Cancel

Open app

Search

Kusshi

4.7 (27 reviews)
Closed • Closed

Kusshi Photos

Business Info

You might also consider

Recommended Reviews - Kusshi

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Crispy tuna
Carine B.

Party of two, we arrived at 8PM (they closed at 9PM) and were seated promptly. Immediately, I knew I was going to like this place. It was eclectic and charming at the same time and I couldn't stop taking in the wallpaper and the fun decor. It was done tastefully...not over the top or gimmicky. But... We weren't here for the decor so onto the food. Immediately we were greeted by one of the servers who happened also be co-owner. She was incredibly sweet, and she informed us that most of the tuna dishes were sold out, but if there was anything we wanted still available, she could get it in right away. we out with two that we wanted to try and our full order included: Cucumber salad Hamapeño roll Short ribs Seared Scallops Hamachi crudo Crunchy spicy tuna Tuna wontons Fennel Lemon tea Every single dish was delightful. My sister's favorite is the crunchy spicy tuna, which comes on top of a perfectly crisp bed of rice. I found it to be not too thick and not too thin... Just right. The short ribs were also pretty tasty with a teriyaki type of marinade, but done ever so lightly that it didn't overpower. The short ribs were cooked tender. I would've preferred cutting shears over a thin steak knife, but we got through it (pun intended). We also were obsessed with the miso cabbage base of the seared scallops. I can't even describe them... It was like if scallop cheesy potatoes had morphed into stew cabbage. I did find the scallops a bit too salty but they were seared to perfection. They were so delicate and melted like butter with each bite. Each dish was fresh and well done. One thing we noticed is that many of the dishes used jalapeño... We could've done with switching it up or not having jalapeño in everything. And, be warned, the Hamapeño is spicy! I might've been reading the menu too fast, but I didn't realize it was jalapeño and wasabi in the Hamachi roll which provided a sinus-clearing kick! Still - very yummy...just- surprising. Service all in all was 5 stars. We interacted with three different servers and all were very friendly, making sure that we were happy with our meal and our needs were met.

Tuna wanton
Steven E.

smaller dining room with outside seating, this spot is big on small plates. Had beef heart and chicken skewer which were divine, spiced and cooked perfectly. Also had the Causa limena and tuna wanton, artistically presented and delicious. Best kept secret, for now.... I'm looking forward to another visit soon.

Salmon crudo
Ashley M.

I'm almost hesitant to share this because I truly believe it's one of Bend's best-kept secrets... so let's just say it was terrible--definitely don't go But seriously, if you're a Bend local, do yourself a favor and make this your next date night spot. The salmon crudo and the rolls? Absolutely next level. #BendEats #DateNightDoneRight #LocalGem #ButSeriouslyDontGo

Raw scallops
Kia T.

The food was delicious! I didn't know what to expect but I would consider it an Asian fusion. There were strong Spanish influences in the menu. Everything we ordered tasted great and very flavorful. Not a large drink menu, limited sushi options. If you are willing to try something unique and enjoy Asian food check this spot out. Pretty small inside, Best for 2-4 people at most. Also a little hard to find in the complex as there was no sign.

Hama-peno roll
Paul M.

I may have just had a mouth-gasm! The kushii roll is pure heaven. The pollo a la brassa is tender and juicy, and the potatoes that come with the dish are amazing. Order the Kuroushi sake to wash all this delicious down. Service is on point and highly attentive. I would fly back across the country to eat here.

Crunch spicy tuna
Cassandra M.

Incredible! We moved here from Seattle and have been missing high quality sashimi and ceviche. This place delivers. We couldn't stop ordering more and service was quick. The short ribs, crunch spicy tuna and all of the ceviche dishes were things we would re-order. We also loved our cocktails - the mezcal special and the pineapple pisco punch. Our only mistake was not asking for a spoon to scoop the sauce. Cannot wait to come back!

Hamachi nigiri, tuna nigiri, yaki tots
Marissa L.

Nice service and ambiance! Tons of gluten free options, all marked on the menu. Everything was fresh and balanced, and the menu had a lot of variety. Bonus points for bagging their own tea.

Suzuki Crudo Special
Joshua B.

Walking in this restaurant gives you a nice welcome. Service is friendly, very attentive and knowledgeable. Food was fantastic! The presentation gives you a sneak peak into what you're about the experience. Each item had an experience of flavor with a great fresh feeling. Highly recommend this establishment!

Causa limeña

See all

2 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Rod B.
97
25
0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ashley M.
26
38
37

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Secret sushi spot in bend! Service and vibes are top tier! Authentic Japanese sushi. Must eat in Bend.

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 months ago

Amazing sushi with a unique taste. Service was personal and inviting. Would love to come back soon

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lindsey B.
180
62
28

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of LC S.
0
21
0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Sam R.
66
5
0

9 months ago

Great chef and front of house. This small place puts out food that is creative AND amazing. Eat here often!

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

This is hands down the BEST restaurant in Bend. Amazing food and great service! It's a MUST if you love Nobu or that caliber of food!!

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Business owner information

Photo of Ian S.

Ian S.

Thank you so much!

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Kusshi

Do they take reservations?

Only for 6 or more right now

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for Sushi Bars 952 times last month within 15 miles of this business.

Verify this business

The Hook & Plow Bend - Nashville hot fish sandwich

The Hook & Plow Bend

(155 reviews)

An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

Bend, OR has its share of delicious fine dining restaurants and The Hook & Plow is no exception…read more While the food is on the high end side, the vibes were definitely more casual. We were greeted by the host and seated quickly. We started our meal with a delicious non-alcoholic drink and the Chef's Board: a charcuterie with an assortment of cured meats, rustic bread, and various spreads. That came out pretty quickly. Unfortunately, our main courses came out much, much later and lukewarm. Luckily, the food was good enough that it made up for the temperature. I had the NY strip steak. The steak and the Boursin mashed potatoes alone were very good. The pickled onions and chimichurri complemented the meat very well. The meal was supposed to include brussel sprouts but came with a grilled broccoli cauliflower assortment instead. My wife had the Scallop Risotto which was also a great recommendation from the server. In reality, The Hook & Plow deserved 3 1/2 stars but that's not an option on Yelp. It may have been an off night for the staff, so I will give them the benefit of doubt. We would be open to trying it again sometime in the future.

Brickhouse - Bend - Bartender, Rod Brickhouse Bend

Brickhouse - Bend

(422 reviews)

$$$

I entered the doors in a full sprint, escaping the laughably powerful gusting walls of sleet…read morerolling down the street. I was glad to be greeted warmly before heading to the bar. I took a moment to study the vintage photo of the original firehouse that now serves as the brick bones of the restaurant. Awesome seeing the original garage doors and recognizing where the fire trucks would have sat in waiting. They even kept the fire pole above the bar. I found myself wishing other areas of the restaurant had been designed or decorated more intentionally to honor its soulful past. It wants to be a high class spot, but something about the interior design feels underwhelming. I enjoyed the drinks I tried although the menu seems a bit unimaginative. The energy was strange, maybe it was that night, but bar staff seemed to be a bit "altered" and on edge. One was wearing what may or may not have been an intentional cologne that smelled like the overpowering essence of hot rubber mixed with cigar smoke, and leather. I ended up ordering the fresh steelhead and it was amazing. Caesar salad was lovely. And the drink of the night was called something like a White Christmas but was sort of a wintery margarita. Awesome night in the end. But I prefer the Redmond location.

I did a very quick (stay wise) trip up to Spokane from California and was on my third day of…read moredriving when I reached Bend, so I decided to spoil myself and have a nice steak dinner. I found Brickhouse thanks to Yelp! and I was sold when I saw they had French Onion Soup and Blackened Ribeyes. The only problem was that it was a Sunday night and it would be 8 pm when I finally made my way there. They were open until 9 pm, but I know a lot of restaurants will close early if they don't have enough patrons. When I showed up at the restaurant I asked if they were still serving and the waitress that helped me went to check. The Manager came out and was very nice and said they were. I asked for the bar and he led me over to the bar with a menu. The bartender was incredibly nice from the get go. I should have written the review earlier, because then I would have remembered his name, but unfortunately it escapes me now. I already knew what I wanted but I didn't want to rush through it. I ordered a dirty martini and the French Onion Soup. Both were great. The soup was loaded with Gruyère, which I loved. It was rich and wasn't overwhelming with the onions. It hit the spot on this cold (to the Californian) night. The bartender recommended I try the Wagyu ribeye and I figured why not? So, I got the Blackened Wagyu Ribeye. It came with mashed potatoes and roasted veggies which were both really tasty. I like mashed potatoes, but I'm not crazy about them, but these were really good. The steak was huge and they cooked it perfectly. The blackening seasoning wasn't quite as flavorful as I am used to, but it was still good. I managed to get through the cap of the ribeye and that was delicious. I also had a glass of wine with my steak that the bartender helped me pick. Everything was really tasty, the restaurant was clean and upscale looking, and the people working there were very nice. It was the perfect way to spoil myself after transporting my foster kitten to Spokane and then driving back to California. I would definitely return if I make a trip through Bend again.

Anthony's At The Old Mill District - Lobster Tail

Anthony's At The Old Mill District

(509 reviews)

$$

Anthony's is gigantic inside, almost feels like it was built to welcome a king. When you walk…read morethrough the doors, you know you're in for a treat. At least that's what they imply with all this larger than life architecture. I had a few drinks at the bar, testing various cocktails while we waited for a seat. Then my family and I were seated by a 16 year old somewhere dark and moody with riverside views. Kinda romantic if you were on a date. The Gen Alpha waiter didn't understand humor unfortunately and probably thought we were all unc. For some reason the menu seemed to lack variety and I felt forced to pick finger food instead of gluten and or giant meaty dishes that cost 50+ ...I can't ever finish those anyways. The Hawaiian nachos were not nachos, but some poke on little tostada things with some crema on top. Kinda underwhelming for 15 dollars. They were nice but more of a sharing dish, too much fishy flavor and lack of variety for one. I wonder why the menu is so boxed in and uninspired, like can we get a bit of creativity outside of appetizers? For a place with such a powerful presence, I expected more.

2 Stars for the delicious food, kind servers and beautiful atmosphere right on the river...but…read morethat's where the praise ends. My family loves to come to Anthonys for special occasions and we've always had top notch experiences until this visit. My family came here recently for my elderly father's special birthday. Our group got seated on time, but that's where the promptness ended. It took a very long time for someone to check in with us and take our drink order, no biggie as we all like each other and don't mind spending the time. Drinks came, except for my sisters wine, that came 25 minutes later. It took another very long time to get our order taken. And you guessed it, a very long time to get the food. I will add that the resto was only about 1/3 full on this particular evening, so not busy at all (this was not a Friday or Saturday night). So something was amiss for sure. 2/3 of our group ordered salads to enjoy before the main course. Only they didn't come out first. After much time, all the food came out at once (2 hours after getting seated at our reservation time). What's the point of an appetizer when it comes out with the dinner? We all had our food, except for the birthday boy. By the time dad's food came out (at least 15 minutes later), everyone else's food was cold. Errrrr. When questioning what was happening everyone was again very nice, but the answers were pretty corporate (I can sniff this stuff out pretty well). The Anthony's staff is SO nice, but there's definitely an execution/timing problem at this restaurant, at least lately. I understand that a 6 top isn't going to be a speedy execution, but this was different and we definitely weren't anticipating a 3 hour dinner - no exaggeration. They comped us desserts and 1 entree which was very kind, but I really hope Anthony's gets the service together so that we can feel good about coming back here again.

Zydeco Kitchen & Cocktails - Lamb chops

Zydeco Kitchen & Cocktails

(1.5k reviews)

$$$

5 -- WOW. Dinner at…read moreZydeco Kitchen & Cocktails last night and it absolutely delivered! We started with a beautiful bottle of Domaine Serene 2021 Pinot Noir... smooth, elegant, and the perfect pairing for everything that followed. I started with mussels and clams (seafood will always be my first pick) and scallops for my husband--both were incredible. For the main event, I had the blackened redfish (SO good) which is the best I have had outside of New Orleans and the steak lover went all in on the ribeye... and let's just say there were zero leftovers! Every bite was delicious, the atmosphere was perfect, and the best part? Our server Emily never missed a beat all night! If you're in Bend and looking for a fantastic night out--this is your spot. All the tables were full and it was a Monday night!

We ate here on a recent trip from Eugene and we're excited to see a cajun style restaurant in Bend…read more The restaurant is nice inside and has a low key upscale feel. The menu isn't very large and I think we both settled on choices quickly, deciding to try the most "quintessential" entrees to share. I chose the Blackened Redfish, and my boyfriend the Jambalaya. Even though we had already decided, the waitress went on her whole spiel through the menu highlights, including what we had already had planned to order. Awkward, but it was fine, and we didn't stray from our original choices. The Blackened Redfish was perfectly cooked and flaky. It was served on a bed of mashed potatoes with a slightly tangy sauce. All of it was tasty, but I was a bit disappointed in the lack of spice to the blackening seasoning and the sauce. Also, serving it on grits instead of mashed potatoes would have made it feel 100% more Cajun, even with lack of seasoning. The Jambalaya fared a bit better, although my boyfriend was also left puzzled by the lack of spice to this classic dish. In all ways it was a very good representation of New Orleans style red jambalaya, with the andouille sausage being particularly notable for flavor. The cornbread it came with was pretty good. We shared a piece of chocolate cake for dessert. A very decadent concoction of chocolate, peanut butter, and caramel. It was one of the better $12 slices of cake I've had. Overall? The service was good, if not a bit awkward with the menu spiel. The food was all very well prepared, but for a Cajun style restaurant they sure could stand to spice things up a bit. It's not cheap, but at least the entrees are a full sized meal and you don't have to order many "tiny plates" to cobble together a dinner.

The Blacksmith Restaurant - Northwest Ribeye*

The Blacksmith Restaurant

(512 reviews)

$$$

I'm a "meat & potatoes" guy. I can cook too! Except for my…read moreBirthday. I heard good things about "The Blacksmith" and made a reservation. I show up, had a great table, great drinks, food and dessert too. I had the "PAC. Northwest Ribeye, horseradish mashed potatoes, with the house sauce (mushroom). The steak was AMAZING! (You can have the sauce on the side, but why?) The thick (14oz.) steak laid half over the mashers, and sauce all over which is how I liked it. The mashed potatoes had the perfect blend of horseradish (not overpowering) that went well with my medium-rare steak. It was delicious and, boy I was full! Parking was like (well, you know Bend!) reasonable (no reflection on the restaurant) get there early and stake your claim! The service was amazing, the food was awesome (my steak was flavorful, juicy, and cooked to perfection!). Price $$$ It is what you'd expect for such a fine dining experience! My drink was (I can't remember the name) but was a crushed berry, whiskey, mint leaf, on ice, but very tasty! I want more! Kudos and compliments to everyone there for making my birthday dining experience so wonderful! My desert, a slice of chocolate fudge cake with vanilla ice cream!

My husband brought me here for our wedding anniversary and it was so so so amazing inside. The…read morebrick, wood, leather, and glass definitely captured my attention. The vibe was on point! We enjoyed four different kinds of mocktails off of the menu and each one had incredible flavor profiles. I had the kobe beef ribeye special with Jerusalem artichokes and he had the prime rib. Both of us were so pleased with our steaks and we're really actually pretty picky about our beef. ALSO! I am a connoisseur of crème brûlée, I've had it all over North America and this is the best one I've ever had. Hands down. This is the second time I've had it here and it continues to be the best I've ever had. I will be back for that alone! Our server Keira was incredibly nice, attentive, helpful, warm, and had great personality. We felt cared for, had amuse Bouche sent from the kitchen for our anniversary, left full, and happy!

Kusshi - sushi - Updated May 2026

Loading...
Loading...
Loading...