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    Anthony's At The Old Mill District

    3.4 (535 reviews)
    ModerateSeafood
    Closed • 11:30 am - 9:00 pm
    Updated 1 month ago

    Anthony's At The Old Mill District Photos

    Business Info

    ANTHONY'S AT THE OLD MILL DISTRICT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Ben F.

    Anthony's is gigantic inside, almost feels like it was built to welcome a king. When you walk through the doors, you know you're in for a treat. At least that's what they imply with all this larger than life architecture. I had a few drinks at the bar, testing various cocktails while we waited for a seat. Then my family and I were seated by a 16 year old somewhere dark and moody with riverside views. Kinda romantic if you were on a date. The Gen Alpha waiter didn't understand humor unfortunately and probably thought we were all unc. For some reason the menu seemed to lack variety and I felt forced to pick finger food instead of gluten and or giant meaty dishes that cost 50+ ...I can't ever finish those anyways. The Hawaiian nachos were not nachos, but some poke on little tostada things with some crema on top. Kinda underwhelming for 15 dollars. They were nice but more of a sharing dish, too much fishy flavor and lack of variety for one. I wonder why the menu is so boxed in and uninspired, like can we get a bit of creativity outside of appetizers? For a place with such a powerful presence, I expected more.

    Copper River salmon special
    susan s.

    I love this Anthony's location! We've been to the one south of Seattle which felt dated but this Anthony's in Bend is very nice inside, located right on the river, expansive with high ceiling and big windows. I enjoyed a most delicious fresh Copper River salmon dinner and my partner enjoyed the blackened rockfish. Coconut prawns were a refreshing starter instead of the usual chowder or salad that we often gravitate to. Service was attentive and pleasant. Highly recommend if you're in the area and thinking of fish or seafood.

    Halibut
    Alan B.

    Great food, wonderful service. I was really disappointed leased to find a place in Bend that had non-fried fish, and Anthony's delivered. I had the halibut with potatoes, snap peas, and mashed potatoes. Everything was tasty, and I would definitely order the same again. My only issue is the portion of fish was a bit small for the price, but the place is popular, so I get it. I'll be back for sure.

    Dinner outside under umbrella at sunset. Mark & Cindy on Vacation in Bend Oregon.
    Cindy M.

    Food was excellent Service also excellent. Curtis was our waiter and he was very helpful. Ambiance was perfect, outside umbrella table in Old Mill area with nice weather at sunset. Very special experience.

    Cheesecake
    Natalie K.

    The food was really fresh and delicious! Started the evening with calamari-- it was crispy and perfectly battered. Crab dip appetizer was great as well; savory and cheesy.. comes with toasted sour dough which was great. They serve quality seafood with amazing flavors. Loved the rich cream sauce from the salmon fettuccine! Our server Tiffany was amazing-- she made the night so easy for us. Would come here again!

    Clam Chowder
    Flavio L.

    The chowder was fantastic on a chilly and windy day. The Rockfish was seasoned perfectly! My colleague got the lightly crusted black cod and was very satisfied! The restaurant lays right next to the river with huge bay windows overlooking the river. Our server was very helpful and provided recommendations that did not disappoint!

    Jennifer B.

    Stopped in at Anthony's in Bends for lunch and had a fantastic experience. We sat inside, but still had a beautiful view of the river through the large windows--peaceful and perfect for a relaxing midday meal. Our waitress was wonderful--friendly, attentive, and made sure everything came out just right without hovering. She kept our water glasses full and checked on us often. We ordered a variety of seafood dishes and loved every bite: * Fish tacos - super fresh with bright, balanced flavors. We ordered the Mahi Mahi Tacos, Blackened Rockfish Tacos, and Wild Salmon Tacos. * Clam chowder - rich and creamy, packed with clams * Oysters - fresh and briny, served ice cold. They were so delicious and fresh, we had to refrain from over ordering * Calamari - tender and crispy, not greasy at all * Seafood dip - creamy, flavorful, and perfect for sharing with the warm delicious bread * Bread - warm, crusty, and perfect with butter, the chowder or dip. It was so delicious we had 2 helpings Every dish tasted fresh and thoughtfully prepared. Portions for the tacos were a bit smaller but luckily we had all the prior appetizers that helped make us content. Overall, Anthony's was wonderful. Great food, a peaceful river view, and top-notch service. Can't wait to come back on our next visit to Bend! This is such a great location with not only the river views, but all the shopping in the area is a nice added bonus.

    Rockfish taco
    Ashley B.

    Absolutely great place, clean, quiet and yummy food! Vin was a great server, very knowledgeable, patient, great recommendations and helpful! We got the oyster shooters, wine, salmon tacos, rockfish tacos, rhubarb strawberry mai tai and clam chowder. All great food! Definitely will be coming back! Thank you Vin for a wonderful experience! Also, parking was easy for lunch time!

    Clam chowder!
    Darren O.

    Just came here for a quick lunch. The clam chowder was good. I'm probably a little snobbish about it, but it was good. The ceaser was great, and so were the fries. We'll be back!

    CL AM LINGUINE and ROASTED SCAMPI PRAWNS
    Karla B.

    Nice restaurant in the shopping area. It was a sunny evening so we enjoyed the sunset during our late lunch. The service was great. Our appetizers were better than our entrees. My partner had a clam chowder and I had a Caesar salad. His clam chowder was a cute little size but creamy and delicious. My Caesar salad was perfect. The right amount of dressing and cheese. Their dressing was light and not very zesty (common issue I have with most Caesar salad dressings). Our entrees were more of a 3/5. My partner had mixed feelings about his clam linguini. Good taste but wished there were a little more clams. I liked the roasted shrimp and veggies, but did not like whatever was added to the basmati rice. I think the menu says almond but did not taste like it. If the rice was better, I think this dish could be tied together much better. I'd definitely come back for their appetizers and different entrees.

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    1 month ago

    Great wait staff and delicious food! My mom really enjoyed the ambiance for a special lunch out.

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    3 months ago

    Food was great. Sat outside and listened to the band on the river. Watched the sunset.

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    4 months ago

    Love the summer drinks and atmosphere at anthony's -- staff is great and Andy is a fantastic bartender!

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    2 months ago

    Great meal, and Mallory took fantastic care of us! Sit outside if the weather is nice.

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    2 months ago

    Wonderful restaurant and exceptional service. Had a great time at the bar sipping Bossy's delicious cocktails. Highly recommend

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    3 months ago

    Stacy was my server and she was fantastic! All around food was great and she made the whole experience better.

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    Hi, David. Thank you so much for leaving us a stellar review!

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    11 months ago

    Great service, excellent food. The halibut was fresh and cooled just right. Mussels were delicious.

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    Ask the Community - Anthony's At The Old Mill District

    The Hook & Plow Bend - Nashville hot fish sandwich

    The Hook & Plow Bend

    4.3(172 reviews)
    0.7 mi

    An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

    Had a second meal here, and unfortunately the experience lessened my opinion of this restaurant. I…read morehad the halibut, which was their "catch of the day". It was incredibly dry without any sauce, served with roasted potatoes (instead of mashed as advertised), and came with a little salad... there was no dressing on the salad, so it was really of no added value on the plate. I really wanted to like this place, but even the service is just a little "off" from my expectations. I sat for over 10 minutes with no contact from a server. No water. And the place had no air conditioning on a day that was 80 degrees. I don't think I'll give this place a third try, but I hope they can fix the problems. I like their concept and location.

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    The Hook & Plow Bend
    The Hook & Plow Bend - Flat Iron Steak: You can always find a great steak option on our menu!!!

    Flat Iron Steak: You can always find a great steak option on our menu!!!

    The Hook & Plow Bend - Crab sandwich and clam chowder

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    Crab sandwich and clam chowder

    Brickhouse - Bend - Bartender, Rod Brickhouse Bend

    Brickhouse - Bend

    4.1(434 reviews)
    0.9 mi
    •$$$

    I'm so excited to tell you about my all time favorite restaurant, The Brickhouse in Bend Oregon…read more This probably says it all...I was there for 6 days and had dinner at the Brickhouse for 3 of them. Outstanding, excellent, creative, exceptional are all descriptions of my meals. I love the ambience and service too!! Josh, Nathaniel, And Jason were all helpful for our menu selections, gave us taste of wine to select the best one, and were attentive to every aspect of our dining experience. I can't wait to go back. I'm already dreaming of the zucchini appetizer, the beet salad, the caesar, the filet and seafood platter(lobster too), the scampi and linguine and the best prepared steelhead with vegie ragu. Amazing!! Amazing!! I never mind spending for dinner when it's first class all the way!! Thank you Brickhouse. See you in September.

    Service was incredible, the waiter was extremely friendly and gave good suggestions, he was also as…read moretimely as he could be with how busy they were and was very transparent on hang ups which I appreciate and cannot fault anyone for. The food was decent but not as good as the price point reflects. I ordered the steak pasta which had good cuts of meat but was overall underwhelming. If you're going to spend $35 at a minimum, the food should blow you away. The ambiance is my main complaint and I honestly have no idea how to fix this but I could not hear my partner from across the table. The restaurant was so loud that we spent most of our meal either not talking, or asking what the other had said after trying to talk. Brickhouse I really want to like eating in your restaurant, but I just cannot see a reason to dine there when there are 5 other restaurants that have similar pricing for a significantly better overall experience.

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    Brickhouse - Bend
    Brickhouse - Bend - Brickhouse Redmond Bar

    Brickhouse Redmond Bar

    Brickhouse - Bend - Ahi Roll

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    Ahi Roll

    Mother Shuckers - I present to you, fish tacos!

    Mother Shuckers

    4.3(56 reviews)
    0.4 mi

    Atmosphere: Food truck in a great little pod. The inside has some TV's and a bar. Outside has ample…read moreseating as well. Good vibes overall. Food: Food was good. Loved the Steelhead. Pasta was good, although maybe a little oily, but did not detract. Price: Maybe a little steep for the size and being a food cart, but overall pretty reasonable. Service: Food took a bit to be ready, but otherwise service was fine. Parking: Street parking. Could see it being challenging to get a spot but we had no trouble.

    I tried everything today-…read more Fish tots - 9/10 - they come in perfect oversized cubes. So crunchy and tender on the inside with a marvelous dill ish dipping sauce Calamari fries-9/10- this took some getting used to texturally - you have to bite down and really cut a piece with your front teeth - as it is calamari after all but non the less it, likes its fish tot sister was a perfectly crispy on the outside tender on the inside sensation Fried oyster po boy - 10/10 truly a stand out - the oysters were fried just enough where they still remained tender and briney. The sandwich itself had the perfect amount of sauce to hold it together and just a touch of acid from the relish to keep it elevated and interesting. Shrimp po boy -10/10 Perfectly cooked shrimp and just the sandwich above - the perfect amount of sauce to keep it together without creating a soggy bottom. Super fresh ingredients. You can really tell that the owner put so much heart and intention behind these recipes and creative/ nostalgic inventions. I know excellence when I taste it and this place is just a cut above. Cheers to you and your fishy ways !

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    Mother Shuckers - Storefront - located next to the front door of Podski.

    Storefront - located next to the front door of Podski.

    Mother Shuckers - Shishido peppers

    Shishido peppers

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    The Blacksmith Restaurant - Northwest Ribeye*

    The Blacksmith Restaurant

    4.1(521 reviews)
    1.0 mi
    •$$$

    Blacksmith is definitely one of the busiest restaurants in Bend, so I highly recommend making a…read morereservation! We didn't have one and ended up waiting a little over an hour for a table. Thankfully, they let you add your name to the waitlist so you can explore downtown Bend while you wait, which worked out perfectly since it's surrounded by cute shops and walkable streets. We came here to celebrate our two year anniversary, and it was the perfect date night spot. The atmosphere was warm, dark, and romantic with a rustic Western inspired feel that felt not overdone but fit Bend perfectly! For dinner, we ordered the scallops with the squid ink pasta. The scallops were perfectly tender, and while the pasta was a little on the greasy side, it was still packed with flavor. We also had a salad and the beef carpaccio to share. The carpaccio was delicious, though I think it would have been even better with a different type of crackers since the ones served were a bit too hard. Overall, the food, atmosphere and close location made for a great evening. If you're planning to dine here, definitely make a reservation ahead of time!

    I'm a "meat & potatoes" guy. I can cook too! Except for my…read moreBirthday. I heard good things about "The Blacksmith" and made a reservation. I show up, had a great table, great drinks, food and dessert too. I had the "PAC. Northwest Ribeye, horseradish mashed potatoes, with the house sauce (mushroom). The steak was AMAZING! (You can have the sauce on the side, but why?) The thick (14oz.) steak laid half over the mashers, and sauce all over which is how I liked it. The mashed potatoes had the perfect blend of horseradish (not overpowering) that went well with my medium-rare steak. It was delicious and, boy I was full! Parking was like (well, you know Bend!) reasonable (no reflection on the restaurant) get there early and stake your claim! The service was amazing, the food was awesome (my steak was flavorful, juicy, and cooked to perfection!). Price $$$ It is what you'd expect for such a fine dining experience! My drink was (I can't remember the name) but was a crushed berry, whiskey, mint leaf, on ice, but very tasty! I want more! Kudos and compliments to everyone there for making my birthday dining experience so wonderful! My desert, a slice of chocolate fudge cake with vanilla ice cream!

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    The Blacksmith Restaurant - Inside view #2

    Inside view #2

    The Blacksmith Restaurant
    The Blacksmith Restaurant - Inside view #3

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    Inside view #3

    Spork - Amazing appetizer

    Spork

    4.5(2.2k reviews)
    1.3 mi
    •$$

    If you live in Bend or are just passing through, Spork is an absolute must-visit. The interior has…read morea cool, modern vibe that perfectly matches their eclectic Asian-Mexican fusion menu. The restaurant runs on a highly efficient counter-service model: you wait in line to order, and a server coordinates whether you want to grab a table inside or out on the patio. Once we were seated, our food came out incredibly fast. I had the Spicy Pork Noodles, and my partner got the Yellow Curry loaded with shrimp and pork belly. Both main dishes were packed with flavor, and the crisp cucumber salad was the perfect side to share. I also ordered a hard cider to wash it down. Everything was delicious from start to finish.

    We came over the hill on a Tuesday and randomly chose this place. Boy are we glad we did thiugh!…read moreThe food was amazing! So much flavor and the fusion was insanely good! Just enough spicy without being too much. Ordering at the counter seemed interesting to me due to the layout of the dining room, but the staff knew exactly what they were doing and were able to direct us to a seat easily! Our food and drinks also came in a timing manner. I really appreciated that we could see all the way back into the kitchen and there was transparency between the kitchen and the consumers. The bar looked gorgeous and I would definetly like to sit there next time for the vibes. I also loved that they provided self-serve boxes, napkins, and utensils but still had a sign asking patrons to be concious of how much they're using. The overall flow between ordering, self serve, and dining was super efficient and nice! Can't wait to come here again!

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    Spork - Queue behind me on a Saturday night

    Queue behind me on a Saturday night

    Spork - Beef and broccoli

    Beef and broccoli

    Spork - Congee w/ shrimp - very tasty!

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    Congee w/ shrimp - very tasty!

    Anthony's At The Old Mill District - seafood - Updated September 2026

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