An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork needing restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake. read more

Bend, OR has its share of delicious fine dining restaurants and The Hook & Plow is no exception. While the food is on the high end side, the vibes were definitely more casual. We were greeted by the host and seated quickly. We started our meal with a delicious non-alcoholic drink and the Chef's Board: a charcuterie with an assortment of cured meats, rustic bread, and various spreads. That came out pretty quickly. Unfortunately, our main courses came out much, much later and lukewarm. Luckily, the food was good enough that it made up for the temperature. I had the NY strip steak. The steak and the Boursin mashed potatoes alone were very good. The pickled onions and chimichurri complemented the meat very well. The meal was supposed to include brussel sprouts but came with a grilled broccoli cauliflower assortment instead. My wife had the Scallop Risotto which was also a great recommendation from the server. In reality, The Hook & Plow deserved 3 1/2 stars but that's not an option on Yelp. It may have been an off night for the staff, so I will give them the benefit of doubt. We would be open to trying it again sometime in the future. read more

The Hook & Plow Bend - NY Strip Steak - New American Near Me - Bend, Oregon

Best fish and chips, fresh baked bread. Fresh oysters. Would return again! Try the Blackberry lemonade read more

Parking is rough but we found a spot on our next circle through. The waitress was very patient with all my questions about gluten. My menu had "gf" crossed out for the fish and chips. They changed the recipe so now they're beer bartered and no longer gluten free. You are limited to a few appetizers and salads. I tried the steak tartare and it's not great. It was my first time so I'm not sure how it compares to other places. One friend said it had a strong sesame oil flavor? The ahi poke was fine. I did like my salad- pear and burrata. The pomegranate molasses and cheese and pears were nice together. Overall, I wouldn't go here again as a gf person. The men at my table got the crab cake benny and the Nashville fish sandwich and they were very happy with their food! read more

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While I enjoyed my meal overall, this just isn't the kind of place I enjoy. It's very white and bright, for Bend, and the food preparation seemed a little too "California" for me. I had the New York Strip steak, and it perfectly cooked. But I didn't enjoy the brightness of the sauce. I think lots of folks will enjoy a meal here...just not my kind of place! read more

What a fantastic meal and experience! From the warm welcome, inviting decor, and relaxed atmosphere, we immediately got the sense that we were among friends. Nick took excellent care of our group of 4 - he knew the menu and ingredients and made great suggestions. He brought water to the table and included lemons and cucumbers as well. It's a small touch but one that lets you know this would be a well curated experience. Great options for drinks from beers to cocktails. Do not skip the bread and butter - again sounds simple but the local bread was perfectly toasted with creamy salted butter. All of our meals were some of the best food that each of us has ever had. The seafood chowder got rave reviews, the burrata salad was fresh and bright, and the short rib with Tillamook cheddar polenta was outstanding. Even simple fries were elevated by being served in a cast iron skillet with locally made ketchup and mustard aioli. Every person loved their meal and the incredible service continued throughout. A must in Bend! read more

My partner and I went during Happy Hour on a Tuesday and it was so good! Walking in, it feels elevated and rustic. Very nice vibes. I loved the open windows on the other side of the room but the side we were on was nice and quiet. Food and drinks wrre incredible!! The chef's special bread and butter were really good and the appetizer board had such a good variety of items. The selection of wine was also great and I chose a Syrah! My partner had the Kentucky Buck, the Oaxacan Old Fashioned, and the Watermelon Julep and every one of them was so good! Our server was very nice and professional. I appreciated that she was knowlegable and checked in frequently. Definetly had great customer service! We had other wait staff check in on us as well and were also very friendly. While we were finishing up, I texted my family group chat that they needed to visit here ASAP! read more

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We had such a wonderful dinner here. As soon as I walked in, I love the open bright, modern decor, and the servers and staff are all very friendly. They have the best happy hour food options. From the happy hour menu, we got the diverse scallops, chicken wings, and the Ahi Poke tostadas. Chicken wings came with delicious Sriracha sauce. The poke tostada was perfect with fresh tuna creamy sauce and a crisp tostada shell. It only comes with one so I would get multiple to share . From the dinner menu, we got the carrot hummus, which was so deliciously surprisingly amazing for being carrot based - it was one of my fave dishes of the night . Wish I could buy this hummus all the time ! The fresh catch of the day was a halibut. It was a good portion, perfectly cooked very tender, and we loved the unique twist of it coming on top of a crisp potato latke. Overall, great meal would come back for lunch or dinner anytime ! read more

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Had a wonderful dinner last night in Bend with my family! The atmosphere is lovely, lots of windows with natural sunlight and the decorations & accents matching the nautical theme. The food was absolutely amazing, I think with our group we got to try a little of everything, which I'm grateful for. To start, for appetizers we had the house made bread and the peach and burrata salad, the small details really added to the food with the nuts on the salad and even the bread&butter was something special. Then for mains we tried the fish and chips, scallops paired with the risotto, and the crab cake paired with the carrots. I can honestly say everything was so good, the crab cake, scallops, and even fish and chips were some of the best we've had, and the sides of risotto and carrots are both a must try!! (My family said they were the best carrots they've had.) It was my mom's birthday and the staff and everything about the night was wonderful. Thank you Bradon and we can't wait to come back next time! read more

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What an unexpected delicious spot to enjoy and dinner! Loved the decor and vibe walking in. The restaurant is loud-but we were able to get a two top that is tucked away Our servers were so welcoming and quick! Started with martinis and. Peach Burrata Salad. Moves on to wine and a lamb burger and the lobster risotto Both solid choices-the lamb burger was a bit "saucy" and the bun fell apart due to the extra sauce. The risotto was very flavorful with large chinch's of lobster. read more

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One of the best happy hours in town! Staff is friendly, food is great, and the restaurant itself is lovely. Fish and chips, and persimmon and burrata salad is highly recommended! read more

Hidden in plain sight. Excellent service, quality meal! We've visited Hook&Plow several times now for a variety of reasons, girls night, happy hour, family in town, date night, etc. and have consistently had a great experience! The oysters are well shucked, the drinks are great and the menu changes to reflect the latest trends. We went last night and had the lobster risotto, steak, oysters and spicy margaritas. The food was excellent but the service is really what sets this place to five stars. We did have a slight hiccup with cook on one of our meals and not only did our server take the feedback with grace she proactively comped the item and made sure the replacement dish came out quick. Really a masterclass in customer service and something a lot of places are missing. Hook&Plow is somewhat hidden in the apartment complex but don't miss out. It is primarily a fish restaurant so also keep that in mind. Local tip, if you go to Viaggio before and grab a bottle there is no corkage charge. read more

The Hook & Plow Bend - Lobster risotto - New American Near Me - Bend, Oregon

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I went to get the gluten free fish and chips but unfortunately it had been discontinued. I pivoted and got the salmon salad it was one of the best i have had. The crispy skin and charged veggies mixed with a yummy saffron balsamic was very unexpected and delicious. The staff is very nice and helpful. If i am ever back in bend i will definitely be back!! read more

The Hook & Plow Bend - Salmon salad - New American Near Me - Bend, Oregon

Some of the best food we had in Bend, but very slow service. There appeared to be only one waiter for the entire restaurant, it was over an hour between being seated and getting our food. Also, the menu needs a review. How is a salmon salad vegetarian? Why is the bread not marked as vegetarian? read more

The Hook & Plow Bend - Vegetarian salmon? - New American Near Me - Bend, Oregon

A great addition to the Bend food scene! Good happy hour prices and delicious food!! Their oysters are fantastic!! Stoller wine at happy hour is only $7.00 a glass and the oysters are $2.00 each!! The atmosphere is relaxing and the service is superb!! I will definitely be back! read more

The Hook & Plow Bend - Happy hour specials - New American Near Me - Bend, Oregon

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Staff was very friendly. Love the open air concept and beautiful decor. Happy hour is throughout the bar and restaurant. Your choice of lemon, cucumber or plain water. Gluten free fish and chips were delicious. My peach and burrata salad with the addition of diver scallops was awesome! Many gluten free options on the menu. Nice place away from the usual touristy areas. read more

The Hook & Plow Bend - Peach buratta salad with diver scallops. - New American Near Me - Bend, Oregon

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Great place for all occasions. Sophisticated atmosphere with good lighting and ample elbow room. The burger was delish and the fish and chips was among the best I've ever eaten. The menu says beer batter, which made me nervous but it was lightly breaded and super crispy. Service was on point. read more

Got there on a Thursday evening, having traveled from Portland and hiking at Smith Rock State Perk. We did not have reservations, but the hostess was gracious enough to find us a spot at the bar. We started with a dozen oysters and everything about them were good. Next we had the roasted pear and burrata salad. Always open to trying something new, this was a different taste. When combined with the burrata, it was a good taste The surprise of the night was the "Fresh off the Hook" pan roasted halibut with ricotta gnocchi, mushrooms and dashi broth. The halibut was cocked to perfection. The gnocchi was creamy and melted in your mouth. However. The dashi broth completely made the dish. Everything combined together was excellent For dessert we had the bread pudding. The outside was crispy, the inside soft and moist, and it was excellent. We had a really nice evening. The staff were gracious and attentive, there was nothing negative about our experience I would definitely come back at any time of day to try this place again. read more

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Disappointed with the food as I ordered the steak and potato, medium rare. And I got something well done. Let the server know, but I still ate it. Not going to wait for a re-cook. There is another review saying the same thing about ordering a medium rare and getting a well done steak, so there may be something going on. Lovely interior decor, big windows. Staff were friendly. read more

The Hook & Plow Bend - Steak, asked for medium rare but got well done - New American Near Me - Bend, Oregon

What a great spot to end off our trip to Bend! We went here for dinner on a whim, and it was a great choice. The space was light and airy, coastal vibes. The service was great, our server was so attentive. Our glasses of water was never not full! The Oysters tasted fresh, but I've had better ones, especially at this price point. The Clam Chowder is a MUST, one of the best I've had. Better than on the coast! The H&P Burger was great, can't go wrong with it. The Fish N Chips were good, but it wasn't anything special. The NY Strip Steak was tender, and the sauce was like a salsa verde which paired well with the meat. The sides were also well seasoned. read more

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Came here to celebrate my best friends birthday. Cute place with a fun vibe. The service was phenomenal and they were so kind and willing to make modifications (she's a picky eater :)). The scallops and squid ink risotto were to die for! My friend had steak and regular risotto and it was also delicious. Definitely will be back when we are in Bend. read more

The Hook & Plow Bend - Scallops and risotto - New American Near Me - Bend, Oregon

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Not really a 5, but a 4.5 for sure. The service was excellent and happy they take reservations. The waiter did a little overselling, but hey, that's his job. Good menu selection and okay prices, no bargains. The chowder was simply awesome and the scallops were superb. As was the fish and chips. (Skip the cheese topping on the fries). The presentation was for sure 5 star. Hot food served hot, salads chilled and crisp. The bread pudding dessert is the deal of the century with a single serving enough for four. The atmosphere was just right -no blaring tv's, nice table spacing, not noisy. Lots of light. Real linen napkins. Plenty of parking. read more

Great experience - food was delicious and service was great. Ambiance is for date night or special occasion.

Went for Lunch on Feb 17, 2025 - overall - excellent. Food - we ordered Ake Poke, Diver Scallops, and a Pear & Burrata salad. Everything tasted excellent and was very reasonably priced. Honestly...I liked the cucumber water. It was very refreshing. Service - Caelan was very attentive. We appreciated her proactive questions about allergies and food intolerances and was very helpful in clarifying cooking methods with the kitchen. Ambiance - high ceilings, large dining area allowing for big parties and privacy through spacing of tables. Well stocked bar. Plenty of free parking. We'll be back. read more

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Wow, this place was fantastic. The food, staff and drinks were all A+!!! We went for happy hour and stayed for a full dinner. Quality and attention to detail were great. Our waiter was super friendly and checked in repeatedly to make sure we were having an excellent experience. Only one very small area for improvement... after living in the Middle East, I'd say the falafel looked great and had good taste, but the consistency was unlike authentic falafel. Missing the crispness. Kudos for serving with Schoug!! Give this place a try- highly recommended!!!!!! read more

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Good service, friendly staff, do consider dressing up. Rather on the loud side (measured a 67db background noise level) - hard surfaces make the sound bounce back. Tables could be upgraded to fit the restaurant upscale target. Large and clean bathrooms. Unlike the French serving style, they do not change your silverware between dishes. Refined food in generous portions. Attention to details, and original twist on classic recipes. read more

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Wonderful food, comfy seating great service Lots of free parking, polite service staff. Will return! read more

Food was very delicious, nice sized portions. Service was good, two of my guest were a bit fussy and server did seem to get a bit annoyed with them after a while and it took longer for him to return to our table. Comfortable atmosphere and very good mixed drinks. Would give another try. read more

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Celebrated our 22nd wedding anniversary here last night. The bread and butter is a must have and the pear and burrata salad was really good too. We really enjoyed the crab cake and roasted cauliflower. Entrees we ordered were fine but the stars of the show were definitely the appetizers, salad, and dessert courses. Oh and good cocktails too! Friendly service and good ambience. read more

Bend location of a CA based small chain (they may have an eatery in Seattle now too) with casual, "farm to fork and hook to plate" focus. Our dinner here was the end of September and the restaurant had been open for a couple of weeks so we understood the new-eatery-wobbles for process and food issues, which is not unexpected anywhere. VIBE: Added to their challenges is that they opened without the right tables given their furniture order was long delayed and had to soldier on using awkward temporary tables covered with white cloths. The menu and vibe of the place is not white-tablecloth-fine-dining by any stretch (example, nautical fishing ropes at edge of bar space) for theme and I think it may throw things a little off kilter for guests who may interpret white cloths equal fine dining. So go with casual menu and dining in mind. But some schtick made us chuckle and groan, like serving water in Ball canning jars alongside a menu with $36 scallops and $40 flat iron steak. ATTITUDE IS EVERYTHING: They are trying and in illustration of that I'll share that when the hostess (front of house manager too and I assumed an owner) joined the server in bringing to our table a missing piece of one of our apps (we would not even have known it was missing) to apologize she said something like this: "We will make mistakes and when we do we will make things right." As the evening went on, that seemed to be true as a laudable focus on getting things right for all guests. Although, I will also note that some guests were not as happy about that, as the table next to us impatient with snafus between kitchen and front of house processes and food issues who gave their college age server, who like most here seemed well trained but new to the gig, a hard time. I applaud the team for trying. MAKE RESERVATIONS: If this review is TLDNR for you, I'll provide an important tip up front and it is this: make reservations. We had early ones, 4:30 on a Friday night and they were turning away walk-ins as early as 5:00 for being fully booked for the evening. SERVICE: I'll mention our server by name, Savannah, because she did a great job and she is a student who is also new to the work of hospitality and restaurant service although she clearly demonstrated past experience in customer facing work. She made us feel welcome at the outset, she could answer all of our questions about the menu and food and made good suggestions for libations. As long time former Bend residents who now visit several times a year, we also appreciated that she engaged with our comments about new things in town. I used to work in this industry and hiring people with this kind of customer focus is key to success. Service skills can be trained, stellar attitude is something the employee needs to have to start and she does. MENU: Similar for all in the chain. Farm-fresh focus seems a bit off kilter for a menu that featured asparagus near'ish October in Central Oregon with the fish of the day. Giveaway to the chain roots. (Although the fish was Oregon caught ling cod as I recall.) Something good to be had for all diners is a menu with options that include a handful of raw bar choices ($16-18 plus oysters A.Q.), several starters from $8 (local bakery bread and butter) to $21 (chef's board), four salads $14-24, four sandwiches $22 (burger) to $24 (seared ahi), several entrees $27 (vegetarian mezze plate) to $40 (flat iron steak) and desserts $12-14. LIBATIONS: Full bar and the mixologist rocking the man bun (from San Diego I think he said) knows his stuff so this is the place to indulge in a house specialty cocktail (about $14-17). OUR MEAL / $: $113 (after tax / before tip) for two diners included: *two cocktails ($15 each), *two apps (falafel and grilled oyster mushrooms), *shared entree (scallops and risotto), *shared dessert (lemon posset), * coffee (small French press for two). The mushrooms were, alas, the worst dish of a six day food focused vacation, arriving at table undercooked and cold, as if they sat in the kitchen waiting on the falafel, but the aji verde with them was very good. Delicious falafel and the harissa on top. Scallops and risotto dish was just right but served in a near room temp cast iron skillet which was not the cooking vessel for the warm risotto that had clearly been added to it to serve and so seemed an odd-schtick-choice. Save room for that lemon dessert. ACCESSIBILITY: All on one level, some tables have clear floor space room for wheelchair users. Path of travel, the ADA requirement is 36" behind tables when diners are seated so disabled diners can get to and from tables, may be iffy. Didn't check the loo. Lot has accessible parking at back side of restaurant and at the end of sidewalk near Raw Bar eatery and around corner from Viaggio Wine Merchant (go there!). LOCATION: In Hixon Apartments complex on west side of Bend. PARKING: Hixon lot is a nightmare in evenings. read more

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four of us went to Hook and plow tonight Saturday and I have to say it was really underwhelming on just about every level. The guys had fish and and my friend had the lobster risotto. I had the roasted salad with scallops on the side and a cup of soup also had dirty martinis, and the guys had some bears. The martinis were OK, but just about broke a tooth with unexpected in the olives! Minor sidenote there was nothing to put the olives on after you ate them. The risotto was OK not and the salad was merely adequate. The soup was pretty good a little but pretty good and the scallops were pitiful. All in all nothing to write home about certainly would never go back and it was interesting that we were not asked how our food was. The ambience was OK, a little noisy as the evening progressed, which is everywhere nowadays oh by the way, the cheesecake was also disappointing. read more

What a great find in Bend OR, great vibe in a well designed commercial area. Open air with lots of windows and a local feel. Our server was very good, happy and pleasant to serve. We started with some of their cocktails, very refreshing. Then some fresh oysters on the half shell and shared a cup of their Fish Chowder, both were delicious. The house baked bread and salted butter were very good as well. Our entree's were the fish and chips and the salmon salad with green goddess dressing, asparagus, mixed greens, radishes and toasted nuts. I was very happy to be able to experience this place, and glad we went early. We did not have a reservation but went early. It filled up fast including the bar. If you find yourself in Bend and looking for an amazing casual place to enjoy a cocktail and nibble or dine this is your place and worth a try. BTW they have a great Happy Hour menu u that includes appetizer's and cocktails at half price. Bravissimo Hook and Plow, well done! Mangiamo! read more

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Unfortunately on my first visit, I found my menu choice very lacking. I had chosen the lobster risotto ($40). It was basically very dried up rice and a small piece of lobster tail. I asked for some more sauce which they added but nothing in the meal made me think it was worth the price. My partner had a side salad and while there was no ranch or blue cheese dressing, they did have ceasar. He asked for more and they only had a very small amount left in the restaurant. Definitely not worth the money. Also the restaurant was very cold on entry, simply not conducive to a chilly night outside. I won't be returning. read more

I thought the food, service and ambiance were all excellent. Had the seafood chowder to start. It was killer. My entree snd my wife's were also suburb. Will be back read more

We ate dinner there recently by recommendation. Ambience was a C. Noisy, "industrial"(that's what I call the open ceiling exposed pipe horrible acoustics) vibe which I know a lot of people like. Service was very good but server had little warmth. Food was well... certainly not as good as the reviews speak of. Especially for the high prices. I had short ribs which were good but I've had them at other high end restaurants and they remove more of the fat.My carrots were mush. My husband had chicken which was a D. Overcooked, sauce was interesting and excessive rice to one tiny dry breast. Presentation in all the meals was D- Sorely disappointed and would not recommend. I'm guessing we just didn't order the right dishes? I couldn't figure out what all the hoopla was. The highlight was watching the dogs go in and out of the building next door. read more

Spent a night in Bend and decided to go to happy hour here. What a find! Everything was outstanding and well priced on the happy hour menu. We were full before we finished our tuna! Our bartender, Zach, went above and beyond taking good care of us. Now if I can only plop this place in Nashville, we'd be regulars! read more

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More like Hook and Blah- bc that's how their food taste!! Ordered the halibut. Literally the WORST halibut I've ever had!!! DRY af, with ZERO seasoning, I had to ask the server for lemon and melted butter, along with salt & pepper just to make it edible. The server came back with an attitude and butter in a dish that WAS NOT melted. She said they didn't have melted butter. Lol- so you're telling me, you have a full working kitchen, but you can't melt some butter? Total waste of money!!!! Won't be back!!!! read more

Don't get me wrong, the food here is delicious and I believe worth the price charged. However we had a party of 4 and showed up around 4:40 on a Saturday. There were many open tables but they told us nothing was available, due to the heavy rush they get and reservations. We were there for about an hour and a half sitting at the bar and by the time we were finished there were multiple tables that stayed open the whole entire duration of our meal. And while we were sitting I would say the customer service was sub par at best, not what I expect when you are going to spend over $100 for food and beverage. I also work in a restaurant so I fully understand respecting reservations and such, but the staff here were rude and very cold about the situation. Typical West side restaurant, I would not go back. read more

We came for the gluten free fish and chips which had just been taken off the menu unfortunately. The daily fish special was good, but the ceviche was terrible. The salad we had was too sweet. The biggest drawback for this restaurant is the noise though. It was impossible to have a conversation. read more

This review is based on two visits. I will update when I have more extensive experience. The service was very good. I had the scallops with black risotto. I would rate it somewhere between very good and excellent. The scallops were cooked to perfection. The risotto was very unusual but very enjoyable. I will order it again to confirm my experience and find out the consistency of the restaurant . My second visit was a quick stop for a beer at the bar and while there I decided to order the seafood chowder, which was excellent. Service at the bar was OK although there were only three patrons at the bar. The bartender seemed distracted. My tip reflected my experience. Based on my two experiences, I would go back for the food. The ambience is modern restaurant. Nothing exceptional, although the significant amount of windows brought in a lot of natural light. read more