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    The Modern Southern Table

    4.3 (21 reviews)
    Closed 11:00 am - 7:00 pm

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    Johanna C.

    Our 1st meal in Columbus & it doesn't disappoint. There are 2 small tables for their dine in customers. Food is very good especially the chicken. Staff are very friendly too

    Catfish dinner. It was almost 50% batter and un eatable crust. I suggest then getting a new supplier of catfish.

    Catfish was almost 50% overfried crust and batter. There wasn't much meat on the catfish. The sides were good but the catfish was not due to the pieces being half crust and batter. Service was ok...

    Cheese for miles

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    4 months ago

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    3 days ago

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    1 year ago

    Helpful 8
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    14 days ago

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    1 year ago

    Helpful 2
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    2 months ago

    Great food and service! Sad not all items served at this location as the Budd Dairy location but still worth the visit!

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    3 months ago

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    1 year ago

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    3 months ago

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    3 months ago

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    6 months ago

    Helpful 1
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    4 months ago

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    11 months ago

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    10 months ago

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    1 year ago

    Helpful 4
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    1 year ago

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    6 months ago

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    8 months ago

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    10 months ago

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    Review Highlights - The Modern Southern Table

    Amazing southern flavors, the Geechee Rice is a must, and the fish is fried to perfection.

    Mentioned in 2 reviews

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    The Seasoned Farmhouse

    The Seasoned Farmhouse

    4.4
    (17 reviews)
    2.2 mi
    $$$

    My experience at The Seasoned Farmhouse was amazing! I would highly recommend taking a class here…read moreas it was something so fun, so beautiful, and so different. It definitely broke up the usual Columbus activities. We did paella night and it was a blast. They are BYOB so you can bring drinks/wine and they have all the glassware and openers needed! The staff were so kind and knowledgeable and easy to work with. The food was delicious. We had an array of tapas, salad, main course, and dessert! We were there for about 3 hours. The building itself and their garden is stunning. Go!!

    I want to start this review by saying that our instructor for the macarons class was fantastic and…read moreaccounts for all four stars. Baking macarons is a tricky thing and Damaris did such a good job breaking down all the steps. She gave us lots of tips and tricks for our home baking, and you can see her passion for what she does. That said, I have been to several of the cooking schools in Columbus and this was my least favorite overall attendee experience. It was more expensive, yet very "basic" for lack of a better word. All of the cooking classes I have attended come with some kind of amenities - a welcome cocktail, wine bar, cheese and crackers, hot coffee/tea, etc. Something. This class was three hours long and there was nothing offered but water and iced tea (on a 20 degree day). We also did not receive any kind of information prior to the class, so parking was like solving a mystery (hint: the parking lot is behind the house down a side alleyway)

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    The Seasoned Farmhouse
    The Seasoned Farmhouse
    The Seasoned Farmhouse

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    Lee's Seafood Boil

    Lee's Seafood Boil

    3.8
    (217 reviews)
    2.0 mi
    $$

    Love coming here! Daniel at the front is so great!…read more This time I got 2 lbs crawfish and 1 lb jumbo clams! Homemade juice extra hot!

    We've gone several times and have always had good service and good food. We went tonight (Sunday)…read morearound 6pm and it was PACKED. Which is a good sign these days. Pretty loud and hard to hear, but that vibe is OK for a boil place to me. Only waited about 15 minutes. Two adults, two elementary kids. I like Lees of all the boil places because they have good options for non seafood people too. Both kids found wings, chicken fettuccini, etc. Started with the hushpuppies, about 12 smallish sized but a perfect starter for 4 people. Came with ketchup, I wish they would do a remoulade option. My wife and I split the duo (snow crab, shrimp) and I decided to add a LB of blue crab. Medium homemade juice sauce (always....it's sooo damn good). Snow crab was really good this time, snappy not bendy like some places. knuckles sweet and not overly briny. Perfectly cooked and came apart and out easily. Shrimp were just a tad overcooked but not much. Potatoes were perfect. We sub +1 tater for the egg. Corn is never good at these places. :) gotta do those fresh not frozen to get it right. The blue crab had good flavor. However, crazy overcooked which made getting meat out damn near impossible. Stringy instead of in chunks and stuck totally to the shell. I mostly gave up. My biggest complaint is they have ZERO typical utensils. No crackers/pickers/hammers/etc. I managed to cut myself trying to get into a snow crab large claw, and the lack of pickers made the blue crab impossible to eat. I'm bringing my own next time....serious. Finished with the fried oreos which were a perfect finish to the meal. 6 oreos for $6 was a great price.

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    Dining area
    Dining area
    Crab, shrimp, lobster
    Crab, shrimp, lobster
    Lee's Seafood Boil

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    Gene's

    Gene's

    4.7
    (31 reviews)
    5.4 mi

    Top 5 restaurant in central Ohio. Well deserved. Nice menu, but your choices are limited. I was…read moresurprised, of the five entree choices, two were pork (we don't eat pork) and no chicken option. We settled on the steak and black cod, although we really did not want red meat. Our server Kelcie, who was 5* by the way, helped us in navigating all the intricacies to the ingredients. Lots of nuance to the menu. Our choices: lamb appetizer, black cod, sirloin, and chocolate mousse; each were tasty, presented well, and excellent dishes. The potato cake on the steak was very different and well done. Our Old Fashion had a nice taste. The place is very small and reservations are a must. The GM Michael came by and chatted us up...to thank us for coming, and glad they were able to accommodate our food needs. Nice touch. Excellent bathrooms. Thanks for that. Be prepared to spend $100 per person. Welcome to the Columbus culinary scene.

    I was in town to celebrate my mother's 96 birthday and was out with my son and daughter in law…read more They highly recommended this unique restaurant and we were not disappointed. The small cozy atmosphere was a delight to enjoy a wonderful meal and conversation. The drinks were exceptionally great and since I'm coming from California, very affordable. The food was delicious, especially the braised beef croquets, chicken friend mushrooms, whipped ricotta, and sourdough. The pork collar and the tare squash were beautifully presented and tasted wonderful. I requested the sommelier to recommend a wine that would compliment our order and the Domaine de Ferrand Chateauneuf - du- Pape a fine French wine from the Rhone Valley was our selection. This was a beautiful bottle and fine selection. John, our server was the perfect gentlemen and server with great personality and full of customer service.

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    Gene's
    Croqueta braised beef
    Croqueta braised beef
    Outdoors

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    The Modern Southern Table - soulfood - Updated August 2026

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