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    Kusshi

    4.5 (32 reviews)
    Closed 4:00 pm - 9:00 PM

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    Crispy tuna
    Carine B.

    Party of two, we arrived at 8PM (they closed at 9PM) and were seated promptly. Immediately, I knew I was going to like this place. It was eclectic and charming at the same time and I couldn't stop taking in the wallpaper and the fun decor. It was done tastefully...not over the top or gimmicky. But... We weren't here for the decor so onto the food. Immediately we were greeted by one of the servers who happened also be co-owner. She was incredibly sweet, and she informed us that most of the tuna dishes were sold out, but if there was anything we wanted still available, she could get it in right away. we out with two that we wanted to try and our full order included: Cucumber salad Hamapeño roll Short ribs Seared Scallops Hamachi crudo Crunchy spicy tuna Tuna wontons Fennel Lemon tea Every single dish was delightful. My sister's favorite is the crunchy spicy tuna, which comes on top of a perfectly crisp bed of rice. I found it to be not too thick and not too thin... Just right. The short ribs were also pretty tasty with a teriyaki type of marinade, but done ever so lightly that it didn't overpower. The short ribs were cooked tender. I would've preferred cutting shears over a thin steak knife, but we got through it (pun intended). We also were obsessed with the miso cabbage base of the seared scallops. I can't even describe them... It was like if scallop cheesy potatoes had morphed into stew cabbage. I did find the scallops a bit too salty but they were seared to perfection. They were so delicate and melted like butter with each bite. Each dish was fresh and well done. One thing we noticed is that many of the dishes used jalapeño... We could've done with switching it up or not having jalapeño in everything. And, be warned, the Hamapeño is spicy! I might've been reading the menu too fast, but I didn't realize it was jalapeño and wasabi in the Hamachi roll which provided a sinus-clearing kick! Still - very yummy...just- surprising. Service all in all was 5 stars. We interacted with three different servers and all were very friendly, making sure that we were happy with our meal and our needs were met.

    Tuna wanton
    Steven E.

    smaller dining room with outside seating, this spot is big on small plates. Had beef heart and chicken skewer which were divine, spiced and cooked perfectly. Also had the Causa limena and tuna wanton, artistically presented and delicious. Best kept secret, for now.... I'm looking forward to another visit soon.

    Salmon crudo
    Ashley M.

    I'm almost hesitant to share this because I truly believe it's one of Bend's best-kept secrets... so let's just say it was terrible--definitely don't go But seriously, if you're a Bend local, do yourself a favor and make this your next date night spot. The salmon crudo and the rolls? Absolutely next level. #BendEats #DateNightDoneRight #LocalGem #ButSeriouslyDontGo

    Emma G.

    I was in town for two evenings and decided to try Kusshi after doing some digging to find out a good place for a solo dinner. I went back the second night because of how amazing my experience was! The first evening I sat at the chef counter and watching the chefs work was incredible. They work so well as a team and I love seeing the dishes come together. Any time I thought out loud about what I was seeing or wondered what the dish was they let me know and interacted with the three of us at the counter. Each dish was amazing, the nigiri was so fresh with an excellent ratio of fish to rice and a decent portion. The menu can change regularly which made it fun coming back a second time to try something new! The wait staff can give excellent recommendations and are so personable. They remembered me from the evening before, they were so warm and welcoming. For a smaller space with higher end food, I loved the more friendly atmosphere. I wish I lived closer this would be my regular spot !

    Raw scallops
    Kia T.

    The food was delicious! I didn't know what to expect but I would consider it an Asian fusion. There were strong Spanish influences in the menu. Everything we ordered tasted great and very flavorful. Not a large drink menu, limited sushi options. If you are willing to try something unique and enjoy Asian food check this spot out. Pretty small inside, Best for 2-4 people at most. Also a little hard to find in the complex as there was no sign.

    Hama-peno roll
    Paul M.

    I may have just had a mouth-gasm! The kushii roll is pure heaven. The pollo a la brassa is tender and juicy, and the potatoes that come with the dish are amazing. Order the Kuroushi sake to wash all this delicious down. Service is on point and highly attentive. I would fly back across the country to eat here.

    Crunch spicy tuna
    Cassandra M.

    Incredible! We moved here from Seattle and have been missing high quality sashimi and ceviche. This place delivers. We couldn't stop ordering more and service was quick. The short ribs, crunch spicy tuna and all of the ceviche dishes were things we would re-order. We also loved our cocktails - the mezcal special and the pineapple pisco punch. Our only mistake was not asking for a spoon to scoop the sauce. Cannot wait to come back!

    Hamachi nigiri, tuna nigiri, yaki tots
    Marissa L.

    Nice service and ambiance! Tons of gluten free options, all marked on the menu. Everything was fresh and balanced, and the menu had a lot of variety. Bonus points for bagging their own tea.

    Suzuki Crudo Special

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    6 months ago

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    22 days ago

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    2 months ago

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    11 days ago

    Truly outstanding gourmet food, at a reasonable price, with friendly service and a cozy atmosphere. It's my new favorite restaurant.

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    11 months ago

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    2 months ago

    I liked it, the fried chicken was pretty solid, I wish they had more different Japanese beers but the food was pretty solid

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    2 months ago

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    1 year ago

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    6 months ago

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    9 months ago

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    1 year ago

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    10 months ago

    Amazing sushi with a unique taste. Service was personal and inviting. Would love to come back soon

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    5 months ago

    Secret sushi spot in bend! Service and vibes are top tier! Authentic Japanese sushi. Must eat in Bend.

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    1 year ago

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    1 year ago

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    1 year ago

    Great chef and front of house. This small place puts out food that is creative AND amazing. Eat here often!

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    8 months ago

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    1 year ago

    This is hands down the BEST restaurant in Bend. Amazing food and great service! It's a MUST if you love Nobu or that caliber of food!!

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    1 year ago

    Business owner information

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    Ian S.

    Thank you so much!

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    The Hook & Plow Bend

    The Hook & Plow Bend

    4.3
    (167 reviews)
    0.1 mi

    An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

    Parking is rough but we found a spot on our next circle through. The waitress was very patient with…read moreall my questions about gluten. My menu had "gf" crossed out for the fish and chips. They changed the recipe so now they're beer bartered and no longer gluten free. You are limited to a few appetizers and salads. I tried the steak tartare and it's not great. It was my first time so I'm not sure how it compares to other places. One friend said it had a strong sesame oil flavor? The ahi poke was fine. I did like my salad- pear and burrata. The pomegranate molasses and cheese and pears were nice together. Overall, I wouldn't go here again as a gf person. The men at my table got the crab cake benny and the Nashville fish sandwich and they were very happy with their food!

    Photos
    The Hook & Plow Bend
    Flat Iron Steak: You can always find a great steak option on our menu!!!
    Flat Iron Steak: You can always find a great steak option on our menu!!!
    Crab sandwich and clam chowder

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    Crab sandwich and clam chowder
    Brickhouse - Bend

    Brickhouse - Bend

    4.1
    (429 reviews)
    1.1 mi
    $$$

    I'm so excited to tell you about my all time favorite restaurant, The Brickhouse in Bend Oregon…read more This probably says it all...I was there for 6 days and had dinner at the Brickhouse for 3 of them. Outstanding, excellent, creative, exceptional are all descriptions of my meals. I love the ambience and service too!! Josh, Nathaniel, And Jason were all helpful for our menu selections, gave us taste of wine to select the best one, and were attentive to every aspect of our dining experience. I can't wait to go back. I'm already dreaming of the zucchini appetizer, the beet salad, the caesar, the filet and seafood platter(lobster too), the scampi and linguine and the best prepared steelhead with vegie ragu. Amazing!! Amazing!! I never mind spending for dinner when it's first class all the way!! Thank you Brickhouse. See you in September.

    Service was incredible, the waiter was extremely friendly and gave good suggestions, he was also as…read moretimely as he could be with how busy they were and was very transparent on hang ups which I appreciate and cannot fault anyone for. The food was decent but not as good as the price point reflects. I ordered the steak pasta which had good cuts of meat but was overall underwhelming. If you're going to spend $35 at a minimum, the food should blow you away. The ambiance is my main complaint and I honestly have no idea how to fix this but I could not hear my partner from across the table. The restaurant was so loud that we spent most of our meal either not talking, or asking what the other had said after trying to talk. Brickhouse I really want to like eating in your restaurant, but I just cannot see a reason to dine there when there are 5 other restaurants that have similar pricing for a significantly better overall experience.

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    Brickhouse - Bend
    Brickhouse Redmond Bar
    Brickhouse Redmond Bar
    Ahi Roll

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    Ahi Roll
    Zydeco Kitchen & Cocktails

    Zydeco Kitchen & Cocktails

    4.4
    (1.5k reviews)
    1.1 mi
    $$$

    Excellent food always! We sat outside this time and it was very pleasant. My favorite is the…read moretrout dip appetizer. Sometimes I take one to go after the meal. I had the halibut and it was amazing. We all loved our experience and the restaurant is always our first choice when we go to Bend.

    Hope someone actually sees this review I've been trying to post it for an hour I'm 68 years old…read morethis is more difficult than I thought birthday dinner bad service not very attentive and the candle on the cake was my birthday when a in untrained server brought me my birthday piece of pie with a candle lit while my husband was in the bathroom while I sat there looking at a candle having to blow it out while he wasn't even available more training is needed $250 down the drain hour and a bad mood I wonder why didn't even get coffee for my husband till he had his entree when he asked for it at the beginning when I ordered my first cocktail sad been going to this restaurant for years not anymore all the staff look like they were 16 didn't even know what they were doing except if you trainer servers wow what's the world become birthdays are supposed to be fun I didn't feel like it was fun it was sad sitting there looking at a candle burning down to the wick while my husband wasn't even available cuz the 16 year old server didn't know that they shouldn't have brought the piece of pie with the candle lit until he was available at the table Common Sense maybe maybe not I don't know maybe I'm oversensitive you tell me

    Photos
    BBQ shrimp
    BBQ shrimp
    Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!
    Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!
    Please sir, may we have some more sir?

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    Please sir, may we have some more sir?
    The Blacksmith Restaurant

    The Blacksmith Restaurant

    4.1
    (519 reviews)
    1.3 mi
    $$$

    Blacksmith is definitely one of the busiest restaurants in Bend, so I highly recommend making a…read morereservation! We didn't have one and ended up waiting a little over an hour for a table. Thankfully, they let you add your name to the waitlist so you can explore downtown Bend while you wait, which worked out perfectly since it's surrounded by cute shops and walkable streets. We came here to celebrate our two year anniversary, and it was the perfect date night spot. The atmosphere was warm, dark, and romantic with a rustic Western inspired feel that felt not overdone but fit Bend perfectly! For dinner, we ordered the scallops with the squid ink pasta. The scallops were perfectly tender, and while the pasta was a little on the greasy side, it was still packed with flavor. We also had a salad and the beef carpaccio to share. The carpaccio was delicious, though I think it would have been even better with a different type of crackers since the ones served were a bit too hard. Overall, the food, atmosphere and close location made for a great evening. If you're planning to dine here, definitely make a reservation ahead of time!

    I'm a "meat & potatoes" guy. I can cook too! Except for my…read moreBirthday. I heard good things about "The Blacksmith" and made a reservation. I show up, had a great table, great drinks, food and dessert too. I had the "PAC. Northwest Ribeye, horseradish mashed potatoes, with the house sauce (mushroom). The steak was AMAZING! (You can have the sauce on the side, but why?) The thick (14oz.) steak laid half over the mashers, and sauce all over which is how I liked it. The mashed potatoes had the perfect blend of horseradish (not overpowering) that went well with my medium-rare steak. It was delicious and, boy I was full! Parking was like (well, you know Bend!) reasonable (no reflection on the restaurant) get there early and stake your claim! The service was amazing, the food was awesome (my steak was flavorful, juicy, and cooked to perfection!). Price $$$ It is what you'd expect for such a fine dining experience! My drink was (I can't remember the name) but was a crushed berry, whiskey, mint leaf, on ice, but very tasty! I want more! Kudos and compliments to everyone there for making my birthday dining experience so wonderful! My desert, a slice of chocolate fudge cake with vanilla ice cream!

    Photos
    Inside view #2
    Inside view #2
    The Blacksmith Restaurant
    Inside view #3

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    Inside view #3
    Spork

    Spork

    4.5
    (2.2k reviews)
    0.9 mi
    $$

    We came by at 530pm on a weekday and man were we happy to have come early. This place was busy busy…read moreand we now understand why. You counter order/pay and then are assigned a table (very helpful when you are a party of 6). Later on, we even saw people getting delivered their drinks while waiting in line). This Asian inspired fast causal place did not disappoint in flavors or food (and with very reasonable prices to boot). We loved the esquites (traditionally Mexican style street corn) with fish sauce - so so good. The strawberry & crispy rice salad and Thai beef salads were both bright, fresh, and tasty. The dan dan noodles, lomo saltado, and curries were all great as well. As an extra icing on top - the drinks (especially the $3 nonalcoholic shrub and homemade sodas) were great as well. We loved this place.

    Food was probably a 4 by itself but the order system is weird which made the ambience chaotic. They…read moremake everyone order before seating first, which in theory would make the wait time shorter but in practice this didn't work because the same guy taking orders was the guy bartending at the front. Needs one guy serving drinks and answering questions about the menu, and one person taking orders. The food was Chinese fusion with Mexican influences and we got mala noodles, 1 shrimp taco, and fried chicken. I'm Chinese and my husband is Mexican, so in theory this place would be right up our alley. However the shrimp taco's tortilla was not made fresh which is is the whole point of the taco (the salsa and the tortilla). The chicken was decent but not spectacular. The mala noodle was good on flavor (kudos for keeping the "ma" part intact) and probably the best part of the meal, but the rice noodle needs to be cooked 1-2 minutes less.

    Photos
    Queue behind me on a Saturday night
    Queue behind me on a Saturday night
    Broccoli Beef - 2025 June
    Broccoli Beef - 2025 June
    Elote

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    Elote

    Kusshi - sushi - Updated August 2026

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