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J. Alexander's Restaurant

3.7 (269 reviews)
Closed 11:00 am - 9:30 pm
Updated a few days ago

Order J. Alexander's Restaurant Takeout or Delivery

J. Alexander's Restaurant Photos

J. ALEXANDER'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Romantic

Recommended Reviews - J. Alexander's Restaurant

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Reviews With Photos

Steak burger and fries
Jaclyn C.

Great experience with amazing food (best steak burger I've ever had). Our server was professional and helpful. The dark candlelit setting was a sexy esthetic, it was perfect for a celebratory dinner. Fries were crispy and delicious. I couldn't stop eating them. The rattlesnake pasta was very unique. I wasn't expecting it to have almost a Mexican flavor to it but boy was it delicious! The steak burger came out perfectly made and was so savory. We also started with the deviled eggs and we both couldn't believe how delicious they were. The candied bacon was a great touch.

Norma O.

Took some friends here for dinner . They don't eat at nice restaurants like this usually . They were really impressed by the place , service and food. She got the ribs that just fell off the bone and he got the steak and it was so good. Almost melted in his mouth. I got the prime rib it was delicious and is what I always get . The carrot cake was great too . Chris our waiter did a great job . This is a great place to eat and has a good selection to choose from . One of my favorite places

Artichoke appetizer
Shannon B.

Excellent and very delightful! I recommend blue cheese crusted filet! Our server Taylor, gave the best service I've ever had!

Mariah H.

Wow! The service, the food, the atmosphere is all phenomenal. We stopped by this restaurant on a road trip and boy was it good. They seated us immediately without a reservation. I ordered a steak with baked mac and cheese. The steak was undercooked when it arrived but the waiter was back at the table before I could even call her! She immediately took it back to be corrected. This would definitely be a "staple" restaurant if we lived closer. And to top it off our waiter brought us a complementary carrot cake. It was warm, sweet, gooey perfection! Thanks for making our visit amazing Tracey!

We always have excellent service & food at this restaurant, but tonight they went above & beyond expectations. I had a 8oz fillet with a backed potato & only succeeded in eating 1/2 of the meal. My husband ate 1/2 of his ribs & potato, so the waitress packed our food to go. We forgot the food & drove back to retrieve it, however, it was already discarded. I told the waitress this was the 2nd time we had done this! She asked what we had, I told her & she asked if I minded waiting while the kitchen prepared us a portion of the food we had. It was 10 minutes before closing & the chefs graciously prepared the food. What a wonderful place to give our business to! Thank you so much for your generosity & pleasant attitude!

Prime Rib Sandwich
Sarah W.

Dined here with friends yesterday and it was fantastic from start to finish. I feel like I should mention that we all used to work here in college about twenty years ago so our standards are high and we are all very versed on the menu. Working here was like restaurant boot camp although we always talk about how it helped shape our work ethic and customer service skills in entirely different careers moving forward. The menu has not changed much which was a pleasant surprise because I was craving some spinach queso dip like you wouldn't believe. We obviously could not order everything on the menu but shared a prime rib sandwich, a veggie burger, and ahi tuna with fries, salad, couscous, and not your ordinary Mac and cheese. Everything was just as good as I remembered. Portion sizes are huge so there is no way we could have gotten more food but the one thing I had fomo over was the smashed potatoes. I was able to dip my fries in the creamy horseradish sauce which is a national treasure, but it's also insanity on the smashed potatoes as well. We also shared a piece of carrot cake which I highly recommend. Service was excellent, and our server was super friendly and humored us by allowing us to tell her about our shenanigans from "way back when" Ambiance is nice, with some updates but still the same dark classic vibe. Great restaurant for prime rib and more if you get the chance to check it out!

Shrimp Meal.
Steven H.

First of all this is my favorite restaurant, but yesterday wasn't a good day I came in to celebrate my birthday and to enjoy New year eve dinner my waitress was not attentive to our table like I'm use too. With that being said she was steady talking to the table next to us for about 20 minutes while my family and I needed water refills etc. I can tell when she finally approached us in the beginning that it wasn't going to be a good day I told her I was celebrating my birthday she didn't even acknowledge and say Happy birthday or anything. But she was really friendly to the table across from us. Then at the end we had to wait for boxes and our check because she was to busy talking to the table across from us. After dinner then she ask if we want dessert I mind you I'm really familiar with this restaurant and know they give you a special treat for your birthday I had to ask if they still do and she said oh yes, so pretty much I had to beg for my own birthday treat. This is a tradition for me and my family to celebrate our individual birthdays and now I must reconsider our yearly tradition if this is the type of service we will receive for a top notch restaurant.

Pardon the glare; I love all drinks with prices on the wall in addition to the menu.
Anna H.

This was my first visit here in a very long time. We sat at the bar and had a few drinks with the calamari app. Everything was great. Our bartender was wonderful. I asked what their happy hour hours are and she said they do not have a happy hour. Hence, 4 stars vs 5. I love that they show all the drinks with prices up on the wall above the bar, as well as on the menu. We may return, because I fondly remember how good their food is. I asked if they still serve the warm honey-drizzled croissant with salads and she said those are no more. Sad.

Prime Rib with Red Smashed Potatoes and Au Jaus and Horseradish sauce

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2 years ago

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John R.

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3 years ago

Everything was absolutely amazing and Samantha was THE BEST! Thank you for making our anniversary special. We will definitely be back

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2 years ago

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2 years ago

My favorite place to eat! The very best prime rib, salad and love the house dressing!!

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3 years ago

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4 years ago

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7 years ago

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9 years ago

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4 years ago

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3 years ago

I have a nut allergy and ask for no pecans on my salad and they put tiny cut up pecans in my salad.

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3 years ago

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Page 3 of 7

Ask the Community - J. Alexander's Restaurant

Any dress code for this restaurant?

No but most people dress casual/ nice

Is there a happy hour on Fridays?

no there isn't

Don’t See Your Question? Ask Away!

Butcher & Rose - Cocktails from Butcher & Rose

Butcher & Rose

4.4(179 reviews)
10.7 miDowntown

Great experience from start to finish. Service was excellent -- our waiter struck that perfect…read morebalance of being friendly and professional. We started with the king crab brûlée, which was as good as it sounds -- rich, a little indulgent, and gone faster than we planned. The Wagyu flight was outstanding across the board, but the Japanese A5 was on another level entirely-- borderline unfair to the rest of the plate. Sides don't always get the spotlight, but the creamed spinach absolutely deserves it. If all vegetables tasted like that, I'd have made better life choices years ago. The potatoes Anna were also excellent --crispy, buttery, and exactly what you want them to be. Dessert sealed the deal. The honey butter cake was fantastic -- warm, rich, and worth saving room for (even if you think you don't have any left). My only "complaint," if you can call it that, is I was hoping to see a bananas foster on the menu -- but I'll survive. Overall, a great meal, great atmosphere, and a place we'll definitely be back to.

Stopped in for lunch at Butcher & Rose with a group after an event. The restaurant is beautiful and…read morecomfortable. The service we received was on par with all the other Cameron Mitchell restaurants (fantastic). I always like to try an old fashioned whenever I'm at a new restaurant and Butcher & Rose did not disappoint. When trying to decide on entrees, our waitress described the lobster roll as fresh, buttery and delicious so that's what I went with. Unfortunately, it was just a basic bun with basic lobster and a side of melted butter. I had been so looking forward to trying it, however there was no finesse or excitement to the dish. After the disappointing lobster roll, I decided to go all in for dessert and order the creme brûlée. It more than made up for my disappointing entree. It was beautiful, creative and most importantly, DELICIOUS. It was a great lunch despite the disappointing lobster roll and I will definitely be back for dinner service.

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Butcher & Rose - The interior dining room of Butcher & Rose

The interior dining room of Butcher & Rose

Butcher & Rose - Wedge Salad

Wedge Salad

Butcher & Rose - The interior dining room of Butcher & Rose

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The interior dining room of Butcher & Rose

Hyde Park Prime Steakhouse - Millionaire's Potatoes

Hyde Park Prime Steakhouse

3.9(449 reviews)
9.9 miShort North
$$$

I miss Midwest steak and Hyde Park is the best of the best. Amazing filet, wonderful garlic mashed…read morepotatoes and perfect wine pairing. Wow.

REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: staff were friendly and very talkative. A little pushy and dismissive of boundaries. Concerns of food were not taken seriously. Ambiance/Atmosphere: dimly lit, fairly quite setting. A little darker than you'd want. Food: 1. Pretzel bread is soft and has a strong pretzel flavor. Well salted. 6.5 2. Steak tressel was well cooked medium. The garlic added a beautiful back end flavor and the mushrooms were soft and well salted. The crusting on the steak was well done. Steak was tender and well seasoned. 7 3. Gruyere gratin is soft and had a subtle but tasteable seasoning. The cheese sauce was watered and tasted mostly like butter. The flavor was very weak. 3.5. I asked for extra cheese sauce to help and although it brings it up to a 4. It was still quite weak in flavor. 4. HP burger is nicely charred and well seasoned. Tender. The HP sauce is fatty and smooth with a nice flavor. Bun is slightly sweet and airy. 7.25 5. Deconstructed smore is warm, rich, and smooth. All elements blend beautifully into a molten rich brownie lava cake. The marshmallow fluff is smooth and creamy. Graham crackers add a nice crunch. 7.25 6. Banana foster butter cake was warm, soft and buttery. Bananas add a great flavor and the warm butter cake pairs beautifully with the vanilla ice cream. Cold and warm combo is delicious. The alcohol didn't fully burn off and you get a subtle taste with the slight burn. Honestly not mad at it. 6

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Hyde Park Prime Steakhouse - Entrance

Entrance

Hyde Park Prime Steakhouse - Carrot cake half eaten

Carrot cake half eaten

Hyde Park Prime Steakhouse - Entrance

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Entrance

Mitchell's Steakhouse - Every Weekend - Two Wagyu Steaks + Prisoner Bottle + Dessert for $159

Mitchell's Steakhouse

3.6(386 reviews)
10.7 miDowntown
$$$

Really disappointed in our meal last night. The shrimp (in the shrimp cocktail) were smaller than…read moredescribed on the menu, only average in taste. The Caesar salad was very lightly dressed, and the steak was not prepared as ordered. The lamb chops were quite fatty. Nothing we ate was more than average in taste. Our server was very pleasant and attentive, but seemed to have limited wine experience. We ordered a 2018 bottle of wine, but a 2020 was opened and poured before we realized the difference and asked. We were told afterward that the 2018 was not available (& the manager knew this), which would have been helpful to know in advance so we could choose another bottle. We've always associated this restaurant with a higher standard and were surprised by the overall experience. Afterward, we realized ownership has changed, no longer owned by Cameron Mitchell, which may explain the difference. Spent over $350 for the meal, will not return.

The team at Mitchell's Steakhouse is exceedingly friendly and attentive. They definitely take great…read morecare of you and make sure you are comfortable. Iced Seafood Tower: The tower would be more impressive with a bit more seafood. The platter contains skinny king crab legs, a lobster tail, raw oysters, and shrimp cocktail. Tomahawk: The 32 ounce ribeye steak is trimmed off the bone and neatly sliced. It is charbroiled for a slight smoky flavor. The steak is pink and tender with a nice snap. Crab Cake: The crab cake has a sweet corn and edamame succotash.

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Mitchell's Steakhouse - Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

Mitchell's Steakhouse - Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

Mitchell's Steakhouse

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The Guild House - Hasselback potatoes

The Guild House

4.0(729 reviews)
9.8 miShort North, Italian Village
$$

I went here for my birthday and I'm not exaggerating when I say it was worth it…read more I ordered the steak, my boyfriend got the lobster ravioli, and we added salmon to the mix because why not go all in on a birthday dinner. Every single plate was hitting. The steak was cooked exactly how I asked, seasoned well, and actually had flavor all the way through. The lobster ravioli was rich but not heavy, and the salmon was flaky and done right, not dry at all. What really made it though was the service. They were attentive without hovering, kept the drinks coming, and made it feel like a special night without being extra about it. For a birthday dinner, that matters. If you're going, don't go playing small. Order what you actually want. It's one of those places where you lean into the experience and enjoy it. Solid food, great service, and a good spot for something worth celebrating.

BEST brunch of 2025! I've visited the Guild House on a taste of the Short North food tour, so I was…read moreexpecting a good time. It's a beautiful restaurant with chandeliers and good lighting. Our server recommended the lobster toast, but we ordered the dumplings as an appetizer as well...they were great. The lobster toast was light but crispy and full of flavor. The poached egg added a creamy element, I ate every bite. I'd love to come back for dinner :)

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The Guild House - The ambiance.

The ambiance.

The Guild House - Carrot cake

Carrot cake

The Guild House - Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

4.6(59 reviews)
8.4 miUniversity District

It's a good thing I made my anniversary reservations months in advance, It was so crowded and…read moreeveryone was having a good time. From the moment we arrived, the evening was filled with warmth and thoughtful surprises. Reservations are a must, but Stephanie at the bar made the wait delightful with her cheerful smiles and welcoming energy. A quick cocktail later, we were informed our table was ready. The highlight of the night? Grace, my favorite person at the restaurant, made a grand entrance with a half-dozen roses--delivered as requested to surprise my lovely wife. It was such a sweet touch that made me look like a hero! Once we were seated, Matt came by with two Champagne glasses and a bottle of top-shelf bubbly to toast the occasion. Talk about starting the night off right! The surprises didn't stop there--our first appetizer was on Grace, which was such a generous gesture. Then came the main courses: a perfectly cooked filet for my wife and delicious scallops for me. Every bite was divine, and I savored every single scallop. It was an unforgettable evening filled with exceptional service, delicious food, and thoughtful touches that made our anniversary so special. Cheers to nights like these!

First time ever that I went out for Thanksgiving dinner. Also first time dining here--although I…read morehave been meaning to do so. Everything, from checking in, to coat check, to Aaron-my server, to food quality, to Grant-the manager, was exceptional. You could order from the regular menu or their Thanksgiving prix fixe. I ordered the Tday meal. The Turkey was so tender. I don't normally eat gravy, but the gravy was very good. Had the crabmeat appetizer and it was very good as well. There were diners at other tables who saw mine and added it to their orders. I was surprised that it was so crowded/evidently a lot of people choose to go out on TDay. Despite the crowd, only a couple of glitches, which they handled very professionally. I will definitely return for a traditional steak dinner. As an added bonus, they donate to a local food pantry where I volunteer. Great food and a commitment to caring for others? I'll definitely return.

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The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Cento - Woman's hand pulling up pasta from her plate

Cento

4.5(167 reviews)
11.6 miGerman Village

My husband and I celebrated Valentine's Day at Cento this year! We had a 5-star experience - from…read morethe service to the drinks to the food! Everything was wonderful! Drinks - my husband had a CBC IPA and I had a Spritzer. Appetizer - we went with the whipped ricotta. This was absolutely delish! The whipped ricotta was creamy, smooth, had a lemony flavor with celery leaves and parsley. Seriously, all of the flavors blended so well together! It was also topped with black truffle and honey (from a local vendor)! The sourdough bread that the whipped ricotta was served with was super fresh and warm (and from a local vendor as well)! Salad - we ordered a Caesar salad as well. I thought that it was super nice that they plated the salad on two plates for us knowing that we were splitting it! Super thoughtful! The romaine was crispy (not soggy), the croutons were freshly made, the dressing had the anchovy flavor that I appreciate in a good Caesar dressing, and the salad was topped with a little lemon zest! I will definitely return just for the Caesar salad! Meals - I went with the Rigatoni and my husband went with the Lasagna. We were informed by our server that the flour used for the pasta is imported from Italy and that the pasta is made fresh daily - LOVE this! The rigatoni was SO good! I love that the pasta and shrimp were all cut into smaller bites! The sauce was absolutely delicious! The flavor was like a mix between a thick tomato bisque and curry! Yum! My husband really enjoyed the lasagna as well! The lasagna was plated into little roll-ups which my husband really liked! Will definitely be back soon - we want to check out the patio once we have warmer weather too!

I've lived in the neighborhood for 12 years now and was excited when I saw this place being built…read more I have been there a few times now - both times I had the Rigatoni and Shrimp with a glass of red. Approximately $45.00. Last night I went and must say - very surprised at what I paid; glass of red $14, ceaser salad $16, added a side of chicken $15.0!!! Thqt surprised me - thats 3 chicken breast at the store lol Each time I have sat at the bar - both inside and out (even in winter). Great ambiance. I love the bar inside - gives an upscale 50s diner with great design and mood. The outdoor bar in winter is very nice and warm - haven't had trouble grabbing a seat at either. Bartenders are nice, very attentive and knowledgeable. Parking is easy, there is valet offered. Overall - a bit over priced for generally good food, but a pleasant night out for date night or girls night out.

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Cento - The Garden Terrazzo, heated in winter

The Garden Terrazzo, heated in winter

Cento - Lemon Tart with whipped cream and raspberries

Lemon Tart with whipped cream and raspberries

Cento - Burrata with roasted tomatoes, pesto and extra virgin olive oil

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Burrata with roasted tomatoes, pesto and extra virgin olive oil

J. Alexander's Restaurant - newamerican - Updated May 2026

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