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    Brickhouse - Bend

    4.1 (424 reviews)
    Closed 4:00 pm - 8:30 PM

    Brickhouse - Bend Photos

    Business Info

    BRICKHOUSE - BEND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Dogs allowed

    Recommended Reviews - Brickhouse - Bend

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    Blackened Wagyu Ribeye...I forgot to take a photo before eating!
    Nat S.

    I did a very quick (stay wise) trip up to Spokane from California and was on my third day of driving when I reached Bend, so I decided to spoil myself and have a nice steak dinner. I found Brickhouse thanks to Yelp! and I was sold when I saw they had French Onion Soup and Blackened Ribeyes. The only problem was that it was a Sunday night and it would be 8 pm when I finally made my way there. They were open until 9 pm, but I know a lot of restaurants will close early if they don't have enough patrons. When I showed up at the restaurant I asked if they were still serving and the waitress that helped me went to check. The Manager came out and was very nice and said they were. I asked for the bar and he led me over to the bar with a menu. The bartender was incredibly nice from the get go. I should have written the review earlier, because then I would have remembered his name, but unfortunately it escapes me now. I already knew what I wanted but I didn't want to rush through it. I ordered a dirty martini and the French Onion Soup. Both were great. The soup was loaded with Gruyère, which I loved. It was rich and wasn't overwhelming with the onions. It hit the spot on this cold (to the Californian) night. The bartender recommended I try the Wagyu ribeye and I figured why not? So, I got the Blackened Wagyu Ribeye. It came with mashed potatoes and roasted veggies which were both really tasty. I like mashed potatoes, but I'm not crazy about them, but these were really good. The steak was huge and they cooked it perfectly. The blackening seasoning wasn't quite as flavorful as I am used to, but it was still good. I managed to get through the cap of the ribeye and that was delicious. I also had a glass of wine with my steak that the bartender helped me pick. Everything was really tasty, the restaurant was clean and upscale looking, and the people working there were very nice. It was the perfect way to spoil myself after transporting my foster kitten to Spokane and then driving back to California. I would definitely return if I make a trip through Bend again.

    6 oz Filet Mignon with fondant potatoes and seasonal veggies
    Pamela F.

    Overall, we enjoyed our meal at Brickhouse. The friendly, prompt service from Devon and delicious, well prepared food were certainly highlights. Some of the best French onion soup I've ever had, and I've tried many. The wedge salad was scrumptious if a bit overdressed. The cook on my petite filet was just perfect and the upgraded to fondant potatoes on request was very appreciated and they were quite well done. If I had to do it again, I'd skip the bread service, which was fairly meh. This restaurant is housed in an old firehouse that has been restored, which adds to its charm. What wasn't charming was the very strong fish smell upon entering the front door (so off-putting we considered making an immediate 180 and leaving upon our arrival). We grinned and beared it ~ but made sure to steer clear of any seafood options. Also subpar was the very sloppy appearance of the hostess. We laughed about "being old people now" but wearing a ragged shirt off the shoulder with her tacky bra strap showing with faded jeans and dirty tennis shoes just isn't congruent with the upscale steakhouse vibe it seems they're striving for here. Rounding up 3.5 stars to 4 because the food and service were very good.

    Salmon
    Kelsea S.

    This is our second time here and we can't ever get enough. Our server both times has been Glen and he is phenomenal, checks on you just enough, knows the ins and outs of the food and drinks. We adore him. The food is melt in your mouth perfection and cooked so well. We will keep coming back for the amazing service and food. I say 100% worth the prices. The food we got this time was 8oz bacon wrapped filet mignon with crab and lobster on top, so filling and cooked perfectly. The other dish is the bacon wrapped filet mignon with a HUGE lobster tail. Also a must try is the pork belly, if you like pork belly this place makes it the absolute best, so mouthwatering and full of flavor!

    Rack of lamb.
    David A.

    We stayed at Seventh Mountain resort for our anniversary and there were so many choices around for food. This place had good reviews, so we were in. The wife had the halibut and I had the rack of lamb. It was cooked perfectly. Both meals were delicious. The service was also outstanding. It can be a little pricey, but hey, it's a special occasion and was worth the $$ for sure. Will go back next visit. Thanks for an awesome experience and great meal!!

    Bacon Wrapped Sea Scallops
    Andrew H.

    Sat in the back bricked room with a lit fireplace. Started with cocktails and the Bacon Wrapped Scallops. Excellent dish, served with four big scallops seared perfectly with just enough sauce to add poppin' flavor. We split a Caesar Salad, which was portioned very well. For entrees, we paired the American Wagyu Steak with the Prawns Scampi. The scampi is a poor man's lobster tail and an excellent addition to go with the steak. Richard's service was outstanding.

    Ribeye
    Angie W.

    We're back for our annual Sunriver summer vacation and this place did not disappoint! Service was awesome like always. And the food, one of our favorite steak houses!

    Medium rare Japanese Wagyu Special with fingerling potatoes and asparagus.
    Matt T.

    Excellent ambiance for a date night dinner. My wife and I came here our anniversary and had a fantastic time. The waitress gave us so many specials to choose from that it was almost overwhelming, and she was able to answer all our questions about the menu and drinks. She was even kind enough to cover our dessert since it was a special occasion! The food was beyond words. We ordered the meatball appetizer and my wife got the lobster tail. I opted for the Japanese Wagyu Special and it was easily the best steak I've ever had!

    If you want microwave potatoes and canned beats come here!!! This was the most disgusting salad and mashed potatoes I've ever had. We were so exited after looking at the menu online and I was SO DISAPPOINTED of the food we were served

    Scallops

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    15 days ago

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    6 months ago

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    5 months ago

    Amazing food, excellent service, and a warm, very comforting atmosphere at the Brickhouse in Bend

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    1 year ago

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    1 year ago

    Food and service excellent , prepared to perfection,Our server was very attentive, I will go there agian for sure

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    11 months ago

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    8 months ago

    Food and service was wonderful! The restaurant is beautiful and cozy. You feel like you could hang out with the staff all evening.

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    10 months ago

    Food was delicious and service great! Some of the freshest and most delicious halibut we had on our trip to the Pacific Northwest.

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    Ask the Community - Brickhouse - Bend

    Do they have gluten-free options?

    Is this suitable for kids? We have one kid (4 yo) in our group of adults but want to be sure!

    They have outdoor seating which might be best or they also have dining in the back which I think would be fine. The front dining is open to the Bar. Great food!

    View All 8 Questions

    Americana

    Americana

    4.8
    (110 reviews)
    0.4 mi
    $

    Hands down the best smash burger in town, I've been gong since the food cart days at The Podski,…read moreand the quality is still undefeated. The 'OG' double has those perfect crispy, lacy edges that you can never quite get at home. Simple, no-nonsense, and fairly priced compared to everywhere else in Bend right now. Pro tip: Don't skip the loaded fries.

    Look. I've eaten burgers in a lot of places. Airports. Gas stations. One time outside a golf course…read morethat didn't even technically sell burgers. But this place in Bend... this is serious burger territory. First thing you notice: they're not messing around with the menu. Just burgers that understand what a burger is supposed to be. Double patty. Brioche bun. Cheese doing its job. America. I ordered The O.G. because I respect tradition. American cheese, caramelized onions, burger sauce. Simple system. Works great. Like a pickup truck that starts every time. My buddy got The Popper which is basically what happens when a jalapeño popper and a burger start collaborating. Bacon, jalapeño cream cheese, ranch. It looked like something a scientist made to test the limits of happiness. Fries were solid. Soda cold. No weird nonsense. Just burgers doing burger things. Only reason it's 4 stars instead of 5 is because if I lived closer I would probably eat here too often and that feels medically irresponsible. I'd give it 6 stars if Yelp understood burgers better.

    Photos
    Americana Food Cart
    Americana Food Cart
    Bbq bacon cheeseburger
    Bbq bacon cheeseburger
    Chipotle Bacon Special

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    Chipotle Bacon Special
    The Hook & Plow Bend

    The Hook & Plow Bend

    4.3
    (159 reviews)
    1.1 mi

    An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

    Bend, OR has its share of delicious fine dining restaurants and The Hook & Plow is no exception…read more While the food is on the high end side, the vibes were definitely more casual. We were greeted by the host and seated quickly. We started our meal with a delicious non-alcoholic drink and the Chef's Board: a charcuterie with an assortment of cured meats, rustic bread, and various spreads. That came out pretty quickly. Unfortunately, our main courses came out much, much later and lukewarm. Luckily, the food was good enough that it made up for the temperature. I had the NY strip steak. The steak and the Boursin mashed potatoes alone were very good. The pickled onions and chimichurri complemented the meat very well. The meal was supposed to include brussel sprouts but came with a grilled broccoli cauliflower assortment instead. My wife had the Scallop Risotto which was also a great recommendation from the server. In reality, The Hook & Plow deserved 3 1/2 stars but that's not an option on Yelp. It may have been an off night for the staff, so I will give them the benefit of doubt. We would be open to trying it again sometime in the future.

    Photos
    The Hook & Plow Bend
    Flat Iron Steak: You can always find a great steak option on our menu!!!
    Flat Iron Steak: You can always find a great steak option on our menu!!!
    Crab sandwich and clam chowder

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    Crab sandwich and clam chowder
    The Podski

    The Podski

    4.3
    (51 reviews)
    0.4 mi
    $$

    Food truck courts are not that common from my neck of the woods. My sister lives in Bend and…read morerecommended this spot, I ended up spending a couple afternoons here in my recent road trip! They are host to a bunch of killer food trucks, AND they have a great bar serving a great collection of local microbrews. The locals are very cool and inviting of out of towners like myself! Old school Nintendo 64 Mario golf going on the big screen made this a fun place to hang out for sure! Go here.

    When I travel, I don't normally go to the same place to eat at more than once. This was an…read moreexception. Food Cart Pods are not a thing where I'm from, so whenever I see one, it's pretty exciting. First of all, do all Cart Pods have names? I love this one; "The Podski", HA! Ok but beyond that, this place had so many delicious and unique options. We had Italian arancinis twice, a sampler of Pierogis, delicious oyster shooters and shrimp tacos. One thing we didn't get but looked awesome: I don't know if we missed out on some gem, but so many people were getting the burgers/fries from one truck. Also, so many other people were getting stuff from the Thai truck. And to top it off... the beer/cider station had an awesome deal. For about the same price you'd pay for a typical pint, they pour about 20 ounces of happy beverage into a taller than I expected glass. The picnic tables are colorful, there's a covered tent if you're feeling cold, people are friendly... it's just overall a great place to chill, drink, & eat.

    Photos
    Exterior
    Exterior
    Trash section
    Trash section
    The Podski

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    Pine Tavern Restaurant

    Pine Tavern Restaurant

    3.4
    (766 reviews)
    0.2 mi
    $$$

    We parked in front of the Wells Fargo Bank, and two security guards were watching us, and since…read morethey've been watching us, I confronted them, where a good place to have lunch. They recommend us two restaurants, and one was the Pine Tavern, where there's a lake view, which my husband were planning (anyway) to take us. We've got two hours to park there, so we hurried and we found it across the street. We were seated (by a window as I asked), and directed us to our seats. We ordered the same sandwich, with different side dish. He got French Onion soup, and I had Clam Chowder with our Half a Tuna Sandwiches. I was surprise to see vegetables in my Clam Chowder, that was a first! Both were quite good, except I didn't care for Onion Soup. Hubby loves his. I've taken photos inside, and only the next day, hubby realized there are two huge tree trunk inside the living room. ('Really? I didn't see that!' he questioned). My photo showed it, and we were talking to a cousin visiting with us, and we're talking & laughing about the trees, even after showing him my photo. It was hilarious! Our waitress gave us a complimentary dessert for our wedding anniversary. We picked Sky High Mud Pie. (Thank you!) We made the right choice to come here! BTW: They also have nice restrooms, and curtain for privacy room dining.

    My boyfriend and I had dinner here our first night in Bend, which happened to be St. Patrick's Day…read more We had totally forgotten the day, and were surprised to find the entirety of downtown packed with people! We had decided to try this place because of its particular historic relevance to Bend. Luckily, since we only had a party of two, we were able to get a table relatively quickly. They had live Irish music for the celebration and people were packing in like crazy. We were seated in the very front of the restaurant, so unfortunately we didn't get to see the back area with the tree trunk growing through the ceiling. It was far too busy for me to feel comfortable wandering around to sightsee inside. It's a cute older building with a traditional pub vibe, and the menu mostly has a slightly elevated pub food to match. Photos of varying significance line the walls. Many seem to reflect famous people who may or may not have been patrons over the years. My boyfriend ordered the fish and chips, and I ordered the mac and cheese with bacon. While both are simple dishes, they were both prepared well and quite tasty. The waitress was very efficient, but also laid back and friendly. We liked her a lot. I don't think you're going to experience a groundbreaking culinary experience here, but we did enjoy the quality of the classic dishes we ordered. The portion of mac and cheese was so big that I took leftovers and had the second half of it for lunch the next day. The prices seemed fair for the portions we received. I would come back here again for the friendly vibe, solid food, and lack of pretentiousness.

    Photos
    Dining room
    Dining room
    Bourbon pecan
    Bourbon pecan
    Cute historic restaurant in the downtown of Bend, Oregon

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    Cute historic restaurant in the downtown of Bend, Oregon
    Dear Irene

    Dear Irene

    4.7
    (88 reviews)
    0.2 mi

    From the decor and atmosphere to the unique cocktails and attentive service, Dear Irene is one of…read moreBend's best restaurants. They offer a fixed menu with great starters, salads, and entrees. We ordered the scallops which were full of buttery deliciousness, the chicken which was cooked to perfection with crunchy breading on the outside, and a creamy polenta dish. You can't go wrong but be sure to order one of the salads. Our favorite was the baratta and citrus salad with olives and pine nuts. It has all the textures and sweet-salty goodness you could want. As for cocktails, our favorite was the pear and side piece drinks. The presentation is beautiful and they really are one of a kind. We'll be back!

    I randomly stepped inside this place noticing the pretty decor and classy interior. The service was…read moreexceptional from start to finish. I was served by a tall male bartender who was incredibly personable--we talked quite a bit, and honestly, I'd go back just for that experience alone. That said, the drinks he crafted and the food that came out of the kitchen gave me plenty more reasons to return. I ended up ordering an impressive amount of food, and by the time I hit my fifth large course, he joked that he'd have to pinch himself if I actually finished it. I couldn't help it--everything was that good. He also pointed me toward the owner, who clearly knows exactly what he's doing in the kitchen and carries himself with confidence and intention. Every aspect of this place felt immersive, like stepping into a classy, well-directed film. The atmosphere, the food, the service--it all came together seamlessly.

    Photos
    Fun bathroom art
    Fun bathroom art
    Scallops
    Scallops
    Cocktail

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    Cocktail
    Zydeco Kitchen & Cocktails

    Zydeco Kitchen & Cocktails

    4.4
    (1.5k reviews)
    0.1 mi
    $$$

    For reasons unrelated to restaurant quality or reputation, we'd avoided Zydeco. Recently, however,…read morealong with a couple friends, we decided to give it a shot. Verdict: Zydeco is an outstanding restaurant in virtually every way. No negatives to report. The place is popular - arriving just before opening on a weekday, there was a line to get in. Reservations are definitely a good idea here. Our early arrival in line allowed us to choose a good table in the back, where it wouldn't be too hectic. That too was a good idea as the place gets loud with conversation when it fills up. Music wasn't loud, just the people. The menu isn't huge but there are quite a few, varied choices. Given the meal was a bit of a splurge for us, I essentially ignored the prices, which are not trivial by any means. Fine dining entails spending money. Zydeco has a ton of reviews and as the menu apparently doesn't change, I'll just say everything we ordered was great. Cocktails too. The Bramble Down is exquisite. Service was top tier as well. Timely, attentive, professional without being stiff. The capstone to our experience involved the bill. We actually had a gift card from 2017 - nine years ago. While it certainly didn't cover the whole bill, or even half, it was a nice way to defray costs. Unfortunately, when the server ran the gift card, it showed no balance. Not sure why but perhaps over the years, the card had been erased by stray EMF. Despite that and given we provided the card receipt, the restaurant honored the card for the full amount anyway. Well done. Highly recommended.

    WOW‼ Our fourth visit, whenever we stop in Bend…read more Service is outstanding. ALL WINNERS: Beet Salad BBQ Shrimp - gotta get the bread Blacked Red Fish Carrot Cake Key Lime Pie Pass on the Fried Green Tomatoes.

    Photos
    BBQ shrimp
    BBQ shrimp
    Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!
    Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!
    Please sir, may we have some more sir?

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    Please sir, may we have some more sir?

    Brickhouse - Bend - tradamerican - Updated June 2026

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