We were just passing through Bend for the night on the way to Washington and looking for takeout…read morefood to eat back at our hotel. Found this place because of the killer reviews. It is located in the parking lot of a brewery that looked super cute with tons of seating both indoor and out. We got our dinners + 2 cheese plates (one for that night and one to take on our road trip). The lady that took our order didn't really like the idea that we were taking the cheese plate to go because she said they have a nice display and silverware at the brewery for it. We thought that was kind of strange, but when we ended up getting it, it was a super full box with a ton of goodies that must of been a bit of a challenge to get in the box. It probably would of been a beautiful cheese plate if we stayed there and had some beer or wine. I got the wet burrito for dinner that had griddle potatoes, smoked turtle beans, grilled mixed vegetables, roasted chilis, & caramelized onions smothered in hot enchilada sauce. I really liked it until my friend pointed out it tasted kind of like marinara and I couldn't get that out of my head. It was still good, but not the normal burrito taste. My friend got the fried rice and liked it, but thought it was better for breakfast.

Fully vegan food cart currently in the parking lot of Funky Fauna brewery (which is also pretty…read moreamazing so grab a drink while you're waiting for your food!). Odd location but with the trip :). Grilled veggie sandwich was enormous and the most delicious thing I've ever put in my mouth. Totally worth visiting while in Bend!

Upon entering the food truck area, we were immediately released by the soothing music playing…read morethroughout the nearby seating area. Hubby informed employee of his severe nut allergy and we were happy to learn that the only things that contains nut is their sour cream and peanut butter rub used for their seitan ribz. After looking at the menu for a few minutes, and seeing the list of ingredients for their vegan mac 'n cheeze sauce, I ordered the St. Louis Style Ribz with mac 'n cheeze and a special vegan Cuban sandwich with kettle chips while hubby ordered the classic mac 'n cheeze with tempeh. Upon picking up our food, we were impressed by the presentation of the food, the portion size and the combination of flavors. This vegan food cart is a must visit!

My favorite vegan spot! I am not vegan myself but I love this place. The bitchen' chicken sandwich…read moreis delicious. If you are in Bend or go to the midtown yacht club definitely give it a try.

Really great spot! The burrito bowl that I got the first time I went was amazing, and the second…read moretime I went avocado toast was also really solid. Today I just grabbed the Chia parfait and a golden milk latte. Both of which were awesome The only thing I will say is looking at the old menus that are still on here... I really wish they still had the cacao latte using Laird products. I would easily be a regular if they did

Great location & spot for this vegan restaurant. The service was kind and welcoming; also speedy…read more They have seating inside and outside. The spiced burrito was really good, next time I shall try the bowl of this

Great vibes, family friendly, and delicious food. I love the genuinely new combinations of flavors…read more Not everyone can fuse together Asian and Mexican cuisine but Spork can and does it so well! We've tried nearly everything on the menu but favorites are the green curry, elote, and Korean fried chicken. A must visit in Bend!

pretty good asian fusion spot. they have so many different types of asian foods, from chinese dan…read moredan noodles, to korean fried chicken, to vietnamese like dishes. i think the experimental quality of the food warrants my four star rating. for instance, the lomo saltado had crisp potato sticks on top with roasted poatoes underneath in lieu of the traditional french fries. the dan dan noodles were good, kinda spicy and not as creamy as the traditional ones i've had back in the san gabriel valley in california. i would say - they're doing their own thing here as it's fusion, give it a fair try but understand that it's fusion. the vibe is very hipster here. feels like you're in los angeles silver lake but nah you're in a random little town in the middle of oregon lol. the pandan flan was good, but lacking in pandan flavor and wasn't even too green. i think it was too toned down and the vietnamese in me feels sad about that. :(

Great pizza and great service. Super fast and delicious. They also have great beer selections on…read moretap as well as a full vegetarian menu. The salad choices look amazing! We'll definitely be back!

This pizza left a lot to be desired... I'm pretty disappointed in the lack of toppings and flavor…read morefor the price. Let me start by saying that I did carry out the pizza, but I was able to snap the photo and eat the pizza within 10 minutes of my pickup time. The gluten-friendly crust up charge was $6 - which I don't mind paying, however, I do expect to have the pizza cooked correctly if there's going to be an additional charge (cooking time longer for crust/cheese ratio?!). I paid for extra cheese and I still feel like there is a dusting of cheese baked onto the pie. All that being said, I still feel disappointed that the sauce and pizza in general just was not what I was expecting.

I'm going five stars here to support the chef and staff because I love the place and the vibe. But…read moreI had a few issues with the food. First everything seems to be one thing too complicated -- eg, I had the Cacio e Pepe and it had breadcrumbs on it. I don't need crunch on my pasta. The burrata was awesome and didn't have too many ingredients but that harissa orange jam was superb. But back to my "too much" theme, while I have never complained about "too much truffle" in my life, they managed to go there. I got truffle on my pasta and was expecting a few thin slices or fresh truffle, but got what appeared to be a ton of minced truffles -- almost resembling tapenade -- which just overpowered me an the dish. The staff were amazing, the meatballs were superb, the raging pasta very good, and the chocolate mousse outstanding so I will be back. String suggestion: your pasta is SO good you should offer up a simple version (olive oil, garlic, parsley) that will blow people's minds.

My family and I enjoy a nice dinner at Bosa…read more I really enjoyed the fondue--game changer--and my delicious pasta, cachio e pepe. The meatballs were large but that SAUCE is amazing. The pear spritz and honey bear were also delicious. 7/10 because my husband felt rushed.

Wow! Honestly that's all I should write…read more We had the privilege of enjoying dinner here on a Tuesday evening and the place was packed for reasons that became quickly apparent. The wide assortment of northern Thai dishes featuring local proteins was absolutely incredible and vibrant flavors were wildly delectable in every bite. There is a great bartender with tremendous beverage offerings complemented by a beautiful space adorned by roses. This was indeed well worth our stop.

Loved this place from start to finish. We grabbed a reservation and the host was super helpful and…read moreefficient. The concept here is that the food comes out when it's ready which we thought was fun. The food is out of this world incredible. One of the best Tom Kha I've ever had. Really loved all the delicious dishes we got to eat. The interior gets chaotic but you know it's great food when that happens.

I went to trivia night and this is only a note to my future self, but it was too hard and I felt…read morelike dead weight on my team. I am not a pop culture expert. It seemed like most people really enjoyed it though. I got the elk burger and really enjoyed that! It tasted like a normal burger patty. The bacon jam was awesome. The gluten free bun had the most amazing texture. And the fries were good too!

Food was meh, service was half friendly but lackluster and half, well... rude. Had pulled pork…read moresandwich with Mac salad. Pork was a bit salty, but ok. Mac was unseasoned and dry. When the busser came to clear the plates, she asked how everything was. I said good except the Mac was not great (and was basically untouched). Her disdainful reply, looking at it, was "well, that's a lot of pepper." The pepper wasn't the problem, and being snide to a customer who hadn't complained or asked for anything despite my disappointment in the dish was unnecessary and rude. On the plus side, the beer was good and what I expect from Deschutes. Given that there are a bunch of brewery restaurants within a few blocks, I would have expected more flavorful food and absolutely a better experience with the staff.