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    Phoebe's Diner

    4.4 (401 reviews)
    Closed 7:00 am - 3:00 pm

    Order Phoebe's Diner Takeout or Delivery

    Phoebe's Diner Photos

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    PHOEBE'S DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

    Recommended Reviews - Phoebe's Diner

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    Menu
    Rosie M.

    My partner loves American diners. I found Phoebe's Diner on Yelp. We walked in and immediately felt at ease because the decor had a bio-filik, farm-chic vibe. My favorite part was that the restaurant was really clean, and we were seated right away. We looked at the menu, which offered many options. We ordered El Chango because it was on the seasonal menu, along with the green chorizo hash. The El Chango was like a cheeky monkey with a Scotch egg on a bed of avocado verde salsa. My partner really liked it because it was small enough to feel satisfying before lunch, and my chorizo hash was really good. It was healthier than I expected. I asked for the masa balls on the side and the cheese to be served separately. My meal was so well balanced that I was excited to eat it and look forward to ordering it again.

    -Cornbread Muffins-
    Sage O.

    If you're looking for a solid brunch spot with something on the menu for everyone, this is it! I love the sweet and savory options. They're both so creative and the portions are huge. Definitely start off with one of their appetizers. We were deciding between the tots and cornbread and opted for the cornbread. I liked that it came with 3 different spreads! The cornbread itself was well baked and sweet. The flapjacks were cooked good and fruit was very generous. The star of the show was definitely the chorizo hash. I loved how healthy and tasty it was! Slightly spicy but not too bad. Service was friendly and prompt. Food came out super fast as well.

    -Flapjacks Short Stack (2)-
    Sean C.

    My wife and I came here for Sunday Brunch and really enjoyed our time here. I ordered the Migas and she ordered the shrimp and grits. My Migas were outstanding! I loved the hollandaise sauce on the eggs, the potatoes were cooked perfectly, but the crispy masa cakes were the real stars of the show. I also had to order some pancakes and they were cooked perfectly, crispy on the outside but soft on the inside, also they were amazing! My wife said that was the best shrimp and grits she's ever had and the bartenders who served us were so very nice. They gave us some excellent recommendations and we will definitely be back.

    Brisket breakfast burrito
    Ralf R.

    So I was heading out of town going back home and my buddy called wanting to have breakfast. I looked up this location and the pictures looked pretty good. So decided to head over there and tried out. Once I got through the place was really nice, really clean and it was extremely packed.We waited about five minutes for a table, and they sat us down at four cedar. The server was really helpful.Brought us a menu.Everything looked pretty good.I decided to order the brisket burrito.It looked pretty good and he recommended it. I'm gonna start off by saying I got my meal about 10 minutes later. The potatoes were excellent loved. Em didn't have any complaints about Em. They tasted awesome. They were great now. On the other hand the burrito, not so much. The burrito was soggy, something was off with the meat. It tasted kind of bitter. I don't know if it was because of the barbecue sauce or what I ate about.Half of it before I couldn't eat it anymore. And I tossed it the other half. I was extremely disappointed with the meal.I paid about twenty four twenty five dollars.I believe for the meal and had to throw half of it away.Because it just didn't taste right.I didn't wanna make an issue. It looked phenomenal, just didn't taste like that. The other gripe I had was, I took a bite out of some of the burrito and noticed that it was a big glob of fat. Instead of actual brisket meat I probably should have stuck with the regular, which would have been bacon and eggs.But decided to try that.Because the way to recommended it sad I didn't stay with the eggs and bacon. Brisket burrito 2 outa 10 thats being generous Potatoes 5 outa 10 Wait staff 7 outa 10 he was slammed with tables Would I come back probably 50/50 chance to try the eggs and bacon In the picture it looks tasty but in actuality not so much

    Chopped brisket sandwich
    Jason M.

    This spot has amazing food and the flavors are awesome! Service was fast and friendly and we wish we had more time to come back for more! Keep up the great work guys! Place is clean and they give you stuff for your kids to do before the food comes!

    -Cheeky Monkey-
    Tope O.

    Great experience at Phoebe's Diner! The Cheeky Monkey and Brisket Benny were both savory and delicious. A huge standout was the French Toast,it tasted lovely and reminded me almost of a funnel cake! If you love a bold cup of coffee, the Café du Monde is a must-order. The Nitrochata was okay but a bit too mellow for my taste. Despite it being very busy, the staff was super friendly and kept things moving. I'll definitely be back!

    Interior
    John M.

    Everything about Phoebe's is right...the location, the people, the food and of course family...wife and her sister eat here about every other month and the boys were invited this round...I have tried several menu items in the past but this one stood out..direct from the Menu! Poblano pepper stuffed with scrambled eggs and smoked cheddar, coated in crushed red corn tortilla chips and panko breadcrumbs, served over ranchero sauce, topped with creme fraiche, cotija cheese and cilantro, red potatoes...this was an epic dish...the crunch on the outside was fantastic...eggs fluffy and delicious...sauce made for a perfect bite...it will definitely be a challenge Not to order this again next visit!

    Bacon
    J K.

    5/5 Stars - I would legally marry this bacon.Listen, I came to Phoebe's Diner for brunch, but I left questioning every other meal choice I've ever made. The service was so fast and friendly I thought they were trying to prank me.Here is the breakdown of how they stole my heart: Phoebe Benedict: The poached eggs were so perfect they looked sculpted by Michelangelo. The hollandaise belongs in a museum. Biscuits and Gravy: Fluffier than a cloud and smothered in gravy that tastes like a warm hug from a Southern grandma. Pure, unadulterated comfort food. Side of Bacon: This isn't just bacon. It is a thick-cut, crispy masterpiece. Pretty sure it's the best bacon in Austin, if not the entire universe. Pro tip: Get on their Yelp Waitlist early unless you enjoy staring longingly through the window at strangers eating your future meal. 10/10 will be back to eat my weight in pork products.

    Marcus R.

    If you have been to their location off of Oltorf, identical menus as expected. However, this location has a much larger seating capacity and more abundant parking. The food is delicious as usual. I went with my usual Big Bacon and Eggs. They had some specials going on, but I couldn't pass up on the big slab of bacon. Service seemed kind of busy due to the amount of people here. The ambiance of the facility is really nice. It felt very open and a lot of lighting with all the windows. The staff here are friendly as their other location.

    Brandi M.

    First time here service was good, food delivery was prompt. I was pleasantly surprised by the flavor.

    Robyn W.

    Took a trip to Austin to see our son and asked him about this place. His response, "I've always wanted to try it, but it always has a line out the door." Well, we lucked out - apparently it's dead in Austin during the holidays. I had looked at the wrong location online and thought they had outdoor seating, so we brought the pup along, but when we arrived, I realized the mistake I made. I thought we'd have to get back in the Uber and find something else, but nope - bring that cute fella inside was offered! Score - dog friendly indeed! Service was excellent - drinks were never empty, and empty dishes were picked up quickly. Ensuring our food was to our satisfaction also occurred. The food was great! We opted to share the cornbread muffins to start. I opted for the fried chicken and grits. I loved the maple hot sauce - perfect balance of sweet heat. The pickled chilis were also a great addition to have some acid balance. The chicken was moist with a delightfully crispy breading, and the grits were perfect. Maybe a touch too much salt, but that's being nitpicky. I'd for sure come here again!

    Tiffany M.

    Always good for a classic brunch. Weekends are busy, but the weight is normally pretty short. They have outdoor seating, which is nice if you wanna bring your dog.

    Jessica M.

    I visited the other location awhile back and couldn't wait to go again because I enjoyed it so much the first time. The food is really, really good here. I got the same exact thing I got last time but I imagine everything is good here. Service was quick and friendly. Ambiance is that of a diner style. I definitely recommend stopping here.

    -Shrimp and Grits-

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    1 month ago

    Great food. Wonderful staff. Lovely atmosphere. I'm partial to the Brodie Ln location.

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    4 months ago

    Delish food on the shaded patio. My pup was super comfortable and fresh outside with us. Our server was great and kind

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    Page 2 of 11

    Phoebe's Diner Reviews in Other Languages

    Ask the Community - Phoebe's Diner

    Do you guys offer bottomless mimosas?

    no, each one is $7 , as I recall

    Any update on when they will open?

    Yes! I just got an email on 12/13/2023 stating the grand opening is scheduled for 01/09/2024. The Gracy Farms menu is also now posted on their website.

    Any updates? May 2023 and still just sitting there?

    Yes, as of 12/13/2023, the opening is set for 1/9/2024. See menu at https://www.phoebesdiner.com/menu-at-phoebes-garcyfarms

    It's been sitting there for almost a year now is this place ever going to open?

    Yes! I just got an email on 12/13/2023 stating the grand opening is scheduled for 01/09/2024. The Gracy Farms menu is also now posted on their website.

    Is this place ever going to open?

    Their website still says, "Coming Soon". The free paper (Community Impact) said they were waiting to receive their liquor license & planning to open later that month in July 2022. In mid-September, Phoebe's posted on IG that they were opening… 

    Don’t See Your Question? Ask Away!

    Culinary Dropout

    Culinary Dropout

    4.1
    (2.2k reviews)
    0.6 mi
    $$
    Full bar
    Happy hour specials

    I really enjoyed the food and the Decor, The Customer Service was good and that shot was the cherry…read moreon top, they called it the SparkPlug it had just the right amount of sweet and definitely was a wake up call( who need coffee when you have that) . The appetizer of choice was the Korean Ribs on a Bed of Coleslaw. I would of stayed longer but I had to prepare to head back home. I would love to go back! Happy Hour is 3pm to 5pm on Monday-Thursday. It was a mixed crowd and you did not have to dress up, The place is huge in my Eyes.

    My Family and I were just lost in the decision between 3 different restaurants, casually on our…read morephones checking which restaurant to go to. Besides the 5 stars, we noticed that many people passed us just to enter at the Culinary Dropout. That was our sign to just enter. For our first time, we noticed the environment was very welcoming and the food was amazing! Our server Zelda was just always attentive of us and always kept great communication with what drinks were the best. He recommended the drink 'El Matador'. It was one of the best drinks we've ever had and kept it rotating for more. Zelda 10/10 as a server. Our only problem would be with a young female waiter with long curly hair and web tights. We asked her if she was a server, as she passed by our table, and she said "no" and left. I understand if she wasn't a server but she worked for the restaurant and could've helped us find our server, but didn't. Besides that, we will definitely be back for the Brussels Sprouts and 'El Matador'. 10/10 Restaurant

    Photos
    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Sixty Vines

    Sixty Vines

    4.5
    (274 reviews)
    1.0 mi
    $$

    Wow! What an incredible experience at Sixty Vines in The Domain!…read more We made our reservation through OpenTable and mentioned that we were celebrating our anniversary. From the moment we walked in, the staff made us feel genuinely welcome. When we arrived at our table, we were surprised with a handwritten Happy Anniversary postcard and a beautifully presented gift--such a thoughtful touch that immediately made the evening feel special. Our server, Polina, was absolutely fantastic. She took the time to learn what styles of wine we enjoy and brought us a few samples before helping us choose an amazing wine flight. Her recommendations were spot-on! We also enjoyed a custom charcuterie board and the prosciutto & fig pizza, both of which were outstanding. To top it all off, Andrew, the manager, stopped by our table to make sure everything was perfect. We loved learning about Sixty Vines' unique wine-on-tap program and appreciated their commitment to sustainability, including composting food scraps. (They didn't have much to compost from our table--maybe a bite or two of pizza crust! ) The only disappointing part of the evening was that we had tickets to a show and couldn't stay longer to explore more of their incredible wine selection. That's just another reason we'll definitely be back!

    OK, so ended up giving this place another chance. The manager Andrew reached out because of my…read morereview in the fact that it was an enjoyable experience and he wanted for us to have a good one this time. When we arrived, our table was ready right away this time and it was a great table. It wasn't packed this time. It was busy still, but overall the place and environment is great. Our waiter was amazing. He was very attentive knew what to recommend and was very nice and a fun person also. This time we started off with a golden beats and let me tell you they were delicious and the cheese that they use at the bottom is just phenomenal. This is definitely something you need to get. We also started off with the muscles and they were delicious. The broth that they were in was so good. You could literally drink it and you just wanted to submerge your bread in it. I also got an espresso martini to wake up because I've been so jetlagged and it was perfect. it was a good balance of the espresso and not sweet. I love that they don't use milk here unlike other places. My mother got the opera spritz and it was delicious. Very well balanced. It was not Avril heavy like some places tend to do. My mother got the Braised pork pasta, and it was divine. This was full of flavor a good amount of sauce not salty. We also got the chefs butcher pizza and it was amazing. I loved that you can tell they make all the ingredients there and the bread is just so good. Also had some kind of sauce on there with some piece of cheese that just balanced it so good. Definitely thanks to this experience. I will say I will keep going back. I'm thinking maybe when I first swim they were just having an off day but now trying the rest of these dishes. They did really good and definitely a place to enjoy when you're at the domain.

    Photos
    Sixty Vines
    Brussels Sprouts is always a good starter
    Brussels Sprouts is always a good starter
    2 meat/2 cheese charcuterie was tasty

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    2 meat/2 cheese charcuterie was tasty
    Paul Martin's American Grill

    Paul Martin's American Grill

    3.9
    (755 reviews)
    0.6 mi
    $$$
    Locally owned & operated
    Family-owned & operated

    We came around 2 pm for lunch. It was pretty empty and we got seated and served right away. Our…read morewaiter was amazing and very helpful We had for an appetizer the tuna poke which was served on salad leaves and looked and tasted amazing The main dish was the breaded shrimp which came with French fries and a side salad. This was the BEST side salad I ever tasted. It was loaded with greens and healthy veggies which I never expected from a side salad. The meal portion was huge again something I did not expect. Overall it was another healthy meal in the Domain. There is plenty of indoor seating and also outdoor seating available.

    Was at the Domain for something else and decided to try this place for brunch. Ow, they def don't…read morehave an extensive brunch menu, maybe about six items so def not the place for the brunch experience. However the main dishes were great. I got the club sandwich and it was tasty. Chevon (sorry for spelling) recommended the swap the pesto sauce for the truffle one and man talk about delicious! My friend got the spicy chicken sandwich as she was happy with that. They were not busy at all around noon on a Sunday so no reservation was needed. Service was great, Chevon did not steer us wrong with recommendations. The restaurant was clean and today with lots of space so you don't feel crowded. Ladies room was also tidy.

    Photos
    Cedar Plank Steelhead with shallots and bacon
    Cedar Plank Steelhead with shallots and bacon
    Happy hour drinks at the full bar!
    Happy hour drinks at the full bar!
    Bistro Cheeseburger (made with 44 Farms grass-fed Angus and Tillamook cheddar cheese)

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    Bistro Cheeseburger (made with 44 Farms grass-fed Angus and Tillamook cheddar cheese)

    Phoebe's Diner - tradamerican - Updated August 2026

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