I took a risk and ordered this through UberEats because I was really drawn in by the grilled shrimp…read moreand grilled salmon. I did end up getting the grilled salmon dinner for my daughter, with the rice and peas, minus the salad; lemon pepper wings and buffalo wings. Here's my honest thoughts: Salmon: The salmon itself was GREAT. The plantains were far too chewy and the rice & peas had a weird sweet taste to it. My partner and his family are Haitian so I'm used to their version, maybe that's why? I'm not sure, but the sweet taste didn't cut it for me and my daughter wouldn't touch it. The same was great though! Shrimp: Grilled shrimp from here? PERFECTION. Easily my favorite thing that I ordered. I made a little dip of melted butter, lemon juice and lemon pepper and it was phenomenal. Honestly, i'll probably order this any and every time. My only complaint was that it was for half a pound and the amount of shrimp definitely seemed like half a pound so that was disappointing but the ones I had were amazing. Lemon pepper wings: it was like fried chicken wings with a hint of lemon pepper, mostly salt. Definitely need more of the lemon pepper! But was really good and my favorite of the two wings. Buffalo wings: same breading/style, fried chicken wings with buffalo sauce. But the sauce makes it kind of soggy. The taste of the sauce wasn't bad, but the texture of it soaked in wasn't great. All in all, I'll still order from here and I'm curious to try their jerk chicken. The grilled shrimp will definitely be a go to for me any time.

Solid local spot. The food was fresh, the portions were good, and the service was friendly. Nothing…read morefancy, just good seafood and chicken done right. Would definitely come back when I'm in the area.

Attended a birthday party at this restaurant, first ever time being there after driving by it for…read moremany years. Let's keep it simple. Food is very good! Flavors are there in the dishes served. Shrimp with pasta Alfredo - excellent flavor, shrimp cooked well (not overcooked). Pasta is great. Shrimp in garlic sauce - maybe scampi. Also excellently made. Fried calamari- not the best ever, but well cooked. Has that crisp that you expect. Marinara is yummy. What I'm not thrilled about, service. Got a table of 14 people. Waiter comes by asks maybe half the table for drink orders and disappears. Bussing empty plates is very slow. Checking on the table is occasional. Far from ideal. They brought dessert but no coffee or tea without requests. A big table needs more attention than a table of 2. Would I come back? Yea probably. Their outdoor deck is nice. Except for the mosquitos. Citronella candles on the table don't exactly set the mood

Very nice service. Accommodating as to our table preference. Reservation held on Resy. Private…read moreparking lot. Easy on and off the Belt. Otherwise pretty average. Nothing outstanding food or drink wise. 1.7 pound stuffed lobster $81. The stuffing was mostly breadcrumbs but the lobster was fresh and tasty. Baked potato and corn. Hubby had pork chop. $44. Cooked fine. Slightly dry but not awful. Flavorful with cherry peppers and veggies. The steamers were great but the mixture of white and red clam chowder was too thin. Grey goose dirty martini was good as was a mezcal margarita. Didn't stay for dessert. Wasn't thrilled. Was all ok but won't be back.

Updating rating to 4…read more Ordered again, this time asking to package the fries for the Lomo Saltado separately. It was seasoned well and the fries are pretty great. Also tried the Lomo Saltado sandwich which was absolutely delicious. Will definitely be ordering again.

I had a serious craving for Peruvian Pollo a la Brasa last night. Unfortunately, there aren't too…read moremany places to choose from in my vicinity. It was either this 'restaurant' or a spot in Sunset Park that I haven't had in a while. I knew right off the bat that this was a virtual restaurant because of the location, I've had food from a few ghost kitchens operating out of that space at this point. And the reason that I decided to give them a chance was because they had a 4.9 rating on UberEats which I thought was pretty good being that they're fairly new. This is really a 3.5 star review, which, if you're familiar with my reviews, I give out pretty often. 4 stars is usually my highest rating, I rarely give out five. I feel like there are definitely some things they can improve on but I will be ordering again. Let's get into it. It cost $17 for a half chicken combo with two sides. Personally I feel like that's a pretty good deal, however, the way they packed it wasn't my favorite. I don't believe rice and beans should be two separate sides. By that I mean they shouldn't count as two separate items for the combo, not that they shouldn't be packed separately. Because of this, I had to order a side salad for six dollars which in my opinion is a little high for greens and cherry tomatoes. I wanted some greenery lol. That then brings me to the fact that ALL of their sides are six dollars, that also doesn't really make sense to me. French fries and salad should not be the same price point. One requires prep and cooking, the other barely does. The container of beans was not full, it was fine for just me but if I had been ordering for 2 people, it wouldn't have gotten far. Same deal with the rice, however, I didn't eat much of it because it was a little too mushy for my liking. Now for flavor. I will admit I'm a bit picky with Peruvian chicken because I grew up in neighborhoods that had great options, not to mention my sister in law is Peruvian. Their chicken was like a 6/10 for me. Wasn't bad but it definitely wasn't the best I've had. I was wishing for just a TAD more flavor. But I will say that it was tender and moist. The breast was not dry by any means even after it was warmed up. Now here's the thing, it would've been a four-star review if I had enjoyed their sauces. I also firmly believe that if the sauces were more in line with what you normally see in a Peruvian restaurant, then the chicken wouldn't need anything else because it would've been a perfect balance. Their version of Aji Verde was not what I was expecting and if I'm being honest, I didn't like it at all. It wasn't as thick and didn't have much flavor to me. It was a bit spicy and you could sort of taste a bitter after tone from the jalapeño, but that was all I got. I enjoyed their version of Aji Amarillo way more but tbh that's not saying much. That tangy garlicky flavor was missing from both of them and so everything else became very flat. Everyone knows that half of the magic of Pollo a la Brasa is the sauce. The beans weren't bad at all, a little watery for my preference but I ended up eating them like a soup because they were pretty tasty lol so it worked out. Oh and honorable mention for their honey balsamic salad dressing. NOW THAT, was good. Like I said before, I'll order again and try something different. Hopefully they make some tweaks to the sauces and I'll be a regular for sure.

Just ordered them through Grubhub, it came hot, no spills. All the utensils you would need came…read morenicely wrapped. Food was fresh and absolutely delicious (i did the boil back in garlic butter with shrimp, snow crab legs, potatoes and corn sooooo good!

This place is a 6/10. It's actually quite expensive for a tiny portion. Extremely salty as well…read more Not worth it. Make that U turn.

Any place with good calamari is a win in my book. This place is fairly new and is definitely…read moredifferent from other food places in the area because it's buffet style (all you can eat). It's a plus that you can get a variety of foods here such as seafood, soul food, and Chinese foods. Although I highly doubt I'd dine here again or anytime soon, it was refreshing to get something different for a change.

I bought a seafood boil (Double Catch C) which includes a 1/2 lb pound of snow crab legs, 1/2 pound…read moreof shrimp, with the mild juicy Cajun sauce and a free side of broccoli. In total everything cost $27.21 with tax and since this was my first time purchasing a boil I'd say it's a good price because I have nothing to compare it to. Fast forward to me getting home, I shared it among three people including myself and there was enough for everyone. I didn't shake up the bag before opening (rookie mistake ‍) but I'll be sure to do it next time . Overall, I'd give the meal a 4/5, the only thing I'd change is probably less butter because there was a lot in the bag. I wish it wasn't so out of the way for me but it's worth it. I'll definitely be back to try their other dishes.

In the words of Porsha Williams on RHOA, "you can't eat everybody deviled eggs" and so here's your…read morewarning... "you can't eat everybody soul food!" This southern kid was deeply disappointed by "the best soul food in Brooklyn." And while the reviews below mine state some of the same accuracy, I went against my better judgement. Let's get into it... they offer a buy one get one deal in Uber and the staff will suggest it to you, which is honestly a good deal. I did not get names but the younger fair skin lady with glasses was the most helpful and another older lady who was probably an owner/partner/manager. There was another younger woman around with braids and glasses that needed a little more customer service training. Her name may be Sharisse or something like that. Food wise.... I had the oxtail cheesesteak. Like other reviews, the fat needs to be trimmed more but they are quite tender. However, I doubt I try it again. For the sides, I was able to taste the Mac and cheese, candied yams, black eyed peas, and greens. That's the order in which the taste is decent. The Mac isn't quite a creamy Mac, it's definitely baked which is cool. The yams were good, just heavily sugared. The black eyed peas were okay but they were lukewarm. And the greens were a miss, I prefer a bit more heat/spice on mine and these had bitter and sweet mixed together. Lastly, I tried the banana pudding and the kool aid. Kool aid was like church punch if that's your thing and the banana pudding was thick. I'm a dessert guy and I maybe only ate a third of it. Overall, it's clean and chill. But it's definitely take out as there is no seating available.

I ordered a seafood platter for delivery. It was buy one get one free which was a good deal. The…read morecrab legs , corn, and potatoes were good, but I found the shrimp and lobster to be overcooked and chewy. They were also a bit on the salty side. This was my first time trying their food based on my coworker's recommendation. Next time I will try their fried seafood and compare.

Patrick Steakhouse has been on my list for 2yrs and finally got to come and let's say they did NOT…read moredisappoint! Food: let's dive right into the calamari OMG, crispy but soft on the inside, idk how they did that; and the sesame apricot dipping sauce and marinara sauce is amazing OMG!!! The jerk chicken wings is exactly how it's I expected beyond good with a kick. The sorrel henny mojito and the henny passionfruit drink I definitely recommend strong and to the point. Service: please ensure you ask for Dane for your waiter. The service is exceptional, the attention to us, recommendation of food choices, quickness of food delivery, and the consistent check ins on a busy evening must be applaud. I love when a resturant give the consumer exceptional service where I felt like the only person here! The entire team is very friendly and always smiling which is warm and welcoming. Ambiance: the environment is dope, it's Afro Caribbean driven, open and big with a backyard outside seating feeling with covered roof and ac.its good for groups and also for a cute date night. My overall score is 4.9/5.0

What a wonderful brunch experience! I came here one a Sunday for a solo brunch and had a great…read moretime. I made a reservation via the phone and was accommodated for right on time (seated right away). Once seated, I ordered the unlimited mango mimosas (brunch speciality). For my appetizer, I went with the Fried Calamari which was a 15/10. I love when Calamari is crispy instead of chewy. For my entrée, I had the Steak and Eggs (scrambled with cheddar cheese) served Medium Well. My sides were home fries and bacon. I literally enjoyed every bite of my meal. I finished my entire pitcher of mimosa. My server was very attentive and earned a tip on top of the mandatory gratuity. I will definitely return here for brunch and dinner in the future.

A good no frills takeout spot. The food is definitely budget friendly, and the service is on point…read more We had the fish and it felt nice and homie. Ditto the mac and cheese. The employees you got in and out without unnecessary chit chat. It's worth a visit if you're in Brownsville.

Solid 4.5 Food:…read more-whiting sandwich- well seasoned, perfectly fried on the spot, delicious! -baked mac n cheese- different flavor, not my preferred style of baked mac n cheese Service: -excellent, services you right away with a nice attitude. Food made fresh as you order Ambiance: Small area to order, to the left is an area to eat 2 thumbs up! For all Fish Fry Fridays and every time you want a fish sandwich, come here! Would recommend, will return