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    Accent Wine Parlor

    4.8 (8 reviews)
    Closed 1:00 pm - 9:00 PM

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    Sarah H.

    Best wine shop in Columbus. The staff is super knowledgeable and friendly. Great selections of hard to find wines at retail.

    Aubrie H.

    We love trying and learning about new wines so when we walked past this one night we knew we had to make time to go back. We visited on a Saturday night and were welcomed in to complete a wine tasting. They have a new batch of wines every week to taste, ours included 2 whites, 1 rose and 3 reds. The price was very reasonable the wine information we recieved was fantastic. Our only regret was we didn't have enough time to fully enjoy the experience so if you're going I would estimate an hour to complete.

    Lambrusco taste
    Jenny Z.

    Great bottle prices and variety. We enjoyed our stop here on a Tuesday night before our dinner res. The wine room manager Sandy is highly educated (level 2 somm) and gives great recommendations. We tried a lambrusco that we really loved (Vecchia Modena Cleto Chiarli e figli). A dry, tart easy-to-drink sparkling red that would be really good with some proscuitto / funkier cheese. Took home a couple bottles of this given the nice $15 price point! They have a club where you pay $95 a month and get 3 bottles a month. Probably a little too much for us since we still have club memberships from living in Washington. They give you 3 bottles a month of their choosing and a recipe. That sounds fun. The interior is amazing. It's so thoughtfully put together with the categories and layout. The categories are really helpful for novice wine drinkers. I appreciate that this place is bringing variety to the midwestern palette. There is a beautiful couch / sitting area. Very instagram worthy. What I didn't love is the lack of transparency on the tasting prices. We tried a few that were not on the tasting list and then ended up getting charged for what felt like arbitrary pricess. Not every bottle advertised on the list was available to taste (disappointing because we love red wines and there were quite a few reds), and then we tried a few that weren't listed (mostly bubbles that we wouldn't have chosen... but were still good). Pretty much every tasting room we've been to comped your tasting if you purchase a bottle. Felt a little excessive to be charged $36 in tasting fees (I tasted 5 wines, my husband tasted 4) after we purchased $143 of wine! The tasting fee ambiguity was my only critique though. Everything else was great.

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    6 months ago

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    The Seasoned Farmhouse

    The Seasoned Farmhouse

    4.4(16 reviews)
    5.2 miClintonville
    $$$

    I want to start this review by saying that our instructor for the macarons class was fantastic and…read moreaccounts for all four stars. Baking macarons is a tricky thing and Damaris did such a good job breaking down all the steps. She gave us lots of tips and tricks for our home baking, and you can see her passion for what she does. That said, I have been to several of the cooking schools in Columbus and this was my least favorite overall attendee experience. It was more expensive, yet very "basic" for lack of a better word. All of the cooking classes I have attended come with some kind of amenities - a welcome cocktail, wine bar, cheese and crackers, hot coffee/tea, etc. Something. This class was three hours long and there was nothing offered but water and iced tea (on a 20 degree day). We also did not receive any kind of information prior to the class, so parking was like solving a mystery (hint: the parking lot is behind the house down a side alleyway)

    So first off I want to say I am glad my husband purchased me this gift. In theory cooking with tea…read moresounded like the coolest thing ever and it was a very thoughtful gift, but the actual experience was a bit lackluster. The Seasoned Farmhouse is a beautiful space, but the cooking class was just okay. I unfortunately didn't learn any new skills and the main reason for this review being so low is because my husband and I got food poisoning at the event. I felt sick as soon as I ate the food and didn't feel better until 24 hours later. I have lots of thoughts on why this happened, that I will explain later. Class + Recipes: The recipes we tried were good. It was a class all about learning how to cook with tea. We made Shaoxing Wine Tea-Poached Chicken with Scallion Oil, Sweet Tea-Brined Roast Chicken, Salad Greens with Golden Raisin Vinaigrette, Tea-Poached Eggs, Black Tea Poppy Seed Muffins, Earl Grey Tea Cake with Chopped Chocolate and Tea-Infused Cream Cheese Frosting and Roasted Yukon Potato Wedges with Aioli Sauce. The food tasted good and I appreciated the amount of thought that Chef Cindy Ramsey put into creating them. However, I was severely disappointed with the set-up of the class. I've been to 6 cooking classes at other locations and always was assigned to a specific station where each participant would make each dish and learn new cooking skills. This class was set-up where we were given a 20 minute lecture and then told to wash our hands and disperse to focus on different aspects of the meal. For instance I mixed the aioli sauce, iced the cake and teared lettuce leaves. Though we were told to wash our hands, we didn't wear gloves and this is what I believe caused my husband and I to get sick. Cons: Lack of cleanliness. During the demonstrations sometimes the chef would touch raw ingredients like eggs and chicken and would then touch other ingredients that would not be cooked. This leads to cross contamination and should have been avoided on the chefs behalf. In addition, because 10 different people peeled eggs, and various people touched ingredient components that would not be cooked I believe this also may be the cause of getting sick. As a science nerd let me share that we all have a different skin microbiome. Sometimes people carry more of one bacteria on their skin than others. Also depending on the length and cleanliness of finger nails, this also could cause unwanted bacteria on food that was prepared without being cooked. If these bacteria get into the ingredients, some people can get ill from them. Net: PLEASE HAVE ALL PARTICIPANTS WEAR GLOVES WHEN PREPARING FOOD, ESPECIALLY ITEMS THAT WILL NOT BE COOKED. I feel like the price of the class was not cheap and hopefully could cover the cost of gloves in the future. Based on this experience, I would not come here again and do not recommend it to someone who is looking for a more traditional style cooking class.

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    The Seasoned Farmhouse
    The Seasoned Farmhouse
    The Seasoned Farmhouse

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    Quinci Emporium - Great selections of French, Italian and Californian wines.

    Quinci Emporium

    4.9(17 reviews)
    0.9 miShort North, Italian Village
    $$$

    Quinci's Emporium * my favorite shop in the Short North !…read more Deborah Quinci has a beautiful palette for wine if you need help picking out a gift or a bottle for dinner ! They have a nice selection of Cheese, Charcuterie, Breads , Pasta, Pastries and so much more ! They also offer Cooking Classes and Wine Tasting events throughout the year ! You will understand why i love this shop the moment you meet Deborah Quinci ! #supportlocal #supportsmallbusiness #womenowned

    I always assumed for some reason that Quinci Wmporium was a kitchen and housewares store; I…read morerealized I was wrong when I saw a posting somewhere from (I believe it was) Columbus Food Adventures talking about there Friday happy hour special. Intrigued (I'm infatuated with places that offer quaint happy hour deals), I quickly bookmarked Quinci, and had been wanting to try their offerings ever since. I follow QE on Insta, and I was completely engulfed in a picture they posted of their current Spring Quiche ANNNNNND the Sicilian Lemon pie. I started salivating immediately, and knew I had the try it. Also, with it being Easter weekend, what better items to show up with at the family table. Yeah, go ahead, I scored on this find. Deborah looks to run the front of house, as she's the lady I kept contact with via the phone to place and pick up my order. She was so polite. She was running the show when I arrived to pick up my goodies and was very thankful for my business. So, Gwen, did you like the quiche and pie? Uhmmmm, let me think ab- YES!!! So fluffing good, both. The quiche was not hot, and Deborah gave verbal recommendations for how to serve it if we wanted it warm; we warmed it in the oven, dear me, it was SO GOOD! I forget the exact components of this pastry, but it had plenty of eeg, spring veggies, it was incredibly decadent! I highly recommend you pay attention to their Insta page for any and all seasonal offerings, then buy one for yourself, and one for me. Thank me later. The Sicilian Lemon pie was enveloped with a flaky, but solid pastry crust - a great dessert to end the meal. Fresh lemon and zest - I can totally tell the difference between the two, and this sweet sensation was for sure the real deal! Fair warning, this was quite rich, and one piece was plenty. Sharing it with the fam and friends was the perfect solution. I was told - a year or so back, they have a Friday happy hour special for $10 that involved a charcuterie board and wine, so damn straight I need to go back to QE and check this out!

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    Quinci Emporium - Elegant wine tastings

    Elegant wine tastings

    Quinci Emporium - Really helpful lady wish I had time to take one of the cooking classes

    Really helpful lady wish I had time to take one of the cooking classes

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    Cooking Classes

    Accent Wine Parlor - beer_and_wine - Updated May 2026

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