Nice spot out in park slope - visited during a pretty slow time, but still a good vibe. The server…read moreand bartender were both very nice. Ordered the calamari as an appetizer, some drinks, steak and green pasta & the fried fish and shrimp. The calamari was a bit chewy, but overall the food was good. Was too full for a dessert, but likely something to try next time.

The restaurant is super cute and the service is friendly and attentive. The food was good, the…read moreportions are huge. The ceviche was one of the better ones I have had, though I wish it came with chips. The empanada sampler was delicious. The Peruvian chicken was outstanding.

This is a lovely restaurant. The decor is beautiful. Green fronds adorned the ceiling. There were…read moreseveral tasteful light fixtures. The ceiling over the bar featured artfully placed corn husks. They had two mocktail options. I had the chicha morada. It was sweet, but light. To start, we had the maitake ceviche. The mushrooms were perfectly firm and complemented nicely by the corn and carrots. The sauce was savory and tangy. Delicious enough to drink! They don't have any vegetarian entrees so I opted for the gnocchi with a side of the brussel sprouts sans bacon. The gnocchi had a rich cheese and melted in your mouth. The brussel sprouts were nicely roasted with a slightly sweet glaze. Two people joined our table late and they let us move to a larger one without issue. Portion sizes were small, especially given the price point, but otherwise, it was great for a splurge.

Fantastic dinner and service. My favorite dish was the hamachi tiradito. We then shared truffle…read moreyucca fries, octopus, the pork anticucho, and the night's special, veal heart anticucho. The portions were larger than we expected, so there were leftovers to take home. Everything was delicious.

How how how did it take me this long to check this spot out?! Last night my partner and I passed by…read moreand just looked at the menu briefly and this very kind server asked if we had any questions and pointed a few of his favorites on the menu. We were en route to a different spot but kept it in mind. Tonight we did go and were so happy with the experience. Our server was so sweet. And the food...maybe some of the best Peruvian I've ever had. Rich flavors, wonderful portions, and a dynamite green sauce. The restaurant itself had a very nice vibe to it. Intimate but not stuffy. It's very welcoming. I will 100% be retuning!

Great Peruvian restaurant/bar with a fun vibe. Not a very big seating area so make sure you make…read morereservations. We had a variety of classic dishes between the six of us and everyone enjoyed their food. Standouts were the chaufa fried rice and a pitch perfect lomo saltado. Wonderful creative cocktails too. The service was on point--we felt very well taken care of. Will definitely go back!

Run to this place! I…read morehave to tell you that people make all the difference with any dining experience. The people operating this place are just fantastic. Their spirits dance with kindness. Now the drink and food will make your belly dance with joy! I have ZERO complaints about this place; not even with the bathroom. I can't wait to visit again.

We were staying down the block from Molkajete and happened to notice their sign outside for happy…read morehour. There are not a lot of options in the area, so we decided to stop in and grab a drink. It's a tiny, blink and you miss it type of spot with a handful of tables and a small bar inside. We were greeted and offered to sit at the bar since we were just going to have drinks (we had just ate at another restaurant). The bartender was very friendly and conversational during our visit. At the recommendation of a local patron, we opted for the happy hour margaritas, tamarind and blackberry. They were both really refreshing, with the tamarind being a bit sweeter than the blackberry. The food smelled delicious, so it was kind of a bummer that we had already had dinner elsewhere. It's definitely a hidden gem in the neighborhood and worth checking out.

It's a small restaurant. When we walked in for Sunday lunch, we were the only ones there but then…read moremore people filled it up after. Server was nice. They gave a little dish of roasted corn and a bottle of green sauce. I got the pollolita with chaufa and plantains. The chicken was perfectly cooked with moisture and crispy skin, but it was a little salty. The portion was quite large and $24.

Food, service, and ambiance all top tier! Celebrated Father's Day with the family and they did not…read moredisappoint. Great portions and cooked to perfection.

This place is a staple in the neighborhood and definitely one of my comfort food go-tos. The…read moresmothered pork chops, ribs, and their famous rotisserie chicken all slap. I'm a sucker for the lo mein and mac and cheese, which I absolutely drown in their signature green hot sauce, but honestly you can't go wrong with any of the sides. The yellow rice, mashed potatoes--whatever you get is probably gonna be good. It makes a great lunch or dinner spot, and one thing I appreciate is that whether you pop in and get it fresh or order delivery, the food still shows up hot and ready to tear into. This is one of those places that's been holding down the neighborhood for years, and after one visit it's pretty easy to see why.

BOMB.com They have…read morebeen a neighborhood staple for decades. Pricing is excellent. Flavor is amazing. And the best green sauce in NY! Their sides are full of flavor and they are abundant with servings. Other proteins like fried shrimp and ribs will not steer your wrong.

An excellent option for a special occasion or anniversary. However, you can tell it's trying very…read morehard (and coming close) to a Michelin star (but a bib gourmand is still quite good). Very hard to get reservations on short notice, so plan ahead! The food is nuanced, creative, and very tasty. They do a great job combining Peruvian and Latin American ingredients with contemporary American touches. We didn't have a bad dish! Expect to pay about $100 per person. Food: 5/5 Ambiance: 5/5. Great vibes with indoor plants and light wooden furniture. Slightly loud at dinner when crowded but off peak hours are tranquil Value: 4/5. It's not cheap, but it delivers on quality and creativity Service: 4/5

A steal at happy hour prices, otherwise a spot for a special occasion…read more Came here on a Wednesday to catch up with a friend. We made a reservation for 6:15 pm to take advantage of their happy hour and when we arrived, there was only two other people at the bar. However, by around 7:30 pm the restaurant was pretty full so it may still be best to make a reservation. We opted to do their happy hour special, which is a ceviche + main for $50. They also have half off all bottles of wine during HH, and our waiter helped us select a nice bottle of white to pair with the food. For the ceviche we got the catch of the day and tuna. Between the two, I preferred the tuna although I will note the portions on both were pretty small. I'm assuming that the portion is the same as if you ordered it ala carte, but if I had paid the full price for it I would have been disappointed in the size. For mains, we got the chicken ala brasa and arroz con mariscos. Both of these were really solid-- cooked well, and the portion felt significant. Of the two, I think it really depends on what you're craving for which one I would recommend. The chicken was definitely more hefty/juicy but the arroz was very flavorful. We also opted to get a slice of the key lime pie for dessert, which was really good! The meringue was torched and it was very zesty and not too sweet. The servers were all really nice and they also do inkind, so combining that with HH can really get you a nice discount. I think without the HH pricing I would have thought the food was good, but more of a special occasion than a regular spot to visit. So do yourself a favor and come to try the HH menu.

Best restaurant the food is outstanding the service is great the ambiance is great everything was…read moreamazing

Food/drinks: food was super solid! Oily but as expected for the cuisine! The empanadas were very…read morecrispy and the rib eye was cooked well! A thin cut so not really tender & flan was yum! Atmosphere: soo cute inside and in the back patio! Really loved sitting in the back patio -- but overall cramped space which I don't mind at all :) Service: friendly very attentive Price: as expected for Williamsburg