Hands Down... The best soul food in NYC... Move over Cecil and Amy Ruth, with all due respect step…read moreaside Sylvia... Sorry Harlem, there's been a new King and Queen and that BLACK NILE SOUL FOOD in Brooklyn NY.

Note on Location The…read moreaddress listed as "Black Nile Food Truck, 1140 Utica Ave" on Google is misleading. The correct location is 1140 Utica Ave, Brooklyn, NY, the day we went it was at a designated pickup locker where your food is stored. This confusion added an extra 30 minutes to my trip. Wait Time & Ordering Experience The kiosk estimated a wait time of 6-16 minutes, but we ended up waiting around 40 minutes for our order. That was upsetting. What We Ordered Mains: Fried Chicken, Honey Glazed Salmon, Catfish Sides: Blueberry Cornbread, Candied Coconut Yams, Mac & Cheese Food Quality Catfish: Easily the standout of the meal. Perfectly cooked, an easy 10/10. Fried Chicken: A major letdown. It was dry and under-seasoned, tasting mostly of salt. Honey Glazed Salmon: Unfortunately, there was no noticeable glaze and the fish was also dry. Sides Candied Coconut Yams & Mac and Cheese: Both were delicious and classic comfort food done right. Blueberry Cornbread: Tasted more like a blueberry muffin. While not bad on its own, it didn't complement the savory items well. Value & Final Thoughts Combo platters (1 main + 2 sides) run about $20-$24. For that price and the long wait time (40-45 minutes), I expected a bit more consistency. The catfish and sides were worth the trip, but the other mains left much to be desired. Pros: Halal soul food is a great concept and rare to find. Cons: The chicken and salmon. Would I return? Possibly for the catfish. But considering catfish is halal almost anywhere, and the other mains didn't deliver. Wonderful concept!

Great customer service Great food…read more Great location The restaurant's ambiance is peaceful and unhurried

New crab boil spot + grand opening special = happy tummy!! Local, friendly staff and clean…read moreinterior perfect for a new buissness especially during covid. We ordered a fried shrimp basket with fries, a boil bag with crab and shrimp in juicy king special sauce. We got a free order of hush puppies with our order sweet. The shrimp basket was fresh, seasoned well and the fries crunchy and hot. Boil bag was not the best ive had but it was good. Well seasoned, fresh and a good amount of food. This sauce was a little thin, im use to a thicker sauce but it was flavorful nonetheless. Will try again

Presentation is everything. This is Exactly how it looked upon arrival. The berry juice was…read moreactually delish.... this which is supposed to be fried salmon Mac and cheese and fried corn was not it. Didn't even get any corn . The broccoli was just ok... the tuna mac salad was so-so.Didn't finish any of what i ordered.The cornbread was ok but not as good as I expected. Id go back for ONLY the juice.... im sad. I've been wanting to try this spot forever... :( but this is just my opinion. good luck though!!!! Many blessings!

First time and won't be my last. I ordered the Teriyaki wings from BK Wing Boss and they were…read moresooooo good and fried perfect I cannot waot to go back amd try theyother dishes. And then I went to Black Nile and got the famous catfish, mac and cheese with potato salad and I'm impressed they were all so good especially the seasoned rice under the fish. I have already to my peoples and they always go with my recommendations. I can't wait to go back again.

I just don't know. I'm gonna stop doing my ine and done and give this place another chance to…read moreredeem themselves. I went here because of the reviews and it's not giving. Presentation is everything to me. I ordered the mac and cheese with honey garlic chicken and collard greens. The chicken is fried good but the sauce is light which supposed to be honey garlic. The mac and cheese has no pull and it seems to be cheese only on the top and barley throughout. The collard greens are good even though there is no meat in them. And they have enough salt as well.

Overall Review 3.5…read more I ordered after watching TikToker SadeintheCity's review. Ordered the 6 wings platter with collard greens and mac and cheese and 4 garlic butter shrimp add in. Overall the plate was packed. I definitely feel like I got my monies worth. The only reason I am removing 1.5 stars is due to the salt. Everything was overly salty except the wings. It made me regret not getting the candied yams for balance. Nonetheless, every restaurant is entitled to an off day or a chef that may be salt happy (every once in a while lol). More than happy to try again and update my review.

Overall 8/10, will definitely be back!…read more If you're ordering seafood, it's made to order, best to call 10-15 minutes ahead. Meatloaf and chicken dishes readily available. The salmon was good but over charred, slightly overcooked, shrimp is lightly dusted and fried, not overcooked. Star of there's show surprisingly was the meatloaf. Really close to homemade, moist and flavorful, ketchup a bit on the sweet side. Still delicious, nothing worse than dry meatloaf.

Corn order so disrespectful. Got this order before and definitely did not get half of one corn…read moredivided into 5 tiny pieces.

My best friend was feeling for seafood so we decided to take a trip to Hook & Reel right on Ralph…read moreAve in Brooklyn. As soon as we got in the music was bumping and good music too. We got seated right away as it wasn't crowded on a Friday night. Our waiter Mike was cool as he proceeded to take our order. For our staters we got the crab bites and garlic bread sticks which were both ok. The bread wasn't the softest. And the crab bites in her words was like an imitation fish cake. We then both got the Cajun Shrimp Alfredo Pasta which was the best dish of the night. Our drinks both were EXTREMELY weak it was like drinking juice and for a non drinker like myself that says a lot lol. I got the Henny Colada and she being a Bajan ordered the Bajan Rum Punch which looked NOTHING like rum punch as it came out looking more like a Long Island ice tea. She even ended up ordering an extra shot to help it out. All in all I would come back for the vibes and a different drink of course. Happy eating :)

Came here for a quick dinner and had a nice time! I got the crabmeat salad -- it was good, though I…read morewish there were more sides to add on for my dinner. Which is why I brought calamari . My Arnold Palmer was refreshing, and my mom loved her pink margarita. Service was great and the music set a good vibe. Overall, solid 8/10! Would come back for only Happy hour though

We made reservations on resy and I suggest you do the same especially for Sundays where it can get…read morebusy. We were greeted by an amazing host who was accommodating. We were seated right away. Our server was very nice. The service I can say is outstanding We ordered the crab meat deviled eggs, the chicken shrimp and waffles. The Asian wings and the pancakes with bacon. To drink we had the mocktails "sorrel ginger beer and lime juice" delicious. The music was great. The DJ had us vibing. Please note that there is a 20 percent gratuity charge for two or more people dining which I've never experienced before but I didn't complain because the service was great. With gratuity it was 143. Located by the train and bus stops easy to get to

I like to support black owned businesses... but I despise establishments that lack professionalism…read moreand couth. I made reservations for a Sunday @ 5pm, the day before. As I'm heading to the restaurant from NJ, I realized I received a missed call from them @ 4:07pm. I called them back. They are asking me to push my reservation back to 5:30pm because their brunch went over. It would take their kitchen time to switch over to the dinner portion. Idk about you but that doesn't sound like a "me" problem, especially when I booked in advance. For the first 30 mins, I was just going to order drinks and some apps anyways. I told the rep on the phone that I'd like to keep my reservation for the same time. She said see you then. I arrive @ 4:52pm and the music is loud. So loud that people were yelling to speak to each other. It doesn't look like a regular brunch session but an event as there were decorations everywhere. The hostess comes to speak to me and she says "yeah, like I mentioned on the phone, we're still switching over so we'd have to push you back to 5:10/5:15". I looked around and it didn't look like anything was even in the process of getting switched over. It was still packed with people, taking photos, sitting down and eating. I said okay. She said they would call me when they were ready. I walked out and went to another restaurant. I'm not about to waste my time waiting here when another establishment with good customer service is willing to seat and feed me. And guess what? I never did receive that callback. Figures. So everyone saying make a reservation, it clearly doesn't matter if one is made or not. They don't respect others' time. It's businesses like this that make it harder for other black owned businesses. Advice to the business owner: if your brunches are that packed and crazy, consider placing a cap on the table time. You'll earn respect, earn more money and have continuous reach from setting expectations early on rather than having a free for all. They will never get my business and I would never recommend. First impressions are everlasting.

Would not recommend. The food is very oily and overcooked. You can find somewhere else better to…read moreget a seafood meal. They were efficient with time is why they get stars. However it's lackluster because the food wasn't edible.

Wow, so excited the place have grand opening now. Today I ordered shrimp basket , boiled shrimp…read moreoff, lobster roll , lemon pepper wings ,that's so delicious, the place is so clean and quiet,it is a good place for a party! And the worker of the front she was so nice and beautiful, I will be back soon again.

Let me start off by saying customer service was actually good. I waited about 30 mins for them to…read moremake my eschovitz fish. That wasnt a big problem for me because I wanted a good piece of fish so bad. Unfortunately it was just ok. Same with my sons oxtail. Give them a try if you're in the neighborhood. The 2 orders were about $17 which isnt bad at all.

Real yard man eating. Chef didn't forget the scotch bonnet. Fish not burnt or overcooked like you…read morefind elsewhere at so called "fishermans" place. Eschovitch nice. Goat nice. Jerk nice. Shop na big but never mind cause servings plenty. Food don't stale cause everything always buy out. When you on Church Ave just come round da corner and fill ya belly.