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    Matt The Miller's Tavern

    3.9 (427 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    MATT THE MILLER'S TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Inside
    Sandy W.

    Service was outstanding and establishment very pleasant inside. I ordered half club sandwich with classic salad which both were excellent! Lots of vegetables in the salad including edemane! The salad dressing was delicious as well!

    Party Room seating with TV
    Trina B.

    Trying something new today and came here for the first time. I decided to try the mushroom flatbread which had a nice earthy taste and along with that I tried the potato soup. The flatbread was okay and the soup tasted good but I believe it would be better if the soup itself was much thicker otherwise it was good. I tasted my husband's soup the Lobster bisque and it was really good, just the right thickness too! This place is very nice looking with ample seating and a very large bar. Several TV's are located throughout. Nice party room with a big screen tv. Outside seating also available. Our waiter was very nice and funny too. I will definitely be back to explore more of what they have to offer.

    John B.

    Very clean and happy atmosphere. Got the lunch combos and was well priced. The portions were just right were you won't fall asleep in an hour. The service was great. They are knowable of the menu and gave excellent reccomedations. I go the lobster bisque soup and Nashville chicken combo and it was perfect. The bisque was thick as it should be. Not a ton of lobster in it but I didn't expect that. The flavor was spot on and had sunflower seeds in it for a little crunch and flavor. The hot chicken flat bread was nice also and the pickles gave it a good kick. The place has a party room and it's a nice size. This is a hidden gem I must say. I will be back.

    Denver omelet
    Marissa K.

    Food was excellent. The ahi wasn't the best quality and was the only bad part. The pretzel bites were better than they looked. They don't look or taste like pretzel but the weird texture and the 2 sauces were excellent. Place was super busy when we got there but cleared out by the time our food came. They have a nice patio. The parking lot has always been bad when I've been here, so beware of that.

    Pretzel Bites
    Ness S.

    It's been a while since we visited Matt the Miller, but we recently came here for brunch. The outside seating was very nice, helped by the lovely weather. The service was polite and friendly. We shared the Pretzel bite appetizers -- excellent. The portion is quite large, the pretzels are soft and come with two dipping sauces. I thought the honey mustard dip went very well with the pretzels. We also shared a Denver omelette. That was disappointing. More than a bit overcooked, although the accompanying fries were quite good.

    Fish and chips
    Tommy M.

    I went in having high hopes for this place after a couple recommendations. I came with a friend and we had a reservation. We showed up right on time and nothing was ready yet. We waited about5 minutes which wasn't bad. The server we had was not very attentive and I had no water for most of the time we were there. The place was busy though. I had the potato soup which I liked. And the fish and chips which was not that great. The batter did not seem to be fried all the way. It was very mushy, and the fries were not cooked. I'm not saying they were soggy, they were raw. So the kitchen clearly was not working the friers all that well. The place itself was clean and nice. I love the atmosphere in the building. It's also in a very nice location in Dublin. But the food was undercooked and our server was not around when we needed her. I might come back and give it another chance soon, but we will see.

    Pasta
    Aubrie H.

    Visited a couple times in the last couple weeks and had good service both times. The menu has nice options. Tried the flatbread once which was good but it had more of a cracker crust which wasn't my favorite. On the next visit I had the pasta and it was delicious. Would absolutely go back again just to have that.

    Spinach omelette with "sun dried tomatoes" that clearly aren't!
    Pamela Van A.

    Very disappointing. Made a reservation for Mother's Day brunch buffet a month in advance - was called 3 days prior & told they would not be having the buffet but would have regular menu plus brunch items. Too late to reserve another place so we went with it. Also celebrating a college graduation - was ready for drinks & great food! Server was very nice & efficient. Front of house staff friendly & quick. The food was meh at best- very bland and definitely not worth the prices. I ordered spinach and feta omelette with sun-dried tomatoes - what I got were large pieces of Roma tomato- it lacked any flavor. My husband had the Denver omelette- again - not terrible but lacking in flavor - not what we expected from this place. My daughter had the chicken & waffles - which she enjoyed. Drinks were expensive but also yummy ( Mimosa & Paloma) Will not be returning.

    New Menu
    Jeff M.

    Based on follow-ups with MTM we decided to give it another try and it was good to see to see the old friendly wonderful food and service back in Dublin again. Our server Megan was super helpful and attentive. Their new rebrand as a Steakhouse told us to try their Steaks and with Two Filets and Sirloin, we can positively say it was great. Steaks were cooked to order and sides (Miller /Caesar Salads/Baked Potatoes) were great. Drinks were timely and tasty - from the Black Walnut Old Fashion to the Flirtini and Expresso Martini. Surprised on a Friday night it was so quiet but staff and atmosphere were very nice. Thanks to the team that took care of us last night - really enjoyed it.

    Small chopped salad
    Valerie W.

    Met up here with a group of friends in this TOUGH to find location. Nice spot, 100% sure I **never** would have discovered it, even if I still lived in the area. Great service/attention for a large-ish group, no complaints. I was surprised to see that the Happy Hour menu was available, even on a Sunday (11-7, I believe...) and got to sample a few more smaller portions at reasonable prices. My small chopped salad (not a HH item) was GOOD, even with the dressing pre-added (prefer it on the side...) and my half-size Nashville hot chicken flat bread was pretty good, though I might order a different one if I return; they ALL look pretty tempting!! Great variety of apps, lighter choices and full entrees. Looks like they also have some good brunch options. Nice choice for a group get-together; we were one of at least 3-4 larger groups I saw just in our area. Worth a visit, IF you (and your confused GPS) can find them!!

    Seasonal apple waffles
    Aubrey L.

    My friend and I came here for my birthday hoping for the brunch but I think they might have discontinued it during COVID. We both ended up ordering the seasonal apple waffles and they were pretty good. I do wish that they came with some sort of side like a potato, bacon, or fresh fruit. They had a good looking full menu so I would like to come back and try some more items

    Lunch time
    George B.

    Service was phenomenal . The food was amazing. I tried the pretzel bites for an appetizer they were fresh and amazing. For my lunch I got the Matt's Burger with a side salad and again amazing!! Wow. Again the service was amazing and the food came out quick I have no complaints at all. I look forward to coming back and trying more menu options!! Restaurant was clean!!

    Thai Calamari
    Norma O.

    Been here acouple of times in the last couple of weeks . Both times it was a beautiful eve to sit out on their patio . One time I had the pork tenderloin and the second time I had the shrimp and grits. Both were very good. The calamari was very tasty but for three people it could of been alittle larger potions . Our waitress was Bonnie and she took good care of us . The chocolate mousse shooter for desert was just enough to end the evening with alittle sweetness

    3-Piece Fish & Chips

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    4 months ago

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    3 months ago

    Food was amazing! Service was great and restaurant was very clean! We will be visiting again!

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    1 year ago

    The food was really good but the atmosphere and staff made this a great experience. Looking forward to returning soon!

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    The Avenue Steak Tavern

    The Avenue Steak Tavern

    4.1(228 reviews)
    2.5 mi
    $$$

    The Avenue is absolutely phenomenal! One of our favorite restaurants in Columbus. We have never had…read morea bad experience and the food is always top notch. This trip my wife and I ordered the Shrimp Dejonghe as an appetizer and we both ordered their incredible Beef Stroganoff for dinner, simply the best! The restaurant is always neat and clean and well staffed and we've always had great customer service. If you have never been to the avenue, you owe it to your self, your family and your friends to go. You will not regret it. We have never had a bad experience and we cannot wait to go back after we just written this review. BOOM!!!!

    Have been here for birthday celebrations a few times now. Last night did not disappoint. We…read moredon't realize it was 614 week which Indy where I am from does similar type week. Special menu for special pricing but unfortunately no steak options and this is what we came for. We ordered off regular menu as have previously done but menu was not bad if looking for something other than steak! Started out with few cocktails which were fancy and tasty. I eventually had full flavored cab that was smooth yet pricy for the 9oz pour for $28. Ouch but we were celebrating. Had shrimp cocktail to start along with 2 rounds of their dinner rolls with butter. Nice salty butter was perfect with the hot rolls. Large shrimp 6 total so great to share. All 3 of us chose filets cooked med rare plus which was perfect! Nice hot red center. We knew this from previous visit but you can add this butter to it that is delicious. So yummy you wanna lick just the butter! Indy has many steakhouses and this place rates as one of the top steaks I have ever had. This is why we splurge yearly and keep Coming back. Steaks come with Tavern salads which were actually nice size and quite good with blue cheese crumbles. Side is also included. We chose loaded baked potato, creamed spinach and corn. This is where maybe they could better. Not super hot as came out so maybe pre plated. Since it was my son's 24 th birthday celebration he got a free dessert and the crème brûlée was "chef's kiss". One of the best of it also! Had a small chocolate on top that melted into the dessert! Other than the bill at the end which we already knew was going be what it was it was a perfect dinner out. We were seated at same booth and had same waiter as last year which was lovely. He was very attentive but not overly and paced the meal perfectly like any fine dining waiter should. There is a great bar area also which I have sat at with friend from this area. They have regular seats at the bar! Parking is close in garage that the places in downtown Dublin stamp the validation so free.

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    The Pearl - Hanger Steak, $45

    The Pearl

    4.4(342 reviews)
    2.5 mi

    Mediocrity at all levels of dining is rampant today. We found a beautiful exception to that…read morescourge at the Pearl in Dublin, Ohio. We love to have drinks and dinner at the bar ever since we met Patrick, Kyle, and Lindsay. We love the atmosphere and the food is the best part. The magic of seeing the cocktails being prepared is part of the fun. Never a dull moment. Today we had the privilege of meeting a handsome server named Asher, and he was cheeky and fun and had a dynamite personality. Kudos to all the amazing young men at the Pearl. It is a true gem and one we always love to frequent. Thanks for the memories, each and every time! Jenn Utley and Ron Shumaker

    My family and I dined at The Pearl Dublin on December 23rd to celebrate my cousin's birthday while…read moreshe was visiting from Montreal. While there were a few minor service issues, our server was kind and attentive and acknowledged the celebration with complimentary desserts, which we truly appreciated. After dinner, my cousin and I went to wash our hands and use the restroom. At the time, all stalls were occupied and one was out of service, so we waited. When a stall opened, my cousin kindly let me go first. I finished and stood outside the stalls waiting for her for about three minutes. During that time, I noticed several people going in and out of the restroom area. I also saw a man sitting in a chair along the hallway wall near the stalls, hunched over. Shortly after, a woman exited the restroom and grabbed him to leave. I thought nothing of it and minded my own business. I also observed the executive chef enter one of the restroom stalls. When my cousin exited, she mentioned that the stall smelled strongly of smoke and that three girls had exited the stall before she entered. She said the stall smelled like marijuana but used it only because it was the only option available. She also pointed out that the man sitting outside appeared to be associated with the group who had been in the stall. We then returned to our patio table where our family was seated. Our server brought out her birthday pie along with another complimentary dessert. She blew out the candle, we shared dessert, and we began preparing to leave. A few minutes later, while we were still seated on the patio, the general manager, Nick Krafft, approached our table accompanied by Executive Chef Michael Wagner. We initially assumed he was checking in on our experience. Instead, he immediately stated, "I'm going to have to ask you not to smoke in our restaurant and bathroom," directing the accusation at my cousin and me. We were completely taken aback by both the accusation and the manner in which it was delivered. We calmly explained that it was not us and described exactly what we had observed in the restroom. We stated that neither of us smoke and never have. We even offered to have our belongings checked and explained that we had not taken any jackets or purses with us to the restroom, as our family remained at the table. Despite this, the general manager refused to listen or consider our explanation and continued to place blame on us. He did not speak to our server, who had interacted with us just moments earlier while bringing out the birthday dessert, nor did he attempt to investigate further or de-escalate the situation. As we were leaving, my fiancé asked the general manager if he actually smelled smoke on either of us. He responded "yes," which was not true, and continued to push a conclusion he had already formed. No apology was offered. We spent over $1,000 celebrating a family birthday at a restaurant we had trusted and enjoyed in the past. Instead, the evening ended with my cousin's birthday being overshadowed by an unfounded accusation. There were many guests dining that evening, yet blame was placed solely on two women who had simply used the restroom. I am a Nurse Practitioner, and my cousin is a special education teacher for autistic children. Neither of us have ever smoked. Being accused in this manner was humiliating, hurtful, and completely unnecessary. I was later contacted by the regional manager, who was understanding. However, I believe this situation highlights the need for better investigation, accountability, and staff training to prevent similar experiences in the future. A personal apology from Nick, acknowledging his actions and taking accountability, would be an appropriate step forward after innocent guests were wrongly blamed and a birthday celebration was ruined.

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    The Pearl - View from my table looking at the oyster bar.

    View from my table looking at the oyster bar.

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    Hyde Park Prime Steakhouse - Medium rare, leaning to rare, and perfect!

    Hyde Park Prime Steakhouse

    3.9(154 reviews)
    2.0 mi
    $$$

    I have not been to HP-Dublin in several years as we live across town now in the Westerville area…read moreand the last time we paid a visit, we sat at the bar and the experience was lovely. Now fast forward, Dad lives in Powell and we found a second reason to return this time in the dining room with Chris as our server. I forgot how wonderful HP-Dublin is and we'll be back for the reasons shared below. My father is 82 and extremely particular. Why I LOVED having Chris as our server so much was how very on point he was from start to finish: he staggered our experience in a timely fashion, he was very clear in his communication and that was SO IMPORTANT to my father who does have hearing aids and at times, it can be challenging for him yet he never had to ask Chris to repeat himself even once. I have never had that experience with him when we are out for fine dining. The food was incredible. The service - back to Chris - was impeccable. Not even halfway through our HP-Dublin experience, my Dad said to me, "I like Chris a lot." Dad is retired FBI and let's face it - he can find fault with anything. He is pretty critical and very rarely is he ever impressed. Last night for dinner he was and that was super helpful for me and my husband as we always want Dad to be happy when dining out. Please thank Chris for us as it was a lovely dinner and we'll totally be back.

    Great spot for a birthday or anniversary. Make a note online when you make a reservation and your…read moreguest will be treated like royalty! Service was exceptional. The shrimp cocktail and old fashioned are my fave items there. My salmon was burnt instead of blackened but my mom enjoyed her halibut.

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    Kitchen Social - Seared Gerber Farms Chicken - the kale and smashed potatoes are awesome. 3/2025

    Kitchen Social

    4.5(409 reviews)
    2.7 mi
    $$

    Kitchen Social never a bad meal anytime…read more DOUBLE STACK BURGER Signature Blend patties, house-made pickles, American cheese, lettuce, heirloom tomato, special sauce. Chicken Katsu Crispy chicken, honey garlic glaze, soy infused rice, sugar snap peas, roasted carrots. THAI CHICKEN BOWL Harissa glazed chicken, kale, carrots, mint, dukkah, yum yum, Thai vinaigrette. CHICKEN FARROTTO Risotto-style farro, zucchini, oven roasted tomatoes, lemon jus. STREET CORN NACHOS Charred corn, chipotle crema, lime crema, cilantro, cotija. SHORT RIB + CARROT HUMMUS Harissa glazed short rib, dukkah, grilled flatbread CRISPY THAI SHRIMP Radish, carrots, scallions, napa cabbage, cilantro vinaigrette. WHIPPED FETA Sweet + spicy peppers, honey, toasted ciabatta, black pepper. CHEDDAR + SCALLION BISCUITS Our signature biscuits with honey butter.... Non-Cash Adjustment

    Kitchen Social is quickly becoming one of our go-to spots. We first stopped in for happy hour and…read morewere honestly shocked at how good the food was, not "happy hour good," but legit good. Great portions, super tasty, and just overall a great deal. The nachos were a great choice. We ended up coming back another night after dinner just to grab drinks and dessert, and it was just as good of an experience. The cocktails (like the maple old fashioned) were on point, and the dessert hit the spot. It's just a chill, fun place to hang out, and the staff has been awesome every time.

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    Kitchen Social - Katsu Chicken

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    Tucci's - Ricotta & Honey Dip

    Tucci's

    4.1(452 reviews)
    2.5 mi
    $$$

    Fantastic service, atmosphere, and food! They graciously brought us two desserts when we told them…read morewe were celebrating starting a new business! They were also able to get us a last-minute table for four on a very busy night. Wonderful place for a date night or celebration!

    Tonight I'm having dinner with a couple of friends, and it's our first time dining here. Tucci's…read morehas been on my list for quite some time--I've walked by it over the years always saying, "We should eat there someday." Well, today is that day. It's located in a busy, very popular area, and on a nice evening the atmosphere is hard to beat. Families, couples, and food lovers stroll through the charming Old Town Dublin streets. After dinner, it's common to wander across the bridge to Bridge Park or join the long (but worth-it) line for ice cream. Honestly, don't stress about the wait--where else do you have to be? Just relax and enjoy the night. Walking in was a "wow" moment. The sunken dining room has a beautiful, garden-like feel that immediately draws you in. I loved the ambiance right away, and we were greeted warmly as soon as we arrived. One small surprise--I expected to be hit with those rich Italian cooking aromas, but didn't notice much coming from the kitchen. For dinner, we ordered the rosemary focaccia with truffle butter, sausage and shrimp rigatoni, chicken fettuccine alla vodka, a Caesar salad, and a house salad. The focaccia was a hit across the table. My friends both ordered the fettuccine and really enjoyed it--I tried it as well and agree it was the standout dish. Unfortunately, my Caesar salad and the sausage and shrimp pasta fell flat. Both lacked flavor and were disappointing. I did try the house salad, though, and its dressing was excellent. So it seems like I may have just missed on my menu choices. Service, however, was the biggest issue of the night. The restaurant was not busy, but our waitress seemed to lack attention to our table. We often found ourselves looking around trying to track her down. When she did stop by, she would leave quickly without checking if we needed anything, and we had to call her back multiple times just to place orders or ask for help. She was friendly, but the service felt inattentive throughout the evening. Overall, we loved the atmosphere and the vibe, but I don't see me coming back any time soon for the food.

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.6(59 reviews)
    10.4 miUniversity District

    It's a good thing I made my anniversary reservations months in advance, It was so crowded and…read moreeveryone was having a good time. From the moment we arrived, the evening was filled with warmth and thoughtful surprises. Reservations are a must, but Stephanie at the bar made the wait delightful with her cheerful smiles and welcoming energy. A quick cocktail later, we were informed our table was ready. The highlight of the night? Grace, my favorite person at the restaurant, made a grand entrance with a half-dozen roses--delivered as requested to surprise my lovely wife. It was such a sweet touch that made me look like a hero! Once we were seated, Matt came by with two Champagne glasses and a bottle of top-shelf bubbly to toast the occasion. Talk about starting the night off right! The surprises didn't stop there--our first appetizer was on Grace, which was such a generous gesture. Then came the main courses: a perfectly cooked filet for my wife and delicious scallops for me. Every bite was divine, and I savored every single scallop. It was an unforgettable evening filled with exceptional service, delicious food, and thoughtful touches that made our anniversary so special. Cheers to nights like these!

    First time ever that I went out for Thanksgiving dinner. Also first time dining here--although I…read morehave been meaning to do so. Everything, from checking in, to coat check, to Aaron-my server, to food quality, to Grant-the manager, was exceptional. You could order from the regular menu or their Thanksgiving prix fixe. I ordered the Tday meal. The Turkey was so tender. I don't normally eat gravy, but the gravy was very good. Had the crabmeat appetizer and it was very good as well. There were diners at other tables who saw mine and added it to their orders. I was surprised that it was so crowded/evidently a lot of people choose to go out on TDay. Despite the crowd, only a couple of glitches, which they handled very professionally. I will definitely return for a traditional steak dinner. As an added bonus, they donate to a local food pantry where I volunteer. Great food and a commitment to caring for others? I'll definitely return.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Matt The Miller's Tavern - tradamerican - Updated May 2026

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