Panzano

The family brunch I organized here is one of my favorite family memories. I made a reservation on…read moreOpenTable, and I ended up needing to increase the number of people to 8 a few days before the reservation. Accommodating our party was no problem. My mom, who usually scoffs at fancy restaurants and their fancy prices, absolutely loved her $10 ginger sunrise juice drink (I made her get it) and said that her sweet corn eggs benedict ($19) was one of the best things she's ever eaten. Our server Julie did an amazing job taking care of our party, some of whom arrived on time and some of whom didn't. The 20% large party gratuity was well-earned. I loved that the restaurant being connected to the hotel meant that the lobby was a beautiful space for those of us who got there early to gather and for us to all chat before we went our separate ways. Many of us were enthralled by the Moët & Chandon vending machine in the lobby, as well as the super cool "fire in a glass box" art piece. I had the $19 chicken philly skillet, which was tasty, but my family members who got the $29 steak and eggs knew what they were doing. My husband, who is incredibly picky about bacon, thought his $6 side of bacon with his $18 buttermilk pancakes was perfectly cooked and not overly seasoned. Thinking about this family meal makes my heart smile. Thanks to the Corinne staff for making it delightful.

This is a fine spot in a hotel downtown, sure, but yikes the pricing was totally out of control!!!…read more Brunch, you know simple cheap stuff like eggs and potatoes, was $130 for TWO people. I don't think I've ever spent more on brunch in my life. Yeah, we got a couple drinks, too. Thank goodness it was my partner's bday and we got the dessert for free. A fine place, but be ready to thin your wallet if you choose it! I wouldn't go again for that reason. I'd find another brunch spot where I can spend $100 or less. Which is still A TON for brunch!!! Restaurants complain so much about business, but then price it to the point where they get less business. What's gotta give? Hotels have the luxury of being more expensive since they have people staying & paying on the company dollar. But, I didn't pick the spot, and I got a bougiea$$ partner! Lol.

0.1 mi•Central Business District, CBD, Northwest

Corinne Restaurant - Dining Room

Corinne Denver - Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.

Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.

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The Corinne Cobb is colorful and delicious!

Syrup Downtown

3.9(1.9k reviews)

My wife and I were on the look for a new to us breakfast spot. This place popped up as a spot I…read morefigured we could try. Due to visiting during a weekday, it was minimally busy and we were sat right away. Staff were friendly and welcoming. We started of getting an order of Beignets and chose blackberry and maple vanilla syrups to dip them in. They were tasty but tough to compare to the beignets I've had down in NOLA. Blackberry syrup was tastier of the two syrups. Entrees, we both got The Kitchen Sink which we both experienced it to be a little colder than expected it to be. My wife was a little let down by the gravy taste compared to other versions she has had. I did think it was tasty but was not mind-blowing goodness. Overall if we were to return I would get another item. An option worth checking into if you are in the area.

Great place! 9 times out of 10 if you visit an…read moreestablishment fairly regularly, something will be a little off. Sometimes a server might be in a bad mood, cook isn't quite feeling it that day, etc... This place hasn't let me down yet! Every time I visit, it's great!

0.2 mi•Central Business District, CBD, Northwest

Inside

Churro Donuts

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CaliRado Wrap

Sam's No 3

4.2(3.3k reviews)

Very enjoyable restaurant. Food is very good, with good size portions. For us, it's a wonderful…read moreweekend stop. The service is always cheerful and helpful. Rayven, Devon and the rest of the staff have been awesome. They have been accommodating the small changes to orders, like portion size adding or removing certain food items.

i eat there every time i am in Denver for years .. most recently for breakfast, healthy chicken…read morebreast meal, i loved how they seasoned it. Very lovely blonde waitress, didn't get her name, was totally on top of it, and when one of my many ice teas got low a new refill instantly showed up. i love diners and this is one of the best !

0.3 mi•CBD, Central Business District, Northwest

Above Check In Window

Signage on Front Door

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Door Next to Check In Window

Former Saint Craft Kitchen and Taps

3.5(112 reviews)

Great spot to grab dinner and a drink when in town. Stopped…read morein here dinner as it's conveniently close to the convention center. The staff was super friendly and helpful despite being overwhelmed by a very large party while I was there. They take their time making the drink because they clearly want you to enjoy them. The Mac and cheese was some of the best I've had at a restaurant. I really enjoyed the lollipop chicken. Not overcooked and sauced nicely. It seems like it could be a quiet spot for a meal and/or cocktail whenever there is not a convention in town.

During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

Outside

Lamb with carrots and puréed parsnip

Former Saint Craft Kitchen and Taps - Bar

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Bar

The Delectable Egg-Denver

4.2(858 reviews)

0.3 mi•Lodo, Northwest

The food, the service, the atmosphere was amazing! Portions were great. Our server was very…read moreattentive and knowledgeable. I am already recommending this place to others who live in the area. You will not be disappointed! I had the Huevos Rancheros with a side of Brioche French Toast and my friend had the Denver omelet with a side of their green chili sauce. Phenomenal. I did not think I was that hungry and crushed it all! We both recommended the potatoes vs the hash browns. Sorry, no pictures as I ate it too quickly.

A breakfast spot we returned back to after 4 years from our initial Denver trip. Visiting during a…read moreweekday we had no trouble finding a table with no wait. Staff was attentive and friendly with no complaints from a service aspect. They have a large menu of offerings, enough that everyone in your group will find something they want. From both savory and sweet it's a spot good for a variety of choices. Drink wise we both started out with the current fall special of a Jack O' Lantern Dirty Chai. It was a well made drink and surprisingly came out warm reminding us of a hot chocolate in a way. Food wise my wife got a savory crepe with bacon and mozzarella while I got the Breakfast Burrito. It was an average burrito, tasty but nothing mind blowing. My wife enjoyed her crepes but again nothing overly outstanding. Overall service was solid and the food was good enough that we would return.

0.1 mi•Central Business District, CBD, Northwest

View at bar

Steak & Eggs

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Blanche, Dorothy, Rose, Crystal, and the St. Patrick's Day Specials

Modern Market Eatery

3.8(757 reviews)

Great options on heathy food. Service - easy as usual -…read moreorder and they deliver 2 your table Ambiance bright . Got a lemongrass tuna on 10/2/26. Great mix of seared tuna (but cold). Avocado, pickled red onions, jalapeño slices, with Tasty rice, green goddess dressing, and more dressing of your choice. Just like in Kansas City (Overland Park). Now they also have spindrift and ollipop (in limited flavors) too!!!!

I ate here for the first time tonight and had such a great experience. My friend ordered a bowl…read morewith chicken and loved it and I am Vegan and Gluten Free and Emma was awesome helping me find items that would work for me. I ordered GF pizza with V cheese and it was really good! The crust is Banza and it was tasty. More like a flatbread but still very yummy. I also ordered a side of broccoli and potatoes and both were very good. This is a great find, highly recommend!

0.7 mi•Five Points, Northwest

Interior

Salmon bowl with roasted vegetables and kale Caesar salad. Side of Arugula Gorgonzola Salad, Macaroni And Cheese

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Death & Co

4.2(559 reviews)

A trip to Denver with a stay at Ramble Hotel made it an absolute no brainer to visit Death & Co. my…read morewife and I are huge fans of cocktails and with all the acclaim Death & Co. has we knew it would be great. That certainly held true. Ramble helped us set up a reservation which was great because every time we went through the lobby/Death & Co. it was busy. Our first experience here was room service getting their Drunkin Cookies and wow these were delicious and the perfect end to our first night. Now onto our full experience here. The entire area is beautifully designed and feels like a high-end cocktail bar without being pretentious. Every member of staff we interacted with were phenomenal as well and even with shift changes/breaks for members of staff they kept our experience running smoothly! They also wanted to make sure us as well as other parties knew us enjoyed their cocktails they ordered and would change them out if that was not the case (which did happen to a table next to us). Really a text book example of what you want from service! Cocktail wise my wife and I knew we needed to sample more than one each. Some more traditional offerings but a lot of unique drinks on their menu. I first tried Ghost Machine, imagine a spicy cocktail mixed with a refreshing watermelon to bring you that relief, excellent! Firstly my wife had Emerald Grove (Gin, Green Tea Shochu, Sweet Potato Shochu, Matcha, Coconut, Mint, Pineapple, Lemon) and liked it but was very unique as you would guess from the ingredients. She thought the mint brought a shamrock shake flavor to it. Secondly I had a bartender riff on a paper plane which was great as well. Lastly my wife secondly had Paradise Falls which she needed to try since it had a blueberry foam. Again, a unique but delicious drink. You could taste the high quality put into the ingredients used and time spent coming up with the drinks! Absolutely top-notch experience with Death & Co!

Just updating that I still find this place to be great even while not imbibing in alcohol. I tried…read morea NA wine and cocktail and both were delicious. I love the decor and vines of their lovely bar and lobby. I wanted to shout out how spectacular their service is though. Not only was my waitress

0.1 mi•Central Business District, CBD, Northwest

Mushroom Fritter

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Nurturing Rain

Fluid Coffee Bar

4.3(112 reviews)

•$

Fluid Coffee Bar is located on the corner of 17th and Stout in the heart of downtown. I find myself…read morein this area often for customer meetings and this is a great place to stop by to get a caffeine boost. Prices are typical and they have matcha which is not listed on their menu. There is plenty of seating but not for bigger parties (3+ will be difficult). It is much more chill and easy going than some of the other coffee shops in the area. Music is a bit loud.

Small place on a corner. One man show on a Monday morning but he was getting the job done…read more Food is all wrapped except for the pastries. Didn't look appetizing enough to try. Coffee was good. Worth the stop just for this.

1.5 mi•Northwest, Highland

Green Chile burrito with oat milk cold brew

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Chai

Fox And The Hen

4.4(429 reviews)

Great food! Decent portion size for they price although it would've been nice to have a 1or 2 tacos…read moreoption with a side. The blueberry mint lemonade tasted neither of blueberry nor mint. Our server was knowledgeable and I was easily able to make my meal gluten free. It was very loud inside and we could barely hear each other. It may have been less loud outside. There is also a time limit on the table which we weren't informed about when seated and once told we felt rushed.

I have successfully dined here now 2/3 attempts. The first attempt was on a weekend. The 2 hour…read morewait exceeded their remaining business hours! A valuable lesson about not showing up hungry during peak business hours was learned, so the next two visits worked out much better. My daughter and I wanted to share a couple of things and asked the server if she thought it was weird if we ordered the stuffed French toast and the tuna melt from the Fancy Toast menu. Dumb question of course to which she responded if you think it sounds good go for it. Indeed we did; and the tuna melt was the star of the show! As much as I felt compelled to order the same thing on my 2nd visit, I asked the server if I should try the honey smoked salmon instead. She said they are both very good but she personally favors the tuna! It was early and she did say that with the eggs it was more breakfasty. I gave the salmon a chance, and enjoyed it very much. I am still thinking about the tuna melt though so next time I have to have it! On the second visit, from the For the Homies Menu we also tried the Spicy Egg Salad on Crispy Potato and the Sausage Roll and Spicy Maple. For $3 a piece why not? Other things you should know--this place is cute, cozy, tiny and LOUD inside but if the weather is nice there is a patio where you can more easily converse and double fist your coffee and Good Morning Rita. When the stars align again, I'll be back!

Inside

Chai tea and americano

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Bobby Flay-Vos

Onefold

4.3(308 reviews)

0.6 mi•Lodo, Northwest

Despite not reviewing Onefold last year during our Denver trip we did visit. It is still one of our…read morefavorite spots to come and grab breakfast. Basically a staple of any trip to Denver. Yesterday morning we visited for our first time on our current vacation. Showed up right near opening and it was not busy at all. You order at the counter and have a number where they bring the food and drinks to you. Staff are always friendly and greet you with a smile and food came out extremely quickly. My wife got her go-to breakfast tacos with bacon while I got the breakfast burrito with sausage. It was just as tasty as all of our other visits and we look forward to coming back at least one more time before we leave. Friendly and quick service with tasty food in a spot that has perfect vibes! Check out Onefold if you have not!

This is one of the best restaurant layouts I've been to. You order up front then seat yourself, and…read moreeverything is self service enough to keep the staff so incredibly organized that they serve your drinks and food promptly. Staff has a professional vibe to them and this location is old school artistic interior. There is even a couch and a tall chair seating area at the front so you never have to awkwardly stand around. Very impressed. The food is phenomenal. I always get the bacon fried rice and Viet coffee. They have great deals on DoorDash too!

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86 reviews that are not currently recommended

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Leslie R.

Elite 14

135

14 years ago

I had been wanting to try Panzano FOREVER and finally was able to book a reservation for restaurant week. We arrived early for our reservation so we were able to hang out in the bar for a few. I started my night with a tasty glass of prosecco. Who doesn't like prosecco?! For restaurant week, I was able to try the fried brussel sprouts--they came with pistachios, thinly sliced green apple and a maple type dressing. I think those were my favorite item. We also had the calamari. While it was good, it wasn't anything to talk about. With that said, does anyone do calamari outstanding? Probably not. Next up, salads. I had the spinach salad with green apple, gorgonzola and walnuts. The gorgonzola were these little light bits scattered around my plate. Not too little and not too much. My date ordered the caesar salad which had crispy capers and anchovies. The capers were great toasted, I think it mellowed them out a bit. On to the main course: He ordered the rabbit confit gnocchi, I opted for the Pastiche. I couldn't even finish my Pastiche as I wanted room for dessert. Not that the portion size was large. Both our entree dishes came in mini dutch oven type pots. I probably had two meatballs in there with a couple tortellini but it was plenty after all that food. For dessert he had the tiramisu and I opted for the chocolate creme brulee with salted caramel. The creme brulee was great, but I definitely preferred the tiramisu. Light, not soggy, perfect. Their wine list is impressive and we definitely indulged. Our service was great and I will definitely recommend Panzano to everyone and anyone. Thanks for making our night extra special! read more

Christopher C.

16 years ago

Hotel dining is never my scene. I know it sounds so un-big city of me, but that is because typically in the second and third tier markets the best food is never found in hotels...not the case here. Panzano is excellent. Negatives - bathroom location Positives - just about everything else. I went with a boisterous...borderline obnoxious group of friends and the server handled us with not just a grin and bear it attitude, he managed to pretend he actually enjoyed our racous ways. The starter special was a burrata that was out of this world good. We also got the calamari and it was good. Cooked perfectly, but calamari just doesn't get me going like the burrata. Then the group ordered the bolognese, the scallops and the veal. Hmmm..how to rank them. Bologenese or Veal which to put first. They were both excellent. One of the best veal dishes I have had in Denver. But the bolognese is something I could crave on a cold day, a day after too much drinking or a day that I am just craving pasta. The noodles were perfectly al dente and covered in a rich sauce, layered with flavor. I was full half way through and continued to eat the entire bowl. If I would have been at home, I think I would have used my fingers to get every last bite of sauce. Elise Wiggins is a genius and I've heard rumors about her one day doing her own thing....I will follow her wherever she goes or stays. read more

Kelsey D.

7 years ago

My husband and I are never restaurant repeaters when we travel, but this restaurant converted us. Homemade pasta, incredible flavors, & excellent service left us craving more when it came time to pick our dinner spot for night two in Denver. The first night around we sat with Chris who took excellent care of us, especially considering we had landed in the city about an hour before sitting down and were squeezing in a nice meal before heading out to a concert. She was excellent. The second night, the staff remembered us and took extra special care of us - seating us at the chef's counter at the kitchen where we were given some additional bites and sips to experience on the house. You can tell the chef loves what he does and we enjoyed chatting with him intermittently throughout our meal. Everything we ordered tasted incredible from the appetizers to dessert. Their pasta and bread are all made in house and you can tell the difference. I especially loved the Ricotta Ravioli which was filled with an amazingly creamy cheese mixture and topped with a flavorful San Marzano tomato sauce. We also loved the Brussels sprouts which were perfectly crispy & topped with an apple cider reduction and julienned green apples. For anyone who loves fresh Italian food made with love, this place is a must visit. read more

Alisha Alexandra H.

Elite 25

389

237

4626

2 years ago

Panzano's $70 4-course tasting presented a considered exploration of Italian flavors. It was a well-priced opportunity to sample a range of offerings and it presented good value for the quality. A $30 wine pairing option was available to enhance the meal. We arrived and were seated in the main dining room at a booth. Our server, Brian, was a notable asset to the experience. His recommendations for cocktails & desserts were accurate and well-received, demonstrating a good understanding of the menu and a helpful, efficient service style. The Chef's 4-course tasting menu came with an Antipasti, Primi, Secondi, & Dolci dishes. The meal began with a Panzanella salad (Antipasti course), a balanced mix of textures and flavors, featuring kale, squash, and a pleasant tang from the sherry vinaigrette. The pasta course (Primi course), with options like wild boar Bolognese and sausage orecchiette, provided hearty & satisfying dishes. The Secondi course, Seared Pork Tenderloin main was cooked precisely. The dessert selection (Dolci course), particularly the Butterscotch Pudding, was a highlight! A well-paced, thoughtfully prepared Italian meal in Denver, Panzano delivered. The classic dishes were executed with care, and the attentive service by Brian, allowed the food to take center stage. read more

Chad W.

Elite 15

100

158

1 year ago

Panzano is a gem in the heart of downtown Denver, offering a refined yet welcoming take on modern Italian cuisine. From the moment you walk in, the warm, elegant atmosphere sets the tone for a memorable dining experience. The menu is thoughtful and beautifully executed, blending classic Italian flavors with a creative twist. Standouts include the house-made pastas, which are fresh, perfectly cooked, and paired with rich, flavorful sauces. The seasonal offerings show a real attention to detail, and the quality of the ingredients shines through in every dish. The gluten-free options are impressive as well -- they don't feel like an afterthought, but rather crafted with the same care as the rest of the menu. Service at Panzano is outstanding. The staff is knowledgeable, attentive, and genuinely enthusiastic about the food and wine. Their recommendations -- whether for a wine pairing or a dessert -- consistently hit the mark. The cocktail program deserves a special mention too: inventive, balanced, and well worth exploring if you're in the mood for something beyond the typical. Whether you're in town for business or looking for a special night out, Panzano is a top choice. It strikes that rare balance of being both sophisticated and truly comfortable. Highly recommended. read more

Paul M.

10 years ago

First off let me say that for the previous 3 years, I was raving about how good Panzano was. Each of the last 3 years whilst on a Colorado ski trip, we made sure to visit at least once, it was that good. We ate from the lunch menu, the dinner menu and the happy hour menu. All were amazing with my all time favorite being the Lamb Ragu. Roll on to Feb 2017, we visit Panzano for the happy hour menu on our last day in Denver. Immediately upon studying the menu, I sensed a red flag. For a start the amazing papparadelle pasta with the lamb ragu was replaced with a ragu and beans served with toast. Between the 4 of us we each ordered 3 of the dishes including the "new" ragu dish. The new ragu dish was like a watery bean soup, it lacked even basic seasoning. I questioned our waitress as to what happened to the old ragu and was told that they had a new chef. The new ragu tasted like it came out of a can, i'm sure it didn't but it may as well have. Sorry Panzano you are struck off my list and we will do some research and find a significantly better establishment next year. read more

Sara B.

7 years ago

Ate dinner here with a couple of my gal friends and it had been about 10 years at least since The last time and just got reminded why I loved it so much the first time. You guys this place is a must try! It was simply amazing; from the service, ambiance and the most delicious food! I wasn't a fan of having to pay for a bread basket (Italian restaurant, shouldn't have to pay for it) but man their food is freaking delicious. I had the venison (night special), was scared at first cause I had never had venison before, but I love steak, so I gambled. I literally asked the waiter how often they have this special. It tasted AMAZING! Melt in your mouth meat and the flavors of the purée just was perfection. Had all my friends try it (one of them loved venison so her opinion was important) and she agreed that it was the best she's ever had. It came with some cauliflower purée which was smooth , citrusy and so freaking good. Paired amazing with a side of their Parmesan risotto I ordered. Not cheap but so worth it. Hope to go back soon. read more

Ronald B.

9 years ago

I loved this place. I came here on Sunday night with friends for a lovely delicious dinner. Our server, Maggie, was the only down point (and the reason for the lack of stars in the otherwise wonderful evening). Three times members of our party went to the bathroom and saw her on her cell phone and/or playing Sudoku and we all stopped realizing why she was so inattentive to us (we waited for her to ask for more bread, if we could get more tapenade, and later, for our check - for everything - and she would just disappear and leave us sitting there like idiots). It was such a shame because everything else was terrific, the food, the drinks and the atmosphere, we would definitely be back (without this waitress, of course). read more

Katelyn C.

13 years ago

I recently dined at Panzano and was so pleasantly surprised! House made bread that changes daily with food made from the freshest ingredients made for a dinner that kept me dreaming of the experience long after the evening ended. I had the pancetta wrapped, date stuffed prawns over polenta with pine nuts and gorgonzola crumbles and it was as fabulous as it sounds! They have a very extensive happy hour menu in the bar with great special plates that are more than reasonable in price.....but the homemade bread baked daily in and of itself were worth the trip. There is a pay to park lot just north of the building that makes getting in and out of this downtown location easy. read more

Jason C.

13 years ago

I'm a little suspicious of the higher priced Italian restaurants in town when I know a few authentic Italian places that are reasonably priced. But everything about Panzano's was fantastic. The atmosphere, the drinks and the service were great, and the restaurant week menu they had served up some of the best looking dishes on their menu. The gnocchi al coniglio is one of the best dishes I've ever eaten. The grilled caesar was a delicious surprise, and the chocolate creme brulee far exceeded my expectations for a creme brulee. The happy hour menu looked really good too. read more

Michael K.

206

8 years ago

One of our favorite restaurants in Denver has fallen from grace. Reality is they miss their chef, Elise Wiggins. In our first visit back to Panzano since her departure, we found a changed and uninspired menu. Pasta lacked flavor, risotto was undercooked and lacked seasoning, a dry aged steak was smothered in a thick, sweet sauce. The meal was a flop. Additionally, the prices have escalated dramatically which leaves an even worse taste in your mouth. Sorry Panzano, but we will won't be back. Barolo Grill is a much better option at this price point. read more

Katelyn D.

13 years ago

Had dinner here one evening and were not disappointed. A great meal of; calamari appetizer, smoked pork chop over pumpkin gnocchi with cranberry rosemary marmalade entree and tiramisu for dessert. The food was very good, the service was OUTSTANDING. Our wait staff were fast, knew the menu well and were extremely helpful with all of our food. The manager and assistant manager visited our table to check on us, the water and cocktails were refilled immediately and the dishes cleared on time. Treat yourself and experience this restaurant. read more

Charles D.

12 years ago

This is quite possibly the best happy hour deal for the most delicious Italian food and great local brews on tap and glasses of wine. They have $4, $5, and $6 smaller plates available during Happy Hour and everything I tried was amazing. The service was top notch, the food was served so fast and everyone was very friendly. The atmosphere was a mix of local Denver professionals and travelers (Panzano is attached to the Hotel Monaco). Get there before 4pm to get a good booth or seat at the bar. read more

Mandy G.

14 years ago

My husband and I were here last month for a small celebration and we had such an positive experience. It has become one of our favorite places to eat and we always bring our out-of-town guests, very cool vibe as well. The server was also really great, her name Amanda?, was very attentive and was always checking on us. The food was delivered on time, was fresh and is always very tasty! The food always has a unique vibe and we look forward to the different types of food when we come. Thanks!! read more

Kyle D.

5 years ago

I love to hate on italian options in denver, but this place is solid. Of course, it is on the more high end, special occasion side of the restaurant spectrum. Pastas are good, fresh. Guessing they make a lot in house/that day. Mains were also good and decent sized. Not huge, but around what you would expect. I had the veal and it was really perfectly cooked. Service extremely attentive. Decent wine knowledge, good list. Maybe a somm present? Not sure. read more

Lucia L.

8 years ago

Bland lobster bisque and pasta that could have used salt and been much better, but there is no salt on the table and the server did not return. The salad was missing mint and basil. They subbed linguine for the tagliatelle in the Carbonara without warning. And the service was nonexistent. We had our food served and cleared, not much else. For the price, the service and consistency should be a lot better. read more

Benny W.

2 years ago

This is a historic Italian fare that has been in business in the Denver downtown area for a long time. However, the surrounding areas is a bit shady! The food was solidly good and authentic but not at the level that I would say it's other worldly. The staff is friendly and very attentive, which makes up for some of the shortcomings of the food and made our dining experience more enjoyable! read more

Connie Anderson H.

4 years ago

I had an unforgettable experience at this restaurant's chef's table. The menu was customized to our preferences, and the chef prepared each course in front of us, explaining the ingredients and techniques. The staff was attentive and informative, making it a truly special dining experience. I highly recommend this restaurant for anyone looking for a unique and memorable dining experience read more

Oscar B.

12 years ago

I find myself coming back to this restaurant over and over again. Whether it's happy hour with friends or dinner or brunch, the food is always good the service is always excellent and I always leave happy. I recently had brunch with a friend and tried their eggs benedict with polenta and basil. It was the most incredible meal I've ever had and I cannot wait to go back and have it again. read more

Tabitha N.

2 years ago

On July 10th, we organized a professional gathering in a private room at Panzano. The experience was flawless. With a total of 12 attendees, our server was both charming and attentive. We never felt hurried, and the food was served at a pleasant pace, proving to be quite delectable. Overall, we enjoyed a wonderful evening and would strongly endorse Panzano for any event. read more

Panzano - italian - Updated October 2026

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