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    Pine Tavern Restaurant

    3.4 (764 reviews)
    PriceyAmerican
    Closed 12:00 pm - 9:00 PM
    Updated 3 months ago

    Pine Tavern Restaurant Photos

    Business Info

    PINE TAVERN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pine Tavern Restaurant

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    Beef stroganoff
    Annissa L.

    Very delicious food, quick service. They have 300 year old trees that they built the restaurant around!! Our server Danny was great and very attentive. A worthwhile stop in Bend!

    Bread pudding
    James B.

    Absolutely amazing!!! some of the best food me and my wife have ever had, and we are foodies. I had the pesto shrimp linguine I'm telling you it is the best shrimp pasta I have ever had in my life!!! don't forget about the bread oh my goodness out of this world! 10 out of 10 and then some. Service was amazing, place ambience fits the lifestyle. Will definitely be back. Sorry I didn't get a pic of the pesto. Did get a pic of this amazing bread pudding, which was also super delicious. Compliments to the chef, amazingly well!

    Reuben and French Dip, Caesar salad, truffle fries....  Reuben was the star!
    Marla F.

    Classic joint. Have had a few things here and everything has been pretty solid. In the past I've enjoyed the French onion soup and the chicken fried chicken. Recently I tried the Reuben and French Dip. The French Dip was aiight, but the Reuben was spectacular! I'm not even necessarily one to order a Reuben. It was delicious! Truffle fries and salad were an upgrade. Fries were super garlicky, which I enjoy. If I could do one thing differently I would have asked for a side of mustard with the Reuben. Yummm!!!

    Paddy O.

    Had drinks here before dinner. Great service and whiskey menu. We will be back for sure! Also love the vibe. On the river.

    Outdoor patio view
    K L.

    Omg loved loved this place!! Pro tip...ask for the back outdoor patio with a view of the lake!! Unbeatable!! Also pro tip...the back patio does not include happy hour specials. But it's worth it!! I got the steak frites and it was amazeballs!! Ask for extra of the garlic aioli for the fries, steak, and asparagus!! It's soooo good!! The server we had, was new, but handled all our requests and questions like a pro!! So great job brotha

    Satisfied customer!

    The best chicken Marcella I've ever had! Great food, great service, local vibe, amazing!!! Did I forget to mention the bread? 10/10 highly recommend!!!

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    9 months ago

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    8 days ago

    We would rate the food about 7 the service a 5. The ambience 10. Nostalgic - love that the trees are still there.

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    11 days ago

    From Service to amazing Food, Pine Tavern has never disappointed me when I have eaten there.

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    4 months ago

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    4 months ago

    Great food and service. Atmosphere among the best around. Love their bar. Looking forward to the locals night specials.

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    4 months ago

    I had an amazing steak salad. We had a view of the water and the service was amazing!

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    5 months ago

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    7 months ago

    The food is very expensive. It's tasty but not great for the cost. I'm glad we went but won't go back.

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    10 months ago

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    9 months ago

    Fried chicken was amazing! Our waitress was wonderful. Patio seating made for a lovely dinner.

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    9 months ago

    Fantastic historic setting. Great piney indoor areas and trees covered outdoor seating by the Deschutes River. A Bend, Oregon classic!

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    Page 1 of 20

    Ask the Community - Pine Tavern Restaurant

    Can you sit on the patio with your dog?

    Yes, we welcome our well behaved furry friends.

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    I had to come to the original Deschutes!…read more Came in on a Saturday midday for a beer and snack. Easily sat at the bar. Cool vibe to the original brewery! Enjoyed the Fresh Haze IPA. The bartender let me try two but that was my preference. The pretzel was delicious. I'm not a huge beer cheese fan but it was hot and delicious with the mustard around the outside. We were curious about the cask beer which apparently is warm (or room temperature) and flat- not what you look for normally in a beer! The nice bartender let us try it just out of curiosity- not for me! I'd come back to try lunch or dinner.

    These days it's getting harder to find a veggie burger that isn't full of chemicals and trying to…read moresimulate "meat"; so we were thrilled when we came across Deschutes that had a veggie burger that was made from jackfruit and pinto beans! Yay! It was the best veggie burger my husband has had in a long time... he added avocado and vegan cheese (which did make it a bit pricey). Awesome that you can do many different sides including regular fries, Cajun fries, salad, chips, and more options... do wish they had onion rings however. I got the hummus plate which was good but not the best I've had. It came with a baguette which was more like garlic bread so I would have, personally, liked pita more. It also had a few olives on the side with a red pepper type sauce. I got it with no pickled onions. They had a great beer selection and even a few tasty non-alcoholic beers. Also had kombucha on tap which was delicious (from Humm). Everyone working was super sweet and the vibes were relaxed and casual. Our food came out quick and exactly how we ordered it. They also seemed to have spaces for larger parties, too. They also have a little gift shop if you wanted to pick anything from shirts, to bottle openers, to beer candles and more! Would come back again!

    Brickhouse - Bend - Bartender, Rod Brickhouse Bend

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    (422 reviews)

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    I entered the doors in a full sprint, escaping the laughably powerful gusting walls of sleet…read morerolling down the street. I was glad to be greeted warmly before heading to the bar. I took a moment to study the vintage photo of the original firehouse that now serves as the brick bones of the restaurant. Awesome seeing the original garage doors and recognizing where the fire trucks would have sat in waiting. They even kept the fire pole above the bar. I found myself wishing other areas of the restaurant had been designed or decorated more intentionally to honor its soulful past. It wants to be a high class spot, but something about the interior design feels underwhelming. I enjoyed the drinks I tried although the menu seems a bit unimaginative. The energy was strange, maybe it was that night, but bar staff seemed to be a bit "altered" and on edge. One was wearing what may or may not have been an intentional cologne that smelled like the overpowering essence of hot rubber mixed with cigar smoke, and leather. I ended up ordering the fresh steelhead and it was amazing. Caesar salad was lovely. And the drink of the night was called something like a White Christmas but was sort of a wintery margarita. Awesome night in the end. But I prefer the Redmond location.

    I did a very quick (stay wise) trip up to Spokane from California and was on my third day of…read moredriving when I reached Bend, so I decided to spoil myself and have a nice steak dinner. I found Brickhouse thanks to Yelp! and I was sold when I saw they had French Onion Soup and Blackened Ribeyes. The only problem was that it was a Sunday night and it would be 8 pm when I finally made my way there. They were open until 9 pm, but I know a lot of restaurants will close early if they don't have enough patrons. When I showed up at the restaurant I asked if they were still serving and the waitress that helped me went to check. The Manager came out and was very nice and said they were. I asked for the bar and he led me over to the bar with a menu. The bartender was incredibly nice from the get go. I should have written the review earlier, because then I would have remembered his name, but unfortunately it escapes me now. I already knew what I wanted but I didn't want to rush through it. I ordered a dirty martini and the French Onion Soup. Both were great. The soup was loaded with Gruyère, which I loved. It was rich and wasn't overwhelming with the onions. It hit the spot on this cold (to the Californian) night. The bartender recommended I try the Wagyu ribeye and I figured why not? So, I got the Blackened Wagyu Ribeye. It came with mashed potatoes and roasted veggies which were both really tasty. I like mashed potatoes, but I'm not crazy about them, but these were really good. The steak was huge and they cooked it perfectly. The blackening seasoning wasn't quite as flavorful as I am used to, but it was still good. I managed to get through the cap of the ribeye and that was delicious. I also had a glass of wine with my steak that the bartender helped me pick. Everything was really tasty, the restaurant was clean and upscale looking, and the people working there were very nice. It was the perfect way to spoil myself after transporting my foster kitten to Spokane and then driving back to California. I would definitely return if I make a trip through Bend again.

    The Hook & Plow Bend - Nashville hot fish sandwich

    The Hook & Plow Bend

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    An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

    Bend, OR has its share of delicious fine dining restaurants and The Hook & Plow is no exception…read more While the food is on the high end side, the vibes were definitely more casual. We were greeted by the host and seated quickly. We started our meal with a delicious non-alcoholic drink and the Chef's Board: a charcuterie with an assortment of cured meats, rustic bread, and various spreads. That came out pretty quickly. Unfortunately, our main courses came out much, much later and lukewarm. Luckily, the food was good enough that it made up for the temperature. I had the NY strip steak. The steak and the Boursin mashed potatoes alone were very good. The pickled onions and chimichurri complemented the meat very well. The meal was supposed to include brussel sprouts but came with a grilled broccoli cauliflower assortment instead. My wife had the Scallop Risotto which was also a great recommendation from the server. In reality, The Hook & Plow deserved 3 1/2 stars but that's not an option on Yelp. It may have been an off night for the staff, so I will give them the benefit of doubt. We would be open to trying it again sometime in the future.

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    Cozy Brunch Spot offering unique Seasonal Mimosas & Cocktails. The indoor dining spaces have lots…read moreof windows and natural lighting and the stone fireplace gives McKay Cottage that cozy feel. We sat outside in the heated tent with our fur baby - they are dog- friendly. Food & Service are fantastic! Lives up to reputation for being best Brunch Spot in Bend. Hubby had classic Eggs Benedict that he said was very good. I started with a warm Chai and a Bobbin for Apples Mimosa which was magical. Having read the reviews I was prepared to order the stuffed croissant French toast. Last minute change of heart- I ordered the Gobbler, a roast turkey sandwich on a croissant with a flavor profile reminiscent of Thanksgiving. The sweetness of the fig jam played well with the poached pear, savory turkey and peppery arugula. Dessert will have to wait until our next visit. The pastry counter at the front of the restaurant displays cinnamon roles, scones, muffins and impressive cakes. There's even a marionberry and white chocolate bread pudding that would make a wonderful brunch choice.

    We ordered the daily special which was like a form of Mexican Benny. I absolutely loved the rich,…read morehollandaise sauce. There was something extra about it that was delicious. We also ordered had the grilled bfast sandwich and the Baja chikn hash stack. The coffee was robust not like other places where coffee tastes like dirty water lol Will return again.

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    From the decor and atmosphere to the unique cocktails and attentive service, Dear Irene is one of…read moreBend's best restaurants. They offer a fixed menu with great starters, salads, and entrees. We ordered the scallops which were full of buttery deliciousness, the chicken which was cooked to perfection with crunchy breading on the outside, and a creamy polenta dish. You can't go wrong but be sure to order one of the salads. Our favorite was the baratta and citrus salad with olives and pine nuts. It has all the textures and sweet-salty goodness you could want. As for cocktails, our favorite was the pear and side piece drinks. The presentation is beautiful and they really are one of a kind. We'll be back!

    I randomly stepped inside this place noticing the pretty decor and classy interior. The service was…read moreexceptional from start to finish. I was served by a tall male bartender who was incredibly personable--we talked quite a bit, and honestly, I'd go back just for that experience alone. That said, the drinks he crafted and the food that came out of the kitchen gave me plenty more reasons to return. I ended up ordering an impressive amount of food, and by the time I hit my fifth large course, he joked that he'd have to pinch himself if I actually finished it. I couldn't help it--everything was that good. He also pointed me toward the owner, who clearly knows exactly what he's doing in the kitchen and carries himself with confidence and intention. Every aspect of this place felt immersive, like stepping into a classy, well-directed film. The atmosphere, the food, the service--it all came together seamlessly.

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    Zydeco Kitchen & Cocktails

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    5 -- WOW. Dinner at…read moreZydeco Kitchen & Cocktails last night and it absolutely delivered! We started with a beautiful bottle of Domaine Serene 2021 Pinot Noir... smooth, elegant, and the perfect pairing for everything that followed. I started with mussels and clams (seafood will always be my first pick) and scallops for my husband--both were incredible. For the main event, I had the blackened redfish (SO good) which is the best I have had outside of New Orleans and the steak lover went all in on the ribeye... and let's just say there were zero leftovers! Every bite was delicious, the atmosphere was perfect, and the best part? Our server Emily never missed a beat all night! If you're in Bend and looking for a fantastic night out--this is your spot. All the tables were full and it was a Monday night!

    We ate here on a recent trip from Eugene and we're excited to see a cajun style restaurant in Bend…read more The restaurant is nice inside and has a low key upscale feel. The menu isn't very large and I think we both settled on choices quickly, deciding to try the most "quintessential" entrees to share. I chose the Blackened Redfish, and my boyfriend the Jambalaya. Even though we had already decided, the waitress went on her whole spiel through the menu highlights, including what we had already had planned to order. Awkward, but it was fine, and we didn't stray from our original choices. The Blackened Redfish was perfectly cooked and flaky. It was served on a bed of mashed potatoes with a slightly tangy sauce. All of it was tasty, but I was a bit disappointed in the lack of spice to the blackening seasoning and the sauce. Also, serving it on grits instead of mashed potatoes would have made it feel 100% more Cajun, even with lack of seasoning. The Jambalaya fared a bit better, although my boyfriend was also left puzzled by the lack of spice to this classic dish. In all ways it was a very good representation of New Orleans style red jambalaya, with the andouille sausage being particularly notable for flavor. The cornbread it came with was pretty good. We shared a piece of chocolate cake for dessert. A very decadent concoction of chocolate, peanut butter, and caramel. It was one of the better $12 slices of cake I've had. Overall? The service was good, if not a bit awkward with the menu spiel. The food was all very well prepared, but for a Cajun style restaurant they sure could stand to spice things up a bit. It's not cheap, but at least the entrees are a full sized meal and you don't have to order many "tiny plates" to cobble together a dinner.

    Pine Tavern Restaurant - tradamerican - Updated May 2026

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