Eight years of visiting Wine on High and it's officially time for an update and an extra star is…read moreindeed warranted. I really enjoy this place and I've been visiting more and more often these days. It's just such a chill wine bar. The vibes are always on point, the staff is lovely (shoutout Chelsea for always being awesome), their selection is great, and the prices are fair. If you ever want to enjoy some food while sipping a glass you can order it from Hubbard Grill next door and they'll bring it over to you. If you want some entertainment during your visit, they have a TV but the people watching on High St is prime time. They also have an upstairs which is perfect if you have a party. Give them a visit next time you're in need of a relaxing time and a glass of your favorite wine.

Super cute place! Very small though, so plan ahead if you have a larger group. Ordering was a…read morelittle confusing because there weren't any signs explaining that you needed to go order at the bar. We waited at a table upstairs for awhile thinking we had a server. Once we realized we didn't, we went downstairs to order our drinks and food at the bar. I had the braised beef sliders with brussel sprouts and they were so good! The food is from Hubbard Grill so that's a fun addition. The wine section is vast, but there is a corkage fee of around $12 for any bottle bought in the store that you want to drink.

Greg and the rest of the staff are so knowledgeable. Love the wine classes and the unique wines…read morethat they carry. It's relaxing to come in here after work and get a wine flight!!

One of our favorite places for wine. We go there because Sam is the best. He's very knowledgeable,…read morealways gives great recommendations, and has taught us so much!

I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

Stopped in here with my daughter for a glass of wine . Ordered a half bottle of wine which was very…read moregood , nice little place , it has a small bar you can sit at or other chairs . They have a nice selection of wine plus different cheese' trays . When we left we noticed a sign saying they were expanding tho nothing was said about it when we were inside

Love love love the Twisted Vine. A great place to enjoy a wine experience alone or with friends. It…read moreis an Intimate setting, friendly, with incredible very knowledgeable service. Listen to their recommendations and you will be pleased. The team reflects the owners wine passion. Robin has an amazing vision for wine connoisseurs platform and guests experience. Sam is so engaging and compliments the wine experience. You owe it to yourself to experience and to learn of their new growth initiatives. Take your friends! I went twice recently on a visit from California. It is a tradition every return to Columbus. Cheers!

A friend took me to the bottle shop one Friday night and we had a great time! Loved the cozy vibes…read moreinside along with the wine shop. It was pretty packed, so we sat outside and chatted for a few hours. The espresso martinis were great, especially under twinkle lights.

This is a quaint little bar with cozy seating. It shares space (the other side) with the wine…read moreshop. I have been in the shop once but this was my first time in the bar area, called Ebenezer's. The bartender was very nice and explained cocktails. I had the Charles Dickens Personal Punch, served in a tea cup. It was okay. I wouldn't get it again but would choose another cocktail. I will definitely come back, especially if I go to Alqueria, which is a few doors down.

This place is beautiful for girl dinner, first date, celebratory dinners or anything! The food was…read moretop tier. Wine was great and our waiter Andre was very attentive and provided a fine dining experience. Easy to park and walkable area.

The manager Julie is so much better than the last one. You should give her a big raise$. not only…read moredoes she run the restaurant efficiently but also she's welcoming and beautiful inside and out. we also love Jessica our favorite server there. You should ask for her cause she is the best! Thank you for always being so kind to my mom and to us when we come from Atlanta. We feel like your family. The ambience is upbeat yet soothing. We are so grateful for these two wonderful women in our lives. Recently we took my mom out for her 90th birthday celebration. It couldn't have been any better thanks to Julie and Jessica. The food is impeccably gourmet thank you again and a lot will be back soon and I'm sure my mom will be there next week.

What a gem in Westerville, I can't believe I've never been until now! A friend invited me to the…read moremonthly book club the owner runs. I was pleasantly surprised at the turn out and the conversation!! I can't wait to go back. I'll be back for the wine too, I ended up doing a flight and got two bottles to take home. Everything was delicious and it was such a welcoming atmosphere!

Cute little winery right in uptown Westerville. Lots of tables and a little bar, my friend and I…read moredid a flight of 3 wines, there are over a dozen to choose from. They were fine, not my favorite but wouldn't turn them down either. I enjoyed the names of the wines, all songs. The service was good, and I would could come back.

Celebrating my partner's birthday was the perfect excuse to return to what is, in my opinion,…read moreColumbus' premier restaurant. From the moment we arrived, it was clear why this institution has remained at the top of the city's dining scene for half a century. My partner began with the Escargot and Shiitake Marble Veal Mousse with parsley garlic butter sauce, while I enjoyed the exceptional Mussel Soup with leek chiffonade, saffron cream, and Chablis. Both starters were beautifully prepared and set the tone for the evening. For our second course, my partner selected the Roasted Lake Erie Walleye with dill Chablis sauce, and I chose the Sautéed Florida Red Snapper with Choron vin blanc sauce. Both dishes showcased impeccable technique, fresh ingredients, and elegant presentation. Our third course continued to impress. The Black Truffle Duxelle Stuffed Rabbit Loin with Dijonnaise sauce was rich, flavorful, and perfectly executed, while my Pan-Seared Prime New York Strip Steak with cardamom sauce was cooked flawlessly and absolutely outstanding. We shared the Black Forest Tart with mascarpone chantilly and cherry gel for dessert. The flavors were wonderful, though the tart crust was a bit firmer than expected, making it somewhat difficult to enjoy with only a spoon. Service was polished and professional throughout the evening. Although the restaurant had run out of the bottle of wine we initially selected, the sommelier recommended a comparable bottle from the same AVA that was slightly more expensive and graciously adjusted the price to match our original selection. This was a thoughtful gesture that perfectly reflects The Refectory's commitment to hospitality. Our only minor disappointment was the seating location. The booth where we were placed was tucked away from the main dining room and felt a bit tight, making it somewhat less comfortable than we would have preferred. While the secluded setting had its charm, a table or a more spacious booth in the main dining area would have enhanced the overall experience. Overall, it was another memorable dining experience. Exceptional cuisine, refined service, and an atmosphere that continues to set the standard for fine dining in Columbus. It's easy to understand why The Refectory has earned its stellar reputation and why it has thrived for 50 years. Highly recommended and well deserving of its legendary status.

It's been several months since we were at the refectory restaurant and while the menu has changed…read moresignificantly, the quality of the food remains the same. The restaurant is beautiful, and the service is impeccable. The menu today had a list of "smaller dishes". We started with their bread service which is no longer complementary but it's very inexpensive, and the crusty bread is delicious. For starters my wife and I shared the walnut salad and the escargot mushroom mousse. Both were excellent. For dinner, I ordered the snake river sturgeon which was cooked over a light curry sauce -- fantastic. My wife got the lamb chops, which were cooked to perfection. Even though we were pretty stuffed by this time we couldn't not get their famous crème brûlée -- and it did not disappoint! Oh, and both of us really enjoyed our wines! A wonderful evening, which reminded us why this was one of our favorite Columbus restaurants.

Great spot for a girls night on a rainy Saturday night, the place was pretty empty. There are lots…read moreof TVs, all showed sports so definitely got the cozy sports vibe down. The staff is pretty casual, dressed in sweatpants so definitely adds to the low key vibe. If you stop in for the passport cocktails, make sure you ask for the physical booklet, the staff didn't offer it. Lots of seating, our group was comfy on the couch. Would definitely bring my dog if it had been nice enough to sit outside. I really liked the Pornstar Martini which comes with a side of Prosecco because it's so sweet. I also ordered a Peach Bellini which was delicious. The fries are the perfect size and complimented the drinks well.

Popped into Capri for a few Saturday late afternoon drinks. Weather was bad so not busy at all…read more Really loved the vibe. Cozy lounge + sports viewing. Perfect combo for my husband and I as we wanted to watch playoff football but didn't want to do a sports bar. Every drink we had was great. Well balanced and interesting. The Where's Your Coat bourbon cocktail was my personal favorite. The sliders were a solid snack as well. Would definitely come back.

Delicious dinner here a few weeks back. Came in for a Sunday night dinner over Labor Day weekend,…read moreand we were amazed. Definitely recommend sitting outside, the patio is so peaceful. Only downside is that we had to wait a little bit (about 30 minutes) for a patio table even though we did have a reservation. They do not take reservations for the patio. Our service was amazing though, food was delicious, and it came out quickly. If you like steak, the steak fried is a perfect size dish without being overly heavy pricey. Our waitress was very friendly and took good care of us. We were actually celebrating our recent engagement, and the restaurant gave us each a glass of champagne, which was very kind of them. Overall great experience here, one of Columbus's finest gems!

Okay I'll start with I love lindeys and the service is always great. I think I went during a day…read morethat was a one off all around though. We waited at the bar for an outside table, they said 30-40 minutes but took 60-70 minutes, okay totally fine the outside patio is so nice. What was not ok was the front desk host who was rude (maybe because it was so busy?) either way, whispering under her breath how miserable she is was kinda awkward. Loved my drink and burrata during the bar service and Aiden the outside server was kind. Will definitely come back because it's so nice whether you're sitting inside in the pretty dining rooms or outside on the patio.