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    Greg's Grill

    3.2 (795 reviews)
    Closed 11:30 am - 9:00 pm

    Greg's Grill Photos

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    GREG'S GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Macallan 12. Generous pour.
    Robin S.

    I don't patronize Old Mill restaurants all that much. Anthony's is my favorite for the happy hour bar experience. Frankly, Greg's has never been on my radar solely based on negative reviews, which is a bit unfair. Anyway, stopped in for drinks at the bar and I'll rate that at 4 stars. - Generous pour of Macallan 12 yo scotch from the bartender. - Comfortable padded seats at the bar.

    Prime rib and loaded baked potato
    Brent M.

    Beautiful building inside, reminds me of a ski lodge. Waitress was great and made great recommendations. I went with their Prime Rib (served on Friday and Saturday). Came with loaded baked potato and opted for a side salad. Food was good and the ambience was really nice. There is seating outside by the river which looked great.

    Sunset Salmon Salad
    Peter E.

    My wife and I stopped here on our way home to Seattle. We got great service from Esme and Jason. I ordered the Mushroom Carbonara and my wife got the Sunset Salmon Salmon. Both dishes were delicious. The Mushroom Carbonara was interesting in that instead of noodles it had finely sliced cooked cabbage. I took the leftovers home! Esme was BUSY but did not leave us unattended and was helpful in picking out dishes to try since this was our first time here. Near the end of the night Jason stopped by and shared some fascinating history of the area including the conversion of the powerplant. The restaurant was nicely appointed, has a great view of the Deschutes River, and has nice outside dining. The building, location, food and service all came together to make it difficult to try another restaurant next time.

    samara n.

    Charlie and Andre are amazing! Thank you very much love the spectacular view!!!!!!!!!!!!

    Tempura Fish and Chips
    Elizabeth S.

    Savor the View and Flavor at Greg's Grill! Perched above the stunning Deschutes River with the majestic Cascade mountains as your backdrop, Greg's Grill is a feast for the senses! We Enjoyed a delightful spread featuring crispy calamari, refreshing Roasted Beet Salad, a towering Stacked Steak Sandwich, fish and chips, and succulent Beef Tenderloin. We also enjoyed wine and Irish coffees. Huge thanks to Cameron for the fantastic service that made our visit even more special! Cheers to good times and great food!

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    6 days ago

    What a treat this place was. The food was excellent. Live music and chocolate for dessert.

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    Teresa H.

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    Stefanie B.

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    10 months ago

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    1 month ago

    Mallory was a great server beautiful scenery, great food great time, drinks where flowing, oh and a concert was warming up

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    1 month ago

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    2 months ago

    Prices. Ordered fish and chips for $35. Such a ripoff. "3" small pieces of fish. Should have been an appetizer for something so small.

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    3 months ago

    Mallory was a wonderful server. She made sure we were completely satisfied. We definitely will be back.

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    2 years ago

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    9 months ago

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    3 months ago

    This has become a favorite bar, great service. Jay is our favorite bartender in town!

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    2 months ago

    Great service ! Mallory.. sweet sweet and very friendly kind and great at customer service!

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    3 months ago

    We had a great time having a few beers watching March Madness. Awesome happy hour menu. Really solid service from Mike the bartender.

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    6 months ago

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    3 months ago

    Great view!! Nice place to eat before a movie. Recommend the wagu burger, the fries are so good. Lovely outside seating too!

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    3 months ago

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    3 months ago

    Mallory was our server tonight. She was great, she was quick and on top of things with a great attitude.!!

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    Page 1 of 20

    Ask the Community - Greg's Grill

    What is the phone number for the restaurant?

    541-382-2200

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    Just dropped into RBC right off my flight from Reno and it seemed like best choice in the area for…read morea travel day dinner. Man was it.... Food and service was absolutely incredible, the Bavette blew all of my expectation out of the water. That was an incredible meal and the scallops specifically easily rivaled my favorite Michelin recommended Japanese favorite in San Francisco. The brioche popup was fantastic in itself as a starter and I had it side by side with the bacon wrapped date. The friggin date was even spectacular. This was a knockout meal for being all the way up in Oregon. Not only can I not wait to come back, I think I'm comin back in 2 days... Even my drink was great, I was giddy as can be to see a rum based cocktail with The Funk on the ingredient list. Well played RBC... well played.

    Third visit--we bring all of our friends and family here when we're in town…read more The service is exceptional! I mean, exceptional! The sommelier, the hostess, the server and entire staff. Exceptional! We brought a friend for his birthday because he wanted a great steak. They ordered the porterhouse because it would feed the 3 steak eaters and had the cuts they wanted. Unfortunately, despite the med rare order, the filet was well. The other side was med rare and tough, but for $90, you kind of expect perfection. What was perfect? Brioche popups, radicchio salad (I could eat this daily for the rest of my life), salmon (mouth is watering thinking about it), corn ribs (pretty good but I won't get them again). We shared the lava cake--perfection--and the butterscotch pudding cake. Cocktails and wine were sublime. I hate to withdraw a star, but a $90 steak should be perfection. We'll be back for sure! We love RBC!

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    Bos Taurus

    Bos Taurus

    4.5
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    0.8 mi
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    Most mouth-watering meal I've had in a long time…read more Lauren and I came in for dinner on a Wednesday and enjoyed a delicious Sancerre, Wagyu tasters, split a wedge, and a filet for dinner. We loved the Liminal red and appreciated that we could take home what we didn't finish. Judd was amazing, as was the starter bread served with delicious whipped butter. Additional shoutouts worth mentioning: the choose-your-own steak knife experience, the epic chimichurri sauce, and of course the truffle pommes frites.

    I'll start out by saying this place is very nice, and the staff was wonderful. Little bit of chat…read moreback-and-forth sitting at the bar, and a cool place to hang out. The open kitchen is especially very cool to watch if you don't have anyone else to hang out with. The reason for the review rating, is just the quality of the food. The day before I went to RBC, and not only was it less money than this, it was much much better. This is absolutely not what I expected from a place that looks like this and cost this much. My steak was OK, but as I said, I got the same one at RBC and it blew this out of the water. Picking your knife is a cute little exercise, but after all that I would've expected my knife to at least be sharp enough to cut the steak the way I wanted it. But that's a silly thing to even get stuck on. What really bugged me was the brussels sprouts first off were just swimming in grease and sauce, they were intense, and I only had a couple spoonfuls. The other thing that really pushed this over the edge was the brisket Bao. That seemed like a cool idea, but the brisket itself was extremely basic and just in a formed square. The sauce tasted like just peanut and nothing else, and the bao itself was extremely dry. The bread service was probably my favorite part, that thing was really tasty and so was the butter. I can't remember what they said the butter specifically was, but it tasted like just butter, it wasn't special. This place just doesn't have the value for the cost for me at all with the other nice steakhouses around.

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    Brickhouse - Bend

    Brickhouse - Bend

    4.1
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    I'm so excited to tell you about my all time favorite restaurant, The Brickhouse in Bend Oregon…read more This probably says it all...I was there for 6 days and had dinner at the Brickhouse for 3 of them. Outstanding, excellent, creative, exceptional are all descriptions of my meals. I love the ambience and service too!! Josh, Nathaniel, And Jason were all helpful for our menu selections, gave us taste of wine to select the best one, and were attentive to every aspect of our dining experience. I can't wait to go back. I'm already dreaming of the zucchini appetizer, the beet salad, the caesar, the filet and seafood platter(lobster too), the scampi and linguine and the best prepared steelhead with vegie ragu. Amazing!! Amazing!! I never mind spending for dinner when it's first class all the way!! Thank you Brickhouse. See you in September.

    I'm not a big steak person. In my years in Bend, I'd yet to go to any of the many steakhouses in…read moretown (except Blacksmith for burger and drinks at the bar), and there are quite a few. On a whim I decided I wanted a steak and Brickhouse was recommended by friends who do eat steak a lot. Good choice. I sat at the bar and ordered a 6oz filet mignon off the 4-5 PM menu. Absolutely no negatives. Everything was top tier including the service at the bar and cocktails. The space is quite comfortable and you're not subjected to loud music. I may become a steak eater.

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    The Blacksmith Restaurant

    The Blacksmith Restaurant

    4.1
    (516 reviews)
    0.9 mi
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    I'm a "meat & potatoes" guy. I can cook too! Except for my…read moreBirthday. I heard good things about "The Blacksmith" and made a reservation. I show up, had a great table, great drinks, food and dessert too. I had the "PAC. Northwest Ribeye, horseradish mashed potatoes, with the house sauce (mushroom). The steak was AMAZING! (You can have the sauce on the side, but why?) The thick (14oz.) steak laid half over the mashers, and sauce all over which is how I liked it. The mashed potatoes had the perfect blend of horseradish (not overpowering) that went well with my medium-rare steak. It was delicious and, boy I was full! Parking was like (well, you know Bend!) reasonable (no reflection on the restaurant) get there early and stake your claim! The service was amazing, the food was awesome (my steak was flavorful, juicy, and cooked to perfection!). Price $$$ It is what you'd expect for such a fine dining experience! My drink was (I can't remember the name) but was a crushed berry, whiskey, mint leaf, on ice, but very tasty! I want more! Kudos and compliments to everyone there for making my birthday dining experience so wonderful! My desert, a slice of chocolate fudge cake with vanilla ice cream!

    My husband brought me here for our wedding anniversary and it was so so so amazing inside. The…read morebrick, wood, leather, and glass definitely captured my attention. The vibe was on point! We enjoyed four different kinds of mocktails off of the menu and each one had incredible flavor profiles. I had the kobe beef ribeye special with Jerusalem artichokes and he had the prime rib. Both of us were so pleased with our steaks and we're really actually pretty picky about our beef. ALSO! I am a connoisseur of crème brûlée, I've had it all over North America and this is the best one I've ever had. Hands down. This is the second time I've had it here and it continues to be the best I've ever had. I will be back for that alone! Our server Keira was incredibly nice, attentive, helpful, warm, and had great personality. We felt cared for, had amuse Bouche sent from the kitchen for our anniversary, left full, and happy!

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    Inside view #2
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    The Hook & Plow Bend

    The Hook & Plow Bend

    4.3
    (159 reviews)
    0.7 mi

    An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

    Bend, OR has its share of delicious fine dining restaurants and The Hook & Plow is no exception…read more While the food is on the high end side, the vibes were definitely more casual. We were greeted by the host and seated quickly. We started our meal with a delicious non-alcoholic drink and the Chef's Board: a charcuterie with an assortment of cured meats, rustic bread, and various spreads. That came out pretty quickly. Unfortunately, our main courses came out much, much later and lukewarm. Luckily, the food was good enough that it made up for the temperature. I had the NY strip steak. The steak and the Boursin mashed potatoes alone were very good. The pickled onions and chimichurri complemented the meat very well. The meal was supposed to include brussel sprouts but came with a grilled broccoli cauliflower assortment instead. My wife had the Scallop Risotto which was also a great recommendation from the server. In reality, The Hook & Plow deserved 3 1/2 stars but that's not an option on Yelp. It may have been an off night for the staff, so I will give them the benefit of doubt. We would be open to trying it again sometime in the future.

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    Zydeco Kitchen & Cocktails

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    4.4
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    0.8 mi
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    For reasons unrelated to restaurant quality or reputation, we'd avoided Zydeco. Recently, however,…read morealong with a couple friends, we decided to give it a shot. Verdict: Zydeco is an outstanding restaurant in virtually every way. No negatives to report. The place is popular - arriving just before opening on a weekday, there was a line to get in. Reservations are definitely a good idea here. Our early arrival in line allowed us to choose a good table in the back, where it wouldn't be too hectic. That too was a good idea as the place gets loud with conversation when it fills up. Music wasn't loud, just the people. The menu isn't huge but there are quite a few, varied choices. Given the meal was a bit of a splurge for us, I essentially ignored the prices, which are not trivial by any means. Fine dining entails spending money. Zydeco has a ton of reviews and as the menu apparently doesn't change, I'll just say everything we ordered was great. Cocktails too. The Bramble Down is exquisite. Service was top tier as well. Timely, attentive, professional without being stiff. The capstone to our experience involved the bill. We actually had a gift card from 2017 - nine years ago. While it certainly didn't cover the whole bill, or even half, it was a nice way to defray costs. Unfortunately, when the server ran the gift card, it showed no balance. Not sure why but perhaps over the years, the card had been erased by stray EMF. Despite that and given we provided the card receipt, the restaurant honored the card for the full amount anyway. Well done. Highly recommended.

    WOW‼ Our fourth visit, whenever we stop in Bend…read more Service is outstanding. ALL WINNERS: Beet Salad BBQ Shrimp - gotta get the bread Blacked Red Fish Carrot Cake Key Lime Pie Pass on the Fried Green Tomatoes.

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    BBQ shrimp
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    Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!
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    Drake Downtown Bend

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    4.0
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    Bad news. Good news…read more Bad news first is this: The Drake has been sold to new owners and TONIGHT, APRIL 12, WILL BE THE LAST DAY OF SERVICE at The Drake with the original owner and the current menu. So if you're hankering for the mac n cheese or shrimp n grits or veg burger or any of the menu items, after today they are history. I started eating at The Drake in their first week of business and had many, many, many meals there over the years but things change and so, it seems, has the popularity of The Drake. Now the good news. The new owners are a trio and one of them is also one of the owners of the inestimable Ken's Artisan Pizza in Portland that opened its' Bend location last year. (Go! Even if you have to stand in line for 45 minutes like I did.) The first news of this ownership change was that they would keep the name and current focus of The Drake. But local television news reports that after The Drake closes today it will be reimagined with a new name and design and menu. The opening for the new place is currently said to be Memorial Day weekend. I don't live in Bend anymore but there is still a family home there and so I visit on occasion and knowing a "Ken's" owner is involved in the new enterprise may make me brave the wicked-bad downtown parking to try this new place. In the meantime, I remember how fun and delicious it could be to eat at The Drake.

    Very nice place we were trying to do something out of the norm because this was our first year…read morevisiting Ben without kids. They had a nice happy hour and very good drinks on it. They were simple and well-made and relatively strong. Very cute little location seating wasn't an issue, even though we didn't make reservation reservations ahead of time Just overall a very solid little spot, we got some sliders and some other little sides and everything was put together well and price right. Definitely acquired a place so probably good. We didn't bring the kids.

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    Drake Waldorf Salaf
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    Love the whimsy of rhe logo - "since 2013"! :-)
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    Corner of Wall and Franklin in downtown Bend

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    Greg's Grill - steak - Updated June 2026

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