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    Black Nile

    2.2 (5 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

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    Hook & Reel Cajun Seafood & Bar - The decorations

    Hook & Reel Cajun Seafood & Bar

    3.8(170 reviews)
    1.4 miGeorgetown, Bergen Beach

    My best friend was feeling for seafood so we decided to take a trip to Hook & Reel right on Ralph…read moreAve in Brooklyn. As soon as we got in the music was bumping and good music too. We got seated right away as it wasn't crowded on a Friday night. Our waiter Mike was cool as he proceeded to take our order. For our staters we got the crab bites and garlic bread sticks which were both ok. The bread wasn't the softest. And the crab bites in her words was like an imitation fish cake. We then both got the Cajun Shrimp Alfredo Pasta which was the best dish of the night. Our drinks both were EXTREMELY weak it was like drinking juice and for a non drinker like myself that says a lot lol. I got the Henny Colada and she being a Bajan ordered the Bajan Rum Punch which looked NOTHING like rum punch as it came out looking more like a Long Island ice tea. She even ended up ordering an extra shot to help it out. All in all I would come back for the vibes and a different drink of course. Happy eating :)

    Came here for a quick dinner and had a nice time! I got the crabmeat salad -- it was good, though I…read morewish there were more sides to add on for my dinner. Which is why I brought calamari . My Arnold Palmer was refreshing, and my mom loved her pink margarita. Service was great and the music set a good vibe. Overall, solid 8/10! Would come back for only Happy hour though

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    Sweet Catch  - Catfish n grits

    Sweet Catch

    3.9(231 reviews)
    1.4 miProspect Lefferts Gardens
    $$$

    We made reservations on resy and I suggest you do the same especially for Sundays where it can get…read morebusy. We were greeted by an amazing host who was accommodating. We were seated right away. Our server was very nice. The service I can say is outstanding We ordered the crab meat deviled eggs, the chicken shrimp and waffles. The Asian wings and the pancakes with bacon. To drink we had the mocktails "sorrel ginger beer and lime juice" delicious. The music was great. The DJ had us vibing. Please note that there is a 20 percent gratuity charge for two or more people dining which I've never experienced before but I didn't complain because the service was great. With gratuity it was 143. Located by the train and bus stops easy to get to

    I like to support black owned businesses... but I despise establishments that lack professionalism…read moreand couth. I made reservations for a Sunday @ 5pm, the day before. As I'm heading to the restaurant from NJ, I realized I received a missed call from them @ 4:07pm. I called them back. They are asking me to push my reservation back to 5:30pm because their brunch went over. It would take their kitchen time to switch over to the dinner portion. Idk about you but that doesn't sound like a "me" problem, especially when I booked in advance. For the first 30 mins, I was just going to order drinks and some apps anyways. I told the rep on the phone that I'd like to keep my reservation for the same time. She said see you then. I arrive @ 4:52pm and the music is loud. So loud that people were yelling to speak to each other. It doesn't look like a regular brunch session but an event as there were decorations everywhere. The hostess comes to speak to me and she says "yeah, like I mentioned on the phone, we're still switching over so we'd have to push you back to 5:10/5:15". I looked around and it didn't look like anything was even in the process of getting switched over. It was still packed with people, taking photos, sitting down and eating. I said okay. She said they would call me when they were ready. I walked out and went to another restaurant. I'm not about to waste my time waiting here when another establishment with good customer service is willing to seat and feed me. And guess what? I never did receive that callback. Figures. So everyone saying make a reservation, it clearly doesn't matter if one is made or not. They don't respect others' time. It's businesses like this that make it harder for other black owned businesses. Advice to the business owner: if your brunches are that packed and crazy, consider placing a cap on the table time. You'll earn respect, earn more money and have continuous reach from setting expectations early on rather than having a free for all. They will never get my business and I would never recommend. First impressions are everlasting.

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    Black Nile - soulfood - Updated May 2026

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