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    Oddfellows Cafe & Bar

    3.8 (1.7k reviews)
    Closed 9:00 am - 9:00 pm

    Oddfellows Cafe & Bar Photos

    Business Info

    ODDFELLOWS CAFE & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Happy hour specials
    Outdoor seating

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    Reviews With Photos - Oddfellows Cafe & Bar

    Beignets
    Joanna M.

    Excellent food and excellent service! I came to Seattle for Fourth of July weekend, and this was the only restaurant I came back to twice for Brunch. The staff were incredibly welcoming and friendly, and every visit was a great experience. I'm honestly not sure why there are so many negative reviews because I only have great things to say. I only managed to capture a photo of the beignets with jam, but they were served warm and were absolutely delicious. Along with the rest of the food I got. If you're visiting for the first time, this place is definitely worth a stop!

    Stuffed Brioche French Toast
    Scott K.

    3 stars - Fine We went here for brunch on Sunday. They don't take reservations, so be prepared to get there early or wait. We waited 30ish minutes for a table. The large windows, high ceilings, and exposed brick create a great atmosphere. Our server was friendly. It was very busy, so we did not interact with them much. The food itself was fine. I had the stuffed brioche French toast ($22) with a side of eggs. My French toast was a little cold, but I attributed that to it being stuffed with the whipped mascarpone. My biggest issue with the dish was that it was lacking sides. Almost every other place I have been to would serve French toast (stuffed or regular) with eggs, meat, and some form of starch. I shouldn't have to add a side (and pay more money) to make the dish whole. For the table, all our dishes were small portions and expensive. I would probably go here again, but not if I was very hungry.

    Mushroom, kale, & zucchini hash
    Melinda N.

    Ordered the mushroom, kale, & zucchini hash. Food tasted great but it was expensive. Service was fast on a weekday. Ambiance: vibrant rustic-industrial style

    Roasted Free-Range Chicken
    Christa K.

    Had a great dinner at Oddfellows tonight! We had a reservation for 3 at 6:15 and were seated as soon as we walked in. The hostess was very nice and so was our server. For drinks we decided on a glass of wine, an aperol spritz and a beer. All were perfect. For starters we chose the eggs and burrata. We all loved the burrata with the apple and walnuts. Such a great combination that felt fresh. For mains we did the burger with blue cheese and the roast chicken. Both were what we were looking for. The vibe of the restaurant was cozy and relaxing and the staff really helped but us at ease and gave us a great evening.

    Menu - January 2026
    Volha A.

    First time at Oddfellows Cafe + Bar for brunch with a group of coworkers, and overall it was a really solid experience. The interior is casual and inviting with a farm-style vibe that makes it an easy place to hang out and catch up. There's plenty of seating; when we arrived around 11am it was pretty slow -- but by noon the place filled up fast, so clearly it's a popular spot. We all shared the Burrata appetizer, which ended up being my favorite thing I tried here. Perfectly grilled bread balanced with fresh Burrata, apples slices, golden raisins, celery, parsley, and something delicious sprinkled on top of it all. A very satisfying appetizer! I ordered the Croque Madam based on a recommendation, and it definitely delivered. Very rich and filling, with lots of cheese -- definitely on the heavier side, but really good. I also tried the brown sugar cinnamon latte. Flavor-wise it was just okay, but the coffee quality itself stood out. Service was quick and attentive, which was great for a work brunch. My only real complaint was the wobbly tables -- every time someone lifted their hands, the whole table moved, which got a little distracting. That aside, the atmosphere is great and it's a casual, comfortable spot I'd happily come back to. Especially looking forward to trying items off of their happy hour and dinner menus.

    Spicy green shakshouka and stuffed French toast
    Bree C.

    Very cute brunch spot in Cap Hill, but the food and price overall did not meet expectations. We ordered the spicy green shakshouka and stuffed French toast - the food was good... but considering portions and size, we were not satisfied. The shakshouka was more of their take on a shakshouka with green chili.. and not at all like shakshouka I've had in the past. It was still a good savory dish, just not what I was expecting The brioche stuffed French toast dish was only a single piece of toast that got cold quick- we weren't impressed with it Overall, it's a pretty space, but considering the portions, price, and taste aren't enough to bring me back.

    Smoked Ham Benedict and Shakshouka
    Generous Y.

    Cute spot in the heart of Capitol Hill which is nifty, but wasn't too impressed with the food. Definitely paying a premium for the ambiance and convenience. Smoked Ham Benedict - a very simple combo of smoked ham, potatoes, and eggs benedict. Ham and potatoes were delicious! Hard to go wrong with smoking ham, so that met expectations, but potatoes were roasted and salted well. The benedict fell short of hopes though. Hollandaise sauce wasn't very evident and the English muffin base was overly soggy.

    Megan S.

    This is a cute and bustling brunch spot! I got the chorizo and yukon hash. IMO for the price the portion size was a little small and the dish had a weird sour taste I didn't like. Given the wait and the price, I probably wouldn't come here again but it has great vibes

    stuffed french toast
    Christine C.

    Great service, and delicious food@ The interior is pretyt chill and cozy, but can feel kinda cramped when there are too many people inside. the waiter we had was so friendly, adn offered some recs. I got hte avocado toast and the stuffed french toast. i thought both were SOOO so good. you def need to get the french toast. it was mroe on the pricier end, given the size but also it was fine, that might be seattle. everythig was delicious and im gald i came here.

    Jonina I.

    Such a pretty place! We came in the morning and it wasn't as busy and it was also the day it was snowing so it was pretty outside. I love the interior decor!

    Sweet potato hash with poached egg, red pepper, spinach, and aioli
    Melissa G.

    I came to this area to visit a few shops and decided to grab a Monday brunch time meal to kick off my day. I was seated right away as a table of one (1) and surprisingly got the corner spot near the entrance. This was perfect for me as a solo traveler as I had plenty of space to get myself situated as I waited for my latte. The table/booth area is so cute and comfortable. I had a banana nut latte paired with a sweet potato and mushroom poached egg special they had for the day. The service I received was kind, quick, and prompt. I never had an issue and really enjoyed my time here as I planned the rest of my walking/shopping tour in Capitol Hill. Never a wait on a Monday either and there was plenty of space for large groups to come in and get seated.

    Bloody Mary
    Diana B.

    Daughter and I stopped in after visiting the book store next door. We both had great luck with the drinks from the bar. The Bloody Mary had a tajin rim and was extra bloody with just the right amount of hot! Try the Frits with aioli sauce while covering your pallet with their delicious smash burger. Loved the building that has the feeling of being back in time. A wonder of history with a whirl of Bloody Mary delight!

    green shakshouka + chorizo & yukon potato hash + sausage breakfast sandwich
    Amanda Z.

    I visited Oddfellows on a Monday morning for brunch with a couple of my friends. My friend & I walked over so we didn't have to worry about parking. Our friend who got there earlier had ordered beignets with jam for the table, & they were still nice & warm when we arrived. The server who was helping us was so friendly & was very attentive throughout our meal. The restaurant was quite crowded, but we surprisingly didn't wait too long for our dishes. I ordered their green shakshouka, one of my friends had their chorizo & yukon potato hash, & my other friend tried their sausage breakfast sandwich. We all loved our dishes & enjoyed our time at Oddfellows. I would love to go to Oddfellows again & try their drinks the next time I visit Seattle!

    Classic Mac & Cheese,  Eggs Benedict

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    1 month ago

    Beautiful and open (but loud). The service was attentive and friendly - and the food was delicious!

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    8 days ago

    I love this all day cafe. Great food, drinks and staff! The roast chicken is delish, great falafel and hummus. Great brunch as well!

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    Oddfellows Cafe & Bar Reviews in Other Languages

    Ask the Community - Oddfellows Cafe & Bar

    Are there heaters for the outdoor seating?

    Hi there! Only on our back patio :)

    I don't see many vegan options on the menu. Which menu items are vegan?

    There are limited choices, maybe two that I noticed. They may, however, have substitutions for meat/eggs/cheese.

    Are kids allowed?

    100%

    Are small dogs allowed?

    They do allow dogs in their outside seating area

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    Shaker + Spear

    Shaker + Spear

    4.4
    (1.3k reviews)
    1.1 mi
    $$

    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

    Photos
    Welcome note..
    Welcome note..
    Mussels
    Mussels
    Grilled Tiger Prawns*

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    Grilled Tiger Prawns*
    The Ballard Cut

    The Ballard Cut

    4.4
    (323 reviews)
    4.8 mi
    $$$

    One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

    Some friends recommended we come here because of how great the steaks are, and I'm so glad we did!…read moreWe were seated almost immediately upon arriving, which was awesome, and ended up enjoying our meal out on the patio area. Our server was friendly, answered all of our questions about the menu, and gave some great recommendations, which made choosing what to order much easier. I ended up getting the Dry Aged Steak Frites from the Happy Hour menu and OMG!! The steak, cooked medium, was incredibly juicy and tender!! I was so sad when I got down to the last bite lol As for the Russet French Fries, they were perfectly seasoned and just the right size. I especially enjoyed dipping them into the Fermented Chili Aioli. To which I was pleasantly surprised that it wasn't actually spicy, given that I do have a pretty low spice tolerance lol. Overall, I'd definitely come back again! :)

    Photos
    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
    Dry Aged Steak Frites
    Outside signage

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    Outside signage
    Violet

    Violet

    4.4
    (206 reviews)
    0.2 mi
    $$$

    Made a reservation for a birthday celebration for 2. Arrived early and was seated promptly. Was…read moregiven an 1" taste of red table wine for a birthday toast. Online the American Omakase was listed at $90, current menu is $120. Staff inquired about allergies. Overall 3 of the courses were very tasty and 2 of the courses were lackluster and something I could do at home. The birthday celebrant was hoping for 1 beef course, but we were given 4 seafood courses and a dry pork belly. All the dishes were plated beautifully but all the dishes did not taste great. Although the scallop and fish were cooked to perfection and tasted delicious, not the the creative and exciting experience the other reviews raved about for the price. Lastly, we were charged a 4% "administration" fee, which was explained as the owner covering extra costs?! This was not disclosed prominently anywhere. Final impression bad taste in my mouth.

    We sat at a table near Vince U, the previous Yelper and no one around us, including us, got a rose…read morewith the check, including two seemingly straight couples at separate tables next to us. UPDATE 2/22/26 I see that Vince U (Yelper right before us) deleted his comments about not receiving a rose and thought maybe it was Violet being possibly biased against gay couples. I understand why it was deleted but wanted to give context around my first paragraph above. We were very underwhelmed by the prix menu for Valentines dinner. I noticed Vince U did not take a picture of the lamb, which was about the size of a half-dollar coin, if anyone remembers what those are LOL. Yes the two bites of lamb was decent but nothing to write home about. Agreed, the Risotto was very delicious indeed, salmon was great, chocolate desert was very, very good, otherwise the rest was OK. But I wouldn't agree to understanding the assignment, for us. I had the wine flight and I love a good wine. These were all OK wines. I get it, you have to watch your costs and make a good profit, to which I totally agree. I wish we would have tried Violet our first time for the regular menu. I'm guessing we would have rated 4 or 5 stars more than likely. For a bill of $400+ (including a great tip because we love to support) we felt like we were almost ripped off. I get it, it's a special occasion and lots of work goes in to these things but walking out of there $400+ poorer really made us feel bad, from a value perspective. We never mind paying for value, but this was not it and did not hit the mark for us.

    Photos
    Violet
    Chocolate, pear and raspberry
    Chocolate, pear and raspberry
    Hamachi crudo funnel tornado cucumber fried capers

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    FlintCreek Cattle

    FlintCreek Cattle

    4.3
    (690 reviews)
    5.5 mi
    $$$
    Locally owned & operated
    Free parking

    FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

    Executive Chef Eric Donnelly - I hope you read this. I live here is Seattle for 40 years and hate…read moreto see restaurants come and go. I have been to this place many times and I think this time is going down hill...with rude services. Last night's dinner was a complete flop. First, you quietly added a 4% "operational fee" without informing us, then another 10% tax, while still expecting an additional 20% tip? Dinner for two ended up costing nearly $350 -- meanwhile, last week in Toulouse I had a far better dinner for less than 100 euros. To make matters worse, you poured butter mixed with anchovies over our steak, completely destroying the natural flavor of the beef. The "au poivre" sauce on the side ($5 extra) was honestly terrible. And the steaks are charred and bitter. The final insult came when the manager walked over and very rudely told me I needed to put my feet properly inside my new $1000 Louis Vuitton sandals. When I said there was a nicer way to speak to customers, he replied, "I'm just being honest." Well, honesty without manners is simply rudeness. Look at my photos, salad, mussels, and steaks are too small. And your wine is horrible, how many days have they been opened? I hope your improved! and Educate that manager (male mid 40s with watery eyes).

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    FlintCreek Cattle
    FlintCreek Cattle
    FlintCreek Cattle

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    Ben Paris

    Ben Paris

    4.0
    (763 reviews)
    1.0 mi
    $$

    Ben Paris was a great brunch spot during my time in Seattle. The restaurant has a comfortable,…read morestylish atmosphere that feels a little more elevated than a typical brunch place without being overly formal. We ordered the baked eggs, the Ben Paris Breakfast, and an order of parmesan truffle fries to share. The baked eggs were rich and comforting, with plenty of flavor in every bite. The Ben Paris Breakfast was exactly what you'd want from a classic brunch plate--well-executed, satisfying, and made with quality ingredients. The parmesan truffle fries ended up being a highlight of the meal. They were crispy, generously seasoned, and easy to keep reaching for throughout brunch. The service was attentive, and the food came out promptly despite the restaurant being fairly busy. Overall, the meal felt polished without trying too hard, and everything we ordered was enjoyable. If you're looking for a reliable brunch option in downtown Seattle, Ben Paris is definitely worth considering. It's the kind of place that does the basics well while adding just enough creativity to make the experience memorable.

    Ben Paris is perfectly located in downtown Seattle, for both local and tourists who are seeking…read moregreat food right outside of the historic pike place attractions. I greatly appreciate the ability to make reservations, and I highly recommend providing detail notes about your party so the host can meet your accommodations. Due to its location on the weekends and especially during brunch hours Ben Paris can get busy be patient and definitely book a reservation. Our server Jake provided excellent service, he was extremely courteous and curated a great dining experience for my family and I. We will definitely return and highly recommend!

    Photos
    Ben Paris
    Ben Paris
    Ben Paris

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    Oddfellows Cafe & Bar - breakfast_brunch - Updated July 2026

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