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    Bufalina

    4.0 (175 reviews)
    Open 4:00 pm - 11:00 PM

    Bufalina Photos

    Business Info

    BUFALINA ATMOSPHERE

    What's the vibe?
    Loud
    Dogs allowed

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    Recommended Reviews - Bufalina

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    Waiting for Friday Happy Hour !
    Lena R.

    Went for Friday Happy Hour and were told by friends to get there early before they open at 4pm. Glad we did! We were there at 3:15pm and although we were second in line, by 3:40pm the line was super long. Small place and once seated we were told we would have an hour and a half before we had to give up the table. I understand if you are just lingering, but if you are ordering food (which we did throughout the meal,) it felt like we were being rushed before we even looked at the menu. We had the mushroom pizza and the tomato pie. Loved the thin, NY style crust. The pizzas were very good. The stracciatella was perfect. The happy hour prices are great. We did splurge on the Caesar salad and although it was huge, it was an over sized salad at a price point of $18 ish. It was ok, it wasn't anything over the top but, we did have some to bring home. We split the cheesecake with friends and it also was good but, probably wouldn't get again. It was our first time there so we wanted to try things. Happy hour beer prices are good with the great selection. The staff was pleasant and on the ball. One thing is because it is small, it gets super loud. If you are looking for an intimate date night, I would say this isn't the place for a quiet dinner. But, if you are looking for value, good food and drink, stick to the happy hour menu and it is worth it.

    Making the pizza right in front of you, which I thought was really cool! :)
    Sujey L.

    Went in on a Wednesday at 7PM, we were able to get a table for two right away. There is seating indoor and outdoor but the outdoor seating isn't full service I was told only snacks are served outside. We ordered the Vodka all'arrabbiata pizza with pepperoni, the mixed greens, and the olive oil cake all were really good and the limited addition blanc crush white wine it was refreshing! Parking was very limited at the restaurant but there is neighborhood parking. Great service, very welcoming, kind and gave great recommendations on the wine!

    Menu
    Ashley G.

    There is a reason Bufalina is ranked #7 on Infatuations "Top 25: The Best Restaurants in Austin" Every dish I've tried there is delicious, namely the Caesar salad, the orecchiette pasta, multiple pizzas, and the ice cream coffee. I'd give all of them 5 stars. Small spot but vibe is lively, services is great and food is even better. Most recently I went on a Friday around 6:30 and got sat immediately (party of 2), but the other times we've gone and have had to wait it hasn't been terrible. They offer the option to get a drink while you wait there or you can grab on at lovebirds close by.

    Vodka arrabiatta pizza with sausage
    Sam K.

    A couple friends and I visited Bufalina this week to wrap up a long work week. We decided on the Vodka Arrabiatta pizza w/sausage pizza, Caesar salad (huge), and the pappardelle w/ragu pasta. The salad was very large and we were not able to finish it between the 3 of us. The pizza wasn't my favorite and had a slight bitterness to it so I drizzled it in a bit of honey which helped balance the flavors out a bit. The pasta tasted homemade but the sauce was a bit too acidic for my liking. It took about 20-30 minutes to ultimately get our table (no reservations for our size group), and the overall ambiance was lively and homey. Our server wasn't the most engaging but did check up on us to fill water glasses periodically. It didn't take very long to get our meals which was also a plus. Parking in front of the restaurant was kind of limited around dinner time on a Friday, but I was able to find options in the adjacent neighborhood. While I didn't pay for the meal, my friend who did commented that there were added fees pre-tipping that surprised her (wellness fee? and a patio fee despite us deciding against sitting outside and moving back in). These added a significant amount to the final bill. Overall, Bufalina may be a good choice if you love the pizza, pasta, salad intersection and enjoy eating family style. Unfortunately none of the items we got were super tasty or the best I've had. Food: 3/5 Price: 3/5 Quality: 3/5

    pappardelle
    Sage O.

    Bufalina Due has the best happy hour in Austin! Half off select bottles of wine and pizza, come here w a group and really get a bang for your buck! We ordered the house red and it was $2 off a glass. I enjoyed it, even as someone who prefers white. I highly recommend ordering both a pizza and pasta so you can have the best of both worlds. Everything is flavorful and cooked perfectly. Come here early! Limited parking and lines start up about 3:30-3:45, for the 4pm happy hour! Our server was excellent. The ambiance is busy and bustling. If you have a hard time hearing, this might not be the best place to catch up, music is loud and everything is concrete so a lot of noise bounces off.

    Clam Pizza & Pepperoni Pizza
    Daniel S.

    Bufalina has one of the best happy hour and pizza combos in town! They don't take reservations, so I'd recommend arriving early if you want to avoid a long wait. That's what my group did and we were the third table seated right when they opened. From the very first slice the pizza was absolutely worth it. We were there for a special event with Austin Oyster Co., so naturally we ordered oysters and the clam pie. The clam pie was excellent, perfectly salty without being overpowering. We also got the pepperoni pizza, always a classic and even better since the pies are half-off during happy hour. Our bottle of white wine which was also half-off and paired perfectly with the food. They also offer wine by the glass, beer & non-alcoholic options so there's something for everyone. If you're on the east side and hungry, make Bufalina your next meal out you won't regret it!

    Margherita with sausage added simply
    Andrea H.

    I'll start with the good. Best neopolitan pizzas in Austin. I am normally a red sauce pizza gal but I took the waitress' recommendation and ordered the lemon prosciutto pizza called Fresca and it was DELICIOUS. As good as pizzas I've had in Italy. The mozzarella, parm and perfectly chewy dough all came together harmoniously with the fresh zing of the lemon oil and arugula. Also got the Margherita with sausage added simply for more protein but next time I would not add sausage as it overpowered the pizza. It was still good though and I could taste the good quality of the ingredients. The ceasar salad is a must get. Perfectly dressed and huge in portion which I loved because I could eat it with my pizza as well as nibble on it as a starter. Food overall was a 5/5 Ambiance however was a 3/5 bc it was SO LOUD inside. The space is cozy and lively but they could really use some kind of improvement in the sound acoustics. It was also slightly warm inside, probably because the pizza oven is heating up the place. The service was also meh--the waitresses all seem like they're in a hurry and look like they do not want to be there.

    Bread & butter
    Lauren W.

    Might be the best happy hour deal that I've gone to. Half off bottles of wine and pizza. It's a cute intimate space and was pretty full when we got there around 5pm on a Monday. We ordered a bottle of chenin blanc with the help of our server, bread & butter, red pie (add pepperoni), and the mushroom pizza. Everything was done well and had enough food for 2 days of leftovers! Will definitely return for the happy hour.

    mushroom
    Rachel B.

    I'm between 3-4 stars for this place because I loved the pizza but the service was not 4 stars. We loved the mushroom pizza. It was the absolute perfect blend of toppings in my opinion. They serve a Neapolitan-style pizza --perfectly blistered crust, high-quality ingredients, and a menu that knows how to keep things simple and stellar. But the service? It borders on indifferent, and was timed not for our convenience but theirs. I was still chewing my last bite when they cleared the plates and they wiped the table while I was still eating though my partner had finished. You'll get your food, but don't expect warmth or much patience with questions. Still, the pizza is solidly delicious. Come for the pie, not the hospitality.

    Rachel T.

    This is the best pizza I've had in Austin so far! Loved the margherita pizza! My friend and I visited for happy hour on a weekday and the pizza and wine was half off. We shared a margherita pizza and it had the perfect crunch from the woodfired pizza oven. My favorite type of pizza! We tried a bottle of red wine that was slightly chilled, and I really loved it! Especially on a hot Austin day. Service was great although they do try to move you along so the next group can take your table since it's always so busy. We got there right at 4 and there was no wait on a weekday. I was greeted right at the door and the host was so nice and welcoming. I can't wait to go back for full dinner and to try that caesar salad stacked with cheese! 5 stars! They also have a few parking spots right outside.

    Margherita pizza with pepperoni
    Cayley V.

    Best pizza in Austin including happy hour prices ?! It can't be beat. Service is fantastic as always and it's always lovely and lively inside! Strongly recommend

    Sabrina B.

    Good and bad here. Went here on a Friday night. The wait was about 1.5 hours for 5 people. We were reassured that they were closing out the party but unfortunately they decided to baby their wine for 45 minutes after they closed their bill so I can't be mad at the establishment, but it's annoying. Our waitress had some pretty bad vibes considering I was pretty happy to be sat after some patron that watched us wait the entire time gave us $40 for drinks (thanks man, you're awesome even though my nephew with me wasn't of age yet). Their wine list was a good selection too. But if it weren't for the fact that all 5 of us felt bad vibes from her, I would've dismissed it. I'd say skip the pasta and pick the pizza here. My prosciutto and arugula pizza was good and had a great cheese pull. Red pie with pepperoni was pretty good, I think the pepperonis themself were actually really great! But somehow the best part was the Caesar salad with a side of anchovies. That is a MUST. But I'm not someone that hopes to go to a pizza place for their salad to be the best part. Their bread and butter was pretty lackluster. Am I itching to come here again? Nah. But I at least had a great salad.

    Proof of order -
    C R.

    Placed an order at 10:15 AM to a pickup at 5:00 PM - order was not even started until 5:00. DO NOT order to go. When called they said "sorry, we are behind from Happy Hour"... re read that excuse. An order placed early in the day is delayed due to walk in HH. Not to mention the $14+ to go service charge. Small business- want to support - clearly we will choose another local place moving forward

    Olive oil cake

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    Patrizi's

    Patrizi's

    4.4
    (1.2k reviews)
    2.0 mi
    $$

    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

    Patrizi's is my favorite spot for handmade fettuccine--honestly, some of the best pasta I've ever…read morehad. I'd recommend it to anyone who loves fresh pasta. The East Austin location can get pretty busy, so it's best to arrive early if you want to avoid a long wait. The spacious patio is very dog-friendly, and there's an indoor bar right across from the food truck where you can grab a drink or a glass of wine while waiting. There's even a cute cat that roams around, which adds to the charm. The Carbonara Alexandra has always been my favorite. The addition of the runny egg yolk makes the sauce extra creamy and rich, and once you start eating it, it's genuinely hard to stop.

    Photos
    Patrizi's
    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    Karah's Diavolo with chicken. One of my favorite pastas of all time.

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    Karah's Diavolo with chicken. One of my favorite pastas of all time.
    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
    1.7 mi
    $$$

    When you walk into a restaurant and there is a line when it opens, it is either cheap food or an…read moreexperience. We were eating from out of town, from Los Angeles, and crossing our fingers! Thankfully, Red Ash was an experience! From being greeted by the hostess and accommodated by not going up the flight of stairs (bad knee), to the end with hot cream-filled doughnuts. We started with a great greeting by Jacob, our server, who was also the sommelier. So I took his recommendation for the EPC Brut Premier Cru, because I wanted bubbles and it was heavenly. My daughter's Shirley Temple was perfect with her favorite cherries! To start, we had the Hot and Crispy Country Italian Bread and the San Daniele Prosciutto and Burrata. I would be happy to eat this combination for the rest of my life! My daughter ordered the 1/2 portions of Capelletti "Bishop's Hats" and Handmade Potato Gnocchi "Gratinata" after conferring with Jacob due to her odd food allergy. The gnocchi were like eating clouds of sunshine. I had the 1/2 portion of Mezze Rigatoni Alla Campagnola, which was filled with incredible flavors with every bite. For dessert, we had the Hot Cream Filled Doughnuts even though we were full, but they were perfection with the Blackberry Marmalatta. The experience was complete and was sublime. We actually called over Peter, who was the General Manager, and complimented him on the food (homemade pasta!), staff (specifically the hostesses and Jacob), service (top-notch), and overall ambiance (industrial chic). I even said that they should have a Michelin star! We hope to be back in Austin to experience Red Ash again. Highly recommend this restaurant.

    short and to the point…read more... 30 day dry aged porterhouse "la fiorentina" - amazing spaghetti alla chitarra- perfect. wood roasted beef bone marrow & wild mushroom risotto - just..:.. the absolute best thing. just get this and only this it you don't know what to get.

    Photos
    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

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    The current duck special is incredible!!
    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8
    (1.1k reviews)
    2.5 mi
    $$

    Think I just died and went to heaven. I just discovered Bottomless Brunch at Juliet's and gluttony…read morehas never been more real. Every Saturday and Sunday from 11am - 3pm, you can order UNLIMITED amounts of whatever food items your heart craves for only $38/person. What's better... (or worse)-- if you order a mimosa or Bloody Mary, your first is full price and every round after is HALF OFF. The plates are smaller, which is perfect for sharing / eating more! Without a doubt *hands down* my all time favorite was the lasagna-- I hated sharing this.

    "Unfortunate" is probably the best way to sum up our experience at Juliet's. When we arrived we…read morewere very pleased to see they offer free valet parking. After giving our keys away we walked into what is a beautiful outside area at Juliet's. It's a nice mix of feeling like you're in downtown Austin but also not. We went inside to request two seats outside and this is unfortunately where everything fell apart. After being seated all the way at the very corner of the restaurant near the entrance, we didn't receive water for 15 minutes. In fact, we had to ask for water, as well as silverware, from a person who was cleaning a table- not a waiter. We didn't order until about 30 minutes after being seated. We noticed that others around us who were dressed nicer for the occasion were receiving service but we were not (jeans and a nice top as opposed to a dressy outfit). This is less of an accusation and more of an observation. It took another waiter noticing that we had not been served to come over and take our order, and that was 5 minutes after we had to flag down a busser to ask for water. The flip side of that whole first part is that the food was pretty good. We got complimentary table bread (after we asked for it since it never came before our main meal) that was soft and went well with the olive oil it came with. For our entrees we got the shrimp scampi and chicken parm. The shrimp scampi was fantastic and light with creamy and bold flavors in-between. The chicken parm was maybe the largest chicken cutlet we've seen given out at a restaurant. Not only was the cutlet massive but it was delicious as well with a nice, light breading and cheese on top. The spaghetti alongside it was a nice touch but this was a true chicken parm entree as it should be. We were offered a complimentary dessert as an apology for the miscues before we ate but turned it down (still good of them to offer). Leaving was easy as the valet was very attentive and quick to get our car. We wish we could say our time at Juliet's was perfect because the setting and food are very nice and a fun change of pace from the surrounding blocks. However, it's difficult to overlook the mistakes made from the jump. We noticed that another table next to us was also experiencing bad service and looked unhappy enough to leave in the middle of their meal/ We're always open to having good food again so hopefully the next time we're here things are different. Just an unfortunate bittersweet taste to what otherwise would have been a fantastic meal.

    Photos
    Inside bar
    Inside bar
    Juliet Italian Kitchen
    Walkway in

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    Walkway in
    Sammie’s

    Sammie’s

    4.2
    (447 reviews)
    2.1 mi
    $$$

    Not a single bad thing on the menu. The only item I would say is not worth ordering again is the…read morecalamari. Must tries: lobster pasta, burrata, tiramisu, lasagna Atmosphere is cute, I'm glad they don't play their music too loud because the tables can quite loud themselves. Some of the non-booth tables are pretty close together.

    I'm not entirely sure how to describe this experience. The…read moreambiance was nice, with dozens of pictures on the wall and an old-style feel. We were seated after a three-minute break, and I ordered the Joe Lioni. The chicken was very dense, and it pulled apart with barely any force. It was the texture that all chicken strives to be. The flavor was a three-way gradient: Strong lemon; to soft, heavy chicken, to a slow-building spiciness that faded quickly and painlessly. I was finished with the first piece, and about to move on to the second, but my father and sister suggested that I eat some of the spaghetti. The taste and texture can only be described as the feeling on a hike, when you come into a clearing with the sun gently filtering through the trees, and you know and enjoy that there is more to come. Very subtle and light. The pasta and chicken paired more perfectly than anything I have ever eaten before. After I finished, I got the stracciatelli cannoli, that is, the chocolate chip cannoli. I was given the cannoli, as well as a surprise bonus: the Brown Butter gelato. It was amazing. It's the next step up from custard. The cannoli was crispy, brittle, and the ricotta was smooth and rich Scraping my plate on all of these. Like a dream. Prices were somewhat steep, but worth it. 10/10

    Photos
    Interior
    Interior
    Lasagna
    Lasagna
    Outdoor patio

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    Outdoor patio
    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.0
    (96 reviews)
    15.7 mi
    $$

    Nothing typical here folks! Some of the best Italian I've had in forever.....sorry NYC! Fresh…read more bread, hand made pasta and sauces! Sangria to die for with a twist! ( I have had some of the best in Barcelona) cousin Louie's us Michelin Star folks! My fettuccine sauce was perfection and even when I cleared the plate the sauce was so creamy and thick no butter or oil in sight! OMG to die for!! My husband's family is Italian from Milan and he said (sorry Momma and Nona) was better than families!! That's a Hugh statement!! Won't disappoint Thank you for such a lovey, delicious dinning experience! Keep up the good work Louie Epic!!

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

    Photos
    Inside
    Inside
    Rocket salad
    Rocket salad
    Seafood Fra Diavolo

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    Seafood Fra Diavolo
    ARTIPASTA

    ARTIPASTA

    4.3
    (159 reviews)
    4.9 mi
    $$

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

    Photos
    Inside
    Inside
    Maccheroni Creamy Sausage and Mushrooms
    Maccheroni Creamy Sausage and Mushrooms
    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    Bufalina - pizza - Updated August 2026

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