We always love grabbing brunch at the Lodge when we are in town. Our server, Heather was simply wonderful. When one of our orders was made incorrectly, she quickly worked to resolve it and removed it immediately from the check before we even requested or needed it. We ordered 3 Lodge Plates, 1 Oregon's Farmer Breakfast and 1 Kids Chocolate Pancake. Kids ordered Tropical Smoothies, all were tasty and plentiful. The pancakes are the fluffiest, largest ones I've ever seen. Sausage and bacon were tasty and well cooked as well. And I'm a huge fan of their GF toast here. Over all, delicious and the restaurant views are gorgeous and place is easygoing and fun to dine in. read more

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My wife and I ate there for breakfast for Mother's Day breakfast. I ordered the Montecristo sandwich, which was great. The wife ordered a cinnamon coffee cake and she loved it. The service was good being it was Mother's Day. Our meals took a while to come to the table. The ambiance is great. I recommend eating here. read more

5/5 for friendly service from arrival being greeted and seated by Colleen. The setting is gorgeous so easily 5/5 for ambiance. The food was hit and miss. Hubs had the crab omelette with fruit. Tiniest omelette with very thin egg layer and cold ingredients on the inside was disappointing for $34. I had the Oregonian Farmers breakfast $28 with poached eggs and wheat toast. Perfectly cooked eggs and the jam served was excellent. Lots of meat! Just wished I had asked for my bacon well done. read more

Lodge Kitchen - They provide binoculars to check out the view. - New American Near Me - Sunriver, Oregon

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It took to long to serve us food and it took an hour. Also we came at 10 AM for breakfast and came at 11::45 2 out of 5

We took friends for dinner, I ordered a filet mignon and when they brought it out, it was the size of a deck of cards (only thicker) on a black plate the size that was close to 8 x 8 all by itself! No sides, not even a parsley sprig! Plus, had to send it back because I ordered med rare and it was still mooing. We still talk about what a joke that was! read more

Let's get this out there, it was a VERY long wait. Both to get in the restaurant and once we were in our booth and after ordering. They must be limited in the kitchen or understaffed. The food and service were good. We all enjoyed our food once it all eventually made it to the table. We'd go again, but with a full understanding that it's a 2hr+ trip for sure. read more

Went there for a wine event. Stayed at the Sunriver Lodge and decided to dine at the Lodge Restaurant. The decor was nicely done with natural wood. The staff was very prompt and courteous. Dani, our server and was very attentive and sweet. We were pleasantly surprised at the quality of the food. Large portions and seasoned just right. We liked it so much we went back the next day for brunch before leaving for home. Delicious. read more

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Loved this dinner experience we had at Sun River resort. If you're picking a nice sitdown dinner on the resort, I would recommend this over the Lakehouse by far in terms of the food. The views of the mountains and golf range were a beautiful backdrop to dinner. Our server was super sweet. Our kids ordered off the kids menu and they got an impressively well sized cheeseburger and the other one got the grilled chicken . We shared a refreshing beet salad along with the salmon succotash. I appreciated that they split plates for both of those without us asking, and the portion sized was also very generous. The salmon succotash was amazing with a huge tender cut of grilled salmon on top of a addictively creamy, minced succotash dish. Wine and beer options were both good as well read more

Lodge Kitchen - SALMON SUCCOTASH (split half for us) - New American Near Me - Sunriver, Oregon

Staying nearby at Caldera Springs we chose this for our last night out before heading back to Kona. We made a reservation online and our hostess very kindly gave us a nice booth with a view at sunset. The binoculars on the shelf were a nice touch but it was too dark to take advantage of them. Our server Conner was excellent, friendly and we enjoyed talking with him as he'd grown up in the area and it wasn't that busy. One of the advantages of traveling in the shoulder season when things are a lot more relaxed in a resort area. We started with the beet salad which was quite good, and I had the lamb shank while my wife had the crab capellini and they were delicious. The flavor of the lamb shank with gravy was the sort of comfort food that I was seeking. Where we were staying had a weber grill and we'd had enough steaks from local Bend meat markets so this was a nice change. I can imagine it's quite busy during the winter ski season and summer rafting, but it's quiet and beautiful in Sunriver in October. We will come back here again especially with direct flights from SFO to Redmond. When we do we'll come back to this very nice restaurant. Mahalo. read more

Dani (our great gal server) Was so awesome!!!! Food, service and ambiance was Excellent! read more

Long day out and about on a retreat weekend with my friend, got back to the resort and needed a bigger meal. Bolognese ordered for her and I got the angel hair pasta with crab, honestly the name of the actual dish escapes me, but it was incredible. Hers was nice and hearty and mine was light and fresh with a divine chili sauce edition. We also ordered a half order of the bread appetizer with whipped honey butter, and have zero regrets for the amount of carbs we ingested. The serving staff was very accommodating and though it was busy, we were able to hold conversation without interruption and utilized the binoculars to get a close-up of elk in the field. It's a beautiful place to enjoy a fancier meal. read more

Check out what $18 gets you from the Backyard Cafe... a handful of frozen lettuce and a few cubes of chicken (also frozen). read more

Lodge Kitchen - Talk about paying for the view... - New American Near Me - Sunriver, Oregon

The place was good, not great. The prices were a bit high compared to other dining options at the Village or Caldera Springs. Our food and service were good. The setting overlooking the resort grounds is nice. I think it's a better option for a date night. We dined there with my kids. They ate their weight in bread and vegetable side dishes. I thought the pasta entry was very good. read more

Lodge Kitchen - Bread Platter - New American Near Me - Sunriver, Oregon

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My family loved dining here for breakfast. The staff was amazing and made you feel like they were your friends. They went above and beyond service was amazing. Food was a little expensive, but the portions were really big. They even had binoculars where my family could look for birds, etc.. read more

Everything was great except for one glaring exception. When one is already paying $94 for a brunch buffet, one does not expect to be having $4 à la carte coffee or mimosa charges. Just include those beverages (especially at that price) and make everybody happy. read more

We've eaten here a few times now and we loved it every time. Everything is fresh and delicious and service is top notch. Highly recommend!

A lovely restaurant in Sunriver with amazing views of the airport and nature area. Never been for dinner, but breakfast is always great. Interior is elegant-feeling but also still chill and comfortable. Service is good, shout-out to Heather our waitress who was so kind, fun, and helpful! Would highly recommend the coffee cake, but you can't go wrong with their pancakes or egg-based dishes. read more

Lodge Kitchen - SOUR CREAM COFFEE CAKE - New American Near Me - Sunriver, Oregon

nice portion of salmon,potato cakes were variable as one was very good the other was tough!Good desert, big,one satusfied two peopleNice view of Mt Bachelor across the driving range and very freindly service! read more

Stopped in for drinks at The Lodge Kitchen in Sunriver and hit the jackpot with Heather! Fun, fast, and full of good vibes -- she turned a quick stop into the highlight of our day. If Heather's your waitress, stay for another round! Happy Halloween! read more

Larry our server was outstanding! Super Engaging, Attentive, professional, enjoyable personality, great people skills!! Food outstanding!! Asset to Sun River!!!! read more

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I am not sure why the reviews aren't higher. We ordered the Kobe hanger steak. It was delicious. We had the pasta as well. Both Daniel's were also super nice. The sunset views of Mt Batchelor were breathtaking. We will be back, probably tomorrow night!! read more

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Service was outstanding Conner was as our waiter and he did a fantastic job! As well as the kitchen staff for making the food experience very tasty! Highly recommend the wagyu steak, or the rustic penne pasta! read more

Our group of five had a great dinner at Lodge Kitchen last night. It was pricey, but we expected that. From the deviled eggs to the burrata to the trout and more, we all loved every dish. The servers were attentive, and the food arrived quickly. It was a nice ambiance, not noisy at all. We appreciated the booth that fit all of us and allowed for easier conversation. I look forward to returning. read more

Lodge Kitchen - Trout - New American Near Me - Sunriver, Oregon

I would never eat here again. Spent $250 for dinner on our family of 4. Our server took our order and then was never around and never acknowledged us. We had to flag her down to try to get any service. Our dinner took about 40 mins to come out, later her telling us well it's the lamb that takes 30 mins that's holding things up, that should've been told to us upon ordering then. The sides were absolutely inedible. The only side that comes with the $75 steaks are a whole clove of garlic. The green beans for the KIDS meal is super spicy, my kid thought it was poisonous. The sides for the salmon were a lump of bitter mushy colored greens and bitter turnip latke, the sides for the lamb were some inedible bitter radicchio. The bread appetizer is cold and so incredibly hard you can barely bite it. The only decent thing was the kids meal buttered spaghetti that I could've just made myself at home. Horrible service, horrible wait time, horribly expensive, inedible sides. Never again for us. I honestly wondered if we were on that show You've Been Punked, and was waiting for the camera crew to come out. The only pleasant experience was the deserts came out quickly and were good. Maybe they just have bakers on staff. I can't imagine anyone has actually tried the entrees they are serving and felt it was a good menu. read more

Enjoyable brunch experience. We came here twice during our stay at Sunriver. The food is pretty good, service is friendly and professional, but the view is the best part of the dining experience. I had the pork belly benedict on one day, which was decent. The pork belly was soft and the biscuit was flaky. The strawberries were amazingly sweet. The second day I had the yogurt parfait and thought it was even better. The granola was tasty and had a variety of seeds (not plain granola), and again the strawberries were wonderful. read more

Lodge Kitchen - Pork belly benedict - New American Near Me - Sunriver, Oregon

The only think I really loved about this restaurant was the view. The food was just okay and so was the service. When I was walking to my table there was a wet spot on the floor with no sign and I slipped pretty badly. Then the service was so slow on a non-busy day and when the food was finally brought out it was disappointing. read more

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This is an update since my last review I gave the Lodge restaurant another chance over the holidays I was so pleased with the quality of food and the choices on the menu and the presentation . That we ended up going back three more times during the holiday.. whomever is in charge now is doing an excellent job on maintaining a higher quality of food that equals what the Sunriver Lodge should offer. I am so happy about the level of this culinary experience now I hope it continues. Servers were very friendly one out of the four servers we had was exceptional. He knew exactly how to be a waiter and he was tipped accordingly. I've already made new reservations. I am hoping that the experience we had over the holidays continues.! The views from this restaurant on a clear day are quite beautiful, but I found on a cloudy day with the Christmas lights, sparkling that I was enjoying the atmosphere just as much as a Mountain View . read more

Underwhelming, over-priced food, made from Cisco mid-grade supplies, with substantial mistakes in menu descriptions, food presentation, and preparation. First up, the cocktails were quite good, and not insanely expensive. The house special old fashioned and martini were quite nice. Now then. For starters, we chose the charcuterie board which was described as is typical: dried meats, fruit a selection of cheeses, and to be served with crostini. What arrived was a plate of Fred Meyer salami, a couple cubes of cheese, berries, and CRACKERS. From a box. There were strawberries out of season. And a comically sized cup of mustard sauce. I mean there was this steel ramekin with half a freaking cup of mustard. The salami was bland. But the crackers instead of crostini! I explained this to our server, who had clearly had either never read the menu or noticed. She was surprised. A revelation! After ten minutes or so she bought out a few slices of toasted fresh bread, most of which was burnt and inedible. It was dry, with no olive oil, which is the definition of crostini - bread, sliced thin, coated with olive oil and toasted over a flame. The olive oil prevents the bread from burning. Then came the highly recommended plate of "locally foraged mushrooms of four types". Which turned out to be just enokis and shitakes, and absolutely cooked to death. Completely devoid of umami or any flavor besides twinge of burnt. Also? Enokis and shitakes are not foraged in Oregon. These were foraged by Cisco farms. No identifiable butter, oil, salt or garlic was found. The serving size was huge however. We barely touched it. The $46 dollar roasted chicken was tough, overdone and flavorless, and served with an enormous pile of roasted vegetables. The $45 lasagna was the single decent decision, but it wasn't spectacular, simply passable in comparison. Our server proceeded to overcompensate for the crostini crisis for the duration of the meal, constantly interrupting our conversation, and our meal to ask, "if everything was tasting good". No, it was not. But that sort of thing typically ruins a decent night out so we nodded assent. Eventually, the shift manager came by to thank us for pointing out the crostini error on the menu. We didn't have the heart to tell her about the "locally foraged" obviously farmed Japanese mushrooms. The burnt bread, the rubberized chicken etc. Two stars, except that dinner and drinks for two ran $245. One star. Never again. read more

While most of the time I do find the positives on food review, taking into consideration of all the variables it takes make a great guest dining experience, but sometimes.... Disclosure: I have been going to this restaurant got 50 years, when I was a kid. My memories were of the golden years when this was a dress up fine dining experience and it was always amazing. Things change, I get it, and while the names have changed it is still Sunriver which brings me to my review. Location: One of the best locations, anywhere, you will not be disappointed and if you can make it near sunset, be there. Dining area: well it has changed a lot, not fancy now very casual which is now Sunriver culture. To me it could look a lot nicer considering the real estate. Menu: Pretty okay, nothing to complain about and you will find something you like for sure but read on. Food Prep: Really nicely done and the meals looked great. Food Quality: Terrible, ordered an appetizer steamed clams ($22) that were uneatable and tasted like old fish. Maybe someone should taste what they are making. Main course positives, French fries were incredible.... I ordered the Steak Frits ($36?) and it was uneatable, while it was under cooked it also had gristle all the way through the cut. Wait Staff: Hostess was amazing... Server very nice but they did not know how to deal with the situation. My concern was we did not eat the clams and my steak was not eaten. Usually they say something. When they asked how everything was I told them the truth. It seemed like there was no manager on duty or they did not want to deal with the manager. Value: Should have ordered a hamburger but when we drop over $200 + tip on a meal I do expect to able to eat it. Recommend: YES, maybe a really bad night with supply chain or labor excuses but if it is just food for stupid tourons, well this is what it seemed like on this night. VISIT Sunriver, but at this point in time do not have high dining expectations for the lodge. read more

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Loved the prime rib offering. I hope they continue it. Ambiance was nice, large fireplace on a Feb night! Great service too. read more

My wife and I got a free stay in Sunriver which was very nice, upon check in we were given a card with discounts for food, bike rentals and more. We used the discounts at a couple places, then on Mother's Day we decided to go to the Lodge Kitchen for the brunch buffet. The buffet wasn't spectacular, just the usual breakfast items, French toast was thin, bacon was limp, sausages were just okay. When the check came we presented the discount card to the waitress, she stated that the card was not eligible for the Mother's Day brunch, okay no problem, BUT the crappy buffet cost us $92 an person!!! $92 a person for their crappy buffet food!!! Not everyone who stays at the Sunriver Resort is rich, we had to use a charge card because we don't have $92 to spend on any meal for two of us let alone $92 per person!! Even a rich person would agree that the buffet was crappy!! It said on the "discount card" to write a good review on Yelp. So this is my "good" review. I don't know how a chef can put out such a crappy buffet. Maybe the view of the snow covered mountain upped the price. read more

Prices were at your typical high price point for a resort... which means either top notch food or an overly priced average meal. Unfortunately, Lodge Kitchen steered towards the overly priced average meal category. Pancakes were thick and dense. The Eggs Benedict lacked luster and the hash browns were under seasoned. Surprisingly the green smoothie was refreshing and the best thing we had during this meal. When we received our food it also was "warm" as if it was on the expo line for too long. I'd go elsewhere for breakfast if you're looking to enjoy a delicious meal! If you're there for ambiance you may enjoy it. You do get to view the mountains outside the windows which is nice on the eye. read more

Tracey is an amazing server and definitely added great positivity to the overall experience. Great views of the golf course, river, and Mt. Bachelor! read more

Main restaurant at Sunriver Lodge. Nice fancy but casual ambiance, Steaks were great though one was a tiny bit over cooked, and the sizes for are too big for one person but almost too small to share, which is awkward. Wedge salad was great, carpaccio great, the deviled eggs unfortunately looked better than they tasted. The side baked potato was somehow screwed up, more slimy and hard than light and fluffy. House wines were fine, the martini looked good and not too big. The service was outstanding-- thanks Jaymie! The Sunriver fine diner now has two good options: this place and the south Bend Bistro. Come here for the broader menu and resort vibe, go there for better food and the boutique bistro feel. read more

The restaurant is located inside Sunriver Lodge. Just a few steps from my in-laws condo. Beautiful view and one of the best Crème brûlée we've had. The staff is very friendly and helpful. Love this place! The view here is absolutely breathtaking especially during sunset. They have patio dining....you can also dine by the fire pit (outside). Bring your own smores makings and enjoy live music with the family. It's a very chill atmosphere. We come here almost every year. read more

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We visited here twice during our stay. The first time, for dinner and I had the Fisherman's Stew, and we ordered the scampi appetizer. Scampi was delicious! The Fisherman's Stew, the broth was thick and rich and full of flavor. The fish was hit or miss. The muscles were dull and the salmon was way too fishy (I couldn't eat it). We ended with a Blueberry Cheesecake dessert that was lack luster. I both expected and confirmed with our waitress that it was like a blueberry compote or syrup, not blueberry in the cake. Not cool. The cherry on top of dinner was that our waitress didn't seem to be into it. Fake smiles, walked away quickly every time, and we also heard her complaining to her colleagues about having to server someone else's food. It's an open kitchen... Second time...completely different! We went for breakfast and our waitress was inviting and we could tell liked what she was doing. I ordered the steak and eggs...perfection!!! I'll totally go again for the most important meal of the day! The view...breathtaking But again..the prices are exorbitant. For a place where food and service is inconsistent, your prices should reflect the service (food and staff). read more

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Our 2nd times here, we loved everything about it. The food was sooooooo good. Danielle our waitress was so nice . She did such a great job. We will come back here when we back to Sunriver! read more

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Our server was friendly and attentive. Nice breakfast choices. The views are stunning! read more

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What an amazing improvement in service and food since last June (2021)! I'm sure it has a lot to do with having more staff now. We ordered the shrimp cocktail for an appetizer, which was good. The cocktail sauce was not spicy in the least bit but like I said, it was good. Fir dinner had the filet mignon and the New York strip. Both were cooked to perfection and the mashed potatoes were delicious. We were both impressed with the quality and flavor of the meat given that it is not a steakhouse. We ordered the chocolate cake to go. It was good. read more

We had the most amazing dinner here last night! The service was wonderful, the view was beautiful and the food delicious. We started with a bottle of JLohr cab, devil eggs and Caesar salad Then moved on to one of the best New York Steak I have ever had with mash potato's and asparagus that was perfectly cooked. Ending our evening with a espresso choc martini and cream brûlée Can't wait to eat here again read more