I'm swept away by Monsoon Seattle! Located in the Stevens neighborhood, near the prominent neighborhood of Capitol Hill, in eastern Seattle, Monsoon specializes in classic Vietnamese comfort food served in a stylish setting. It comes from the Banh siblings, Eric and Sophie, who have quickly become the duo representing the entrepreneurial spirit of the Emerald City with two locations of Monsoon, one in Seattle and one in Bellevue, and three locations of Ba Bar which has a more urban bar atmosphere, the Banhs are known around town as the "Saigon Siblings," which is also the name of their restaurant group as they have brought elevated Vietnamese cuisine to the masses in the Seattle metropolitan area ever since this particular location of Monsoon opened over a quarter century ago. What brought a group of friends and I here on a warm weekday afternoon was that we were in town on business and we were at the nearby Volunteer Park and we were looking for a place to enjoy a nice and quick group lunch for four. The fact that Monsoon also has a happy hour from Mondays through Thursdays was a major draw as we also arrived on a day in which we were eligible for the special pricing, but as we would peruse their menu only a couple of items on their Happy Hour Eats menu our table would be actually interested in dining on upon this visit, as there were a number of smaller items that made perfect for noshing on while drinking at their bar, but not for larger parties that wanted to try more of what they had to offer.
Since we arrived at an hour that is considered lunchtime, the lunch menu at Monsoon is separated into categories including Small Plates, Vermicelli Noodles, Classic Lunch Bowls, Banh Mi, Monsoon Pho, Entrées, Vegetables, Side & Additions, in addition to their Happy Hour Eats, Drinks and their regular Cocktail beverage menu. Since I was with colleagues, I decided to order their Honeybush Fizz from their Non-Alcoholic Refreshment menu, which had peach, honeybush tea, lemon, honey and soda. From their Happy Hour Eats menu, their Crispy Imperial Rolls, which featured Carlton Farms pork, white prawns, glass noodle, wood ear mushrooms and nước chấm, which was sold for $2.50 less than what we would normally purchase the dish for, so we were all on board to order this signature menu item. From their regular lunchtime menu, from the Appetizer section, we ordered their Pork Spare Ribs, which were Carlton Farms pork ribs covered in five-spice dry rub, hoisin barbeque sauce, and green onions; their Green Papaya Salad, which was a combination of shredded green papayas topped with grilled prawns, mint, caramelized shallots and ground peanuts; Hamachi Fresh Rolls which was combination of Hamachi, avocado, lettuce and crispy shallots wrapped in spring roll rice paper. And from their Vegetables section of their menu we ordered their Wokked Brussel, which was topped with garlic, shallot, and soy sauce.
Our drinks would come out first as they were nicely presented with my nonalcoholic beverage being crisp and refreshing. Of our five entrées, I really enjoyed the Pork Spare Ribs, Green Papaya Salad, and the Hamachi Fresh Rolls in particular as they were all nice in size plate-wise which allowed us to share all of our plates, which helped to keep the conversation going as our culinary adventure would carry on. Our total bill would be about 75 dollars for just our food, with our beverage order additional as well as the gratuity and tax, which in hindsight was rather reasonable overall. Would we come back to Monsoon, in a Vietnam minute as they have lively food served in a robust atmosphere. On weekend days, they serve a Dim Sum brunch with traditional favorites like Shrimp Dumplings and Pork Buns alongside Banh Mi and Pho on their relaxing deck surrounded by lush greenery and string lights only adds to the fun of dining out in the Emerald City. After twenty-five years, the Saigon Siblings still have what it takes to create tasty dishes in a happening setting, and Seattle and its visitors wouldn't have it any other way!