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    Bufalina

    4.0 (180 reviews)
    Closed • 4:00 pm - 10:00 PM

    Bufalina Photos

    Business Info

    BUFALINA ATMOSPHERE

    What's the vibe?
    Loud
    Dogs allowed

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    Recommended Reviews - Bufalina

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    Making the pizza right in front of you, which I thought was really cool! :)
    Sujey L.

    Went in on a Wednesday at 7PM, we were able to get a table for two right away. There is seating indoor and outdoor but the outdoor seating isn't full service I was told only snacks are served outside. We ordered the Vodka all'arrabbiata pizza with pepperoni, the mixed greens, and the olive oil cake all were really good and the limited addition blanc crush white wine it was refreshing! Parking was very limited at the restaurant but there is neighborhood parking. Great service, very welcoming, kind and gave great recommendations on the wine!

    Menu
    Ashley G.

    There is a reason Bufalina is ranked #7 on Infatuations "Top 25: The Best Restaurants in Austin" Every dish I've tried there is delicious, namely the Caesar salad, the orecchiette pasta, multiple pizzas, and the ice cream coffee. I'd give all of them 5 stars. Small spot but vibe is lively, services is great and food is even better. Most recently I went on a Friday around 6:30 and got sat immediately (party of 2), but the other times we've gone and have had to wait it hasn't been terrible. They offer the option to get a drink while you wait there or you can grab on at lovebirds close by.

    Vodka arrabiatta pizza with sausage
    Sam K.

    A couple friends and I visited Bufalina this week to wrap up a long work week. We decided on the Vodka Arrabiatta pizza w/sausage pizza, Caesar salad (huge), and the pappardelle w/ragu pasta. The salad was very large and we were not able to finish it between the 3 of us. The pizza wasn't my favorite and had a slight bitterness to it so I drizzled it in a bit of honey which helped balance the flavors out a bit. The pasta tasted homemade but the sauce was a bit too acidic for my liking. It took about 20-30 minutes to ultimately get our table (no reservations for our size group), and the overall ambiance was lively and homey. Our server wasn't the most engaging but did check up on us to fill water glasses periodically. It didn't take very long to get our meals which was also a plus. Parking in front of the restaurant was kind of limited around dinner time on a Friday, but I was able to find options in the adjacent neighborhood. While I didn't pay for the meal, my friend who did commented that there were added fees pre-tipping that surprised her (wellness fee? and a patio fee despite us deciding against sitting outside and moving back in). These added a significant amount to the final bill. Overall, Bufalina may be a good choice if you love the pizza, pasta, salad intersection and enjoy eating family style. Unfortunately none of the items we got were super tasty or the best I've had. Food: 3/5 Price: 3/5 Quality: 3/5

    pappardelle
    Sage O.

    Bufalina Due has the best happy hour in Austin! Half off select bottles of wine and pizza, come here w a group and really get a bang for your buck! We ordered the house red and it was $2 off a glass. I enjoyed it, even as someone who prefers white. I highly recommend ordering both a pizza and pasta so you can have the best of both worlds. Everything is flavorful and cooked perfectly. Come here early! Limited parking and lines start up about 3:30-3:45, for the 4pm happy hour! Our server was excellent. The ambiance is busy and bustling. If you have a hard time hearing, this might not be the best place to catch up, music is loud and everything is concrete so a lot of noise bounces off.

    Waiting for Friday Happy Hour !
    Lena R.

    Went for Friday Happy Hour and were told by friends to get there early before they open at 4pm. Glad we did! We were there at 3:15pm and although we were second in line, by 3:40pm the line was super long. Small place and once seated we were told we would have an hour and a half before we had to give up the table. I understand if you are just lingering, but if you are ordering food (which we did throughout the meal,) it felt like we were being rushed before we even looked at the menu. We had the mushroom pizza and the tomato pie. Loved the thin, NY style crust. The pizzas were very good. The stracciatella was perfect. The happy hour prices are great. We did splurge on the Caesar salad and although it was huge, it was an over sized salad at a price point of $18 ish. It was ok, it wasn't anything over the top but, we did have some to bring home. We split the cheesecake with friends and it also was good but, probably wouldn't get again. It was our first time there so we wanted to try things. Happy hour beer prices are good with the great selection. The staff was pleasant and on the ball. One thing is because it is small, it gets super loud. If you are looking for an intimate date night, I would say this isn't the place for a quiet dinner. But, if you are looking for value, good food and drink, stick to the happy hour menu and it is worth it.

    Clam Pizza & Pepperoni Pizza
    Daniel S.

    Bufalina has one of the best happy hour and pizza combos in town! They don't take reservations, so I'd recommend arriving early if you want to avoid a long wait. That's what my group did and we were the third table seated right when they opened. From the very first slice the pizza was absolutely worth it. We were there for a special event with Austin Oyster Co., so naturally we ordered oysters and the clam pie. The clam pie was excellent, perfectly salty without being overpowering. We also got the pepperoni pizza, always a classic and even better since the pies are half-off during happy hour. Our bottle of white wine which was also half-off and paired perfectly with the food. They also offer wine by the glass, beer & non-alcoholic options so there's something for everyone. If you're on the east side and hungry, make Bufalina your next meal out you won't regret it!

    I brought my girlfriend here for our anniversary, and now we're regulars. The pasta and pizza are both incredible. Honestly, this is probably the best pasta I've had in my eight years in the States. The staff are extremely knowledgeable, friendly, and down to earth. We especially appreciate Weily. He's engaging, knowledgeable, and always makes the experience memorable. You truly can't go wrong with anything here. Five stars.

    Margherita with sausage added simply
    Andrea H.

    I'll start with the good. Best neopolitan pizzas in Austin. I am normally a red sauce pizza gal but I took the waitress' recommendation and ordered the lemon prosciutto pizza called Fresca and it was DELICIOUS. As good as pizzas I've had in Italy. The mozzarella, parm and perfectly chewy dough all came together harmoniously with the fresh zing of the lemon oil and arugula. Also got the Margherita with sausage added simply for more protein but next time I would not add sausage as it overpowered the pizza. It was still good though and I could taste the good quality of the ingredients. The ceasar salad is a must get. Perfectly dressed and huge in portion which I loved because I could eat it with my pizza as well as nibble on it as a starter. Food overall was a 5/5 Ambiance however was a 3/5 bc it was SO LOUD inside. The space is cozy and lively but they could really use some kind of improvement in the sound acoustics. It was also slightly warm inside, probably because the pizza oven is heating up the place. The service was also meh--the waitresses all seem like they're in a hurry and look like they do not want to be there.

    Bread & butter
    Lauren W.

    Might be the best happy hour deal that I've gone to. Half off bottles of wine and pizza. It's a cute intimate space and was pretty full when we got there around 5pm on a Monday. We ordered a bottle of chenin blanc with the help of our server, bread & butter, red pie (add pepperoni), and the mushroom pizza. Everything was done well and had enough food for 2 days of leftovers! Will definitely return for the happy hour.

    mushroom
    Rachel B.

    I'm between 3-4 stars for this place because I loved the pizza but the service was not 4 stars. We loved the mushroom pizza. It was the absolute perfect blend of toppings in my opinion. They serve a Neapolitan-style pizza --perfectly blistered crust, high-quality ingredients, and a menu that knows how to keep things simple and stellar. But the service? It borders on indifferent, and was timed not for our convenience but theirs. I was still chewing my last bite when they cleared the plates and they wiped the table while I was still eating though my partner had finished. You'll get your food, but don't expect warmth or much patience with questions. Still, the pizza is solidly delicious. Come for the pie, not the hospitality.

    Rachel T.

    This is the best pizza I've had in Austin so far! Loved the margherita pizza! My friend and I visited for happy hour on a weekday and the pizza and wine was half off. We shared a margherita pizza and it had the perfect crunch from the woodfired pizza oven. My favorite type of pizza! We tried a bottle of red wine that was slightly chilled, and I really loved it! Especially on a hot Austin day. Service was great although they do try to move you along so the next group can take your table since it's always so busy. We got there right at 4 and there was no wait on a weekday. I was greeted right at the door and the host was so nice and welcoming. I can't wait to go back for full dinner and to try that caesar salad stacked with cheese! 5 stars! They also have a few parking spots right outside.

    Margherita pizza with pepperoni
    Cayley V.

    Best pizza in Austin including happy hour prices ?! It can't be beat. Service is fantastic as always and it's always lovely and lively inside! Strongly recommend

    Sabrina B.

    Good and bad here. Went here on a Friday night. The wait was about 1.5 hours for 5 people. We were reassured that they were closing out the party but unfortunately they decided to baby their wine for 45 minutes after they closed their bill so I can't be mad at the establishment, but it's annoying. Our waitress had some pretty bad vibes considering I was pretty happy to be sat after some patron that watched us wait the entire time gave us $40 for drinks (thanks man, you're awesome even though my nephew with me wasn't of age yet). Their wine list was a good selection too. But if it weren't for the fact that all 5 of us felt bad vibes from her, I would've dismissed it. I'd say skip the pasta and pick the pizza here. My prosciutto and arugula pizza was good and had a great cheese pull. Red pie with pepperoni was pretty good, I think the pepperonis themself were actually really great! But somehow the best part was the Caesar salad with a side of anchovies. That is a MUST. But I'm not someone that hopes to go to a pizza place for their salad to be the best part. Their bread and butter was pretty lackluster. Am I itching to come here again? Nah. But I at least had a great salad.

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    Great food and cozy environment. Will definitely come back for another nice dinner. Highly recommend

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    Red Ash - Frutti Di Mare

    Red Ash

    4.4(1.6k reviews)
    1.7 mi•Warehouse District, Downtown
    •$$$

    Great pastas and steaks, and the atmosphere and service were excellent. Fairly priced for the…read moreexperience.

    If you're craving a high-end steakhouse experience in Austin, look no further than Red Ash!…read more The service was top-notch, and they delivered an easy 5-star experience. I normally don't order steak at restaurants because I genuinely believe I can make it just as good, if not better, at home. (Feel free to DM me for cooking tips!) That said, Red Ash definitely gave me a run for my money. I ordered both the New York strip and the filet, cooked a perfect rare because I want my steak still mooing on the plate. Both were succulent, juicy, tender, and downright delicious. Insert whatever adjective you want because these steaks deserve them all. Mamma mia!!! Honestly, I couldn't even tell you what sides I ordered because the steaks completely stole the show. Choosing a favorite between the New York strip and the filet is like flipping a coin. They were both that good! The wine selection was equally spectacular, and our waiter offered excellent recommendations that paired beautifully with the meal. Now, be prepared to spend a pretty penny because this is definitely a splurge. But when the food, service, and overall experience come together like this, it's worth every single cent.

    Photos
    Red Ash - Nice wine selection

    Nice wine selection

    Red Ash - Fresh and crisp Caesar salad!!

    Fresh and crisp Caesar salad!!

    Red Ash - The current duck special is incredible!!

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    The current duck special is incredible!!

    Intero Restaurant - Butter cake

    Intero Restaurant

    4.6(666 reviews)
    0.3 mi•Holly, East Austin
    •$$$

    Aleena and I enjoyed an amazing spontaneous dinner here. I can't believe I haven't tried it until…read morerecently. Everything we ordered was delicious. I highly recommend the bucatini pasta (favorite) and the focaccia. Service was excellent, cozy ambiance. Love Intero!

    Restaurant week restaurant number one, and I was definitely not disappointed. Had a reservation and…read moregot sat near the same area as the first time and the gentleman who assisted me was also there. Of course, now I cannot remember their name however they also recalled me which was a nice little ketchup and a welcome back to the restaurant. For $75 you got four courses, including an appetizer pallet cleanser, main course and then dessert. The appetizer I went with the whipped ricotta that came with focaccia bread. It was a smaller version than their normal appetizer, but still just as tasty. Second course was a summer melon salad and this just paired beautifully to be nice light and refreshing right before you ended up having your main meal. This was a full-size so I definitely had leftovers. third course I went with the. smoke pork shoulder, which came out in a decent size I would say a full-size mill. The sauce with it as well as the sweet potatoes. Very nicely there was some seasoning on there that I couldn't quite put my finger on. I wish I would've asked what was on it overall very decent dish. Last but not least was dessert, which was the brown butter cake. And y'all when I say this was amazing. I'm so glad I saved room specifically for this because everything on it was delightful. The cake was soft and room temperature. The pecans on it were nice and candied. Very tasty. Also kind of soft due to sautéing. I wasn't too much of a fan of them meringue so I didn't eat that part of it. and the cinnamon gelato scoop on top pair really nicely as well. Overall, very consistent service from entering the restaurant to being sat to having the staff assist you. They definitely have a good teamwork system where someone sees that your plates finish or they ask for someone to assist if they might have their hands full. I really enjoy that about this restaurant.

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    Intero Restaurant - Inside

    Inside

    Intero Restaurant - Brown butter cake

    Brown butter cake

    Intero Restaurant - Wood oven roasted beets

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    Wood oven roasted beets

    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8(1.1k reviews)
    2.5 mi•Zilker, 78704 (South Austin)
    •$$

    The food was very good. There were six of us and everyone commented on their meals in a positive…read moreway. We had two appetizers, calamari and a beat salad which we all shared. The complementary bread was somewhat lacking. Being Italian myself I found it just OK. We all had drinks and although I ordered two different speciality drinks, both were the same. I think our waitress got confused. She seemed to be having trouble with the tablet or she was new and was just figuring it out. The service was a little slow with me asking for a water refill and the waitress returning to fill only one of our group's glass. LOL. The inside was nice and it had a comfortable feel. Our total with tip was $400. It is definitely not someplace I would visit often due to the total, but we did have two apps and several drinks so that's on us I guess.

    the food was truly just okay - we had the garlic knots, the cheese pizza and the butternut squash…read moreravioli. the knots and pizza were tough and hard to eat, but the ravioli was pretty solid. unfortunately all of this was wayyyy too expensive for what you get. we were a walk in, and didn't receive any complimentary bread, which was fine for us but did feel a little awkward when all the tables around us were given bread baskets. we also waited 20 minutes for our check. this restaurant is pretending to be an elevated experience but in reality it's really just okay and in a nice location.

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    Juliet Italian Kitchen - Inside bar

    Inside bar

    Juliet Italian Kitchen
    Juliet Italian Kitchen - Walkway in

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    Walkway in

    ARTIPASTA - Tagliatelle house meat sauce. Traditional Italian!

    ARTIPASTA

    4.3(159 reviews)
    4.9 mi•Highland
    •$$

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

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    ARTIPASTA - Inside

    Inside

    ARTIPASTA - Maccheroni Creamy Sausage and Mushrooms

    Maccheroni Creamy Sausage and Mushrooms

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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    Bufalina - pizza - Updated October 2026

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