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    Brickhouse - Bend

    4.1 (434 reviews)
    Open • 4:00 pm - 9:00 PM

    Brickhouse - Bend Photos

    Business Info

    BRICKHOUSE - BEND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Dressy

    Recommended Reviews - Brickhouse - Bend

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    Reviews With Photos

    Steelhead
    Ben F.

    I entered the doors in a full sprint, escaping the laughably powerful gusting walls of sleet rolling down the street. I was glad to be greeted warmly before heading to the bar. I took a moment to study the vintage photo of the original firehouse that now serves as the brick bones of the restaurant. Awesome seeing the original garage doors and recognizing where the fire trucks would have sat in waiting. They even kept the fire pole above the bar. I found myself wishing other areas of the restaurant had been designed or decorated more intentionally to honor its soulful past. It wants to be a high class spot, but something about the interior design feels underwhelming. I enjoyed the drinks I tried although the menu seems a bit unimaginative. The energy was strange, maybe it was that night, but bar staff seemed to be a bit "altered" and on edge. One was wearing what may or may not have been an intentional cologne that smelled like the overpowering essence of hot rubber mixed with cigar smoke, and leather. I ended up ordering the fresh steelhead and it was amazing. Caesar salad was lovely. And the drink of the night was called something like a White Christmas but was sort of a wintery margarita. Awesome night in the end. But I prefer the Redmond location.

    Blackened Wagyu Ribeye...I forgot to take a photo before eating!
    Nat S.

    I did a very quick (stay wise) trip up to Spokane from California and was on my third day of driving when I reached Bend, so I decided to spoil myself and have a nice steak dinner. I found Brickhouse thanks to Yelp! and I was sold when I saw they had French Onion Soup and Blackened Ribeyes. The only problem was that it was a Sunday night and it would be 8 pm when I finally made my way there. They were open until 9 pm, but I know a lot of restaurants will close early if they don't have enough patrons. When I showed up at the restaurant I asked if they were still serving and the waitress that helped me went to check. The Manager came out and was very nice and said they were. I asked for the bar and he led me over to the bar with a menu. The bartender was incredibly nice from the get go. I should have written the review earlier, because then I would have remembered his name, but unfortunately it escapes me now. I already knew what I wanted but I didn't want to rush through it. I ordered a dirty martini and the French Onion Soup. Both were great. The soup was loaded with Gruyère, which I loved. It was rich and wasn't overwhelming with the onions. It hit the spot on this cold (to the Californian) night. The bartender recommended I try the Wagyu ribeye and I figured why not? So, I got the Blackened Wagyu Ribeye. It came with mashed potatoes and roasted veggies which were both really tasty. I like mashed potatoes, but I'm not crazy about them, but these were really good. The steak was huge and they cooked it perfectly. The blackening seasoning wasn't quite as flavorful as I am used to, but it was still good. I managed to get through the cap of the ribeye and that was delicious. I also had a glass of wine with my steak that the bartender helped me pick. Everything was really tasty, the restaurant was clean and upscale looking, and the people working there were very nice. It was the perfect way to spoil myself after transporting my foster kitten to Spokane and then driving back to California. I would definitely return if I make a trip through Bend again.

    6 oz Filet Mignon with fondant potatoes and seasonal veggies
    Pamela F.

    Overall, we enjoyed our meal at Brickhouse. The friendly, prompt service from Devon and delicious, well prepared food were certainly highlights. Some of the best French onion soup I've ever had, and I've tried many. The wedge salad was scrumptious if a bit overdressed. The cook on my petite filet was just perfect and the upgraded to fondant potatoes on request was very appreciated and they were quite well done. If I had to do it again, I'd skip the bread service, which was fairly meh. This restaurant is housed in an old firehouse that has been restored, which adds to its charm. What wasn't charming was the very strong fish smell upon entering the front door (so off-putting we considered making an immediate 180 and leaving upon our arrival). We grinned and beared it ~ but made sure to steer clear of any seafood options. Also subpar was the very sloppy appearance of the hostess. We laughed about "being old people now" but wearing a ragged shirt off the shoulder with her tacky bra strap showing with faded jeans and dirty tennis shoes just isn't congruent with the upscale steakhouse vibe it seems they're striving for here. Rounding up 3.5 stars to 4 because the food and service were very good.

    Halibut special
    Dori R.

    Great service. Expansive drink and food menu. I had the halibut special and wedge salad which was amazing! The Hemingway daiquiri was perfect.

    Salmon
    Kelsea S.

    This is our second time here and we can't ever get enough. Our server both times has been Glen and he is phenomenal, checks on you just enough, knows the ins and outs of the food and drinks. We adore him. The food is melt in your mouth perfection and cooked so well. We will keep coming back for the amazing service and food. I say 100% worth the prices. The food we got this time was 8oz bacon wrapped filet mignon with crab and lobster on top, so filling and cooked perfectly. The other dish is the bacon wrapped filet mignon with a HUGE lobster tail. Also a must try is the pork belly, if you like pork belly this place makes it the absolute best, so mouthwatering and full of flavor!

    Rack of lamb.
    David A.

    We stayed at Seventh Mountain resort for our anniversary and there were so many choices around for food. This place had good reviews, so we were in. The wife had the halibut and I had the rack of lamb. It was cooked perfectly. Both meals were delicious. The service was also outstanding. It can be a little pricey, but hey, it's a special occasion and was worth the $$ for sure. Will go back next visit. Thanks for an awesome experience and great meal!!

    Bacon Wrapped Sea Scallops
    Andrew H.

    Sat in the back bricked room with a lit fireplace. Started with cocktails and the Bacon Wrapped Scallops. Excellent dish, served with four big scallops seared perfectly with just enough sauce to add poppin' flavor. We split a Caesar Salad, which was portioned very well. For entrees, we paired the American Wagyu Steak with the Prawns Scampi. The scampi is a poor man's lobster tail and an excellent addition to go with the steak. Richard's service was outstanding.

    Ribeye

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    11 months ago

    Food and service was wonderful! The restaurant is beautiful and cozy. You feel like you could hang out with the staff all evening.

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    5 years ago

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    1 year ago

    Food was delicious and service great! Some of the freshest and most delicious halibut we had on our trip to the Pacific Northwest.

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    1 year ago

    One of our favorite go to places in Bend. Love their early bird menu, they open at 4 and you order before 5

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    2 years ago

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    1 year ago

    Food, service, and ambiance were all excellent. I would highly recommend. Lemon drops was on point!

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    1 year ago

    Delicious food. Had the salmon and the filet and cooked perfectly. Service was excellent as well.

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    2 years ago

    Excellent everything! Filet and Lobster to perfection. Or waitress was also just wonderful

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    Page 2 of 11

    Ask the Community - Brickhouse - Bend

    Do they have gluten-free options?

    Is this suitable for kids? We have one kid (4 yo) in our group of adults but want to be sure!

    They have outdoor seating which might be best or they also have dining in the back which I think would be fine. The front dining is open to the Bar. Great food!

    View All 8 Questions

    The Hook & Plow Bend - Nashville hot fish sandwich

    The Hook & Plow Bend

    4.3(172 reviews)
    1.1 mi

    An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

    Had a second meal here, and unfortunately the experience lessened my opinion of this restaurant. I…read morehad the halibut, which was their "catch of the day". It was incredibly dry without any sauce, served with roasted potatoes (instead of mashed as advertised), and came with a little salad... there was no dressing on the salad, so it was really of no added value on the plate. I really wanted to like this place, but even the service is just a little "off" from my expectations. I sat for over 10 minutes with no contact from a server. No water. And the place had no air conditioning on a day that was 80 degrees. I don't think I'll give this place a third try, but I hope they can fix the problems. I like their concept and location.

    Photos
    The Hook & Plow Bend
    The Hook & Plow Bend - Flat Iron Steak: You can always find a great steak option on our menu!!!

    Flat Iron Steak: You can always find a great steak option on our menu!!!

    The Hook & Plow Bend - Crab sandwich and clam chowder

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    Crab sandwich and clam chowder

    Pine Tavern Restaurant - Apple cinnamon

    Pine Tavern Restaurant

    3.4(782 reviews)
    0.2 mi
    •$$$

    Atmosphere: Nice old tavern-like atmosphere inside, patio overlooking the river outside…read more Food: Fish tacos were good, but a little bit of a thin slice of fish. Price: Happy Hour prices were good. Don't remember the regular menu Service: Sat at the bar. Was easy to get the bartender if we needed anything. Parking: Lots nearby or street parking.

    Wasn't impressed at all. Service was sooooooo sloooooow! The table behind us ended up going to…read morethe bar to order drinks after being seated for 20 minutes. We ordered the calamari for an appetizer, it was good, not overly cooked. I had clam chowder which had good flavor as well. For entrees we had the chicken fried chicken and the fish and chips. The chicken was by far better than the fish. The tartar sauce was not good at all, tasted spoiled to me. The fish was nothing to get excited about either. The best thing I had was the fries. I get that they are the oldest restaurant in town and maybe that's what they are banking on, however, quality and speed of service are missing big. We were never asked if we wanted another drink, never had our waters refilled, but they sure didn't forget if we wanted dessert! Gotta make sure you get that money or at least try...we passed on the dessert. I only gave it 2 stars due to the view we had, it was probably the best thing we had, the fries were the 2nd best. Updated from 2 to 1 star. After I posted my initial review while sitting at the table. They brought our check, I put my card down on the check. We then waited and waited and waited! I finally became impatient, took the check up to the hostess to see if they could cash us out. Of course they had to get a manager to do that. Clearly, they are not staffed appropriately to have people waiting for long periods of time on each step of the dining experience.

    Photos
    Pine Tavern Restaurant - Dining room

    Dining room

    Pine Tavern Restaurant - Bourbon pecan

    Bourbon pecan

    Pine Tavern Restaurant - Cute historic restaurant in the downtown of Bend, Oregon

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    Cute historic restaurant in the downtown of Bend, Oregon

    Brickhouse - Bend - tradamerican - Updated September 2026

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