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    The Boiling Palace

    3.7 (12 reviews)
    Open 11:30 am - 10:30 pm
    Updated 2 months ago

    Order The Boiling Palace Takeout or Delivery

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    1 year ago

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    2 years ago

    This place is a 6/10. It's actually quite expensive for a tiny portion. Extremely salty as well. Not worth it. Make that U turn.

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    4 years ago

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    6 years ago

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    2 years ago

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    4 years ago

    Food is pretty good. Dungeoness crab legs and chicken wings are good. Delivery takes a really long time

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    Lowerline - May 14 2022; Cup of crawfish etouffee ($11).

    Lowerline

    4.5(305 reviews)
    4.5 miProspect Heights, Crown Heights
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    Cute place, very small and there is a bar. My son he wanted to go so we went…read more The salad is amazing, the dressing is very flavorful like a vinaigrette. Original Hurricane was perfection, had to have another. Not a boozy taste but it does catch up with you. I was a little disappointed with the catfish because I was expecting that Nawlins flavor and it was just fried catfish, meh. The cup of gumbo and the spoonful of rice (not complaining about that, it was enough) is where all of the flavor is! The chicken, the andouille and the roux, brought back so many good memories of good food while in the French Quarter. They did that, I should have gotten a larger portion! Our waiter John was very nice and checked in on us regularly, didn't have to lock for him or try to get his attention. Again the place is small but he was very attentive. I would go back just to try other things and hopefully I will get more of that flavor.

    Lowerline...to be honest I'm not 100% sure why it has all these rave reviews. Like, at all…read more First, this place isn't cozy, it's cramped. Second, everything's just...sticky? At least at the bar. Didn't realize Lowerline was moonlighting as a dive bar. Third, the food & drinks were mid at best. I had the crawfish etouffee & it lacked flavor & was just...not good at all. I had to coat it in hot sauce but it still was mediocre. As for drinks I had the original hurricane which was good but I've had better. The only reason I'm giving two stars versus one is that the bartender was really nice but I wouldn't return back & again, genuinely don't know what the hype is about.

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    Kjun - Seafood Jjajangmyun

    Kjun

    4.4(354 reviews)
    9.5 miMurray Hill, Midtown East
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    I made a reservation at 1pm in the Lex location on a Sunday. Contrary to the note when you make the…read morereservation, you don't have to do a prie fixe menu. They were taking some walk ins as well. I shared the japchae boudin balls which were decent but the real star was the roe sauce it came up. I got the brisket and grits which is apparently their signature dish. This was delicious. It wasn't too heavy, and there was plentiful brisket to pair with the grits. The cherry tomatoes seemed raw, I thought it was going to be pickled somehow. They ended our meal with yakult. I'd come back here to try other things. I did try a bite of the blue crab curry and it wasn't my preference, and the portion was also smaller.

    I already thought Kjun was such a clever name for a Korean Cajun restaurant and then I learned it's…read morealso a play on the chef's own Korean name. I ate at her pop-up at Essex Market at the start of the pandemic and then when she opened her first brick and mortar in Murray Hill and am so pleased to have dined here last weekend at her most built out space to date. I've mostly enjoyed her dishes a la carte but she insisted on taking us on a culinary journey of her choosing, so of course we said yes. After the chef took note of our group of 6's dietary restrictions, out came gumbo, kimchi stew, a very delicious umami flavor bomb that was a marinated boiled egg topped with creme fraiche and caviar. Korean fried chicken, watermelon salad, a shrimp and black bean shrimp noodle dish, and lots of steak. Some dishes were evidently a fusion of Korean and Cajun flavors, but others felt strictly Korean. Everything I tried was flavorful, though I found some of the portions a bit precious, particularly since we were sharing as a group. The meat eaters in the group left full because there was so much steak brought out to the table, but the tofu alternative brought out for me wasn't quite enough to leave me sated. We were all willing to be spendy for this meal, but I think I would have gotten more if I had just ordered a la carte. We paid about ~$80 per person and I don't feel like I got $80 worth of food. I would gladly return but would personally opt out of the tasting menu journey.

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    Shaking Crab - Williamsburg - Lobster tails

    Shaking Crab - Williamsburg

    4.0(100 reviews)
    5.9 miEast Williamsburg, Bushwick

    Reply to Business Owner:…read more Hello Jaffa, Thank you for the response. I understand seasoning and heat can affect appearance; however, my concern was not solely discoloration, but the overall quality and texture of the food upon arrival. The crab meat was stuck to the shell (rubbery), the mussels lacked freshness and texture, and the sausage was unusually rubbery--issues that go beyond presentation or residual heat. I shared my experience honestly based on the meal I received. While I appreciate the offer to resolve it had I called, posting a review reflects my experience as a customer ordering delivery, which is a service you offer. Unfortunately, this order did not meet the standard I expected based on my experience. I'm glad to hear you're open to addressing concerns directly, and I hope future delivery orders are more consistent. -------------------- My Initial Review: I "really" wanted to enjoy this meal, especially since I've ordered from here before via Uber Eats and decided to give it another try. Unfortunately, the food quality was disappointing. The snow crab legs had gray shells, and the meat was stuck to the shell, rubbery, and lacked freshness. The mussels were deep orange in color, had no real texture, and some were actually dry, which made them unpleasant to eat. The sausage was also very rubbery--I had to bite hard just to get through it. Flavor alone couldn't make up for the overall texture and freshness issues. This may be a place that's better enjoyed in person, but based on my experiences, the seafood does not seem to travel well for delivery. I truly wanted this to be a satisfying meal, but unfortunately it missed the mark.

    Ordered lobster roll for pick up and it said it would be ready in 40 minutes. When we got there…read moreafter 45 minutes, it wasn't even ready. There was only one table so not sure why the wait was so long. It seemed like they didn't even start the order till we got there. We waited another 15 minutes more and it was definitely not worth it. The lobster roll was overcooked and SUPER dry covered in heavy seasoning. The bread was drenched in oil and so greasy. The only highlight was the fries which is kinda sad if you pay $34 and the highlight is the fries with a one hour wait time. Won't be coming back again.

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    Crab House Brooklyn - Snow crab legs

    Crab House Brooklyn

    4.5(286 reviews)
    4.5 miConey Island
    $$$$

    This place is a seafood lover's dream! I've been wanting to check out this place for awhile and I'm…read moreglad I finally got to try. We got the lobster AYCE for $125pp and they had so much variety and everything was made fresh to order. The portion sizes were generous and the quality of the seafood was great. I love the flavors of everything we got. The service was also amazing! So quick and efficient. My faves: - Fried Sea Bass w. Sweet Chili Sauce - Old Bay Shrimp - Pan Seared Fresh Jumbo Scallop - Shrimp w. Cajun Butter Sauce

    Food: This restaurant offers an AYCE seafood meal for $90 per person (or $120 per person for…read moreunlimited lobster and lobster mac and cheese). The AYCE menu includes a variety of items including appetizers (broccoli, calamari, corn, iron steak, crab rangoon, clam chowder, fried rice, garlic noodles, chicken wings, spareribs, general Tso's chicken, spring rolls, edamame, french fries, and more) and main seafood entrees (steamed or hand breaded shrimp, blue crab, dungeness crab, snow crab legs, crawfish, salmon, seabass, mussels, steamed clams, raw oysters and clams, and more). The items I would recommend the most are iron steak, crab rangoon, blue crab, snow crab legs, and crawfish. The seafood is fresh, and if you love seafood, this AYCE meal is a good value for the variety and amount you get. There is no limit to how much you can order at a time; you can order as many rounds as you'd like. Service: Service is excellent here; staff are friendly and very attentive. They come to check on you throughout the meal and clear empty dishes. Food comes out very quickly after you place an order. The staff are also nice about giving you another menu to place another order. They are generous with their portions and food unlike other AYCE places that seem to not want you to order as much. Ambiance: The restaurant is big and spacious; seating is comfortable. There are tables and booths that can accommodate both small and large groups. The restaurant is kept clean, and the decor is very nice. During the warmer months, there's outdoor seating in Mongolian-style tents on the patio that overlooks Surf Avenue and Luna Park. Overall, I would highly recommend this restaurant if you like seafood!

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