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Springhill Restaurant

3.3 (244 reviews)
Closed 11:00 am - 9:00 pm

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SPRINGHILL RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Casual
Good for kids

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Recommended Reviews - Springhill Restaurant

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$64 !!
Steve W.

It's been decades since I've set foot in this place. After you pull into the steep and potholed gravel parking lot, you can step back in time to a building filled with old relics which adds to the charm. I did read through several reviews before coming here, but nobody mentioned that they have absolutely no craft beer or wine, just the usual domestic offerings. Not even Shiner! We started with the sampler platter appetizer which was underwhelming and small. The hush puppies were clearly previously frozen out of a bag and of ver poor quality, skip those nasty nuggets. After 5 PM, you can get the baked potato, but I would definitely skip their salad out of the bag. For the main course, I got shrimp and fish and the wife got hers baked not fried. The beans and slaw were ....meh, fries were ok. I hate to say it, but there's a lot of yelpers slapping down five stars on what is just 2 to 3 star grub. Part of the ambience here is dining on styrofoam plates and cups with a roll of paper towels at the ready. The service was friendly and attentive. The catfish actually wasn't too bad and it was the highlight of the meal, which isn't saying much. For the money, this place is a pass for us. So if you're looking to sit down to some great quality seafood, I would suggest looking elsewhere. If you have little to no expectations and like the vibe, this place is for you. And if this place is for you, they do have some dining areas set aside for private parties, although you may wish to avoid using the bathrooms, especially the women's. When you finally pay the bill with a credit card, you will be charged an additional 3.25%. I used cash. Nine photos included to help you decide. 21/2-3*

Marsha A.

Review of Springhill Restaurant in Pflugerville Nestled in the heart of Pflugerville, Springhill Restaurant is a hidden gem offering a delightful selection of Southern comfort food classics. Their catfish fillets and fried shrimp steal the show, expertly fried to a crisp perfection and seasoned to tantalize the taste buds. Accompanied by homemade pinto beans, fries, and hush puppies, each dish adds its own unique flair to the dining experience. The homemade pinto beans are a standout feature, boasting rich flavor and a comforting texture that rivals even the best homemade recipes. Similarly, the hush puppies are a hit, with a perfect balance of crispy exterior and soft, flavorful interior. While my husband encountered a slightly burnt batch on one occasion, a second try confirmed their deliciousness, showcasing consistency in quality. In addition to the main dishes, Springhill impresses with its slaw, offering a refreshing accompaniment that complements the hearty flavors of the meal. However, during peak hours, the staff may appear slightly overwhelmed with pick-up orders, but their positive attitude prevails, ensuring a pleasant dining experience overall. The ambiance at Springhill is charming, with antique items adorning the walls and creating a cozy atmosphere that transports diners to a bygone era. Moreover, the cleanliness of the establishment is commendable, providing a welcoming environment for patrons. In summary, Springhill Restaurant offers a memorable dining experience with its delicious Southern fare and nostalgic ambiance. Despite minor inconsistencies, it remains a top choice for those seeking a taste of authentic Southern hospitality since its establishment in '85. O and you definitely get a sufficient amount of food!

Lauren M.

If you are looking for fried comfort food, this is your place. The moment you step inside, you are greeted by relics from the past and good ol' southern hospitality. We went for dinner and it hit the spot for us. Hushpuppies, garden salad, chicken fried steak, baked potato and peach cobbler ala mode and the portion size is large enough that we shared all of this between two people. It's local and home style food. Give it a try!

You can see the fish has been sitting and is old

2nd time coming here, first time really good, second time I got a to go order 5 mins ago, the food , fish old, fries cold, couldbt return had to make it back to work, disapointed

Buffet
Collins D.

As a lover of buffets and catfish, I was excited to come try this spot out. It's a very country style, more southern than western type of restaurant. They've got all the foods associated with the south like fried catfish, hush puppies, boiled green beans, carrots, mashed potatoes, and even fried gizzards! I love this type of food and having a buffet of it really satisfied my cravings. Lunch buffet is from 11-2 and costs about $16 with a water and $18 with a fountain drink. I would come again since I like it but I would point out that I love Golden Corral too and they have all the same dishes plus more there for a better price at lunch. But it's worth coming here for a slice of something different.

Buffet tab- grilled fish  chicken enchiladas corn and green beans
Penelope H.

Good food and great service and it was our first time here.. we will be back again.. the Catfish was really hot and fresh!

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1 month ago

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2 months ago

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1 year ago

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3 months ago

Picked up take out last night on my way home from work. I was happy with the service and the food.

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3 months ago

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9 months ago

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2 years ago

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3 months ago

Buffet was delicious and just enough. We really enjoyed the antique and homey vibe. Staff was welcoming and attentive.

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2 years ago

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5 months ago

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6 months ago

Great service, Great catfish. I try to come here at least once a month. There are more items like chicken fried steak and burgers

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3 years ago

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1 year ago

Catfish is ALWAYS FRESH!! They're quick and when you arrive to pick up the service is always great!

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French Quarter Grille - Stuffed Catfish

French Quarter Grille

(917 reviews)

$$

We had to kill time in Austin so hubby decided to try the French Quarter since it was on his list…read moreand close to our destination. It did not disappoint! We did not make reservations, I'd advise you to do it. However it was worth the 40 minute wait. The restaurant is very cozy with low lights. Great for a date or dinner party. We skipped the appetizer since we were running late but we will try one the next time. They bring you large flakey rolls and seasoned butter. Hubby had the catfish ponchatrain with red beans and rice and carrots. I had the beef and shrimp pasta with a brandy cream sauce. The food was so good! Our server Brooke was great. She made sure that we had everything we needed and our experience was good. Hubby ended the meal by getting the blueberry cheesecake and key lime pie to go. However, as we waited, another customer told us that the bread pudding was excellent. Then another customer told us that the chocolate cheesecake would give the bread pudding a run for its money. But as we sat and watched, several tables had the blueberry cheesecake brought to them to go. So I'd say leave room for desert!

As soon as you walk into this spot, it feels truly transformed. It's like a time capsule of old…read moretimey New Orleans. We tried to go to happy hour with my partner's parents, but that was only available in the bar area. Given they have some health problems to consider, we could not move over and hover over teeny tables to have dinner so had to handle full price. At full price, I'd give it a solid 3.5. Bumped to a 4 because this is hard to find around here. We got: - shrimp yoli (if you only order one dish, get one with this SAUCE. It's to die for. The shrimp had too much seasoning that it was a little choke worthy and I NEVER complain about flavor. Just lighten up a little!) - escargot (the butter was broken.. so it was kinda rough) -catfish gumbo (solid portion) -redfish add lump crab (while we enjoyed this, it was pricy for what it was) -shrimp and crawfish pasta (good) -orange crème brûlée (light.. not my fav crème brûlée ever but fun to try) - chocolate cake brownie with ice cream

Los Chilakillers - Chilakiller with Longhorn Sauce

Los Chilakillers

(328 reviews)

$$

I had heard about Los ChilaKillers from friends who highly recommended it, and I'm so glad I…read morefinally tried it out, it was one of the best experiences I've had! As soon as I walked in, I felt welcomed. The ambience was great! The host was attentive and cordial, and our server, Eliseo, was incredible from start to finish. There were so many great choices on the menu that I asked for his recommendations, and he took the time to explain different options, what they came with, and what customers usually enjoyed most. He was patient, knowledgeable, and genuinely seemed to care that I had a great first experience there. I decided to go with the Chorimigas based on his suggestion. I also noticed that Carne Guisada was on the menu and asked how it compared to a competitor's. Without me expecting it, Eliseo brought out a small portion for me to try so I could decide for myself, which really shows how much he goes above and beyond for his guests. I'm so glad he did! The carne guisada was delicious, if not better than the competitor's. The flavor was unique but still classic and comforting. Chef Mina heard my comments about the carne guisada and came out to introduce herself. I turned beet red, it was unexpected but very flattering! (I got a bit emotional as it was a rough morning.) She was incredibly hospitable and asked for my opinion and thoughts on the competitor. It was a brief but meaningful conversation about the dishes, and I truly appreciated her taking the time to connect. Eliseo remained attentive throughout the entire visit, checking in at the right times, making sure everything tasted great, and keeping a friendly, welcoming attitude the whole time. His service truly elevated the entire experience, and I can't thank him enough for going the extra mile. I highly recommend him!!! I even purchased a souvenir coffee mug because I couldn't leave without one! This truly made my morning!!! I'll definitely be coming back for the carne guisada. Highly recommend this amazing restaurant! ***** Había escuchado sobre Los ChilaKillers por medio de amigos que me lo habían recomendado mucho, y me da gusto haberlo probado finalmente. ¡fue una de las mejores experiencias que he tenido! Desde el momento en que entré, me sentí bienvenido. El host fue atento y cordial, y nuestro mesero, Eliseo, fue increíble de principio a fin. Había tantas opciones buenas en el menú que le pedí sus recomendaciones, y se tomó el tiempo de explicarme las diferentes opciones, lo que incluían y cuáles eran las favoritas de los clientes. Fue paciente, conocedor y realmente parecía importarle que tuviera una gran primera experiencia. Decidí pedir las Chorimigas basado en su sugerencia. También noté que tenían Carne Guisada en el menú, así que le pregunté cómo se comparaba con la de un competidor. Sin que yo lo esperara, Eliseo me trajo una pequeña porción para que la probara y pudiera decidir por mí mismo, lo cual demuestra que realmente va más allá por sus clientes. ¡Me dio mucho gusto que lo hiciera! La carne guisada estaba deliciosa, si no es que mejor que la del competidor. El sabor era único, pero a la vez clásico y reconfortante. La Chef Mina escuchó mis comentarios sobre la carne guisada y salió a presentarse. ¡Me puse rojo como tomate! Fue inesperado pero muy halagador. Fue increíblemente amable, me preguntó mi opinión y mis pensamientos sobre el competidor. Fue una conversación breve pero significativa sobre los platillos, y realmente agradecí que se tomara el tiempo de acercarse. Eliseo se mantuvo atento durante toda la visita, verificando en los momentos adecuados que todo estuviera bien y asegurándose de que todo supiera excelente, siempre con una actitud amable y profesional. Su servicio realmente elevó toda la experiencia, y no puedo agradecerle lo suficiente por ese extra esfuerzo. ¡Incluso compré una taza de recuerdo porque no me podía ir sin una! Definitivamente regresaré por la carne guisada. ¡Recomiendo ampliamente este increíble restaurante! (Used Google Translate)

The food and service is great and we enjoy coming here, but the price seems to get more and more…read moreexpensive every time I come in. I understand certain items, but on what planet are the following items costing this much? Side of Pico - $1.99 Side of Jalepenos - $1.99 Fried Egg - $3.35 Cup of Coffee - $3+ This is Pflugerville, not downtown Austin...

Phoebe's Diner - Buttermilk flapjack short stack

Phoebe's Diner

(382 reviews)

$$

My wife and I came here for Sunday Brunch and really enjoyed our time here. I ordered the Migas and…read moreshe ordered the shrimp and grits. My Migas were outstanding! I loved the hollandaise sauce on the eggs, the potatoes were cooked perfectly, but the crispy masa cakes were the real stars of the show. I also had to order some pancakes and they were cooked perfectly, crispy on the outside but soft on the inside, also they were amazing! My wife said that was the best shrimp and grits she's ever had and the bartenders who served us were so very nice. They gave us some excellent recommendations and we will definitely be back.

So I was heading out of town going back home and my buddy called wanting to have breakfast. I…read morelooked up this location and the pictures looked pretty good. So decided to head over there and tried out. Once I got through the place was really nice, really clean and it was extremely packed.We waited about five minutes for a table, and they sat us down at four cedar. The server was really helpful.Brought us a menu.Everything looked pretty good.I decided to order the brisket burrito.It looked pretty good and he recommended it. I'm gonna start off by saying I got my meal about 10 minutes later. The potatoes were excellent loved. Em didn't have any complaints about Em. They tasted awesome. They were great now. On the other hand the burrito, not so much. The burrito was soggy, something was off with the meat. It tasted kind of bitter. I don't know if it was because of the barbecue sauce or what I ate about.Half of it before I couldn't eat it anymore. And I tossed it the other half. I was extremely disappointed with the meal.I paid about twenty four twenty five dollars.I believe for the meal and had to throw half of it away.Because it just didn't taste right.I didn't wanna make an issue. It looked phenomenal, just didn't taste like that. The other gripe I had was, I took a bite out of some of the burrito and noticed that it was a big glob of fat. Instead of actual brisket meat I probably should have stuck with the regular, which would have been bacon and eggs.But decided to try that.Because the way to recommended it sad I didn't stay with the eggs and bacon. Brisket burrito 2 outa 10 thats being generous Potatoes 5 outa 10 Wait staff 7 outa 10 he was slammed with tables Would I come back probably 50/50 chance to try the eggs and bacon In the picture it looks tasty but in actuality not so much

Brotherton's Black Iron Barbecue

Brotherton's Black Iron Barbecue

(855 reviews)

$$

Came to ride bikes on the Gillieland Creek Trail and stopped in for Sunday lunch…read more Brothertons was great. We got 2 Two meat plates for our family of 4. The side of fries was overwhelming. So many. The green chili mac and cheese was a little spicy, the "green chili" didn't give it away when ordering. Overall we spent $60 and would come back. Everyone was friendly and the place was very clean.

Brotherton's Black Iron may have been a great BBQ when it first opened…read more The place is highly regarded and has a great reputation. However the great pitmaster, John Brotherton, who made Brotherton's Black Iron Barbecue a legendary place passed away a year ago. He was only 49. His death was sudden and shocking. Net of being a great cook, he apparently was also a great human being. He was much beloved in the Pflugerville community. When a master chef dies, It is usually very hard to his or her restaurant to recover. Brotherton's has taken a serious serious loss. * * * 1) The brisket that was once exceptionally tasty now does not taste like much. 2) Ribs that were highly regarded are now nothing special. 3) I can't say whether the pitmaster was responsible for the sides. However the tater tot casserole has become unpleasant. The beans don't have anything to them. * * * Fortunately I was with charming and absolutely delightful company. So the conversation over the table sparkled. The living carry on many of the good things of life. Those good things take more forms than just the food we put in our mouths. * * * That said, Brotherton's is a serious reminder that death comes to us all. When we die, many of the good things we created die with us.

Doc B's Restaurant + Bar - Buttermilk Fried Chicken

Doc B's Restaurant + Bar

(963 reviews)

$$

Bree was an amazing server!! Our food was delicious and she demonstrated an in depth knowledge of…read morethe menu. Her drink recommendation was on point as well. I highly recommend this restaurant!

We almost go at-least twice a month to Doc B's, as my son loves it, and it's one of those place in…read moredomain that is our family favorite too. Ambiance is good, we mostly sit outdoors, service is always great, last two times Evan took care of us, and he's awesome. We don't eat anything with beef or pork, and in Doc Bs, even with that restriction they have so many options, especially with chicken, cocktails are bit pricey, but it's same in all the places in Domain, but they are solid, my go to drinks are Beverly Hills martini, crazy beautiful and the internal affairs. Hubby usually gets done local drafts. Food: my son loves habanero honey glazed fried chicken with jalapeño potatoes. I like naked chicken wings(Thai sweet and spicy sauce on the side), or chicken kebab, which I usually have leftovers almost always. Hubby likes there , the number six sandwich. Their kungpao Brussel sprouts are addictive(but it's not a regular thing). And even though we have been here N number of times, we are always so full and never make it to dessert, but this time had decided to try dessert, hubby and me shared house made Oreo ice cream, I love love ice cream and there Oreo ice cream is one of the best Oreo ice cream I've ever had, and that warm not too sweet chocolate sauce was just perfect. Thank-you Doc B's for another amazing meal

Roaring Fork - Roasted Duck

Roaring Fork

(1.5k reviews)

$$$

Northwest Austin

I recently visited Roaring Fork for a company dinner, and once again, it reminded me why we keep…read morecoming back. The service is consistently attentive and welcoming, making the whole experience feel effortless and enjoyable. The food quality never disappoints. I always order the Rainbow Trout--it's absolutely delicious every time, perfectly prepared and full of flavor. It's become my go-to dish for a reason. And I can't forget the cocktails. Their Paper Plane is my personal favorite, and they also make a fantastic Old Fashioned. Both are well-balanced and crafted with care, which really elevates the dining experience. Overall, Roaring Fork continues to deliver on both food and service, making it a reliable spot for any occasion.

While in town for work I was looking for something close to the hotel for colleagues and I to grab…read moredinner and came across Roaring Fork. Easily booked a reservation and was able to request seating on the patio overlooking the lake! The decor and overall vibe is extremely welcoming and several guests took advantage of the photo ops with the lake background. One colleague had the Huckleberry Bramble and we shared Shrimp Cocktail...the sauce wasn't quite atomic, could use more horseradish (my palate may be spoilt by St Elmo's). Both colleagues ordered the Salmon while I opted for the Roasted Duck. There was a significant period of silence when we first sampled our meals soaking in every flavor. We all devoured and commented on the green beans as well! I tried the Pecan Pie for dessert and it was outstanding and very rich! We had a great meal and will return on a future trip I'm sure!

Springhill Restaurant - seafood - Updated May 2026

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