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    Vida Verde Kitchen

    4.2 (71 reviews)
    ModerateMexican, American

    Vida Verde Kitchen Photos

    Business Info

    VIDA VERDE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Vida Verde Kitchen

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    Reviews With Photos

    Quesabirria
    Zachary S.

    I came here for a dinner during a work conference, and overall it was pretty good! A new spot just over a year old, I thought the modern and green decor really brought a lot of life to the place. We were seated in the back and were given a chance to order drinks immediately. Sadly, the service after that point was unusually slow for our table. The rest of the people around us were getting served appetizers and their meals before our waitress even came back to take our order. The prices are a little higher than the best Mexican spots in Austin, so I'm glad that I wasn't paying for this meal. Once we were given a chance to order, I grabbed their Quesabirria tacos with rice and beans. The tacos were great. Super crispy and the meat was flavorful. The consomé was excellent to dip the tacos in. The beans were pretty good and the rice was decent Mexican rice, though not exceptional. I would maybe give it another chance if I was nearby, but after having to wait so long to order, I'm a little deterred from coming back, even if I thought the food was pretty good. RIYL: a well-decorated and modern Mexican restaurant

    Menu
    Cinzia L.

    Saw this spot every time I go to Liftetime Fitness and decided to give it a try. Super great ambiance. Outside patio seating with a nice view of the Quarry. Great drink options and a very good selection of food options. The portions are huge!! The staff was great and super friendly. The food was hot fresh and very delicious. Perfect for brunch or evening out.

    Harvest Guacamole
    Stephanie C.

    I lowkey miss Delucca, but this is a good replacement. The menu is pretty extensive with it ranging from TexMex to unique flavors. I got the Piggyback Shrimp Tacos with a side of seasonal vegetables (which was grilled zucchini), and I liked the pairing of the shrimp with chorizo as it made the tacos more filling, which is not done often with shrimp tacos. The tacos also came with a very spicy salsa that I just had to take to go because it was soo good. If you want your money's worth, my sister recommended the shrimp fajitas as it comes with the most food and the shrimp was actually good. The service was fast and the waitress was very nice. It retained a lot of the old decor from Delucca which made it feel familiar, and it was nice and quiet.

    Fish tacos, black beans and rice
    Shannon G.

    I thought I would stop for some lunch. I had just left The Domain. Parking was great. They have a decent size parking lot. As I entered I was greeted immediately. And sat down at a table. The chairs were really comfortable. They felt cushiony/ padded really nicely. My waiter came over and gave me water and took my drink order. I asked for a lemonade. It is my first time here so I needed a minute to look over the menu. They offer breakfast items, which I didn't know they would service breakfast. They seem more of a lunch restaurant. That's a nice surprise. When my waiter came back I told him I would like the fish tacos, with black beans and rice. Didn't take long before my lunch came. Fish tacos were very light. I got 3 fish tacos served on a metal taco holder. The fish was flaky and moist. Really enjoyed the crisp radish and cabbage. The sauce they used was good too. Black beans were good and rice was very fluffy. Loved that I had juicy fresh lime wedges to squeeze over the tacos. I even added some juice to the rice. My whole lunch was delicious. I can't believe I ate all 3 tacos. My waiter was great. He made sure everything was to my liking.

    Nice interior
    Joel T.

    This restaurant is nestled among the condos, businesses and apartments off of Braker and can be found with ear on GPS and eyes searching for signage. The atmosphere is really great here, although the space is enormous! The area near the bar is large enough to need a few servers. AND that's just a portion of the restaurant. But, even post brunch hour, there were plenty of people to quickly seat and serve us. The server was very attentive and helpful. The food was brought very soon after we ordered....AAAAAAAND.... ....and it seems like I'm rambling without talking food, huh? And I am. The food was decent and tasty. I might even try it again if I lived in the area just to avoid The Domain. But there's the rub...Vida Verde is close to dozens of other other eateries and within a holler of five dozens more. This restaurant's food didn't bring a unique punch for me to make it worth finding again. Im guessing the bar and dinner are Tony the Tiger, big-time Grrreat for the area residents. But with The Arboretum, Domain, Lakeline and 183 corridor offering immensely more unique food? I'll just say it was a pleasant visit. AND go if its convenient to you, its a great neighborhood addition.

    Tamales with poblanos and cheese and Tilipia Fajitas
    Diane L.

    We were shopping for furniture nearby and became hungry and wanted a late lunch. I Yelped Mexican food and the reviews and location of Vida Verde Kitchen seemed like a good match for us. Yelp was right again. The outside looks a bit industrial but the inside was very well laid out and had high end but still whimsical touches. We probably should have sat outside because of the view but it was so nice inside we sat there. The only thing I didn't love about sitting inside was there was a strong odor of cleaning products that would occasionally waft through when the breeze came through. I mean I'm glad the restaurant is clean but it could be a bit strong at times. The service was good. The server was friendly and made sure we had what we needed. Even making recommendations for next time. Okay finally to the food. The menu has a lot of variety. It's not just Mexican food, so I feel like on one hand their are some items that seem random, on the other hand I think anyone could find something to eat here. I had the tamales with rajas with a side of beans and Mexican rice. The masa was really light and fluffy and the filling had a lot of flavor. The Verde sauce pulled all the flavors together and kept the tamales from being dry. And by the way, the portions are huge! Three big tamales with rice and beans. I was able to take home lunch for the next day. For a drink, I took advantage of the everyday happy hour and had a blended house margarita. Really nice flavor, not too sweet at all and that complimented the rest of the meal very well. My husband had the tilapia fajitas. Again very generous portions. Well cooked and seasoned tilapia on a bed of vegetables. He watches his carbs, so he was able to choose a salad as his side. He was very happy with his meal and also took home leftovers. One side note all of the food was mild on the heat scale. Ask for hot sauce if you want more zip. Next time I'll ask if they have a hotter salsa. We were just very hungry so we dug in, as is. I feel like over all this is a fun place to have a meal. The decor and ambiance makes the location feel higher end but the vibes are still casual. The prices seem a little high until you see the massive portions. And special shout out to the free chips and salsa. The tortilla chips seemed freshly made and we're very addictive. I look forward to coming back for the steak chilanquiles that the server recommended for next time. Excited to try new restaurants in my new town of Austin!

    Soseh P.

    We tried the tacos and chips with guacamole, and honestly, everything was just okay. The tacos weren't bad, but they didn't really stand out--pretty average flavor and nothing that wowed us. The guacamole was decent, but again, nothing memorable. Overall, the food felt kind of mediocre and didn't live up to expectations. I also ordered passionfruit spicy margarita and honestly it was good but didn't even taste like passionfruit. Service was great. The interior vibe is really cute but it's a hit on the pricy side for what you get. The taco? Guac and one drink was $60

    veggie burger
    Pree R.

    We stopped by Vida Verde for a Sunday lunch, and it was such a pleasant surprise. The space used to be an old pizza buffet, but it's been completely transformed into a bright, clean, and inviting restaurant with a modern vibe. The ambiance alone sets the tone for a great meal. The menu has a wide variety of options, and I was especially happy to find so many vegetarian-friendly choices. I went with the veggie burger, which was hearty, flavorful, and incredibly filling. The side salad that came with it was so generously portioned it could have been a meal on its own--and with a side of chipotle ranch, it was absolutely delicious. My boyfriend ordered tacos and really enjoyed them. He shared that the beef was high-quality, the avocado was super fresh, and each taco came with two tortillas, which kept everything neat and intact. He also appreciated the clean setting, friendly service, and how well-seasoned and flavorful everything was. The staff was warm and attentive throughout our visit, and prices were very reasonable considering the portion sizes. Vida Verde is definitely a welcome addition to the area and a great go-to for a laid-back, yet satisfying weekend lunch.

    veggie skillet
    Stephanie P.

    Located across from the domain area. Cute, modern decor, plenty of plants and cool lighting. We came around 2 pm on saturday and were able to order off the breakfast menu as they made an exception since they typically stop breakfast at 2 pm (Thank you!!) Staff was kind & accommodating to our vegetarian diet. Chips and salsa were complementary on request the salsa had a great flavor and chips were thick and served warm. The skillet had seasoned potatoes which were fried- I wasn't a fan of the potato itself as it kind of classed with the great flavor of sautéed veggies and the egg. I ordered my eggs over hard and they came out more of a medium which is actually what i wanted (some places over medium is way too undercooked so I ordered over hard to be safe) . it was served with a side of toast or pancakes. I opted for pancakes. They weren't that great tasted like a cheap pancake straight out of a box or a frozen pancake in my opinion. The breakfast burrito was OK. I probably wouldn't order it again with the beans and I do something more along the lines of mushrooms. for dessert, we opted to order the strawberry cheesecake crêpes those were delicious. However, they were only partially filled that there was about one to 2 inches on each end of the crêpe that was completely empty no strawberries & no cream cheese filling. would go back and try more on the menu as they did have a wide selection. Nice patio outside that has bar seating as well as tables facing a small little lake.

    Chicken Tinga Tacos
    Jennifer D.

    Gosh, I really wanted to like this place. It was a nice space with easy parking and our waiter was super nice. The cocktails were decent but I didn't really like anything else. I got the Vida Paloma and Caipirinha. You get free chips and salsa with purchase. They brought out 4 different flavors and I honestly wasn't a fan of any of them. Then I ordered the chicken tinga tacos and opted for a side salad with vinaigrette (trying to watch calories) but the vinaigrette tasted like plain oil with no flavor. It was bizarre. The tacos didn't have much flavor either and 2 of my tacos had hard chicken pieces that I had to spit out. Overall, not a fan. Giving 3 stars because the waiter was nice and the facility was clean.

    Lychee Mimosa

    This was my first time visiting Viva Verde, and it definitely won't be my last! We came for Sunday brunch, and everything was wonderful. The food was absolutely delicious, and you could tell it was made with care. The ambiance was beautiful, relaxed, inviting, and perfect for catching up with my girlfriend over brunch and drinks. Recommend the mediterranean skillet and Lychee mimosa. The service was exceptional as well. Everyone was friendly, attentive, and made us feel genuinely welcomed from the moment we arrived. Overall, it was a fantastic first experience, and I'll definitely be back again!

    Mediterranean Quinoa
    Kels H.

    We had a great experience! If you can't find something other menu, that's on you! They have a bigger menu than Cheesecake Factory, and everything we had was Delicious!! Great gluten free options as well. Angel our server was knowledgeable and attentive. The space itself is Instagram worthy! Beautiful balcony outside too. Highly recommend this new gem!!

    Love the decor

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    28 days ago

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    4 months ago

    Everything was great! The chilaquiles are top notch! Love the food and the service. The decoration is very pleasant as well.

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    7 months ago

    No energy from the staff and the chairs are needing attention. Be careful when sitting on their chair.

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    8 months ago

    Don't miss out on this place. Third time here and it has all been great. The fajitas are awesome and the mango guacamole is excellent

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    Page 1 of 2

    Ask the Community - Vida Verde Kitchen

    Can someone tell me what soups they have as they do not mention it on the menu or on the online ordering?

    What are the Breakfast Hours?

    What are the hours of the restaurant and do they have breakfast 7 days a week?

    View All 4 Questions

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    We finally made it to Hissy Fit, and I'm still dreaming about it. Every single bite was perfection…read more Let's start with the biscuits--hands down the best I've ever had in Austin (and honestly, anywhere in Texas). Flaky, buttery clouds of joy. The house-made blueberry preserves? Unreal. The local honey and butter? I could have eaten them with a spoon. My mouth is literally watering just thinking about it. Then came the cinnamon roll--crispy, golden edges with that gooey center that makes you involuntarily close your eyes and do a little happy food dance. We also shared The Old Fashioned biscuit sandwich, featuring house-made sausage that was so good it made us question all other sausage. Naturally, we had to "research" the bacon too--perfectly cooked, smoky, and absolutely worth it. We sat out on the porch with my pup, Lily, who was treated like royalty (fresh bowl of water and plenty of adoring attention). She gives the bacon two paws up! The staff? Absolute gems--Mark & Marie were warm, welcoming, and genuinely happy to have us there. It felt more like breakfast at your favorite relative's house than a restaurant visit. We can't wait to go back and eat our way through the rest of the menu. Hissy Fit, you've officially ruined us for all other breakfast spots.

    This is a goodbye review to Hissy Fit, as I just found out that they closed. I tried their bear…read moreclaw and their famous buttermilk biscuits, and both were good! The bear claw is an almond pastry in the shape of a claw. It was sweet and strong in almond flavor, which is a good pairing with their lattes. The biscuit sandwich featured their famous biscuits and was really nice and buttery. Both items were quite filling for breakfast. I hope they are able to reopen somewhere else!

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    Honest Mary's - Details of the Smoky Poblano Bowl.

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    Honest Mary's is a healthy, delicious restaurant offering a wide selection of options. In addition…read moreto their suggested pre-made salads, you can build your own with a choice of base, protein and toppings. They offer different flavors of aqua Fresca and teas as well as canned drinks. There is seating inside, as well as outside when the weather is nice. The staff is friendly and helpful, and the line moves quickly. They offer pick-up service as well if you are interested in ordering in advance and taking it to go.

    Honest Mary's is a great fast casual spot to grab a wholesome and customizable lunch or dinner but…read moreyou pay a little bit of a premium for the fresh ingredients and the portion size isn't massive. FAST FACTS: * Parking - located in a shopping center with a large parking lot * Online ordering - available for pickup or delivery on their website * Nutrition information - available on their website * Rewards program - join for free and earn points to redeem for rewards like free food, merch, discounts, etc. PRICING - The total was $22.47 after tax ($1.72) and a $4 discount from the rewards program but before tip for a za'atar spring bowl ($10.25) with an extra topping ($1.25) and a build your own honey mustard chicken bowl ($13.25). I think the pricing is reasonable for the quality of ingredients and but a little steep for the portion size. ORDERING - Place an order online for pick up or walk up to the counter to order a signature bowl or build your own bowl. You pick a protein (prices vary), choose a base, choose 2 market sides and 2 toppings, and choose a sauce. You can pay extra to add more of any of the offerings. PROTEINS - grilled chicken, honey mustard chicken, grilled steak, garlic pepper steak, fresh poke, and baked tofu. BASES - basmati rice, black forbidden rice, tricolored quinoa, organic spinach, wild arugula, wild rice, tender kale MARKET SIDES - roasted sweet potatoes, black beans, charred broccoli with sesame, curry roasted cauliflower, roasted beets, sweet corn, baby portobello mushrooms, roasted Brussels sprouts, french green lentils, and seasonal offerings TOPPINGS - pickled onions, toasted pumpkin seeds, edamame, cucumber salad, crumbled feta, avocado, jalapeños, asian slaw, goat cheese, toasted pecans, herb blend, crispy chickpeas, apples and seasonal offerings SAUCES - sesame vinaigrette, creamy poblano, cashew lime cream, lemon garlic, apple cider vinaigrette, chimichurri, spicy chili pequin The food is all fresh and tastes delicious but I feel like the amount you get for each ingredient just isn't much for the cost. It can be hard to find nutrition information for a lot of restaurants so I absolutely love that they have it available online. Honest Mary's is a great choice when you want a healthy and customizable bowl but go into it knowing that you don't get a ton of food for the price.

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    4.0(1.5k reviews)
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    We used to always come here for special occasions but decided to come for happy hour. When we were…read moreseated, we asked for a HH menu and were told the server would bring it. Then the server tells us they don't do HH in the main dining room, only the bar area and didn't ask us if we'd like to move seats. Have never been to another restaurant that only serves HH in specific areas and I don't see the logic in that. The food has also gone downhill since our last visit despite the prices.

    Perfect Birthday Celebration at Roaring Fork!…read more On Sunday I celebrated my birthday at Roaring Fork with my family, and it was a wonderful experience from start to finish. The food was outstanding, and the view overlooking the quarry made the evening even more special. One of our favorite perks was that Happy Hour is available all day on Sundays. We started with a traditional margarita, a mango margarita, and a few mocktails, all of which were excellent. For appetizers, we shared the shrimp cocktail, fresh guacamole, and chicken flatbread. Everything was fresh, flavorful, and a great way to begin the meal. For our entrées, I ordered the cedar-planked salmon with miso soy glaze, and it was absolutely delicious. The salmon was perfectly cooked and practically melted in my mouth. My partner enjoyed the same dish and loved it as well. My youngest daughter ordered the New York strip steak with mashed potatoes, her boyfriend chose the ribeye steak with French fries (they definitely have expensive taste!), and my other daughter had the grilled rainbow trout. Every dish was beautifully prepared and thoroughly enjoyed. The red wine paired perfectly with our meal, and the staff graciously allowed us to bring a birthday cake, which made the celebration even more memorable. Between the exceptional food, beautiful atmosphere, great drinks, and attentive service, it was the perfect birthday celebration. I highly recommend Roaring Fork for a special occasion or a relaxing Sunday meal with family and friends.

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    First Watch

    First Watch

    4.0(301 reviews)
    0.5 miArboretum, Great Hills
    $$
    Casual dining
    Gluten-free friendly

    Brought the Hop Queen here for breakfast after another overnight in Austin. My first visit…read moreimpressed me enough to bring the wife unit in this time, especially since she is more particular about her morning coffee than me (years in the Army and various levels of "work" coffee will do that). We were greeted and seated promptly, and as with the previous visit, all the staff were on the job and friendly. Our server suggested a couple of different items, we opted for the Farmhouse hash, which pretty much covered any "cooked breakfast" cravings we had. We also got an order of the Million Dollar bacon, so we left pretty much full for the rest of the day. The food and the coffee were spot on, and even as the Saturday morning rush started, we were never made to feel that we needed to clear out for new customers. This is definitely going to be our goto breakfast spot when we visit Austin. Also for those interested, the restrooms are individual and well kept. You know, in case the coffee kicks in!

    **Extremely Disappointing Visit**…read more My visit today was extremely disappointing. I was promptly greeted and seated, and unfortunately, that is where the good customer service ended. After being seated, I was not acknowledged by anyone. I was not offered a "good morning," water, coffee, or even asked if I needed anything. I sat at my table for approximately 15 minutes before I finally got up and asked to speak with a manager. What made the situation even more frustrating was watching customers who arrived **10-15 minutes after me** get acknowledged, served water, and offered coffee while I continued to sit there without any attention. The staff repeatedly walked past my table on their way to the kitchen. I noticed several of them look directly toward my table, yet no one stopped to acknowledge me or provide service. At that point, it was very difficult not to feel as though I was being intentionally overlooked. When I spoke with the manager, she explained that there were internal issues between the waitstaff that were contributing to the problem in my section. I understand that restaurants can have internal staffing challenges, but those issues should never become the customer's problem. Whatever was happening behind the scenes, I was the customer sitting there without service. I also want to be honest about something that made this experience particularly uncomfortable. I was the only person of my race that I noticed in the restaurant. I cannot say with certainty that race had anything to do with how I was treated, and I don't want to make an accusation without evidence. However, **I can say how the experience made me feel**. I felt ignored, overlooked, and singled out. Customer Service Index (CSI), customer satisfaction, and reviews are extremely important to businesses and their corporate offices. Experiences like this are exactly how a restaurant loses a customer who otherwise may have returned and recommended the establishment to others. I don't expect special treatment. I expect the same basic courtesy and level of service that every customer deserves: a greeting, acknowledgment, water, coffee, and reasonable attention after being seated. Unfortunately, that did not happen today, and it completely ruined what should have been an enjoyable breakfast experience. I hope management and the corporate office take this seriously--not simply as one unhappy customer's complaint, but as an opportunity to examine what happened, why it happened, and how situations like this can be prevented in the future.

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    3.5(372 reviews)
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    This is my first time at this location and it was a great time! Girls dinner night! I originally…read moremade a reservation for 8, but with the storms it ended up only being four of us. But four was perfect. The reservation process was easy and the staff was super accommodating. I requested an area that was a little secluded with less noise so we could all catch up with each other. And they picked the most perfect table that was tucked away in its own little private area but you could still see everything that was going on in the restaurant. Chef's kiss! Our server was so friendly and fun and everything came out at the right time and on time. It's Italian so of course I ordered a red wine, Cabernet to be exact. We ordered a few shareable bites for the table and I really enjoyed the bruschetta and the meatballs! For dinner I had the butter lettuce salad (so good!) and then a butternut squash ravioli that was absolutely amazing. I would order that again and again and again but... There are way too many delicious options to get the same thing every time you go. Everyone ordered something different and everyone had the same reaction. Delicious! I cannot wait to return and try more things off of the menu. Note, it's always best to make a reservation but keep in mind they also have a full bar with seating around the bar. I definitely recommend giving this restaurant a try and make sure you're hungry when you go because there's so many delicious menu items to choose from.

    Review for Juliette's Restaurant - Arboretum Location…read more On August 7, 2026, my husband and I visited Juliette's in the Arboretum, and unfortunately, our experience was disappointing. The food itself was just alright -- nothing memorable or worth praising -- but the real issue was the environment and how we were made to feel. We were seated in a secluded area of the restaurant, noticeably apart from the main dining space. As the evening went on, we saw that nearly all the guests being ushered into the main area were Caucasian, while we remained the only minority couple placed off to the side. It was hard not to feel singled out. Our primary waitress was wonderful -- kind, attentive, and professional. However, when another staff member brought out our food, she looked at us and said, "Why you all hiding?" My husband almost responded, but I stopped him. She did not know that her comment hit a sore spot, especially when we didn't choose to be seated away from everyone else. As more guests arrived, the pattern continued: they were guided to the main dining area while we remained isolated. The entire experience felt discriminatory, and it left us with the impression that we were not "good enough" for the rest of the restaurant. My husband still left a generous tip because we believe in treating service staff fairly -- regardless of how we are treated. We will not be returning to this location. Perhaps the Barton Springs restaurant is different, but the Arboretum site left us feeling unwelcome. Even the promotional photos for this location show no minority representation, which sadly aligns with how we were made to feel. I do not recommend this restaurant at this site.

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    Free parking
    Sports on TV

    Pretty weak experience overall. My partner and I made a reservation at 7:30 on a Friday for a…read morehibachi table, and had it confirmed by email. When we arrived at the restaurant, the hostess said that she didn't have the reso on her end; rather than apologizing or making a single effort to fix the issue, she just stared at us. We had to prompt her for clarification and next steps, and had to continue to prompt her through the process of getting us sat. When we finally sat down at a regular table, we waited about 15 minutes without a server coming by. I eventually flagged a server down, and we got our order under way. We requested the manager stop by to tell him about the issue with the reservation and the fact that his hostess needs additional training, and surprise, the manager was also not helpful. He did apologize for our reservation being lost, but blamed it on the system and denied any responsibility for taking care of it - basically just told us that "life is life". He did not offer a discount or any kind of relief for the setbacks or bad service. I wasn't expecting the world or anything, but good hospitality dictates that you do more that basically tell us to just deal with it. For the food: the sushi was pretty gnarly - it looked like somebody was angry at the fish when they were slicing. Most things needed salt. Steak and fried rice was good, but the vegetables were pretty much raw. I can forgive quite a bit when it comes to service, especially on graduation/mother's day weekend. But honestly I'm a little impressed at how little the entire staff cared about their guests.

    My first experience here was fantastic, so naturally we decided to return -- only for our second…read morevisit to be very disappointing. We arrived on time for our reservation (party of nine) and were told there would be a 10-15 minute wait, which ultimately turned into 45 minutes. The party ahead of us kept changing their guest count, with additional people arriving later, causing the hostess to repeatedly adjust their reservation and push back other confirmed parties. I checked in with the hostess several times, and although she eventually found us a table, it was an uncomfortably tight fit. There was no effort made to acknowledge or remedy the situation. At the very least, a complimentary appetizer or drinks would have been appropriate given the inconvenience. Unfortunately, I will not be returning to this restaurant-inconsistent service.

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    Sushi Japon & Hibachi Grill - Sushi Deluxe

    Sushi Deluxe

    Sushi Japon & Hibachi Grill
    Sushi Japon & Hibachi Grill

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    Saltgrass Steak House

    Saltgrass Steak House

    3.5(483 reviews)
    0.5 miArboretum, Great Hills
    $$$

    Visited Saltgrass Steak House for our Beef Team pre-race dinner before the Austin Marathon and it…read morewas the perfect spot to fuel up for a pre-race meal. When I arrived, there was plenty of parking available. They had a private room space reserved for our group. The servers were friendly and attentive to our needs. They brought out complimentary bread and butter, which was served warm and fresh. We had a prefix menu to choose from which consisted of a salad, petite filet and a side item. I ordered the Caesar salad and filet cooked rare with flash fried green beans and paired it with a mezcal cocktail. The filet that I was served was a bit smaller than others, but my filet was cooked as requested and topped with butter. The filet was tender and exactly the protein I needed before race day. The green beans were so flavorful and had the perfect texture. The Smokey and the Bramble cocktail featured Fósforo Ensamble Mezcal, Bombay Sapphire Gin, lemon juice, blackberry purée, and club soda. It was a very refreshing and flavorful craft cocktail that paired well with my meal. Great atmosphere for a group dinner and the service kept everything moving smoothly for our team. Definitely a great choice for an event!

    The Seafood Fondeaux was excellent, easily the standout of the night, but the garlic bread…read moresituation was baffling. When we needed more, it was brought without hesitation -- and then quietly added to the bill. If the ratio of fondue to bread is that mismatched, maybe adjust the portioning instead of nickel‑and‑diming guests for something that should accompany the dish in the first place. The steaks were a consistent miss. A New York Strip ordered medium rare came out closer to medium, and both the bone‑in ribeye and the filet followed the same pattern. The flavor was fine, but every cut was cooked past the requested doneness, which defeats the point of ordering specific temperatures at a steakhouse. The chicken fried chicken was decent but forgettable, with the texture of something that spent a little too long under a heat lamp while the steaks were being overcooked. Nothing about it stood out. Aside from the amazing fondue, nothing reached the level of exceptional -- and in a city surrounded by genuinely great steakhouses, this felt like exactly what my associates expected when they pushed for a chain instead. The whole experience fit the standard chain‑restaurant aesthetic a little too well. And since this is another Landry's property, I'm already prepared for the standard corporate message they paste under every non‑glowing review. I've seen it enough times recently to recite it, so they can save themselves the keystroke.

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    Saltgrass Steak House
    Saltgrass Steak House
    Saltgrass Steak House

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    Bulevar Mexican Kitchen

    Bulevar Mexican Kitchen

    4.2(423 reviews)
    1.1 miArboretum, Great Hills
    $$$
    Locally owned & operated
    Outdoor seating

    We stopped here on our way out of town with no spectacular hopes other than the fact that we knew…read morewe could order gluten-free without having to worry about anything, specifically churros. What was supposed to be a 45 minute to an hour long lunch turned into a very pleasurable hour and 45 minute lunch because we had a waiter named Rafael. Rafael clearly loves his job and is very passionate about tequila, craft cocktails and pretty much the restaurant is a whole. It shows through his service and we couldn't help but notice the table of ladies next to us and how well he treated them. You may be thinking it's because they were all young girls, but they were not. It was a table of mix of older and younger women celebrating someone's birthday. You can tell the philosophy of the restaurant and the fact that they're already operating under the "unreasonable hospitality" tenets of that beloved Book in the hospitality industry. They offered them a champagne toast for the birthday and proceeded to give the birthday girl a gift before they left. That and the fact that he took his time chatting with us and sharing his thoughts on the menu as well as drinks and even bringing my husband a taste of a drink that they just discussed in passing, but my husband had declined since we had a 3 Hour drive ahead of us. Without a request or prompting from us, Rafael brought it out and said "I know you've got a drive but I just wanted you to taste this since we talked about it, so don't feel any pressure to finish it." We will be back for sure because literally everything was unbelievable. It reminded us very much of the best restaurant experience we had in San Jose del Cabo recently. The Woodfire, the hospitality, and the setting of feeling like you're in a treehouse were all unbelievable.

    We LOVE this place and have been back more times than we can count. The food is phenomenal, with a…read morefresh, healthier take on Mexican cuisine that's still packed with flavor. It's genuinely crave-worthy, and there are several dishes we find ourselves thinking about long after we've left. Our only mild complaint is the service. The staff, especially the bartenders, often come across as a bit aloof and unfriendly. It's not enough to keep us from coming back because the food is that good, but a warmer, more welcoming attitude would easily take this place from great to exceptional.

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    Bulevar Mexican Kitchen
    Bulevar Mexican Kitchen
    Bulevar Mexican Kitchen

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    Vida Verde Kitchen - mexican - Updated September 2026

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