tasty on its own. Perfectly crisp. Baked beans: my style, sauce so thick you can eat them with a fork. Slightly sweet, mostly savory, very good. Greens (collards) with turkey: outstanding. Tender but not floppy, nicely seasoned. Cornbread: soft, sweet, crumbly, topped with butter. Yum. Geechee rice: seasoned, bacon and sausage, very good. And black-eyed pea salad. I like black-eyed peas but had never had them in a salad. These were great: plump, with bits of tomato and cucumber and onion, in a vinegary dressing. Again, yum. Enough food for two meals. They gave me the side plate special, three sides and cornbread, which helped with the price. I was headed home and not thirsty so I didn't get a drink, but based on conversations with other customers I missed out on the lemonade and sweet tea. I'll be back for those and maybe a rib-fish combo. And to try the mac. Get here if you can!

Photos
The Modern Southern Table
Baked beans, cornbread, Geechee rice, fried okra, collards, black-eyed pea salad. Yum.
Baked beans, cornbread, Geechee rice, fried okra, collards, black-eyed pea salad. Yum.
To go plates

See all

To go plates

Kai's Crab Boil - seafood - Updated July 2026

Loading...
Loading...
Loading...