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    Prohibition Kitchen

    4.1 (2.3k reviews)
    ModerateBars, Salad, American
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    PROHIBITION KITCHEN ATMOSPHERE

    What's the vibe?
    Live music
    Loud
    Casual
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    Recommended Reviews - Prohibition Kitchen

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    Chicken pot pie and mac n cheese
    YaGirlLauren S.

    Beautiful interior and AMAZING live music, the chicken pot pie was super good the gravy could be better though i will say. Mac n cheese had super good flavor as well. Very nice staff

    Matt W.

    Our server was amazing, great sense of humor and on top of everything. The food was really good and the milkshakes "bring all the boys to the yard". I had the PK SIGNATURE BURGER .5 lb. house blend of short rib, brisket, sirloin, smoked bacon red onion jam, fried egg & red dragon cheese. The Red Dragon Cheese really sets this burger off. It was so damn good. Add in great live music and I'm hooked.

    Caprese Caesar
    Jennifer G.

    First time here with a group of 11. They had live music playing. Server was friendly. We waited a while for our food. Food was good but nothing special. Everyone at the table felt differently about their food. One person felt their food was bland. While another person enjoyed their salad. I enjoyed my hamburger. The fried green tomatoes were a little disappointing as it didn't taste like traditional southern restaurants. The beer cheese soup was nothing to write home about.

    Fried pickles
    Eva B.

    My friends and I really enjoyed this spot! A variety of choices on the menu. The service was speedy and super friendly. We loved the appetizers - brussel sprouts and fried pickles. I would definitely come back here if I go to St Augustine again!

    This is the Whiskey BBQ Burger.
    Cannon Y.

    Honestly went into this place thinking it was going to be incredible, I left full, just not too impressed. My burger was good, cooked correctly, but was just like any other burger. Nothing special separating it. Fries just like any other place. To be honest the waiting involved for this restaurant made me frustrated. I got the water ( taste how the trash streets of Savannah GA smell) wouldn't recommend getting water. . The service was poor and minimal. I am kicking myself leaving , I tipped 20% feeling like I rewarded poor workmanship.

    County Line Boiled Peanuts Skin on Fries
    Kylie J.

    OH MY GOODNESS! When I tell you I know EXACTLY what I would choose if I were to be stranded on an island..it's this drink! I ordered the Hibiscus Spritz and safe to say it was the best drink i've ever had! It was the perfect amount of sweet without being overbearing. We sat at the bar and service was great as well! The vibe is soo fun and really brings you back in time. I love how the menus are newspapers and don't forget to check out the milkshake bar!

    Inside
    Lori M.

    Had a great lunch while visiting downtown St. Augustine. Prohibition is located in a trendy tourist shopping area. They had quite a line but we were able to secure a reservation and walk around to shop while we waited. They text us when our table was ready which is very convenient. The restaurant is themed from the prohibition area and we lived all the dark moody vibes. Had an amazing server who was knowledgeable about everything on the menu. Food is bar/tavern food and was really good. I loved they had a separate fryer for gluten and shellfish allergies so I could eat the French fries. We both had burgers and they were very tasty. Great bar and a lot of beers to choose from. It is quite noisy but it was part of the fun. Solid place to eat.

    Grilled cheese with short rib & peppers & onions & fries.
    Donna L.

    Went here for early supper & glad we did. We received recommendation from couple friends. I had the short rib beef grilled cheese with peppers & onions & fries. It was alot of meat & the cheese was melted perfectly & the buttered grilled toast was crunchy & delicious. We also ordered their version of deviled eggs. There were 6 pieces but we ate 2 before the pics were taken. They had a small piece of beef on top & a sauce. Waitress said they change what they put on top. They were pretty good, but a little overwhelmed with the steak & sauce on top, but still yummy. Hubby had shrimp & grits. It had 8 shrimp & a creole type sauce over the grits & a yummy biscuit along side. He said lots of flavor but the grits could've been a little more sturdy. The sauce was heavy over the grits but they were very good. [[HIGHLIGHT]]All & all was a good experience & really cool interior.[[ENDHIGHLIGHT]] Our Waitress was super nice Marissa, she checked with us & made recommendations which were good. If back in the area, would definitely go back.

    Build Your Own Burger
    Lena G.

    We planned to go here after looking at lights. I called ahead to make a reservation, but they do not make reservations. I highly suggest that if you are gonna walk around to look at lights or around the city, that you stop by and check in first and get on the waitlist. It was a Tuesday night and they still had over an hour wait. There were some places to sit and wait and listen to music. The waitlist is via text so you can definitely walk around while you wait. There's live music from 6 to 9 PM. When we got seated, we were sitting at some tables downstairs between the bar and the booths. I would not recommend these chairs because they were very uncomfortable. It looks like the booths and the upstairs seats were better. The menus look like old newspapers. Our waitress was very attentive and my food was cooked exactly how I asked for it. I ordered the build a burger and it came out fantastic along with the sweet potato tots. They have Diet Coke and Coke products. There are definitely some other food items on the menu I'd still like to try next time. I'm interested in trying their milkshakes and alcoholic milkshakes as well.

    Putine
    Rebecca L.

    We were here on a Tuesday for a late lunch, still had to wait for 30 minutes for a table. So come early or make a reservation in advance. I had a super bowl salad with grilled chicken with honey and balsamic dressing, it was good. Big portion for one person, I had to take the rest of the salad. Service dogs are allowed inside the restaurant, but can't be on the seat. Good thing we had a stroller for our service dog, so he stayed in his stroller and took a nap. They serve traditional American food, hubby's favorite. The waitress who waited our table was friendly and attentive. There's a waiting area inside the restaurant, so you don't have to wait outside in the heat.

    Stage
    Alicia H.

    Snagged a table fri night after about a 30 minute wait (less than I was quoted). Our server Joseph knew every single detail of the menu and was happy to help us pick out our cocktails after a handful of questions lol. I liked the option of a make your own old fashioned, although they don't make smokey ones here which is really my fav. Our cocktails did take a long time to come out, I guess you have to be patient on a fri night. We ordered apps- the giant pretzel and fried pickles- those came out quick and were warm and seemingly fresh. Just be warned after a certain time they pull the tables on the floor- so as soon as you are done eating they will ask you to scoot.

    Eric W.

    Here St. Augustine doing a walk about stopped for some appetizers and a drink. Had the pork rinds and some deviled eggs with an old-fashioned. Deviled eggs are OK pork ribs are fantastic and the old-fashioned they nailed. It was really good.

    German Style Pretzel
    Julian

    Stopped by during my first trip to Saint Aug, and didn't know what to expect other than a large selection of draft beer. [[HIGHLIGHT]]The atmosphere was super cool & the live music was terrific.[[ENDHIGHLIGHT]] The service was fantastic. I got the German soft pretzel as an appetizer & my girlfriend got the deviled eggs, both were great! I then ordered the whiskey bbq burger and it was unreal! Would highly recommend to anyone wanting a nice dinner in the area with a casual atmosphere and terrific food.

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    8 months ago

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    Food and service is great it's a great restaurant but the water is nasty not filtered st Augustine water

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    7 months ago

    Great food and friendly people. The atmosphere was cozy and fun. Overall loved the food and drinks. We will be back !

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    Page 2 of 57

    Prohibition Kitchen Reviews in Other Languages

    Ask the Community - Prohibition Kitchen

    Some of the reviews mentioned making reservations. Do they, in fact, take them?

    I am not sure about small groups. I know they day take reservations for private rooms and private areas for groups of 15+ for like parties and such. You can book 2 or 3 areas at the location.

    Is there parking for the restaurant?

    Parking is nearby in lots/by meter but the restaurant itself is a little walk, in the middle of a long street filled with shops and restaurants.

    Do you havea happy hour?

    Ah, while the Prohibition Kitchen may occasionally offer delightful libation specials, it lacks a regularly scheduled rendezvous for jubilant hours, if you catch my drift.

    Do you have music every night? We will be there Monday and Tuesday nights. What time does music start in the nights that there is music.

    Yes... here is the calendar: https://pkstaug.com/calendar

    Is it dog friendly?

    Leave your dog home

    Do they take reservations?

    No they don't take reservations, we just put our name on the list and explored the area.

    Is there a Kid's menu?

    Yes!! There is a kids menu! I ordered a burger from it and it came with fries, I think it was like less than $10 and there were other options as well!

    Should we make a reservation?

    They Do Not Take Reservations. FYI to responders of questionable, Do not answer if you actually don't know the accurate answer because you do not know any more than the person asking. You are doing a disservice by posting incorrect answers and can… 

    Do they offer a good beer selection?

    Yes.

    What time does the kitchen close?

    10PM, Light snacks available after 10PM

    Do they take reservations?

    No they do not take reservations

    Would this be a good place to take a group for a bachelorette party dinner?

    Depends on what vibe you're going for, it gets really crowded quickly and can loud with live music.

    When is Happy Hour?

    Prohibition Kitchen does not have a happy hour

    Do they have a happy hour? When?

    Yes they do

    View All 17 Questions

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    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.5 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    St Augustine Fish Camp

    St Augustine Fish Camp

    4.4
    (1.2k reviews)
    0.5 mi
    $$

    A fun and lively atmosphere. Lots of bar seats, some high top tables, regular inside dining, and a…read morelarge outdoor eating area. Waitstaff was very friendly, knowledgeable about the menu, and very attentive. Food was above average. Bread pudding for dessert is a must have. Check out the daily specials for some really interesting dishes. Prices were average for the area, but reasonable in my opinion for seafood. Great experience and will return.

    My fiancé and I are traveling healthcare workers, and we feel fortunate to be spending the next few…read moremonths in beautiful St. Augustine, Florida. One of our favorite things to do in every new city is seek out the local favorites and discover our own go to restaurants. This time, we decided to give St. Augustine Fish Camp a try. Right away, we were impressed. Our server was knowledgeable, friendly, and attentive throughout the meal. The atmosphere was lively and welcoming, and the waterfront views made for a great dining experience. We ordered the clam chowder, Spicy Seafood Linguini, and Shrimp & Grits. Unfortunately, I'd love to be able to rave about the food, but shortly after we finished eating, I became sick and dealt with an upset stomach for the rest of the night. My fiancé also didn't feel well afterward, although her symptoms were much milder. This was the first and only meal we'd eaten since earlier that afternoon, so we suspect it may have been related to something we ate, though we can't say that with absolute certainty. That said, one bad experience doesn't define a restaurant. The service and atmosphere were both excellent, and it's clear from the many positive reviews that plenty of people have had great meals here. We'll give St. Augustine Fish Camp another chance before we leave town, but next time we'll probably order different menu items. Thanks for reading, we hope our experience is helpful!

    Photos
    Inviting & festive bar area with ample seating.
    Inviting & festive bar area with ample seating.
    Stuffed flounder
    Stuffed flounder
    Broiled Seafood Platter

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    Broiled Seafood Platter
    Mayita

    Mayita

    4.7
    (50 reviews)
    0.1 mi

    Came here last year and had an amazing experience. Food was delicious, and we felt like we were…read morestepping into a family member's house to eat. Large portions, beautiful plates and silverware, and quaint, cozy ambiance in America's oldest city. Fast forward to Saturday the 14th, and I'm back again with family visiting from out of the country. The food was good, but the vibe was a bit different. Started with chips & salsa - good, but hardly any chips. We had 3/4 of a dish of salsa remaining after finishing the chips, and we were told that we would have to pay for a refill of chips. Very sad! We also ordered two taco platters, and three chicken quesadilla platters. Food was good, but the side portions (beans and rice) were very small, and served in tiny plastic cups. The plates and silverware were replaced with cardboard plates/trays and plastic cutlery. Although the food was good, the presentation was disappointing. Our waitress did a good job, so kudos to her! $120+ before a tip - a couple more chips would have been nice, and real plates and silver would have been amazing.....just saying.

    I'm so impressed!! Going to FL from TX, have little…read moreexpectations on Mexican food but I was proven wrong because Mayita was amazing. I got the lamb birria bowl and it was so tender ans well seasoned. Their rice bowls are very much like chipotle style in components but fresher. Avocadoes are fresh and tasty and they have a bunch of different kinds of hot sauces and salsa on the side. Plaintain chips are good but I wish they were warm/hot. my friends like their beef burritos a lot too. Their ranking was lamb then beef, pork, chicken. Love that the menu is quite simple and easy to order. The staffs are so friendly and helpful and location is right across the Castillo de San Marcos fortress. Would def come back.

    Photos
    Guacamole & chips
    Guacamole & chips
    Shrimp fajita street tacos
    Shrimp fajita street tacos
    Mayita

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    Prohibition Kitchen - bars - Updated August 2026

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