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    Texas de Brazil - Columbus

    3.4 (482 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

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    TEXAS DE BRAZIL - COLUMBUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Texas de Brazil - Columbus

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    Cold plates
    Kara S.

    How awesome! We came for Valentines Day, I was a bit worried about attention with so many people being there but we were sat very quickly and had tons of food! The interior is beautiful, this is a must come see!! You start off at the salad bar, beans and pastas, lettuce and kale, TONS of options lots of pickled foods too. Then they walk around with flank steak, sirloin, ribeye, garlic chicken, pork, filet, tons of meat options. I saw a lot of reviews that said they don't check those green and red cards to see if you want more food or not which is true, but it is really not a big deal. Great time! We will be back.

    Angela W.

    I love the food at Texas de Brazil. I first went to the location in Norfolk, VA and was hooked. The thing that doesn't sit right with me is you are not allowed to take the left over side dishes they bring out. For as much as I paid today for 1 person to dine, taking left over sides (that were my first serving) that are just going in the trash should be a moot point. I feel it is a huge waste of food! I get not taking meat leftover because then people would just fill their plates and leave. But I ate by myself, and had a large portion of mashed potatoes, French fries, and some banana left which all went in the trash! When I could've taken them home and ate them later. I feel this is a huge waste of agricultural resources. But I also understand the slippery slope. It's just frustrating to see such waste.

    Plate presentation
    Italia M.

    The food was as expected on what you get from a Brazilians style buffet, severs walking around with skewers of different kinds of meat, accompanied by salad bar that is self serve, the quality was overall fair. The service was really good, our first time going there was a bit of a wait, but it has improved very much since then, we've now gone 4 times and the service has be exemplary, as expected the wait could be around 20 minutes to 30 Max The ambience is very laid-back and relaxed. However, the seating is a little awkward, along with table plate placement, otherwise it was enjoyable.

    Pecan pie with ice cream. Carrot cake.
    Danielle G.

    THE MOST DELIGHTFUL FOOD ! If you like meat. You will love it here. For the amount of things you get to try the price was reasonable. Clean cold and hot bar. Delicious options at both. Never ending meat options cooked to perfection. Informative and helpful staff. It was our first time there. They got us straight in and sat. Absolutely delicious food.

    Brazilian Cheesecake
    Savage O.

    I'd say this restaurant is an experience, a privilege even. It's more than worth the money, if you're looking for something new, check out Texas de Brazil! I went here with my family for a late Christmas gift, and I can whole heartedly say, I'm more than satisfied with the whole experience! Their steak cuts are fantastic, their pork has great crispy edges, their lamb has a unique flavor, and their chicken is extremely flavorful! Their desserts are beautifully crafted and decorated too! Their salad bar is more than amazing, it comes with so many options to craft the perfect appetizer dish! Their waiters are extremely friendly as well. Lourdes, our server for this afternoon, was always looking out for us and helped us enjoy this meal! The workers bringing out the food were quite fast and ensured everyone at our table and surrounding tables had full plates! The decor of the restaurant was fantastic as well! A bar stocked with a variety of bourbon, whiskey, vodka, gin, tequila, and grand marnier bottles. There's a grand wall of exquisite wines and campaigns at the back of the restaurant, just behind the salad bar. Lastly, a flower display bigger than a whole person stands tall over everyone right on top of the salad bar. My review can't begin to describe how fantastic this place looks and feels! TLDR; This place is a 10/10, the food tasted delicious, the service was great, and the decor makes you feel like you're in a paradise!

    Hanna N.

    Our experience here was fantastic, and we will definitely be returning! The salad bar was exceptionally fresh and impeccably clean. One suggestion I have is to clearly label the gluten-free and dairy-free options, as some items were a bit unclear. However, everything I tried was delicious. The selection of meats, from filet mignon to flank steak, Parmesan-crusted pork loin, and sausage, was outstanding--we truly felt like royalty. With the constant flow of skewers being served at our table, it was an experience fit for a king and queen. The entire establishment was very clean, and the staff was incredibly friendly. Considering the quality of the food, the price was very reasonable. I have nothing but positive things to say about our experience!

    Salad bar items (select)
    Keri L.

    I'm sorry I don't have more photos to share I just did not focus on that this round. We usually go to Rodizio Grill (also located in Columbus). This was our first visit to Texas de Brazil. I have to tell you--the service is about the same but the ambiance and the food was so much better than our usual that I think we've decided to change our spot! Cost is about the same however, Rodizio won't charge you additionally for asking for certain items (like fish). Drinks and desserts are separate and cost extra. The salad bar is included and Texas de Brazils salad bar was beautiful, fully stocked and had lots of high quality extras. I got several cheeses, smoked salmon and some "jalapeño bisque" (which I fully believe was a lobster bisque) was very good. The cheeses were perfect to snack on between my meat bites. They came around plenty and offered; beef steaks, chickens, lambs and sausages. My husbands favorite was the lamb and the bacon wrapped chicken. We also really enjoyed the garlic chicken. My favorite was the top sirloin--so tender, juicy and perfectly salted. The only reason it missed the 5 stars--the bathrooms. We both agreed the bathrooms were another world. Smelly, everything was wet, dirty and the toilet paper was not stocked/on the holders. It was gross. We will absolutely be returning...FOR THE FOOD and service. We just know to run and go pee else where lol

    Look how rare that meat is.

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    2 months ago

    Best chicken I've had. Hard time understanding what they are saying when they bring it out, but I like it. Have since the first time i went.

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    10 months ago

    Great food, great service and wo wonderful setting for all types of people. The food is worth the money and wait.

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    Page 1 of 13

    Ask the Community - Texas de Brazil - Columbus

    Has anyone been there recently ? I want to do a birthday dinner there for my BF.

    I was there end of the year. Miserable. Nothing like it used to be.

    Is there a dress code?

    It's I've seen people dress all sorts from casual (no flip flops) to fancy. To obtain the correct response I would definitely reach the restaurant.… Read more

    How has the Salad Bar changed since Covid?

    Hi Ashley, thanks for reaching out! Our salad area is still open, however, with an attendant in place to build you salad based on your selections. You can learn more about our health and safety precautions at this time via the following link,… Read more

    What all is included with the dinner price? Is dessert included?

    No, to be honest about it Rodney but the time dessert runs around you won't be interested. By the time you are done with all the meat they have to offer the only thing you'll be interested in doing is putting on a pair of joggers. Although your… Read more

    What is the price of JUST the salad bar during the lunch time? During the dinner hours?

    20/25 https://texasdebrazil.com/locations/columbus/

    What is autoimmune paleo friendly?

    you mean other than all the MEAT?

    How is lunch different from dinner?

    Lunch does not come with fillet, filler wrapped in bacon, lamb chops, or beef ribs, but it is half price.

    When do they stop seating for lunch on Friday?

    2:30pm

    Lunch price per person?

    25$

    View All 10 Questions

    Butcher & Rose - Cocktails from Butcher & Rose

    Butcher & Rose

    4.4(179 reviews)
    7.5 miDowntown

    Great experience from start to finish. Service was excellent -- our waiter struck that perfect…read morebalance of being friendly and professional. We started with the king crab brûlée, which was as good as it sounds -- rich, a little indulgent, and gone faster than we planned. The Wagyu flight was outstanding across the board, but the Japanese A5 was on another level entirely-- borderline unfair to the rest of the plate. Sides don't always get the spotlight, but the creamed spinach absolutely deserves it. If all vegetables tasted like that, I'd have made better life choices years ago. The potatoes Anna were also excellent --crispy, buttery, and exactly what you want them to be. Dessert sealed the deal. The honey butter cake was fantastic -- warm, rich, and worth saving room for (even if you think you don't have any left). My only "complaint," if you can call it that, is I was hoping to see a bananas foster on the menu -- but I'll survive. Overall, a great meal, great atmosphere, and a place we'll definitely be back to.

    Stopped in for lunch at Butcher & Rose with a group after an event. The restaurant is beautiful and…read morecomfortable. The service we received was on par with all the other Cameron Mitchell restaurants (fantastic). I always like to try an old fashioned whenever I'm at a new restaurant and Butcher & Rose did not disappoint. When trying to decide on entrees, our waitress described the lobster roll as fresh, buttery and delicious so that's what I went with. Unfortunately, it was just a basic bun with basic lobster and a side of melted butter. I had been so looking forward to trying it, however there was no finesse or excitement to the dish. After the disappointing lobster roll, I decided to go all in for dessert and order the creme brûlée. It more than made up for my disappointing entree. It was beautiful, creative and most importantly, DELICIOUS. It was a great lunch despite the disappointing lobster roll and I will definitely be back for dinner service.

    Photos
    Butcher & Rose - The interior dining room of Butcher & Rose

    The interior dining room of Butcher & Rose

    Butcher & Rose - Wedge Salad

    Wedge Salad

    Butcher & Rose - The interior dining room of Butcher & Rose

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    The interior dining room of Butcher & Rose

    Hyde Park Prime Steakhouse - Millionaire's Potatoes

    Hyde Park Prime Steakhouse

    3.9(448 reviews)
    7.1 miShort North
    $$$

    If you're looking for top steakhouse in Columbus to try, you definitely need to give Hyde Park a go…read moreround! It's a classic steakhouse ambience, with excellent service. You need to order a martini when you come here; they have my favorite espresso martini in the city! Every dish is prepared & cooked to perfection; and are very fitting portions for a proper steakhouse. The red velvet cake truly is colossal & can feed your whole table! It's incredibly decadent & is the best way to end a great experience. The steaks are the star of the show, and taste incredible! They have a beautiful porterhouse, & the steak kosar is my personal favorite!

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: staff were friendly and very talkative. A little pushy and dismissive of boundaries. Concerns of food were not taken seriously. Ambiance/Atmosphere: dimly lit, fairly quite setting. A little darker than you'd want. Food: 1. Pretzel bread is soft and has a strong pretzel flavor. Well salted. 6.5 2. Steak tressel was well cooked medium. The garlic added a beautiful back end flavor and the mushrooms were soft and well salted. The crusting on the steak was well done. Steak was tender and well seasoned. 7 3. Gruyere gratin is soft and had a subtle but tasteable seasoning. The cheese sauce was watered and tasted mostly like butter. The flavor was very weak. 3.5. I asked for extra cheese sauce to help and although it brings it up to a 4. It was still quite weak in flavor. 4. HP burger is nicely charred and well seasoned. Tender. The HP sauce is fatty and smooth with a nice flavor. Bun is slightly sweet and airy. 7.25 5. Deconstructed smore is warm, rich, and smooth. All elements blend beautifully into a molten rich brownie lava cake. The marshmallow fluff is smooth and creamy. Graham crackers add a nice crunch. 7.25 6. Banana foster butter cake was warm, soft and buttery. Bananas add a great flavor and the warm butter cake pairs beautifully with the vanilla ice cream. Cold and warm combo is delicious. The alcohol didn't fully burn off and you get a subtle taste with the slight burn. Honestly not mad at it. 6

    Photos
    Hyde Park Prime Steakhouse - Entrance

    Entrance

    Hyde Park Prime Steakhouse - Carrot cake half eaten

    Carrot cake half eaten

    Hyde Park Prime Steakhouse - Entrance

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    Entrance

    Mitchell's Steakhouse - Every Weekend - Two Wagyu Steaks + Prisoner Bottle + Dessert for $159

    Mitchell's Steakhouse

    3.6(386 reviews)
    7.5 miDowntown
    $$$

    Really disappointed in our meal last night. The shrimp (in the shrimp cocktail) were smaller than…read moredescribed on the menu, only average in taste. The Caesar salad was very lightly dressed, and the steak was not prepared as ordered. The lamb chops were quite fatty. Nothing we ate was more than average in taste. Our server was very pleasant and attentive, but seemed to have limited wine experience. We ordered a 2018 bottle of wine, but a 2020 was opened and poured before we realized the difference and asked. We were told afterward that the 2018 was not available (& the manager knew this), which would have been helpful to know in advance so we could choose another bottle. We've always associated this restaurant with a higher standard and were surprised by the overall experience. Afterward, we realized ownership has changed, no longer owned by Cameron Mitchell, which may explain the difference. Spent over $350 for the meal, will not return.

    The team at Mitchell's Steakhouse is exceedingly friendly and attentive. They definitely take great…read morecare of you and make sure you are comfortable. Iced Seafood Tower: The tower would be more impressive with a bit more seafood. The platter contains skinny king crab legs, a lobster tail, raw oysters, and shrimp cocktail. Tomahawk: The 32 ounce ribeye steak is trimmed off the bone and neatly sliced. It is charbroiled for a slight smoky flavor. The steak is pink and tender with a nice snap. Crab Cake: The crab cake has a sweet corn and edamame succotash.

    Photos
    Mitchell's Steakhouse - Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

    Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

    Mitchell's Steakhouse - Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

    Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

    Mitchell's Steakhouse

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    The Guild House - Hasselback potatoes

    The Guild House

    4.0(729 reviews)
    7.0 miShort North, Italian Village
    $$

    I went here for my birthday and I'm not exaggerating when I say it was worth it…read more I ordered the steak, my boyfriend got the lobster ravioli, and we added salmon to the mix because why not go all in on a birthday dinner. Every single plate was hitting. The steak was cooked exactly how I asked, seasoned well, and actually had flavor all the way through. The lobster ravioli was rich but not heavy, and the salmon was flaky and done right, not dry at all. What really made it though was the service. They were attentive without hovering, kept the drinks coming, and made it feel like a special night without being extra about it. For a birthday dinner, that matters. If you're going, don't go playing small. Order what you actually want. It's one of those places where you lean into the experience and enjoy it. Solid food, great service, and a good spot for something worth celebrating.

    BEST brunch of 2025! I've visited the Guild House on a taste of the Short North food tour, so I was…read moreexpecting a good time. It's a beautiful restaurant with chandeliers and good lighting. Our server recommended the lobster toast, but we ordered the dumplings as an appetizer as well...they were great. The lobster toast was light but crispy and full of flavor. The poached egg added a creamy element, I ate every bite. I'd love to come back for dinner :)

    Photos
    The Guild House - The ambiance.

    The ambiance.

    The Guild House - Carrot cake

    Carrot cake

    The Guild House - Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.6(59 reviews)
    7.0 miUniversity District

    It's a good thing I made my anniversary reservations months in advance, It was so crowded and…read moreeveryone was having a good time. From the moment we arrived, the evening was filled with warmth and thoughtful surprises. Reservations are a must, but Stephanie at the bar made the wait delightful with her cheerful smiles and welcoming energy. A quick cocktail later, we were informed our table was ready. The highlight of the night? Grace, my favorite person at the restaurant, made a grand entrance with a half-dozen roses--delivered as requested to surprise my lovely wife. It was such a sweet touch that made me look like a hero! Once we were seated, Matt came by with two Champagne glasses and a bottle of top-shelf bubbly to toast the occasion. Talk about starting the night off right! The surprises didn't stop there--our first appetizer was on Grace, which was such a generous gesture. Then came the main courses: a perfectly cooked filet for my wife and delicious scallops for me. Every bite was divine, and I savored every single scallop. It was an unforgettable evening filled with exceptional service, delicious food, and thoughtful touches that made our anniversary so special. Cheers to nights like these!

    First time ever that I went out for Thanksgiving dinner. Also first time dining here--although I…read morehave been meaning to do so. Everything, from checking in, to coat check, to Aaron-my server, to food quality, to Grant-the manager, was exceptional. You could order from the regular menu or their Thanksgiving prix fixe. I ordered the Tday meal. The Turkey was so tender. I don't normally eat gravy, but the gravy was very good. Had the crabmeat appetizer and it was very good as well. There were diners at other tables who saw mine and added it to their orders. I was surprised that it was so crowded/evidently a lot of people choose to go out on TDay. Despite the crowd, only a couple of glitches, which they handled very professionally. I will definitely return for a traditional steak dinner. As an added bonus, they donate to a local food pantry where I volunteer. Great food and a commitment to caring for others? I'll definitely return.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Cento - Woman's hand pulling up pasta from her plate

    Cento

    4.5(167 reviews)
    8.1 miGerman Village

    My husband and I celebrated Valentine's Day at Cento this year! We had a 5-star experience - from…read morethe service to the drinks to the food! Everything was wonderful! Drinks - my husband had a CBC IPA and I had a Spritzer. Appetizer - we went with the whipped ricotta. This was absolutely delish! The whipped ricotta was creamy, smooth, had a lemony flavor with celery leaves and parsley. Seriously, all of the flavors blended so well together! It was also topped with black truffle and honey (from a local vendor)! The sourdough bread that the whipped ricotta was served with was super fresh and warm (and from a local vendor as well)! Salad - we ordered a Caesar salad as well. I thought that it was super nice that they plated the salad on two plates for us knowing that we were splitting it! Super thoughtful! The romaine was crispy (not soggy), the croutons were freshly made, the dressing had the anchovy flavor that I appreciate in a good Caesar dressing, and the salad was topped with a little lemon zest! I will definitely return just for the Caesar salad! Meals - I went with the Rigatoni and my husband went with the Lasagna. We were informed by our server that the flour used for the pasta is imported from Italy and that the pasta is made fresh daily - LOVE this! The rigatoni was SO good! I love that the pasta and shrimp were all cut into smaller bites! The sauce was absolutely delicious! The flavor was like a mix between a thick tomato bisque and curry! Yum! My husband really enjoyed the lasagna as well! The lasagna was plated into little roll-ups which my husband really liked! Will definitely be back soon - we want to check out the patio once we have warmer weather too!

    I've lived in the neighborhood for 12 years now and was excited when I saw this place being built…read more I have been there a few times now - both times I had the Rigatoni and Shrimp with a glass of red. Approximately $45.00. Last night I went and must say - very surprised at what I paid; glass of red $14, ceaser salad $16, added a side of chicken $15.0!!! Thqt surprised me - thats 3 chicken breast at the store lol Each time I have sat at the bar - both inside and out (even in winter). Great ambiance. I love the bar inside - gives an upscale 50s diner with great design and mood. The outdoor bar in winter is very nice and warm - haven't had trouble grabbing a seat at either. Bartenders are nice, very attentive and knowledgeable. Parking is easy, there is valet offered. Overall - a bit over priced for generally good food, but a pleasant night out for date night or girls night out.

    Photos
    Cento - The Garden Terrazzo, heated in winter

    The Garden Terrazzo, heated in winter

    Cento - Lemon Tart with whipped cream and raspberries

    Lemon Tart with whipped cream and raspberries

    Cento - Burrata with roasted tomatoes, pesto and extra virgin olive oil

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    Burrata with roasted tomatoes, pesto and extra virgin olive oil

    Texas de Brazil - Columbus - brazilian - Updated May 2026

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