10/10 experience and food was amazing. My husband and I are…read morefrom out of town, and I've been craving a seafood boil! I found this place on TikTok and looked up the location and we just drove straight to it. When we arrived I was confused because I expected a restaurant, but instead a food truck. Was I a little skeptical? Of course, I couldn't lie. Regardless, the reviews were great and their food looked amazing on TikTok. I ordered a #3, which came with 1/2 crab, 10 shrimp, 1 sausage, 1 egg, and 1 corn for $30. The seasoning I added was "lil kick" and Chili Limón. When we got back to our hotel, the food was still warm and I cannot say this enough... it was amazing. Absolutely 10/10. The crab was perfectly cooked and the seasoning was perfect. The shrimp came out so smooth and the potatoes were BOMB. I wish I took a picture before eating it all!

Service was friendly and efficient. Food smelt absolutely amazing. We ordered the Rodeo Special…read more The shrimp was super tender and tasty. Was super excited to be able to get lobster... shouldn't have I know lobster is very difficult to cook. I've had a lot of different lobsters over the years and this is the first one that I was not able to even cut a piece off or chew it. It was so overcooked. The Lobster was beautiful, it was such a shame. Would've gave a five star rating if I could've ate the lobster plus it was really expensive and we only have one egg and one corn so who gets to eat it??? No for real who? lol

The catfish and fried green tomatoes are stellar. Portions are big and friends have talked up the…read morebuffet (although I can't personally speak to it.) only downside for me is that we were served on styrofoam. The waste is a bummer - otherwise great down home cooking and ambience.

Springhill feels like a restaurant that's been coasting on its reputation for a long time…read more The best thing I can say is that the fryer oil appeared clean. The catfish and fried items weren't greasy, rancid, or carrying that old-oil taste that ruins a meal. For a place centered around fried food, that's important. Beyond that, the experience was pretty underwhelming. The food was bland and forgettable, cafeteria-quality at best. The salad bar was sparse with limited choices, and nearly everything being served on Styrofoam makes the entire place feel cheap and dated. Service was adequate but nothing memorable. Nobody was rude, but there wasn't much attention to detail or hospitality either. What really stood out was the condition of the facility. The restroom looked neglected, and the sink was partially detached from the wall. When customers see maintenance issues that obvious, it raises questions about the overall upkeep of the restaurant. I don't expect fine dining from a catfish buffet, but I do expect decent food, a clean facility, and some pride in presentation. Aside from the fryer oil being in good shape, there wasn't much here that would make me want to return. Pros: Clean-tasting fryer oil, food served hot. Cons: Bland food, limited salad bar, heavy use of Styrofoam, mediocre service, facility needs maintenance.

Another amazing stop at Garbo's. I ordered the seasonal lobster roll - Hatch Chili Lobster Roll…read more Simply fabulous fusion of creamy hatch chili butter and succulent lobster. The salad with champagne vinaigrette was fresh and fantastic. Had to save room for the number 1 of all time key lime pie. As usual the service was 5 stars. Barkley is the role model of an efficient, friendly and caring waitress. Already planning my next trip to Garbo's!

Dropped back into Garbo for an early dinner before driving a while. Although I didn't partake in…read morethe Happy Hour ($5 off select appetizers), I went for the OG Fish Burrito (Mahi Mahi). I know last time I got the clam chowder but hey, it was 102° outside! One thing that never ceases to amaze me is the cleanliness of the restaurant. It's wasn't too busy but the music was on the loud side. Maybe a touch lower please? The burrito was really nice. I thought that maybe my Mahi Mahi would be a little thicker? The fish seemed slim in comparison to the whole of the "Maines" entree. Jalapeño slices accompanied for some pizzazz. The sauce was flavorful and left no shortage of drips. I chose the side of fries. Perfectly made and absolutely screams fresh cut & fried. There's only one problem with them. They tasted fishy. That's because they fry them in the same fryer as the fish is fried. Not my kind of expectation with perfectly golden crisps. I would advise using a stand alone fryer for potatoes only please. Knox my server was very kind and hospitable & we enjoyed talking about the best hot sauce in the world which is found here, Belize's Marie Sharp's. That's a real winner to accompany your meal. Garbo's is classy but to get lobster which is what they're known for, you're going to have to pay for it. It was unfortunately a higher ticket item than I was willing to go for. Definitely improved in value from last time, thank you Garbo's. It's a nice place to dine & I hope to continue getting a superb value when I'm able to visit there again.

They were working on my air-conditioning today and so I had to spend some hours somewhere. It was…read morenational oyster day so I naturally thought about this place.. Lahn & Jordan was working and they took care of me. It's my birthday next Monday and my other Guy friend's birthday was on Sunday so we got free cake and ice cream along with oysters that were amazing and crab and so much food. It was amazing. It's not that expensive either. I highly recommend this place and everybody is so so friendly. If you've never been, please try it's more of like an Asian seafood kind of place..

This was our first time dining here, and we decided to give it a try because of all the glowing…read morereviews. Unfortunately, I honestly don't understand the hype. The food was bland and lacked seasoning. The calamari and shrimp appetizer was especially disappointing--it was so rubbery it was almost inedible, and at $22.95, we expected much better. The only highlight of our visit was our waitress. She was friendly, attentive, and provided excellent service. If you enjoy bland, rubbery seafood, this may be the place for you. If you're looking for flavorful, well-prepared food, I'd recommend dining somewhere else. Complete waste of a date night and $60!

This is terrible news.. I loved this place!…read moreI moved and now I'm back. I wanted to go get crawfish and turkey necks.. I will forever miss the super cute Asian girl that always insulted me and took great care of me at the same time...

Oh, man! Quite awhile since we've been here. Not sure why, but today we went for my husband's…read morebirthday. We ordered a huge amount of food. 2 lbs crawfish, extra corn and potatoes, fried oysters, fried shrimp, catfish, fries. Wow. EVERYTHING was soooo good. The fries were hot, crispy, cooked in fresh oil. (I can always tell) Oysters were big and milky and crispy. Fantastic shrimp and catfish. But, let's talk mudbugs! They were huge. Like eat the claws huge. Not a soft one in the batch, either. Our server was so sweet, and really catered to us because it is hubby's birthday, sending us home with THE MOST AMAZING beignets. Best I've ever had, and we've had them in LaFayette and Baton Rouge. Absolutely stellar, trust me! Thank you Haley and Crawfish Shack for making my love's birthday so amazing! We'll see you soon.

This restaurant was pretty good and the food came out in less than 10 min! The service was good and…read moreI liked how he was very efficient. The restaurant has lots of seating and it has a very chill vibe. There are plenty of TVs to watch sports games and there is a bar as well. Calamari: The calamari was very crispy and a good portion. The flavor was also very neutral and there was not any weird tastes. However, I wish the calami came out warmer as it was a bit lukewarm when it arrived to the table. Shell Shocker: This boil was really good! The portion is good and the prices are standard. I got the Hook & Reel special blend and it was extremely flavorful and yummy. Next time, I am going to get the spicy because the mild had ZERO spice. This boil came with corn, two potatoes, crab, and shrimp.

My past interactions with seafood broils have not been positive so I had given up. The first was…read morewith a party and was meh but I'm finding out it was the stuff others picked out as well as the flavor( "butter") . The second time was at Joes crab Shack and the crab there was empty and they mixed up the flavors with the incredibly spicy one. Like the saying goes third times the charm. Came here with my fiancé over the weekend. First and foremost the service was great. Our server was very friendly and helpful. She also informed us that they had an all day happy hour so we ordered a pitcher of margarita. Everything came out fast, the flavors were great, and for the price the amount in the bag was great. Will definitely be coming back.

Absolutely loved this place!…read more The staff, the ambiance, the other people eating - everything was chill and felt like family. The food was amazing! Just look at it! My pictures speak for themselves. Everything was full of flavor. Cooked to perfection! And tasted like grandma's house.

The food isn't just good it's I'm going to think about this meal at 2am for no reason, good. If…read moreyou've never had Venezuelan comfort food, you're going to be questioning wtf you've been doing with your life until now. I know I am.

A great example of southern style seafood restaurant. The dining room is well decorated with sea…read morestyle environment, fishes, ocean water, crustaceans, etc... the restaurant was busy so all the food we got was delayed. Server was nice to share how backed up the restaurant was. I ordered the fried shrimp with flounder combo. I love how the fries have that beer batter exterior so it's extra crispy. The shrimp was great plum and juicy. I felt like the batter was a little too thick and the batter didn't have any flavor in it. The flounder was good, but the fish was dry. I wish for the price point. The fish was a little thick thicker in meat. It was slightly sweet white meat so that was good. The chicken wings honestly are really good. I was surprised how crispy and juicy the wings were. I love the Cajun flavor along with the lemon pepper. You can really taste both seasonings. They have the chicken wing fried game down very surprised how good the wings were, crispy skin and juicy white meat. The oysters were great, big sized oysters, no sand or shell chips. Nice sweet flavors from the oyster meat. Clean tasting, a little briny, good seafood taste. Alll the side dipping sauces were good, cocktail, ranch, etc. beers were good too. Reasonably priced.

I walked into Surfing Crab hoping for one of those unapologetically messy seafood boils -- the kind…read morewhere you're tying your hair back, rolling up your sleeves, and mentally preparing to smell like garlic butter for the rest of the day. Sadly... this wasn't that experience. I ordered the boil with a pound of crab, head‑on shrimp, squid, corn, and those thin little sausage slices you see at most Cajun spots. The seasoning landed squarely in the middle -- not offensive, not impressive, just sitting there like it was waiting for someone to give it direction. I asked for hot, but what I got tasted more like a medium that didn't want to commit. And the shrimp? Head‑on and not deveined. That gave them a gamy, muddy undertone that took away from the whole boil. At this price point, deveining shouldn't be a luxury add‑on. We also tried the appetizer sampler -- calamari, egg rolls, cheese sticks -- and everything tasted suspiciously similar, like it all took the same little swim in the same fryer without a break. Nothing was terrible, but nothing had personality. These were the kind of appetizers you can find anywhere, and not the kind you remember later. My partner ordered the shrimp po'boy, and while the portion was generous, the breading overwhelmed the shrimp. He ended up peeling most of it off just to get to the actual protein. When the breading becomes the main character, that's a sign the dish needs editing. Now, the mixed drinks? Those were actually good -- balanced, not overly sweet, and honestly the highlight of the meal. And I have to give credit where it's due: our waitress was attentive, friendly, and checked on us consistently without hovering. She did everything right. The food just didn't match her level of service. And look... I'm not trying to be dramatic, but I've had better crab at HEB during crawfish season for a fraction of the price. When your grocery‑store boil is hitting harder than the restaurant version, that's saying something. Overall, Surfing Crab wasn't a disaster, but it wasn't memorable either. For the price and the concept, I expected more depth, more spice, and more care in the prep. This one's a pass for me -- especially when I know I can get fresher, better‑seasoned seafood elsewhere without the premium price tag.

On May 2nd I visited Krab Kingz in Pflugerville, I ordered 3 lbs of Cajun crawfish at $10.99 a lb,,…read morebecause I was told that it was mild. Well, I got home and could not eat it. The food was so spicy it burned my tongue and lips. I called them and was told I could come back and place and pay for another full order. They didn't take in consideration that they made a mistake in making the order. They offered no type of reimbursement for the mistake. I have attached picture so you could see the full order is still here. I could not see myself having to go and pay over $30 again with the possibility that I would not be able the eat the second order.

I finally had the opportunity to give this place a try since I heard so much about it. Came on a…read moreThursday for an early lunch thinking it would be busy, but no one in the dining area, with a few take out orders. It was a very peaceful lunch. We received our orders within a few minutes after sitting. The crab clusters were very small, very disappointing. We also ordered the garlic jalapeño and Cajun butter sauces that were okay, nothing spicy at all. The shrimp and sides were cooked perfectly but again, the crab was a disappointment and not worth the distance where I came from. I can make this at home.

Date night, Friday night for Seafood and RnB karaoke. We love seafood, we love RnB and we love…read moreKaraoke!!! This spot has Karaoke every Friday 6p to 10p. So here we are, Party of 2 arrived at 7:30pm. The restaurant was busy, we put our name on the list and was told it would be a 45 minute wait. We decided to sit at the bar and we were greeted immediately. The bartender is so nice and just always does such a great job. I've been here a few times and she's always been there with a smile, no matter how busy it is. We ordered drinks and a couple appetizers, the coconut shrimp and the buffalo shrimp. Nothing special, just fried shrimp. I also ordered the side of the hush puppies, I always get hush puppies if they're on the menu. They were good,small but good. He ordered the seafood soup, it's a large portion, red broth with lots of seafood and veggies. He liked it! I ordered the Salmon dish. Came with rice and steamed veggies. I couldn't eat it all because the salmon was way too well done and dry. :( Overall, fun and friendly environment!!! We'll be back on a Friday for sure, sit at the bar, and we'll try some different dishes.

First time here and really like the decor and atmosphere of the restaurant…read more For lunch is not such a packed place, so it was good to have time to enjoy the food. I told my group to come back here for happy hour sometime. They have a nice menu just for happy hour and I'm sure more people come at around those times. I wanted to try the boil menu, but it was a quick lunch and we just didn't have the time. I had the grilled shrimp plate with the veggies and rice. My coworker had the spicy shrimp plate and I love the pickled onion in his dish. Again, there were so many items to try in a group and more time to enjoy the flavors. I put it down my list to come back another time for sure.