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    Kai's Crab Boil

    4.4 (566 reviews)
    Open • 4:00 pm - 9:00 PM
    Updated 1 month ago

    Kai's Crab Boil Photos

    Business Info

    KAI'S CRAB BOIL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Kai's Crab Boil

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    Jessica W.

    ‍We walked into Kai's Crab Boil and stumbled into their weekday dine-in special: 2 lbs of snow crab for $50. Unplanned, but welcome. Snow Crab: Sweet, fresh, and easy to crack. Claws had a fair amount of meat, and the texture reminded me why snow crab is always the safest bet. Seasoning: We chose the mild Kai's Cajun seasoning, and it delivered -- flavorful with just enough kick. A balanced blend that didn't overpower the crab. Butter: They use clarified butter. It's rich, heavy, and greasy enough to make your stomach turn if you don't pace yourself. I needed water... and a Sprite. The fizz from the Sprite honestly saved me -- carbonated drinks can work like edible defibrillators when your stomach's on the ropes. Extras We Ordered (not part of the special): * White Rice: When you layer crab and butter over it? It makes sense. * Garlic Noodles: Sounded promising but lacked flavor. The dried parsley garnish gave it Fiona-from-Shrek 2 vibes -- trying to pass as royal, but still swamp deep down. Tossing them in the bag might save them, but just barely. * Sausage: A standout. Juicy, seasoned well, and soaked up the flavor nicely. * Corn: A disappointment. Tough, dry, and not worth the bag space. * Potatoes: Nothing bad to say except... for the price, I was expecting more than spuds the size of a toddler's thumb. * Egg: My dining partner's request. I took a taste and immediately knew -- it looked wrong, and it tasted how it looked. The Blue Crab: We added one for $7.50 -- out of curiosity. What arrived was a female blue crab packed with roe -- bright orange crab eggs, clumped inside like a seafood surprise party you didn't RSVP for. For folks unfamiliar: blue crab is smaller and messier to eat. You don't crack and pull like snow crab. You lift the top shell, remove the inedible parts, and dig for the meat in small chambers. It takes work, and if you're not into crab anatomy, it's probably not worth the trouble. What else could $7.50 have gotten us? 1. Thomas's tip 2. A gallon of gas and a gas station soda 3. Three king-sized packs of gum -- which I almost needed after that butter The Drinks: We ordered a Sprite (fizzy and reliable) and waters. Their drink cups are generously sized -- meaning the average drinker only needs 1-2 refills, which is rare and appreciated. The Blueberry Mojito was... just okay. Not bad, just unremarkable. No bold blueberry flavor. No stand-out freshness. It simply confirmed you're over 21 -- not impressed by it. Quick Crab Talk: Kai's offers several types: * Snow Crab - Mild, sweet, easy to eat, solid yield * Blue Crab - Smaller, more work, often has roe * King Crab - Large legs, more meat, more money * Dungeness Crab - Slightly sweet, meatier than blue, more effort than snow Besides price, a lot of people don't really know the difference. If you're unsure -- stick with snow crab. It's the least stressful bite for your buck. Final Thoughts: Overall, the boil itself was a win. The snow crab was solid, the seasoning hit, and the sausage held it down. The butter was intense, the blue crab was a surprise I didn't need, and the sides were hit or miss -- but if you build your own bag wisely, Kai's can definitely satisfy the craving. Just... don't let curiosity write a check your stomach can't cash.

    Seafood boil

    Service was amazing and I was so excited to try a seafood boil for the first time cause we don't have any back home where I'm from. It was better than I could've imagined and it was an overall amazing experience, I definitely recommend it

    Calvin P.

    I have been eating here since they opened a few years back, actually I was the first customer ever here. The seafood quality has been up & down but today is the day I decided to walk out and will never come back. As a restaurant owner, I totally understand the food quality coming from food supplier is unpredictable. However, I also know when to take losses when it come to my customer satisfaction. I paid $114.99 for one lbs of king crab leg & the meat was deteriorated inside the shell to less than half & the manager said unfortunately he couldn't see what inside the shell so he couldn't take it back!!! I asked if we could swap the king crab for more Dungeness crab since we are not going to eat it but he said no & he gave us a complimentary cluster of Dungeness Crab that was nice of him but come on a $24.99 Dungeness cluster to replace a $114.99 lbs king crab???

    Pacific Combo
    Jeremy L.

    The service and the food was incredible!! Moving to Columbus from Maryland, I miss getting great seafood and this place killed it! It was so good and exactly what I have been looking for in a place to get crab and shrimp! I will definitely be going back!

    Menu
    Katie O.

    We absolutely loved this place. We started with a Kajun fry app. They were seasoned so salty and delicious. I ordered dungeoness crab and 1/2 lb of peeled and deveined shrimp in Mahin medium. It was so good. I will have to admit next time I will reduce a spice level and may not add kajun as the seasoning overpowered the seafood. Our server was quiet, kind and and attentive. However we did see much more personable waiters which would have been nice. We loved this place. I would come back

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    8 months ago

    Good was good seasoning was good will be back the corn was good a lot of shrimp too the crab legs were fresh too

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    9 months ago

    Business owner information

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    Kai S.

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    6 months ago

    They said the wait time is 10-15 but it toke over an hour just to even get inside. The food was amazing, toke me back to my childhood.

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    1 year ago

    This is the only place I get my pizza hands down!.. The best plus the topping seem endless!

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    1 year ago

    One of the best places for seafood! One of the best meals I've had in a while! Will certainly be back soon.

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    Page 1 of 15

    Ask the Community - Kai's Crab Boil

    I wanted to get a gift card(electronic or physical) for two people to enjoy a nice crab boil. How would I go about this and what dollar amount would you recommend for a nice crab boil? I realize prices vary, so perhaps a price range. Thanks

    Hi Chuck, thanks for your question! We offer gift cards that can be purchased in person at our restaurant. Please note there is a $50 minimum purchase for gift cards and can be purchased in any increment above that. For our seafood pricing it can… 

    Why the menu doesn't have prices for the 4 step area? If I do shrimp and add potatoes, corn, and egg. Then the Kai's Kajun sauce medium. How much would it be?

    Hi Sujood, the reason we don’t have the seafood pricing on the menu is because our pricing for seafood is based on market price and is subject to change. The current market price as of today, 1/13/2020, for head-on shrimp is $13.99/lb, headless with… 

    Do they accept reservations?

    Unfortunately we do not accept reservations; we seat based on first-come, first served.

    Don’t See Your Question? Ask Away!

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    I was blown away by my experience at Worthington Tavern last night! This was my first visit, and I…read morewill definitely be back. We had a 7:30 reservation and were seated on the front patio. There are three different areas to sit: the back patio, inside, or the front patio. All three areas are beautiful, and the overall atmosphere was such a chill vibe. Our waitress was a little slow, and it was sometimes difficult to get water refills, but it seemed like she was one of the only servers working, so I completely understood. My friend and I split everything we ordered. We started with the smoked chicken wings with blue cheese and celery. The wings were delicious, although the celery came in very small, thin pieces. I would have preferred actual celery sticks. We also ordered the Honey Brussels Sprouts, which were my favorite dish of the night. They were so good and definitely something I would order again. For pizza, we got the Caprese Pizza with homemade pizza sauce, fresh-sliced tomatoes, mozzarella, basil, and balsamic glaze. It was absolutely delicious and tasted very fresh. We made our reservation for 7:30 so we could stay and listen to the live acoustic guitar player at 9:30. That ended up being a little late for us, so we moved inside to watch him perform. It was a great way to end the night. Overall, I really enjoyed my first experience at Worthington Tavern. The food was delicious, the atmosphere was beautiful and relaxed, and it would be a great place to come with a group of friends. I will definitely be back!

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    Northstar is in our regular rotation of places to eat when we can't decide what to eat. It has a…read moreclean spacious modern vibe. I use vibe intentionally here as it seems like the kind of word this place requires. All the servers wear black t-shirts, which is, you know, a vibe. But you are not here for vibe recommendations, you want to know about the food. Sure, but one more thing, this place can be busy, but it also has some gigantic tables inside and out so if you have a larger party, it might be a good choice for you. Typically if you have a smaller party you will end up at the opposite end of one of these tables from some other people vibing along with you. Chill, it's fine. Food. Yes the reason you are reading this. I'm almost there. However, I would be remiss not to mention that you order at the counter when you come in. The menu is simple, but if you have anxiety about deciding you might check out the menu online before coming. Alright, the food. So I have eaten here dozens of times over the last seven years and never had anything bad. I have sampled across the menu and salads to burgers, it is solid and in some cases great. The food is fresh and hand made to satisfy. Tonight I had the veggie enchiladas and they were top notch. Another favorite of mine is the Buddha Bowl, but you also can't miss with a burger which tends to get messy. They have a soda (pop) machine that is self-serve and features regular cola and root beer alongside a cream soda and birch beer. The vibe at the soda fountain is decidedly bubbly. Alternatively, they have a small but well-curated offering of beer and wine. The best thing? Once you have eaten this real food meal and feel chill AF you can step next door to Jeni's and get some ice cream. There is no vibe quite like that.

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    Kai's Crab Boil - seafood - Updated October 2026

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