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    Brickhouse - Bend

    4.1 (434 reviews)
    Closed 4:00 pm - 8:30 PM

    Brickhouse - Bend Photos

    Business Info

    BRICKHOUSE - BEND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Good for groups

    Recommended Reviews - Brickhouse - Bend

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    Reviews With Photos

    Steelhead
    Ben F.

    I entered the doors in a full sprint, escaping the laughably powerful gusting walls of sleet rolling down the street. I was glad to be greeted warmly before heading to the bar. I took a moment to study the vintage photo of the original firehouse that now serves as the brick bones of the restaurant. Awesome seeing the original garage doors and recognizing where the fire trucks would have sat in waiting. They even kept the fire pole above the bar. I found myself wishing other areas of the restaurant had been designed or decorated more intentionally to honor its soulful past. It wants to be a high class spot, but something about the interior design feels underwhelming. I enjoyed the drinks I tried although the menu seems a bit unimaginative. The energy was strange, maybe it was that night, but bar staff seemed to be a bit "altered" and on edge. One was wearing what may or may not have been an intentional cologne that smelled like the overpowering essence of hot rubber mixed with cigar smoke, and leather. I ended up ordering the fresh steelhead and it was amazing. Caesar salad was lovely. And the drink of the night was called something like a White Christmas but was sort of a wintery margarita. Awesome night in the end. But I prefer the Redmond location.

    Blackened Wagyu Ribeye...I forgot to take a photo before eating!
    Nat S.

    I did a very quick (stay wise) trip up to Spokane from California and was on my third day of driving when I reached Bend, so I decided to spoil myself and have a nice steak dinner. I found Brickhouse thanks to Yelp! and I was sold when I saw they had French Onion Soup and Blackened Ribeyes. The only problem was that it was a Sunday night and it would be 8 pm when I finally made my way there. They were open until 9 pm, but I know a lot of restaurants will close early if they don't have enough patrons. When I showed up at the restaurant I asked if they were still serving and the waitress that helped me went to check. The Manager came out and was very nice and said they were. I asked for the bar and he led me over to the bar with a menu. The bartender was incredibly nice from the get go. I should have written the review earlier, because then I would have remembered his name, but unfortunately it escapes me now. I already knew what I wanted but I didn't want to rush through it. I ordered a dirty martini and the French Onion Soup. Both were great. The soup was loaded with Gruyère, which I loved. It was rich and wasn't overwhelming with the onions. It hit the spot on this cold (to the Californian) night. The bartender recommended I try the Wagyu ribeye and I figured why not? So, I got the Blackened Wagyu Ribeye. It came with mashed potatoes and roasted veggies which were both really tasty. I like mashed potatoes, but I'm not crazy about them, but these were really good. The steak was huge and they cooked it perfectly. The blackening seasoning wasn't quite as flavorful as I am used to, but it was still good. I managed to get through the cap of the ribeye and that was delicious. I also had a glass of wine with my steak that the bartender helped me pick. Everything was really tasty, the restaurant was clean and upscale looking, and the people working there were very nice. It was the perfect way to spoil myself after transporting my foster kitten to Spokane and then driving back to California. I would definitely return if I make a trip through Bend again.

    6 oz Filet Mignon with fondant potatoes and seasonal veggies
    Pamela F.

    Overall, we enjoyed our meal at Brickhouse. The friendly, prompt service from Devon and delicious, well prepared food were certainly highlights. Some of the best French onion soup I've ever had, and I've tried many. The wedge salad was scrumptious if a bit overdressed. The cook on my petite filet was just perfect and the upgraded to fondant potatoes on request was very appreciated and they were quite well done. If I had to do it again, I'd skip the bread service, which was fairly meh. This restaurant is housed in an old firehouse that has been restored, which adds to its charm. What wasn't charming was the very strong fish smell upon entering the front door (so off-putting we considered making an immediate 180 and leaving upon our arrival). We grinned and beared it ~ but made sure to steer clear of any seafood options. Also subpar was the very sloppy appearance of the hostess. We laughed about "being old people now" but wearing a ragged shirt off the shoulder with her tacky bra strap showing with faded jeans and dirty tennis shoes just isn't congruent with the upscale steakhouse vibe it seems they're striving for here. Rounding up 3.5 stars to 4 because the food and service were very good.

    Halibut special
    Dori R.

    Great service. Expansive drink and food menu. I had the halibut special and wedge salad which was amazing! The Hemingway daiquiri was perfect.

    Salmon
    Kelsea S.

    This is our second time here and we can't ever get enough. Our server both times has been Glen and he is phenomenal, checks on you just enough, knows the ins and outs of the food and drinks. We adore him. The food is melt in your mouth perfection and cooked so well. We will keep coming back for the amazing service and food. I say 100% worth the prices. The food we got this time was 8oz bacon wrapped filet mignon with crab and lobster on top, so filling and cooked perfectly. The other dish is the bacon wrapped filet mignon with a HUGE lobster tail. Also a must try is the pork belly, if you like pork belly this place makes it the absolute best, so mouthwatering and full of flavor!

    Rack of lamb.
    David A.

    We stayed at Seventh Mountain resort for our anniversary and there were so many choices around for food. This place had good reviews, so we were in. The wife had the halibut and I had the rack of lamb. It was cooked perfectly. Both meals were delicious. The service was also outstanding. It can be a little pricey, but hey, it's a special occasion and was worth the $$ for sure. Will go back next visit. Thanks for an awesome experience and great meal!!

    Bacon Wrapped Sea Scallops
    Andrew H.

    Sat in the back bricked room with a lit fireplace. Started with cocktails and the Bacon Wrapped Scallops. Excellent dish, served with four big scallops seared perfectly with just enough sauce to add poppin' flavor. We split a Caesar Salad, which was portioned very well. For entrees, we paired the American Wagyu Steak with the Prawns Scampi. The scampi is a poor man's lobster tail and an excellent addition to go with the steak. Richard's service was outstanding.

    Ribeye

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    8 months ago

    Amazing food, excellent service, and a warm, very comforting atmosphere at the Brickhouse in Bend

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    1 year ago

    Food and service excellent , prepared to perfection,Our server was very attentive, I will go there agian for sure

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    Page 1 of 11

    Ask the Community - Brickhouse - Bend

    Do they have gluten-free options?

    Is this suitable for kids? We have one kid (4 yo) in our group of adults but want to be sure!

    They have outdoor seating which might be best or they also have dining in the back which I think would be fine. The front dining is open to the Bar. Great food!

    View All 8 Questions

    The Hook & Plow Bend - Nashville hot fish sandwich

    The Hook & Plow Bend

    4.3(172 reviews)
    1.1 mi

    An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

    Had a second meal here, and unfortunately the experience lessened my opinion of this restaurant. I…read morehad the halibut, which was their "catch of the day". It was incredibly dry without any sauce, served with roasted potatoes (instead of mashed as advertised), and came with a little salad... there was no dressing on the salad, so it was really of no added value on the plate. I really wanted to like this place, but even the service is just a little "off" from my expectations. I sat for over 10 minutes with no contact from a server. No water. And the place had no air conditioning on a day that was 80 degrees. I don't think I'll give this place a third try, but I hope they can fix the problems. I like their concept and location.

    Photos
    The Hook & Plow Bend
    The Hook & Plow Bend - Flat Iron Steak: You can always find a great steak option on our menu!!!

    Flat Iron Steak: You can always find a great steak option on our menu!!!

    The Hook & Plow Bend - Crab sandwich and clam chowder

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    Crab sandwich and clam chowder

    Mother Shuckers - I present to you, fish tacos!

    Mother Shuckers

    4.3(56 reviews)
    0.4 mi

    I tried everything today-…read more Fish tots - 9/10 - they come in perfect oversized cubes. So crunchy and tender on the inside with a marvelous dill ish dipping sauce Calamari fries-9/10- this took some getting used to texturally - you have to bite down and really cut a piece with your front teeth - as it is calamari after all but non the less it, likes its fish tot sister was a perfectly crispy on the outside tender on the inside sensation Fried oyster po boy - 10/10 truly a stand out - the oysters were fried just enough where they still remained tender and briney. The sandwich itself had the perfect amount of sauce to hold it together and just a touch of acid from the relish to keep it elevated and interesting. Shrimp po boy -10/10 Perfectly cooked shrimp and just the sandwich above - the perfect amount of sauce to keep it together without creating a soggy bottom. Super fresh ingredients. You can really tell that the owner put so much heart and intention behind these recipes and creative/ nostalgic inventions. I know excellence when I taste it and this place is just a cut above. Cheers to you and your fishy ways !

    Atmosphere: Food truck in a great little pod. The inside has some TV's and a bar. Outside has ample…read moreseating as well. Good vibes overall. Food: Food was good. Loved the Steelhead. Pasta was good, although maybe a little oily, but did not detract. Price: Maybe a little steep for the size and being a food cart, but overall pretty reasonable. Service: Food took a bit to be ready, but otherwise service was fine. Parking: Street parking. Could see it being challenging to get a spot but we had no trouble.

    Photos
    Mother Shuckers - Storefront - located next to the front door of Podski.

    Storefront - located next to the front door of Podski.

    Mother Shuckers - Shishido peppers

    Shishido peppers

    Mother Shuckers - Oyster shooter

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    Oyster shooter

    The Blacksmith Restaurant - Northwest Ribeye*

    The Blacksmith Restaurant

    4.1(521 reviews)
    0.2 mi
    $$$

    Blacksmith is definitely one of the busiest restaurants in Bend, so I highly recommend making a…read morereservation! We didn't have one and ended up waiting a little over an hour for a table. Thankfully, they let you add your name to the waitlist so you can explore downtown Bend while you wait, which worked out perfectly since it's surrounded by cute shops and walkable streets. We came here to celebrate our two year anniversary, and it was the perfect date night spot. The atmosphere was warm, dark, and romantic with a rustic Western inspired feel that felt not overdone but fit Bend perfectly! For dinner, we ordered the scallops with the squid ink pasta. The scallops were perfectly tender, and while the pasta was a little on the greasy side, it was still packed with flavor. We also had a salad and the beef carpaccio to share. The carpaccio was delicious, though I think it would have been even better with a different type of crackers since the ones served were a bit too hard. Overall, the food, atmosphere and close location made for a great evening. If you're planning to dine here, definitely make a reservation ahead of time!

    I'm a "meat & potatoes" guy. I can cook too! Except for my…read moreBirthday. I heard good things about "The Blacksmith" and made a reservation. I show up, had a great table, great drinks, food and dessert too. I had the "PAC. Northwest Ribeye, horseradish mashed potatoes, with the house sauce (mushroom). The steak was AMAZING! (You can have the sauce on the side, but why?) The thick (14oz.) steak laid half over the mashers, and sauce all over which is how I liked it. The mashed potatoes had the perfect blend of horseradish (not overpowering) that went well with my medium-rare steak. It was delicious and, boy I was full! Parking was like (well, you know Bend!) reasonable (no reflection on the restaurant) get there early and stake your claim! The service was amazing, the food was awesome (my steak was flavorful, juicy, and cooked to perfection!). Price $$$ It is what you'd expect for such a fine dining experience! My drink was (I can't remember the name) but was a crushed berry, whiskey, mint leaf, on ice, but very tasty! I want more! Kudos and compliments to everyone there for making my birthday dining experience so wonderful! My desert, a slice of chocolate fudge cake with vanilla ice cream!

    Photos
    The Blacksmith Restaurant - Inside view #2

    Inside view #2

    The Blacksmith Restaurant
    The Blacksmith Restaurant - Inside view #3

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    Inside view #3

    Spork - Amazing appetizer

    Spork

    4.5(2.2k reviews)
    0.7 mi
    $$

    If you live in Bend or are just passing through, Spork is an absolute must-visit. The interior has…read morea cool, modern vibe that perfectly matches their eclectic Asian-Mexican fusion menu. The restaurant runs on a highly efficient counter-service model: you wait in line to order, and a server coordinates whether you want to grab a table inside or out on the patio. Once we were seated, our food came out incredibly fast. I had the Spicy Pork Noodles, and my partner got the Yellow Curry loaded with shrimp and pork belly. Both main dishes were packed with flavor, and the crisp cucumber salad was the perfect side to share. I also ordered a hard cider to wash it down. Everything was delicious from start to finish.

    We came over the hill on a Tuesday and randomly chose this place. Boy are we glad we did thiugh!…read moreThe food was amazing! So much flavor and the fusion was insanely good! Just enough spicy without being too much. Ordering at the counter seemed interesting to me due to the layout of the dining room, but the staff knew exactly what they were doing and were able to direct us to a seat easily! Our food and drinks also came in a timing manner. I really appreciated that we could see all the way back into the kitchen and there was transparency between the kitchen and the consumers. The bar looked gorgeous and I would definetly like to sit there next time for the vibes. I also loved that they provided self-serve boxes, napkins, and utensils but still had a sign asking patrons to be concious of how much they're using. The overall flow between ordering, self serve, and dining was super efficient and nice! Can't wait to come here again!

    Photos
    Spork - Queue behind me on a Saturday night

    Queue behind me on a Saturday night

    Spork - Beef and broccoli

    Beef and broccoli

    Spork - Congee w/ shrimp - very tasty!

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    Congee w/ shrimp - very tasty!

    Brickhouse - Bend - tradamerican - Updated September 2026

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