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Stopped by for Sunday lunch and was seat right away. It has been along while since the last time I went here. It got extended bigger and with bigger bar. Very nice decor, elegant and relaxing vibe. Staff are very nice and accommodating. Menu is nice with plenty of varies Vietnamese dishes. Well cook and well seasoned. Got fish clay pot it was very delish. Don't know why there's an egg on the rice but will take it. Price is reasonable and well portioned. Overall enjoy the meal with great service.
I had the pleasure of visiting Monsoon Seattle for a friend's birthday celebration during the summer of 2025. Our server for the event was delightful and the selection of appetizers, cocktails, and entrees our group ordered were all scrumptious. As a crab lover, I was particularly impressed with the restaurant's preparation of the Whole Saigon Dungeness Crab that I ordered for my meal. The dish was loaded with garlicky, cheesy, and crabby flavor (sweet, briny, buttery, and rich), and it was a joy to eat. The dining room was packed when we arrived, and the space was tastefully decorated and felt appropriate for the occasion and my friend's demeanor and understated elegance lifestyle. I highly recommend Monsoon Seattle!
A few colleagues recommended Monsoon to me last year, but I never made it during previous trips. I finally went today and overall, it was a lovely meal. I ordered the catfish claypot, which came highly recommended, and it truly delivered. The flavor was rich, savory, and comforting with a beautiful presentation. My one note: order a small side of jasmine rice. The dish does not come with it, and while the claypot stands strong on its own, the sauce deserves something to soak it up. You will want every last bite. The location is charming, tucked into a quaint neighborhood across from a cozy coffee shop and bookstore. The restaurant itself is spacious with a well stocked bar. One side feels ideal for families and larger groups, while the other side leans more date night or casual drinks. It strikes a nice balance. Pricing runs on the higher side, especially since entrees do not include rice or sides and portions are not particularly large. It is something to keep in mind when ordering. Service was decent and attentive, though I would have appreciated stronger menu knowledge. Simple questions like whether a dish is gluten free or whether it includes rice or vegetables should be easy to answer. A bit more confidence and familiarity would elevate the experience. I also would have appreciated seeing Vietnamese representation at the front of house, given the cuisine. Would I return? Yes. The food is good and the space is inviting. I am just not in a huge rush, as the overall experience did not fully match the quality of the dish itself.
Been to Monsoon several times throughout the years and has been a staple. Came for lunch at Monsoon and shared a couple plates with the group. We ordered the vermicelli bowl combo set, the green beans, sticky rice, and the Bo la lot. The vermicelli combination bowl had perfect amount of protein, came with one shrimp and one imperial roll. Good for sharing or for one serving. The green beans were very saucy, needed some type of carb to balance out the flavors but overall it was good. My favorite was the Bo La lot and the sticky rice! Overall, everything came out hot and fresh to order. Highly recommend!
Team gathering dinner with reservation at 6pm , and we were able to get a semi- private room , which fits in about 30 people. Outside sign does not look impressive, the door handle stands out, and insider decorations were complicated and a little bit too much, maybe that is how club looks like. The waiter took our drinks order fast and served us in 5 mins or shorter. The food was pre-ordered, and the cousin is Asian fusion -- vietnam China and India elements mixed naturally. And the tastes were surprisingly great, highly recommitted beef cube, tender and juicy; also recommended the fried rice -- vegetarian or crab meat one. Both were seasoned just right. Meanwhile, highly recommended the garlic sauce asparagus-- I can eat the whole plate by myself, flavorful with very fresh juicy asparagus. I would put five stars on this restaurant considering I don't have to deal with the check. Food wise, recommended. The only thing to be concerned is the parking, very limited spots.
Came back to try the dim sum and was a little bit disappointed in how few vegetarian options there were. The congee is all made with chicken stock and the rice rolls have meat in them premade. The things we did try were tasty though. The server was helpful and we sat on the patio again with our pup and were perfectly dry and comfortable despite the chilly and rainy day.
I came here around 12 and was greeted by a really friendly server, who asked us if we were all 21+ because I think the restaurant is divided into a more family-friendly section versus adults only. I tried the pho bo, which is a pho with beef and brisket. The soup was honestly not the best that I've tried, and did not give authentic broth, but the meat was really tender. Even though the pho was honestly mediocre, I liked my duck congee and the Chinese donuts were delicious. The ginger in it was so bitter and the chunks were a little too big in my opinion so I did have to take it out. Honestly I'm not sure I would come back again because service was a bit slow and the food was not great, but it seems like a good spot for large groups or families.
I'm swept away by Monsoon Seattle! Located in the Stevens neighborhood, near the prominent neighborhood of Capitol Hill, in eastern Seattle, Monsoon specializes in classic Vietnamese comfort food served in a stylish setting. It comes from the Banh siblings, Eric and Sophie, who have quickly become the duo representing the entrepreneurial spirit of the Emerald City with two locations of Monsoon, one in Seattle and one in Bellevue, and three locations of Ba Bar which has a more urban bar atmosphere, the Banhs are known around town as the "Saigon Siblings," which is also the name of their restaurant group as they have brought elevated Vietnamese cuisine to the masses in the Seattle metropolitan area ever since this particular location of Monsoon opened over a quarter century ago. What brought a group of friends and I here on a warm weekday afternoon was that we were in town on business and we were at the nearby Volunteer Park and we were looking for a place to enjoy a nice and quick group lunch for four. The fact that Monsoon also has a happy hour from Mondays through Thursdays was a major draw as we also arrived on a day in which we were eligible for the special pricing, but as we would peruse their menu only a couple of items on their Happy Hour Eats menu our table would be actually interested in dining on upon this visit, as there were a number of smaller items that made perfect for noshing on while drinking at their bar, but not for larger parties that wanted to try more of what they had to offer. Since we arrived at an hour that is considered lunchtime, the lunch menu at Monsoon is separated into categories including Small Plates, Vermicelli Noodles, Classic Lunch Bowls, Banh Mi, Monsoon Pho, Entrées, Vegetables, Side & Additions, in addition to their Happy Hour Eats, Drinks and their regular Cocktail beverage menu. Since I was with colleagues, I decided to order their Honeybush Fizz from their Non-Alcoholic Refreshment menu, which had peach, honeybush tea, lemon, honey and soda. From their Happy Hour Eats menu, their Crispy Imperial Rolls, which featured Carlton Farms pork, white prawns, glass noodle, wood ear mushrooms and nước chấm, which was sold for $2.50 less than what we would normally purchase the dish for, so we were all on board to order this signature menu item. From their regular lunchtime menu, from the Appetizer section, we ordered their Pork Spare Ribs, which were Carlton Farms pork ribs covered in five-spice dry rub, hoisin barbeque sauce, and green onions; their Green Papaya Salad, which was a combination of shredded green papayas topped with grilled prawns, mint, caramelized shallots and ground peanuts; Hamachi Fresh Rolls which was combination of Hamachi, avocado, lettuce and crispy shallots wrapped in spring roll rice paper. And from their Vegetables section of their menu we ordered their Wokked Brussel, which was topped with garlic, shallot, and soy sauce. Our drinks would come out first as they were nicely presented with my nonalcoholic beverage being crisp and refreshing. Of our five entrées, I really enjoyed the Pork Spare Ribs, Green Papaya Salad, and the Hamachi Fresh Rolls in particular as they were all nice in size plate-wise which allowed us to share all of our plates, which helped to keep the conversation going as our culinary adventure would carry on. Our total bill would be about 75 dollars for just our food, with our beverage order additional as well as the gratuity and tax, which in hindsight was rather reasonable overall. Would we come back to Monsoon, in a Vietnam minute as they have lively food served in a robust atmosphere. On weekend days, they serve a Dim Sum brunch with traditional favorites like Shrimp Dumplings and Pork Buns alongside Banh Mi and Pho on their relaxing deck surrounded by lush greenery and string lights only adds to the fun of dining out in the Emerald City. After twenty-five years, the Saigon Siblings still have what it takes to create tasty dishes in a happening setting, and Seattle and its visitors wouldn't have it any other way!
Food was on point, the egg rolls were great, served to my preference with noodles and lettuce. Cat fish was really good, served as an individual serving was really approachable I had the combo platter, an I have to say, never had lemon grass chicken like that, and it was a refreshing surprise!
These were my favorite items from our meal - I recommend all of them: Pork Spare Ribs Seafood Fried Rice Crispy Imperial Rolls The ambiance is so cute. At night, it's lovely lighting that really compliments the beautiful decor! This is not a "come as you are" restaurant, you should definitely dress up - I thought I'd be overdressed, but I fit right in with the vibe. Definitely recommend for a solo dinner, date night, or really any type of dinner in between haha. Loved it and can't wait to go back to Seattle and visit Monsoon again!
Modern high end Vietnamese. Good food, drinks and ambiance. This is a good choice for casual dinner as well as a business. I've been here for both. Monsoon always satisfies!
Pretty good fusion Vietnamese food in Seattle! On the pricier side for sure but flavors are there and if you're looking for a cute date night spot, monsoon would do the trick. Got the catfish claypot (ga kho) and portion was on the smaller side but it tasted similar to home cooked catfish :). Fried vegetarian imperial rolls were also good and very crunchy. Curious about their dim sum course so will be back at some point to try that.
6 months ago
Visited Monsoon due to it being on Eater's 38 Essential. I personally feel that you could find cuisine on par and for less in the CID/little Saigon area. The food itself was tasty but definitely small portions considering the price. Tried the clay pot catfish, Bo la lot, and the mango sticky rice dessert. I didn't feel like this meal was anything special read more
The food was good, but the portions were a little small for the price. I would come for lunch instead dinner next time. The papaya salad was not bad, bo lat lot was pretty good, and drunken chicken was good but not as good as I had expected. The chicken wasn't crispy bc of the sauce, but the chicken was nice and tender. Our server was very friendly, and it's a good place to come to chat over dinner :) read more
WHEN: Wed @6pm (Sep 2022) Although reservations were made for outdoor seating, that only applies to the front sidewalk. The rooftop seating was first come first serve and lucky for us there were open tables! The rooftop area is so lovely and with it being end of the summer, it was still daytime out and it wasn't too cold. Service was exceptional and overall the food was amazing. Here's what was had: BUT I'M A CHEERLEADER - $13 I forgot what was in this, but it was refreshing! I dont see it on the menu anymore sadly :( SAYULITA - $13 Chili & hibiscus infused tequila, lime, cilantro, house pomegranate grenadine, served up. This lovely drink was doth sweet and tart. Not a favorite but it sure it pretty. But if you enjoy a cosmo you'd like this. WOKKED WHEAT NOODLES - $17 Wokked wheat noodles, king oyster mushroom, egg, green onion. Choosing noodles to have with my foods because I enjoy them more than rice! This simple dish reminds me of a simple garlic noodle dish but with more flavor. It was good to share. CRISPY IMPERIAL ROLLS - $13.50 Carlton Farms pork, shrimp, glass noodle, nước chấm. It's pretty much spring rolls with lots of flavorful texture, deep fried. I like there's a side of vermicelli noodles and lettuce for that left over fish sauce (nước chấm) to eat with. It's so refreshing and the imperial rolls are yummy! It's just 2 w cut in half so 4 pieces in total. ASAIN EGGPLANT - $16 Asian eggplant, green onion, spicy coconut milk, shrimp sauce. I bit on the greasy side but not a complaint for me! This dish to share is so good and such wonderful flavors. A favorite for me. I didn't get rice but I imagine it to be wonderful with it. LUC LAC BEED TENDERLOIN - $35 Painted Hills Beef tenderloin luc lac, cognac, lime juice, watercress and cherry tomato salad. Such tender and juicy hunks of beef! Ahhh...this was so good. Yes, it's pricier than your local pho shop, but this isn't another average Vietnamese restaurant--its kind of a fancier dining experience if you ask me (in comparison that is). This place does brunch, lunch and dinner and it's not always the same. It has a drink menu with signature cocktails that I find creative and delicious. Oh and they have dessert. read more
On a Lunch Break, found this place walking by. Quick service in getting in and ordering but would appreciate if I didn't feel rush in eating my food. Was ask 2 other times by another staff that wasn't the server if I was all done. My plate was half done. It wasn't busy when I arrived so felt like I can enjoy my hour lunch here but ended up walking around the neighborhood. Great location, outside sitting is highly suggested for a sunny day. The Food wasn't my favorite, felt like I had this elsewhere for a cheaper price even on a Lunch Menu. read more
7 months ago
I came here for dinner the other day and this place was fantastic. The service was incredible and this place is perfect for a celebration dinner. The interior is so gorgeous and I would highly recommend getting a reservation at the Lounge. We ordered the following: Asian Pear Salad: this was a light and refreshing start to dinner. The dressing was incredible. Crispy Vegetable Rolls: incredible!!! These were so well made and the dressing was great. Vegetable Fried Rice: so incredibly flavourful, and a perfect addition to any meal. Wokked Anderson Ranch Lamb: a little oily for my taste. Maybe skip next time? Steamed Alaskan Black Cod: beautifully made! Asian Eggplant: My favorite!!!! Definitely order this Banana Bread: go ahead and skip this option. The dessert here couldn't hold a candle to the entrees. This banana bread was served with a savory coconut milk. However, the sauce it came with just tasted spoiled. All in all, great place for incredible food and incredible drinks. I would just skip the dessert here. IG: QueenOfAdventureNYC read more
How I heard of this place: A long time Seattle establishment, yet it's funny that the first opportunity I made to enjoy Monsoon was for a friend's birthday, at her invitation. Type of cuisine: Vietnamese fare with authentic flavors, served with Pacific Northwest flair and top notch presentation. Ambiance: A lovely setting with small patio and street views out of it's floor to ceiling windows, the space is dimly lit, warm and full of happy diners. Once inside, to the left is the 21+ bar area, with tables for those wishing to partake of a meal there. To the right and back, one meets the relatively small but cozy dining room, behind which the kitchen can be found. Tables and chairs, including booth-like seating are available. Our group of five was seated in a small corner where we could enjoy our evening, our conversations, and our meal with little distraction from others. Vibrant paintings on the walls, candles on the tables, and soft music above truly added to the atmosphere of the evening. What I ordered: Our group decided to share several selections family style. We ordered the Green Papaya Salad ($14) to start - Green papaya, Grilled prawn, mint, caramelized shallot, peanut. We followed that with two of the Bowl Catfish Claypot ($24 each) - Caramelized Idaho catfish claypot, fresh coconut juice, green onion. Served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg, Asian Eggplant ($15.50) - Asian eggplant, green onion, spicy coconut milk, shrimp sauce, and Wokked Soft Noodles ($17) - Wokked wheat noodles, king oyster mushroom, egg, green onion. For dessert, each ordering our own, we had three Banana Cakes with Savory Coconut Sauce ($8.50 each) and two Coconut Creme Caramel ($8.50 each). What I loved: Each of the items we started with was amazing. I couldn't have picked a favorite - everything from the simple, yet robust in flavor Green Papaya Salad, to each of the main dishes and sides just kept offering a new level of flavor and intrigue with each bite. I could have consumed it all on my own, but was happy to share the wonder, awe and joy the experience brought. Why I loved it: The food is unparalleled with taste, quality and preparation. It was truly a satisfying meal. The desserts, novel and interesting. Cost: High ($15 - $35 per meal) read more
1 year ago
3 years ago
3 years ago
Came in for dinner before a show. This is our second time here - the first time being wedding dinner with some friends. The food is just as I remember it - the deconstructed vegetarian crispy rolls are by far the best thing here. I would honestly come here just to get multiple orders of these rolls and go back happy. We also ordered the cauliflower and vegetable friend rice - both are alright, nothing special. Overall the vegetarian items on the menu are average at best but their meat dishes are quite good. read more
1 year ago
3 years ago
A cute little restaurant with plenty of seating for small or large groups. The service was 50/50..our waitress Denise was so kind and patient.. I'm not sure I can say the same about the person bringing out our food. Very short with us...maybe she's having a bad day... If you're looking for authentic Vietnamese food, this is not the place. However, for Vietnamese with a twist, it's worth a try. Claypot Catfish 5/5 - definitely the most authentic tasting Vietnamese dish Wild Boar Curry - 3/5 - the taste is good, however, it's not really curry..you think soupy when you order curry, this is more curry flavored saucey noodles Papaya Salad - 3/5 - very bland and not refreshing like most papaya salads Lemongrass Tofu - 4/5 - nicely sauteed read more
2 years ago
Over priced $28.5 duck buns. How dare they charge this much $$$$ for such a small amount of meat? read more
Monsoon has incredible food and service. We went in December 2023, and they indoor and outdoor (heated and covered) seating. Parking is limited because there are a lot of businesses, but we walked so it wasn't an issue. We ate outdoors and our server was so attentive. I will keep going back to this yummy spot on Cap Hill! read more
1 year ago
I was told this place serves very authentic Vietnamese food, but I am disappointed. Overpriced small portion food. They served their food like tapas- very small portions. I personally don't think it's a place for any party of more than 5 people to do family style, all the dishes here only have enough portion for only yourself and 1 dish is not enough at all. Catfish Claypot is great and tender but in a small (or mini) clay pot. The eggplant dish contains less than 10 pieces of a small eggplant. We ordered at least 8 or more different dishes since we have 6 people all together. We came on Saturday after 8pm, so the staff in the restaurant probably were busy at closing so they stopped caring us. We had to standup and grab somebody for our bill after waiting for 20 minutes. I'm sorry but this is the kind of place that I don't even want to give a second chance. read more
Overall, we enjoyed our meal at Monsoon Seattle, which seemed to be located up in the hills section of Seattle and offers outdoor seating along the sidewalk. As a party of three, we ordered a few appetizers and entrees to share. All was tasty, Vietnamese-ish food, but none of the dishes wowed me. That said, service was friendly and solid and we appreciated the inquiry as to allergies tableside. For appetizers, we had the Bò Lá Lốt (marinated flank steak wrapped around la lot leaves and grilled), Tofu Fresh Rolls (tofu, roasted shiitake mushroom, beansprout, vermicelli noodle, peanut sauce), Crispy Vegetarian Rolls (taro, northwest tofu, carrot, woodear mushroom), and Spicy Green Beans (spicy green beans, hon shimeji mushroom, pickled radish, dark soy). Would have liked the spicy beans to be a bit spicier, but otherwise no complaints. For entrees, we ordered the Drunken Chicken (crispy Washington-grown drunken chicken, yu choy, sesame) and Wokked Anderson Ranch Lamb (cumin, sweet onion, dry roasted chili, fermented black bean)--especially appreciated the crispiness of the Drunken Chicken. read more
The flavors here are good, but there wasn't very much meat/food in each dish, especially for the price. The luc lac beef tenderloin had maybe 6 pieces of beef cubes. The clay pot catfish only had two small pieces!! Since it's Viet food, we ordered dishes to share, and it really wasn't enough to even share between 2 people. Also, the last annoying thing is that they only give you small plates as share plates. Most Viet dishes should be eaten in a small bowl if you're using chopsticks. The only dish where it's a plate is com tam (broken rice) and then you eat it with a fork/spoon. So it was very awkward trying to eat rice/catfish with chopsticks on a plate. read more
4 years ago
Didn't know what to expect. Came here on a business trip and sat at the bar. The bartender johnleen was amazing. She was killing it. Only one making drinks and had to serve the bar. The whiskey sour was bomb. Since I was alone, I only had the claypot catfish. That was amazing. I killed every last drop. Highly recommend for higher end , modern Vietnamese food. read more
4 years ago
Excellent find for a bday dinner! Didn't meet a dish we didn't like, didn't feel rushed, and really had a good experience overall. Food/drinks: For 3 people, we ordered the salmon with yucca cake (excellent, unusual, and perfectly cooked), eggplant (very very good), papaya salad (okay), drunken chicken (heard it was top notch), ribs (heard it was good). The first 3 we're gluten free and dairy free! For drinks, highly recommend the dark dreamin darlin; it's a little sweet but had a smoothness the more bitter old fashioned didn't. We were stuffed. Service: Good. Friendly. Helpful when I asked on allergies, getting new plates, etc. Also helped me surprise my husband with a birthday banana cake and candle! Menu had an allergy error that I caught; she said she'd flag for managent but I wish she would have helped me navigate the menu after that. Ambiance: We sat on main dining room side, which was okay. Next time, I'd reserve the 21+ lounge side for a more intimate and upscale feel. Cute neighborhood too! Tip: If you're using paper menus (we had to with T-Mobile service), ask what's not updated or in stock before you order! read more
(4.5/5) TL;DR: Yummy food, well-crafted cocktails, fun atmosphere. We'll be back We live close by and have always driven by it but were a little intimidated by the line. Ended up finding ourselves here on a rainy day with no reservation and luckily the staff was able to accommodate our walk-in party Drinks: - Ph'Oregon Trail (4/5) - strong but pretty straightforward - Saigon Mule (4.5/5) - clean and crisp; probably one of the best ginger beers - All Hail the Trees (3/5) - not too memorable - Man, What a Day! (4.5/5) - hot and toasty (helped with the cold rain and wind) 5-top order: - Green Papaya Salad (2.5/5) - good but not spicy and not flavorful (enough) for our taste. Missing the funk :/ - S&P Wings x2 (4.5/5) - deliciously crispy; try dunking it in the eggplant sauce for the last 0.5pts\ - Asian Eggplant (5/5) - what's in the sauce?! - Luc Lac Beef (4/5) - Super tender beef but truthfully not a lot. **Pro-tip: squeeze lime juice into the S&P and dip beef straight - Crab Fried Brown Rice (3/5) - good but forgettable We weren't stuffed so if you're looking for that food coma, you might want to order more. Mistake: We saw the spare ribs and the drunken chicken as we were walking out. Needless to say, we'll definitely be coming back Cheers Monsoon! read more
2 years ago
Monsoon is an excellent Vietnamese restaurant hidden in a cute neighborhood in Capitol Hill. The interior is cute and a perfect spot for a get-together with friends. Service is nice and relatively quick. Portions are small, but delicious. Highly recommend the drunken chicken and noodle dishes. Everything was tasty and full of flavor and spices. The fried chicken also stood out, and I loved the crispy texture! read more
On a cool Sunday afternoon, I walked in with a friend for brunch. The restaurant looked quite empty, but we were told the only seats were outside under the heating lamps. We'd come to the neighborhood specifically to try Monsoon, so we went ahead and took the outdoor seating. The dishes we ordered were the Catfish Claypot, Wokked Lemongrass Tofu, and Bò Lá Lốt. These were shared family-style. I'd say the size of these three dishes would just barely fill two people; they're on the small side. I liked the spices used in the Bò Lá Lốt. The wokked tofu tasted kind of sweet and I didn't get any lemongrass notes. Claypot catfish was my favorite one, but the sauce was very similar to the wokked tofu (i.e. sweet), and it unfortunately did not come in a claypot, so no crispy bottom layer of toasted rice. Good service and nice interior (seen only briefly when first walking in), but the outdoor seats were also fine. It was an expensive meal, but I feel like I hadn't partaken in anything special. It honestly is comparable to takeout I've had from elsewhere in the area. read more
The pork spare ribs were DELICIOUS from here! The meat was super tender and fell off the bone. Although, I felt the flavor and sauce was a little overwhelming. The pork bowl was pretty good especially with the fish sauce. Great portions and fresh vegetables! Overall, not a bad place. Would I say it's somewhere I'll be dying to come back to? Probably not! read more
It's possible I am just spoiled by years and years of authentic dim sum but I found the food to be - alright. Came for Sunday brunch. Drunken Chicken ($10.5 for a small) was not what I expected to be - I was expecting more a Hainan poached chicken, but it was more like crispy fried chicken nuggets. Tasty and sweet though! The Fresh Rolls with Ahi Tuna ($13.5) were delicious but TEENY tiny, loved the spin with ahi tuna and avocado. The Bamboo Sticky Rice ($7) was okay - I'm used to a more flavorful dish with lots of items like salted egg yolk, it was sort of - light tasting to me. Love the trendy atmosphere and stylish interior. The staff was so nice! read more
2 years ago
1 year ago
6 years ago
We were in the neighborhood and decided to get takeout dinner from Monsoons. We got Pork spare ribs, Drunken chicken, Crab fried rice, and Veg fried rice. We loved the Pork ribs and Drunken chicken. It was our first time trying fried rice with brown rice, we liked it, might take a few more times before we love it. I liked that they added a lot of veggies and crab in the fried rice. read more
We've been to this spot many times over the years, but it's been a while. They have a wonderful outside area with plenty of heat. And the downstairs is bright and airy which is particularly comforting during the pandemic. The food seems to really have taken a step up as at least for me they are closer to authentic Vietnamese. The spring rolls are terrific. And the chicken. The chicken! We also loved the beans and the crab with glass noodles are just awesome. It is a terrific spot to have an outdoor early evening drink and little bites or stay for a whole dinner (we did!) read more
1 year ago
3 years ago
7/10: good food, probably wouldn't visit a bunch. FOOD we got some spring rolls as an appetizer and the claypot catfish and fried chicken. the catfish was good, but the chicken was much better imo. the spring rolls were good as well, nothing extraordinary. i think based on the cost of the meal, i wouldn't frequently return but i did enjoy the experience. AMBIANCE we got seated outside the window, which i think i enjoyed much more than if we had been inside the bar area. the windows are open during the summer and affords a very cute view of north cap hill :) read more
2 years ago
This was the first restaurant we tried when we moved to Seattle. The Catfish Claypot, Prawn Curry, Pork Belly, and Drunken Chicken did NOT disappoint! Perfectly cooked and packed with flavor. Great for date night or for the family. Nice cocktail selection as well! read more
3 years ago
2 years ago
Paid $25 for this. Interacted with 3 staff members to be served. Slow service, taking 40 mins to have this one salad roll, & bill came to $25. Disappointing. read more
2 years ago
More info about Monsoon Seattle
615 19th Ave E
Seattle, WA 98112
Capitol Hill
Directions
(206) 325-2111
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Visit Website
http://www.monsoonrestaurants.com
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Is Parking easy?
Yes, we have street parking even on a Friday night. Very worth going to!
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