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    Bufalina

    4.0 (169 reviews)
    Closed 4:00 pm - 10:00 PM

    Bufalina Photos

    Business Info

    BUFALINA ATMOSPHERE

    What's the vibe?
    Loud
    Dogs allowed

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    Recommended Reviews - Bufalina

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    pappardelle
    Sage O.

    Bufalina Due has the best happy hour in Austin! Half off select bottles of wine and pizza, come here w a group and really get a bang for your buck! We ordered the house red and it was $2 off a glass. I enjoyed it, even as someone who prefers white. I highly recommend ordering both a pizza and pasta so you can have the best of both worlds. Everything is flavorful and cooked perfectly. Come here early! Limited parking and lines start up about 3:30-3:45, for the 4pm happy hour! Our server was excellent. The ambiance is busy and bustling. If you have a hard time hearing, this might not be the best place to catch up, music is loud and everything is concrete so a lot of noise bounces off.

    Clam Pizza & Pepperoni Pizza
    Daniel S.

    Bufalina has one of the best happy hour and pizza combos in town! They don't take reservations, so I'd recommend arriving early if you want to avoid a long wait. That's what my group did and we were the third table seated right when they opened. From the very first slice the pizza was absolutely worth it. We were there for a special event with Austin Oyster Co., so naturally we ordered oysters and the clam pie. The clam pie was excellent, perfectly salty without being overpowering. We also got the pepperoni pizza, always a classic and even better since the pies are half-off during happy hour. Our bottle of white wine which was also half-off and paired perfectly with the food. They also offer wine by the glass, beer & non-alcoholic options so there's something for everyone. If you're on the east side and hungry, make Bufalina your next meal out you won't regret it!

    Margherita with sausage added simply
    Andrea H.

    I'll start with the good. Best neopolitan pizzas in Austin. I am normally a red sauce pizza gal but I took the waitress' recommendation and ordered the lemon prosciutto pizza called Fresca and it was DELICIOUS. As good as pizzas I've had in Italy. The mozzarella, parm and perfectly chewy dough all came together harmoniously with the fresh zing of the lemon oil and arugula. Also got the Margherita with sausage added simply for more protein but next time I would not add sausage as it overpowered the pizza. It was still good though and I could taste the good quality of the ingredients. The ceasar salad is a must get. Perfectly dressed and huge in portion which I loved because I could eat it with my pizza as well as nibble on it as a starter. Food overall was a 5/5 Ambiance however was a 3/5 bc it was SO LOUD inside. The space is cozy and lively but they could really use some kind of improvement in the sound acoustics. It was also slightly warm inside, probably because the pizza oven is heating up the place. The service was also meh--the waitresses all seem like they're in a hurry and look like they do not want to be there.

    Bread & butter
    Lauren W.

    Might be the best happy hour deal that I've gone to. Half off bottles of wine and pizza. It's a cute intimate space and was pretty full when we got there around 5pm on a Monday. We ordered a bottle of chenin blanc with the help of our server, bread & butter, red pie (add pepperoni), and the mushroom pizza. Everything was done well and had enough food for 2 days of leftovers! Will definitely return for the happy hour.

    mushroom
    Rachel B.

    I'm between 3-4 stars for this place because I loved the pizza but the service was not 4 stars. We loved the mushroom pizza. It was the absolute perfect blend of toppings in my opinion. They serve a Neapolitan-style pizza --perfectly blistered crust, high-quality ingredients, and a menu that knows how to keep things simple and stellar. But the service? It borders on indifferent, and was timed not for our convenience but theirs. I was still chewing my last bite when they cleared the plates and they wiped the table while I was still eating though my partner had finished. You'll get your food, but don't expect warmth or much patience with questions. Still, the pizza is solidly delicious. Come for the pie, not the hospitality.

    Rachel T.

    This is the best pizza I've had in Austin so far! Loved the margherita pizza! My friend and I visited for happy hour on a weekday and the pizza and wine was half off. We shared a margherita pizza and it had the perfect crunch from the woodfired pizza oven. My favorite type of pizza! We tried a bottle of red wine that was slightly chilled, and I really loved it! Especially on a hot Austin day. Service was great although they do try to move you along so the next group can take your table since it's always so busy. We got there right at 4 and there was no wait on a weekday. I was greeted right at the door and the host was so nice and welcoming. I can't wait to go back for full dinner and to try that caesar salad stacked with cheese! 5 stars! They also have a few parking spots right outside.

    Margherita pizza with pepperoni
    Cayley V.

    Best pizza in Austin including happy hour prices ?! It can't be beat. Service is fantastic as always and it's always lovely and lively inside! Strongly recommend

    Sabrina B.

    Good and bad here. Went here on a Friday night. The wait was about 1.5 hours for 5 people. We were reassured that they were closing out the party but unfortunately they decided to baby their wine for 45 minutes after they closed their bill so I can't be mad at the establishment, but it's annoying. Our waitress had some pretty bad vibes considering I was pretty happy to be sat after some patron that watched us wait the entire time gave us $40 for drinks (thanks man, you're awesome even though my nephew with me wasn't of age yet). Their wine list was a good selection too. But if it weren't for the fact that all 5 of us felt bad vibes from her, I would've dismissed it. I'd say skip the pasta and pick the pizza here. My prosciutto and arugula pizza was good and had a great cheese pull. Red pie with pepperoni was pretty good, I think the pepperonis themself were actually really great! But somehow the best part was the Caesar salad with a side of anchovies. That is a MUST. But I'm not someone that hopes to go to a pizza place for their salad to be the best part. Their bread and butter was pretty lackluster. Am I itching to come here again? Nah. But I at least had a great salad.

    Proof of order -
    C R.

    Placed an order at 10:15 AM to a pickup at 5:00 PM - order was not even started until 5:00. DO NOT order to go. When called they said "sorry, we are behind from Happy Hour"... re read that excuse. An order placed early in the day is delayed due to walk in HH. Not to mention the $14+ to go service charge. Small business- want to support - clearly we will choose another local place moving forward

    Olive oil cake
    Kelly Y.

    Such a great pizza spot in east Austin! They have a great happy hour and the pizza was delicious! It does get packed pretty quickly and sometimes was hard to get a server's attention. Since the place is a bit on the smaller side, it gets pretty loud inside. Don't skip on dessert because they had an amazing olive oil cake!

    Loni M.

    We went to Bufalina casually on a Thursday and were surprised to get a table without a reservation since they are always so busy. The service was really great and they sat us at a communal table with another party which I thought would be weird but turnt out perfectly fine. We got a pizza to share and their ragu and while the pizza was amazing I was blown away by their ragu. Ugh I still dream about it. So flavorful and so much! Definitely a place to go to for your pizza and pasta itch.

    Caesar salad
    Karen Q.

    Went to Bufalina for happy hour for the first time and I can't believe I've slept on this deal for so long. Happy hour is from 4 PM to 530 every day of the week. We arrived a few minutes before 4 PM and were among the first few groups to get seated. This is probably the key because the happy hour is so short. All wine bottles below $100 or half off all pizzas are half off which is quite a steal. We ordered the mushroom and the potato pizza and I would definitely get them again. The pizzas are good size and the dough is very fluffy. We also ordered some apps like the stracciatella which was mindblowingly good, had great balance with the tomato jam, cheese and balsamic. The Caesar salad was also amazing, we added the anchovies too. They have a few spots in their parking lot, but there's also street parking too.

    Cesar salad
    Alexis M.

    Absolutely LOVED bufalina! Can't wait to go back again. I shared a sausage pizza and Cesar salad (with anchovies in it!) both were delicious. Next time I want to try a pasta dish as they all looked so good coming out of the kitchen. Great drink menu as well! Staff was friendly and accommodating! Loved the little kitchen feel. 10/10 recommend

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    11 months ago

    Outstanding! We stumbled on this little gem and the authentic margarita pizza and Caesar salad were to die for!

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    1 year ago

    New Yorker saying pizza was memorably delicious. Can't wait to return on my next visit to Austin.

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    1 year ago

    This hostess was terribly rude. She was angry to me and my group. I would've come back here if it wasn't for this hostess

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    1 year ago

    Came in from out of town and manager ripped us for addressing a dude on staff as a dude. We wanted pizza not politics.

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    1 year ago

    Love their happy hour on the weekends! Salads are enormous and pizzas are so yummy! Great selection of beer and wine!

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    Page 3 of 5

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    Red Ash - Frutti Di Mare

    Red Ash

    4.4(1.6k reviews)
    1.7 miWarehouse District, Downtown
    $$$

    The food and service here were amazing! I highly recommend making reservations. I'm not sure that…read moreyou will get in otherwise. I could eat their bread all day long, it's so good. The bruschetta was the only appetizer that I wouldn't order again. It wasn't bad, but not my favorite. The bone marrow was smooth and buttery, definitely my favorite appetizer.

    We've always heard so much hype about Red Ash and just had to try for ourselves. Takes a few…read moremonths to get a reservation. I had made a reservation a few weeks prior for our anniversary month. When we sat at our table they had a cute little greeting card from the staff wishing us a happy anniversary. Pro Tip: Just make a reservation way in advance and if you make it you make it. Even if you don't think you will be able to make it. If you can't go just cancel with enough advance. We started with the Meatballs that pair wonderfully with their Italian Bread. Flavorful and plentiful dish and def get the bread! Next came the Bone Marrow & Tuna Crudo. I will say though for some reason after we finished our Meatballs it took them quite a while to bring our dishes after that. Bone Marrow was divine and also paired well with the Italian Bread. Tuna Crudo was not what I expected because it was warm and I was expecting it to be cold. But it was good and I love eggplant. Our main dish was the Agnolotti Alla Piemontese. From the description it seemed to hit all the boxes since we are meat lovers (contains braised beef & pork shoulder) and truffle. I love me some truffle. When we ordered the Agnolotti Alla Piemontese I asked him does it have a lot of truffle flavor because I love truffle. He said oh we can definitely add more truffle if you would like when the dish comes out. When the dish came they had the chef come shave an extra truffle on the dish. I honestly could not taste the difference. Was not enough truffle flavor for me. Note the extra truffle is an added charge. Overall lovely experience. If we return we will need to try some different dishes to give it another try.

    Photos
    Red Ash - Nice wine selection

    Nice wine selection

    Red Ash - Fresh and crisp Caesar salad!!

    Fresh and crisp Caesar salad!!

    Red Ash - The current duck special is incredible!!

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    The current duck special is incredible!!

    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.0(89 reviews)
    15.7 mi
    $$

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

    Great Name.! Amazing Expectations! Beautifully decorated space! Franky''s crooning in the…read morebackground. Lots of families out celebrating. Must serve tons of spaghetti and meat sauce for the kids. But we're not here for the early bird family special. This is big time birthday celebration for the patriarch of this gang of Bostonians out for some wicked Italian food. We started with the beautiful bread basket nice fresh slices with some soft focaccia. The Calamari was standard some crispy tentacles with tough chewy meat. Meatball appetizers were big and beautifully blended globs of ground beef and sausage served with sauce. Now the it's Primo time. The Molto Grande Patti. Pork Chops with Giardiniera . Somebody forgot to make golden brown cutlets so they served an overcooked slab of pork chop underneath an assortment of pickled vegetables over a bed of pasta in red sauce. The only taste was pickled everything. Back to the kitchen and off the table. Veal Piccata consisted of two slices of meat, non tenderized, non dredged in flour and non pan seared. Served atop linguini swimming in a sea of lemon sauce and capers. What a wonderful disaster this was. Then the Lasagna served in casserole. If the traditional Lasagna is too time consuming to make then don't fake it with a casserole that the old Irish Lady makes. Good lasagna is made with layers of pasta, rich sauce, gooey cheese made with ricotta, mozzarella and parmigiano cheeses and loads of ground beef and sausage. Come on that's too easy to mess up with this awful thing you put in front of me. Ok the Penne was cooked to perfection. The sauce with green floating in it tasted good once I got past the floating algae. Sorry Folks but Cousin Louie's is best left for the kids spaghetti feast. No place for grown ups to dine.

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    Cousin Louie’s Italian American - Inside

    Inside

    Cousin Louie’s Italian American - Rocket salad

    Rocket salad

    Cousin Louie’s Italian American - Seafood Fra Diavolo

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    Seafood Fra Diavolo

    Bufalina - pizza - Updated May 2026

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