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    Corinne at The Domain

    4.0 (49 reviews)
    Open 6:30 am - 3:00 pm, 5:00 PM - 10:00 PM

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    crab cake benedict
    Amanda L.

    Located inside a hotel, the interior is beautiful. Very clean and modern. I got the crab cake benedict for 22 dollars (menu price) and it was solid. A lot of food. Service was decent. The crab cake was huge, the egg was a tab bit overcooked but that's okay. I wished there were more peppers because they were delicious. This dish just needed a bit more brightness. It would benefit from more vegetables like arugula or cherry tomatoes. I just parked across the street and walked over although they do validate parking which is great.

    Brandi M.

    Service was great, very attentive and accommodating. Food was great, cooked to expectation per request. Ambiance was intimate/romantic.

    Wagyu Skillet
    Danella W.

    OMG!!!....Delicious. I ordered the Wagyu Skillet and that beef was so tender and flavorful. Will definitely order it again. Did I mention I'm not a big beef eater...I didn't need to add anything to my plate. Originally asked for a side of salsa that was not touched.

    Nicole B.

    Husband and I had a few drinks and appetizers! The food was pretty good. They had a pretty small menu which made it easy to decide! We loved the margaritas; a simple drink done right.

    Refresher
    Ancelin G.

    I ordered a burger and the buttermilk biscuits from here. The biscuits were really tasty and were fresh. For my main, I ordered the burger with bacon. The bottom bun was covered in sauce so it was soggy and very messy to eat. The burger was average. I only ate half of it cause I didn't like having soggy bread. The juices here are really fresh! I got the berry juice refresher.

    Ribeye
    John L. H.

    This is what a nice hotel restaurant should be. I stayed at the Westin for several nights with one of my kids for a long weekend road trip. We really enjoyed the hotel and ate here for both breakfast and dinner. We had great meals and service both times. When I say nice restaurant, here is what I mean. For breakfast, I got a wagyu bowl with steak, eggs, and potatoes. This is what a fancy breakfast should be. Forget that eggs Benedict nonsense unless it is your jam; if so, get it. For dinner, I had a ribeye, which is usually hit or miss in a hotel restaurant. Here, it was excellent. It was similar to what I would have gotten in a high-end steakhouse. Would I come here if I wasn't staying in the hotel? Maybe, but parking does kind of suck. However, if you are staying here, you should definitely consider eating here over walking to the shops and eating. Trust me, it is great.

    Wendi K.

    We came here for Sunday brunch. A decent brunch spot, albeit, nothing to write home about. It's located in the lobby of the Westin, so it has in-hotel-lobby vibes for sure. They validate parking in the hotel parking lot btw! Chicken Club ($16) - This was more like a grilled chicken burger with bacon (THICCC) and light avocado (was there avocado on it? I'm not even sure). It was on a giant fluffy brioche. I opted for fruit over fries for a lighter option. Bf got the Wagyu Skillet ($22) and seemed to enjoy it. Perhaps we will go for something more decadent if we go again - like the biscuits! The staff is polite and knowledgeable :)

    Central Park margarita
    Racquel H. D.

    Great restaurant in the Westin Hotel. Very cozy and energetic with patrons at every table. Staff was so attentive and knowledgeable about the menu. The food was delicious we had a family size meal and the food and drinks just kept coming. The chicken and sweet potato were so tasty. And the desserts were so delicious I forgot to take pics of the chocolate cake and ice cream. A three course meal that was really good. When I'm back in Austin I'll definitely visit again!

    Sophia G.

    Went for brunch and their $5 bottle of champagne brunch with entree purchase and I was incredibly happy with this deal. The restaurant is inside the Westin hotel which I was unaware of at first but as soon as you walk in you will see signs for Corinne to the left of the front desk. I think for what I ordered and received it was a great deal, a bottle of champagne, juice, and 2 entrees was under $50. The server was kind and worked quickly.

    Chicken Tinga
    Sierra L.

    Corinne is such a yummy brunch spot! They have all the classics and some Tex Mex favorites on the menu! I had the chicken tinga tostada which was so yummy and packed with protein! Our server was quick and always checking in to make sure we had enough coffee! They validate parking too which is always a plus at the domain instead of fighting for a spot in the parking garages.

    Nothing to stir coffee with, no napkins.
    Andrew C.

    We came in for brunch at noon on a Sunday. We requested a table outside, which was on a nice quiet patio. Our coffees were served in paper cups with no napkins or anything to stir in sugar or anything. Menu was pretty limited. My wife went with eggs her way, because there weren't any other options for her, really. Everything else was spicy or had crab on it. I ordered the Juevos Rancheros. Food was ok. My wife mentioned the paper cups thing, and they comped the coffees, which was nice, but shouldn't have been necessary. Then, when we were ready to go, she brought new coffees in real cups, but we didn't need more coffee at that point. Overall not a great experience. Not planning on coming back.

    Crab croquettes
    Funkè O.

    The biscuits were amazing. Perfectly sweet, savory and buttery. The texture was soft, crumbly and melted in your mouth. One of the best I've tasted. Crab croquettes were also really good and I loved the sauce!

    Crab croquettes
    Jana C.

    I've been to the location downtown, and I was thrilled that another location opened closer to me. I didn't have a reservation but was seated in about 20-30 minutes. My server was really nice, albeit the service was really slow. I ordered the crab croquettes (excellent!!) and the frittata (just ok). The biggest issue I had with this place was how loud it was. I felt like I couldn't have a conversation inside. So maybe I'll go back during off-peak hours, but not in the middle of weekend brunch.

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    5 months ago

    Lack luster breakfast. Looks good but totally average. Uncomfortable chairs that say hurry up and go.

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    6 months ago

    My second time dining, Great chicken, and peanut butter pie. Thanks to Chloe did a great job.

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    Wow! What an incredible experience at Sixty Vines in The Domain!…read more We made our reservation through OpenTable and mentioned that we were celebrating our anniversary. From the moment we walked in, the staff made us feel genuinely welcome. When we arrived at our table, we were surprised with a handwritten Happy Anniversary postcard and a beautifully presented gift--such a thoughtful touch that immediately made the evening feel special. Our server, Polina, was absolutely fantastic. She took the time to learn what styles of wine we enjoy and brought us a few samples before helping us choose an amazing wine flight. Her recommendations were spot-on! We also enjoyed a custom charcuterie board and the prosciutto & fig pizza, both of which were outstanding. To top it all off, Andrew, the manager, stopped by our table to make sure everything was perfect. We loved learning about Sixty Vines' unique wine-on-tap program and appreciated their commitment to sustainability, including composting food scraps. (They didn't have much to compost from our table--maybe a bite or two of pizza crust! ) The only disappointing part of the evening was that we had tickets to a show and couldn't stay longer to explore more of their incredible wine selection. That's just another reason we'll definitely be back!

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    My brother was visiting from San Antonio, TX. We were tooling around Austin playing tourist and…read morethen landed at District Kitchen for lunch. This place is so intoxicating from the aqua blue color palate and funky green art work to the alluring lighting and huge metal plate (looks like something from a ship...also their logo). My brother said the green artwork looked like broccoli. My brother ordered the Idaho trout with coconut rice and Brussel sprouts. I sampled his food and it was all good. The standout was the Brussel sprouts...crispy with this absolutely delicious drizzle. I ordered the Mezze plate with a flavor explosion and many desirable texture. It had lamb kabobs, fresh salad (emphasis on fresh) with thinly sliced cucumbers, finely sliced onions and creamy feta (never had creamy feta), red round sweet peppers, hummus with the most delightful pesto like sauce, and olives. Oh my...what a delicious lunch! Morgan, our server, was attentive and accomodating. She moved us to another table when we notice our table was rocking a little. Great catching up with my brother and excellent meal!

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    Culinary Dropout

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    I really enjoyed the food and the Decor, The Customer Service was good and that shot was the cherry…read moreon top, they called it the SparkPlug it had just the right amount of sweet and definitely was a wake up call( who need coffee when you have that) . The appetizer of choice was the Korean Ribs on a Bed of Coleslaw. I would of stayed longer but I had to prepare to head back home. I would love to go back! Happy Hour is 3pm to 5pm on Monday-Thursday. It was a mixed crowd and you did not have to dress up, The place is huge in my Eyes.

    My Family and I were just lost in the decision between 3 different restaurants, casually on our…read morephones checking which restaurant to go to. Besides the 5 stars, we noticed that many people passed us just to enter at the Culinary Dropout. That was our sign to just enter. For our first time, we noticed the environment was very welcoming and the food was amazing! Our server Zelda was just always attentive of us and always kept great communication with what drinks were the best. He recommended the drink 'El Matador'. It was one of the best drinks we've ever had and kept it rotating for more. Zelda 10/10 as a server. Our only problem would be with a young female waiter with long curly hair and web tights. We asked her if she was a server, as she passed by our table, and she said "no" and left. I understand if she wasn't a server but she worked for the restaurant and could've helped us find our server, but didn't. Besides that, we will definitely be back for the Brussels Sprouts and 'El Matador'. 10/10 Restaurant

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    Came here on a Friday afternoon to catch up with a friend. Visited here from California as I heard…read morethe hype of this place. Coming in you see so many seating options whether you wanna sit indoors or outdoors, they give you a choice. You go to the front and order your food and pay for it right away and they give you a number so they could bring the food to your table. My friend and I watched ordered an entree and I had to add a drink in to try it. Brisket & Eggs- really good! It was not salty and it was a perfect balance! I ordered mine with a soft scrambled and lowkey I should've gotten the sunny side up eggs. The brisket was moist and not salty like other brisket I have had. Along with the grits on the bottom, it was creamy and light. Overall a great dish. Blood Orange Lalo-ma- on a hot day in Texas, this is a must have! It's so refreshing and with it being fruity, it was definitely a great choice. Also it's not super sweet. Overall I like this place a lot! My friend really wanted me to try it and I finally was able to try it. Great customer service and items I would come back again. It's so good!

    dish society is a charming brunch spot in mueller. you order at the front and it's mostly…read moreself-serve. the portions are great across the board. the pancakes were fluffy and big. the brisket and eggs were amazing, with super tender meat. however, the southwest and memorial scrambles were solid but could've used a bit more seasoning. the breakfast skillet was really good, loaded with potatoes and sausage, though slightly on the salty side. overall, a reliable brunch spot with pretty plating and good food!

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    BEST BRUNCH IN AUSTIN
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    Corinne at The Domain - bars - Updated August 2026

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