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Numero 28

4.1 (770 reviews)
ModerateItalian, Gelato, Pizza
Closed • 11:00 am - 2:00 pm, 4:30 PM - 10:00 PM
Updated over 3 months ago
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NUMERO 28 ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Recommended Reviews - Numero 28

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Fried ravioli
Nawal A.

Numero 28 is the perfect date night spot. We actually LOVED that this spot is first come first serve. It was refreshing, reservation culture has gotten out of hand. The staff were all so friendly, we got seated quickly and chatted about Italy with our waiter (he's from Italy!). I recommend getting the cacio e Pepe - it comes in a cheese wheel and it's all over Instagram right now for good reason. The Austin pizza was also delicious. We subbed the sausage for chicken. Ambiance is cute and romantic - we sat on the patio. Parking is limited but the location is great. If you have a little wait you can walk around and come back

Nasim G.

My husband and I stopped by and ordered a small pepperoni pizza with fries on top, chicken Parmesan, and a drink. Overall, we had a pleasant experience. The food was good and everything was prepared well, but it didn't really stand out. The pizza and chicken Parmesan were both enjoyable, although I've had better versions of them at other places. The service was friendly and everything went smoothly. Overall, it was a solid meal, just not one that left a lasting impression.

Johanna C.

We only came here bec a lot of cafes are closed so we went it for tea & coffee, but when we smelt the cheese and pizza- we gotta order! After a day of pigging out at Franklin's, we still have to eat carbs lol. Food is good though, we love their pizza & been wanting to try their pasta but i got no more space on my big tummy lol. Very nice ambiance, and our lady server is so sweet.

Aperol Spritz & Paloma Spritz
Zachary S.

When my girlfriend first visited me, she begged for us to go to Numero28, a small but authentic Italian restaurant in the 2nd Street District of downtown Austin. It was so good that the next time she visited, I told her we had to go back. This time, it was my choice. Both times were different experiences, though both great. Our first time, we went on a Saturday evening right before a show was taking place at ACL, so it was very busy. Since it was just the two of us, a space to sit outdoors had just opened up, and we jumped at the opportunity. She ordered an Aperol Spritz, and I ordered a Paloma Spritz. My girlfriend speaks Italian, so she was able to talk to our waiter fluently while I got to be the dumb boyfriend being babysat. I fear this will happen when we inevitably go to Italy as well... I ordered their Cacio e Pepe, and she ordered... something else that I don't remember. I was unaware that the Cacio e Pepe was served in a pecorino cheese wheel (though it says it on the menu), so when they brought out the block of cheese I was pretty surprised--and sad that they didn't give me the block of cheese to eat out of like a Panera bread bowl. The natural cheesiness that the pasta gains from being tossed in the pecorino with the hot pasta really makes it such an excellent dish. It's cooked al dente and was very flavorful and peppery. The next time we went, I ordered a Hugo while she stuck with her Aperol Spritz. We also shared an order of their Garlic Focaccia Bread with olive oil, which was very good. I once again got the Cacio e Pepe, with the show allowing me to truly enjoy them mixing the pasta in the pecorino. It was great once again. Our waiter this time was not fluent in Italian so my girlfriend couldn't flex her intelligence on me this time! I got to order our food. Aha! I wouldn't be surprised if we go back there soon the next time she visits. She better get back to Austin soon, or I'll be going back for another dose of cheese wheel pasta without her. RIYL: Being a dumb boyfriend to your multilingual girlfriend or cheese wheels

Cacio E Pepe
Kavitha P.

Ate here randomly on our first night in Austin Was a group of 7 and they accommodated us outside on their patio We had 2 lovely servers , very helpful with the menu and attentive and friendly We shared the meatballs, arancini and salmon carpaccio- these were all decent but not enough flavor for me For pasta dishes we shared the special rigatoni with sausage and eggplant- this was excellent Parpadelle Bolognese- very good Cacio E Pepe- I like the way it was served in the pecorino wheel but too much cheese creamy flavor for my tastes Just a couple of minor issues like having to ask for serving spoons for dishes and main plates to eat on instead of the tiny appetizer plates but overall a nice experience here

Canneloni Con Funghi
Catherine L.

numero28 has a very lovely and cozy ambiance, especially the outdoor seating area when the weather is nice. the service was also super friendly and fast, which made the experience pleasant overall. they have some good happy hour deals, but the margherita flatbread had a bit too much crust and not enough sauce, so it ended up tasting a little dry. the bolognese was somewhat bland and the pasta itself was slightly hard. the cacio e pepe felt a bit more gimmicky than anything and didn't really stand out flavor-wise. the cannelloni con funghi was heavy on the cheese and oil, though the flavors came through a bit better than the other dishes. we did get free cannolis for our birthday celebration, which was a really sweet gesture and definitely appreciated. overall, the vibes and service were good, but the food felt pretty mid for the price, so it's probably not somewhere i'd rush back to.

Eamon P.

One of the best Italian restaurants in downtown Austin. Cute restaurant & the staff is friendly and welcoming. We tried both pasta & pizza and they were both excellent. They also have a great selection of wines, and best of all they serve Peroni on draft. Definitely recommend.

Groppolo wine
Angie C.

We came here during our vacation in Austin. It was walkable distance from our hotel and to surrounding bars that we were interested in going after! Service was quick and friendly. It felt like a mom and pop shop because customers were talking to all the staff and the atmosphere felt cozy. We ordered the Groppolo wine (crisp and light! We loved!) since it was Tuesday $25 deal. We also ordered the salad (decent), cacio e Pepe (too thick and creamy, and no flavor....we did not love this), and Numero28 pizza (FANTASTIC WE WERE OBSESSED). We would come here again!

Rucola E Parmigiano
Natalia R.

Stop reading and come here! Lives the staff, recommendations, and wine list was a great one. Husband had meatballs and they were delicious so don't pass on that when it's flavorful and falls apart in your mouth. We also shared a pizza and salad and both were fantastic in texture and flavor. They were also accommodating when we asked for smoked prosciutto on half the pizza (I'm vegetarian).

Arugula salad with chicken
Dawn S.

We needed to grab a bite to eat before heading to a taping at ACL. The patio was crowded but luckily we got a spot. My friend had sunglasses and was willing to sit facing the sun. With that being said, they should invest in some sort of sun shade. There were other people affected by it and they didn't seemed pleased but had no other choice. ;) They brought a bottle of cold water which I also appreciate instead of constantly asking for more water. We each ordered a glass of wine and the arugula salad with chicken. We both enjoyed the salad. There is also inside seating but we didn't get a chance to peek inside.

Gnocchi pesto, raviolis and Margherita Pizza (12")
Denise B.

We walked by this place a few times before finally stopping and trying it. If you are looking for authentic Italian food that is out of this world this is your place. We had the minestrone soup which was so good!!! The Margherita Pizza and the sauce was straight out of Italy. The raviolis were cooked to perfection and sauce complemented but didn't overwhelm and the pesto gnocchi. The waiter and all the staff were so attentive and the atmosphere was intimate and inAll of it was outstanding, in fact we went back for dinner. Go here. You won't be disappointed!

Caprese
Steven H.

I've had the privilege of being taken care of by Brandon and Roberto the several times I've been here and the result is always the same; great food, service and atmosphere. Everything is actually fresh and tastes amazing every time I'm there, and they have a great happy hour.

Mallori B.

Cacio E Pepe was amazing! The noodles are homemade and sooo good! I'd come back just for that!

Lentil SOUP OF THE DAY

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2 years ago

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1 year ago

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3 years ago

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3 years ago

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9 months ago

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2 years ago

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8 months ago

Amazing food, service is great, helpful and is a very authentic Italian place, super cozy and very recomendable

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3 years ago

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8 months ago

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1 year ago

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2 years ago

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2 years ago

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4 months ago

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2 years ago

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1 year ago

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2 years ago

I liked the food here a lot. The waiters are the real deal, they are from south Italy. Got a non alcoholic drink.

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10 months ago

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2 years ago

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2 years ago

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11 months ago

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6 months ago

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4 years ago

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11 months ago

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7 months ago

Great food, great service! The owner was very nice and made helpful recommendations. Try the bolognaise; it's amazing.

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2 years ago

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2 years ago

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3 years ago

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4 years ago

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1 year ago

Serviceable Italian for kids or teens, who will like the pizza and pasta, but parents looking for high quality dishes will be underwhelmed

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3 years ago

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Page 2 of 20

Numero 28 Reviews in Other Languages

Ask the Community - Numero 28

Gluten free options?

Hi Toni, Yes, we offer gluten-free options! We have gluten-free pizza crust and pasta available upon… 

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Intero Restaurant - Butter cake

Intero Restaurant

4.6(668 reviews)
2.2 mi•Holly, East Austin
•$$$

Came here for dinner on a Sunday in the early evening. We made a reservation, but I think we would…read morehave been fine without it. There were very few tables open when we arrived, and even leaving closer to 7 there were still a good number of open tables. We found service to be fast and very friendly/attentive. We started with a timballo appetizer, which came stuffed with brisket and was really good! I'd never heard of timballo before, and from googling it appears theirs is quite a bit different than what you'd likely find elsewhere. Theirs is made primarily of risotto fried into a puck shape. It was really yummy and I'd definitely recommend. We the shared a pizza and pasta for the main course. We had a braised pork gnocchi for the pasta. It was solid, but probably my least favorite part of the meal. The gnocchi was very light and had more of a fall apart texture. The braised pork really overpowered any other flavors, and made it a bit of a one note dish We had a cambozola pizza with mushrooms and caramelized onions that was really good! Much less funky than I was expecting, but still a great flavor combination. There were quite a few intriguing pizza options, and you get much more quantity for a similar price than the pasta. I'll probably lean more in the pizza direction in the future For dessert we tried a few of the chocolate truffles which came highly recommended. I appreciate that they also gave some samples of a vanilla chai chocolate bark before we ordered dessert. The truffles were very rich and chocolatey, but the flavor notes were honestly hard to notice. I was particularly surprised that a white chocolate lemon truffle (still covered in non-white chocolate on the outside) was much more chocolatey than anything else I will also say that the service was some of the best I've experienced in Austin. Our server was super friendly, gave helpful recommendations, and was very on top of clearing our plates between courses. Overall I had a very good experience and would definitely recommend giving them a try if you live in Austin and are looking for a nicer Italian spot!

Aleena and I enjoyed an amazing spontaneous dinner here. I can't believe I haven't tried it until…read morerecently. Everything we ordered was delicious. I highly recommend the bucatini pasta (favorite) and the focaccia. Service was excellent, cozy ambiance. Love Intero!

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Intero Restaurant - Inside

Inside

Intero Restaurant - Brown butter cake

Brown butter cake

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Juliet Italian Kitchen

Juliet Italian Kitchen

3.8(1.1k reviews)
0.7 mi•Zilker, 78704 (South Austin)
•$$

The food was very good. There were six of us and everyone commented on their meals in a positive…read moreway. We had two appetizers, calamari and a beat salad which we all shared. The complementary bread was somewhat lacking. Being Italian myself I found it just OK. We all had drinks and although I ordered two different speciality drinks, both were the same. I think our waitress got confused. She seemed to be having trouble with the tablet or she was new and was just figuring it out. The service was a little slow with me asking for a water refill and the waitress returning to fill only one of our group's glass. LOL. The inside was nice and it had a comfortable feel. Our total with tip was $400. It is definitely not someplace I would visit often due to the total, but we did have two apps and several drinks so that's on us I guess.

the food was truly just okay - we had the garlic knots, the cheese pizza and the butternut squash…read moreravioli. the knots and pizza were tough and hard to eat, but the ravioli was pretty solid. unfortunately all of this was wayyyy too expensive for what you get. we were a walk in, and didn't receive any complimentary bread, which was fine for us but did feel a little awkward when all the tables around us were given bread baskets. we also waited 20 minutes for our check. this restaurant is pretending to be an elevated experience but in reality it's really just okay and in a nice location.

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Juliet Italian Kitchen - Inside bar

Inside bar

Juliet Italian Kitchen
Juliet Italian Kitchen - Walkway in

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Walkway in

ARTIPASTA - Tagliatelle house meat sauce. Traditional Italian!

ARTIPASTA

4.3(159 reviews)
4.8 mi•Highland
•$$

Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

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ARTIPASTA - Inside

Inside

ARTIPASTA - Maccheroni Creamy Sausage and Mushrooms

Maccheroni Creamy Sausage and Mushrooms

ARTIPASTA - Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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Numero 28 - italian - Updated October 2026

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