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    Farmer’s Deli

    4.3 (15 reviews)
    Closed 9:00 am - 3:00 pm

    Farmer’s Deli Photos

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    Danielle N.

    Got the breakfast sandwich with bacon. English muffin was warm and fresh. Bacon was thick with a lot of cheese. Sandwich was excellent. I look forward to trying the burritos. It's easy to find, right in the alley by the Commons

    Tj N.

    Tucked away but you gotta find it. Ordered the Caprese Grilled Cheese and man oh man! The best grilled cheese ever! Located on the walking.blvd downtown near Dear Irene and Cowgirl Cash. Had to go back and get a 2nd Caprese to take home.

    Would you pay $16 for this?! I was hoping for real chicken that wasn't marinated in a premade solution from a factory. Instead, this is what I got... a few pieces of chicken, most likely from sisco foods. Most of the sandwiches there are deli meat options. If you want junk food, this may be your place.

    Caprese Grilled Cheese Sandwich

    Great food! So many options, service could've been a tad better from one female worker. Food Truck was kind of tucked away in between two buildings. Went up to order the Caprese {thinly sliced bread, mozzarella, prosciutto, lightly chopped basil, giant red and orange heirloom tomatoes, and reduced balsamic vinegar} grilled cheese, pronounced it wrong (as a lot of people do) and the girl that took my order corrected my pronunciation a bit passively but moved on right away. Got my food in about 7 minutes and the male chef hollered a loud, "Thanks guys!" We walked to a bench and sat and ate and man was this grilled cheese damn good. I wish there was a tiny bit more balsamic vinegar on the sandwich, but overall, this food was amazing and they had various options!

    Everything all at once bagel

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    10 months ago

    Excellent and underrated. Loved the smoked salmon and the Vt ster. Excellent place to get food and then sit by the river.

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    Ask the Community - Farmer’s Deli

    Review Highlights - Farmer’s Deli

    I got the turkey, arugula, cheddar, apple sandwich.

    Mentioned in 2 reviews

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    Americana - OG Cheese Smash Burger

    Americana

    4.8(111 reviews)
    0.5 mi
    $

    Hands down the best smash burger in town, I've been gong since the food cart days at The Podski,…read moreand the quality is still undefeated. The 'OG' double has those perfect crispy, lacy edges that you can never quite get at home. Simple, no-nonsense, and fairly priced compared to everywhere else in Bend right now. Pro tip: Don't skip the loaded fries.

    Look. I've eaten burgers in a lot of places. Airports. Gas stations. One time outside a golf course…read morethat didn't even technically sell burgers. But this place in Bend... this is serious burger territory. First thing you notice: they're not messing around with the menu. Just burgers that understand what a burger is supposed to be. Double patty. Brioche bun. Cheese doing its job. America. I ordered The O.G. because I respect tradition. American cheese, caramelized onions, burger sauce. Simple system. Works great. Like a pickup truck that starts every time. My buddy got The Popper which is basically what happens when a jalapeño popper and a burger start collaborating. Bacon, jalapeño cream cheese, ranch. It looked like something a scientist made to test the limits of happiness. Fries were solid. Soda cold. No weird nonsense. Just burgers doing burger things. Only reason it's 4 stars instead of 5 is because if I lived closer I would probably eat here too often and that feels medically irresponsible. I'd give it 6 stars if Yelp understood burgers better.

    Photos
    Americana - Americana Food Cart

    Americana Food Cart

    Americana - Bbq bacon cheeseburger

    Bbq bacon cheeseburger

    Americana - Tiny cute little food truck parked right outside of spider city brewing

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    Tiny cute little food truck parked right outside of spider city brewing

    Dogwood at The Pine Shed - Indoor seating and south side entrance

    Dogwood at The Pine Shed

    4.3(263 reviews)
    0.5 mi
    $$

    First of all- I just moved here and I keep hearing this is "the bad part of town" and no, it's not…read more We passed one unhoused person who was just minding his own business. Don't be afraid to come here! Lots of food truck options which is cool. My friend and I each got zero proof cocktails. She got the sweet hemptation and liked it so much she got a second one. I got the funky cold Modena which was tart and tasty. And we got to see Miz Cracker from RuPaul's Drag Race!! So fun! The drag show was high energy and a great time.

    I'll preface by stating that this establishment is a bar with a food truck lot. It is not the…read moreDogwood downtown cocktail bar that is the subject of the prior hundreds of reviews. The owners closed up shop downtown and created this new place on 2nd Street in Bend's Central District. It's now called Dogwood at the Pine Shed. Why Yelp won't create a new, distinct page for the Pine Shed is beyond me. That said, the Pine Shed is a fine place for drinks and food truck fare. The open, spacious 'shed' has plenty of varied seating surrounding a nice bar with quite a few tables outside on the patio. Mobility-challenged folks have choices too. For those worried about 2nd Street's reputation for sketchiness, don't be. Revitalization efforts by the city have transformed the area. At times of good weather, with the big doors open, the Pine Shed is quite a nice spot to relax. Cocktails were the raison d'etre for the former incarnation of Dogwood and that emphasis transfers here to the Pine Shed. I particularly like their versions of a margarita but the other cocktails are uniformly good too. The beer tap offerings are not so spectacular, however, with only four (and a cider). On one visit shortly after they opened for business, two beer taps were tapped out, which can be chalked up to growing pains. In any case, the Pine Shed can't be seriously regarded as a tap house in the style of the many others in Bend (On Tap, River's Place, Crosscut, The Lot, The Podski, Midtown Yacht Club, etc.). Come for the cocktails. They do offer low ABV and zero ABV drinks. At present, the food truck choices are abundant and pretty decent. Being trucks/carts, and thus mobile and prone to relocating themselves, I'll not list them here. Best to check the Pine Shed's webpage for current offerings and then go to the relevant Yelp page for reviews. Parking is street only, no parking lot. The city has completed construction on 2nd Street so there are more spots available than before.

    Photos
    Dogwood at The Pine Shed - Funky Cold Modena non-alcoholic cocktail

    Funky Cold Modena non-alcoholic cocktail

    Dogwood at The Pine Shed - Tiny beer with Tequila shot

    Tiny beer with Tequila shot

    Dogwood at The Pine Shed - The Bar

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    The Bar

    Da Nang Vietnamese Eatery - Tofu & Rice at Da Naang.

    Da Nang Vietnamese Eatery

    4.9(56 reviews)
    1.0 mi

    Been too long, but finally got back for lunch today and it was every bit as good as previous…read morevisits! I was able to convince by 15 yr old to try something new (We love you too, Willie Burger, but I wanted him to try something new) and he really enjoyed the Banh Mi. He and I split a chicken and a steak. Both were delicious.

    Da Nang is a food truck permanently (?) located outside of the Deschutes Bend Tasting Room & Beer…read moreGarden. To order, you pick your protein (chicken, steak, or tofu) and pick your boat (rice, noodles, baguette, or salad). Current prices are $14 for chicken or tofu and $16 for steak. I tried the chicken baguette option (a self described banh mi) which came with cucumbers, pickled carrots and daikon, and garlic aioli sauce. In my experience, a banh mi is commonly made with pork and pate. Obviously, Da Nang can serve whatever food they want; I'm not making a claim about authenticity. But, I think their sandwich would have been better with these ingredients. The sandwich was good but not great. The baguette was very good -- crusty on the outside but soft on the inside. The flavors were good, but relied heavily on the garlic aioli to pull it together. The chicken was a little dry without the aioli. When I got all the ingredients together in one bite, it was pretty good, but the sandwich size/shape made this difficult. IMO It tasted more like a "chicken and pickled vegetables" sandwich than a banh mi. Service was friendly. It took about 10 minutes to get the sandwich and they gave me a buzzer to tell me when it was ready.

    Photos
    Da Nang Vietnamese Eatery - Steak Bahn Mi on the left, Chicken on the right.  Both really good!

    Steak Bahn Mi on the left, Chicken on the right. Both really good!

    Da Nang Vietnamese Eatery - The truck

    The truck

    Da Nang Vietnamese Eatery - Chicken banh mi

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    Chicken banh mi

    On Tap - Food trucks

    On Tap

    4.7(82 reviews)
    2.5 mi
    $

    on tap in bend is basically a command center…read more you walk in and it's just food trucks orbiting. bbq smoke drifting through like a signal. hawaiian spot right there (my friend owns it, from kauai, very real, no notes, automatic top marks). something else in a bowl happening nearby. you don't build a meal here it assembles itself around you got a beer. found a spot. immediately noticed they had the right game on. not a random game. the one you were hoping for but didn't say out loud place runs like a system. people moving. orders landing. dogs doing their part now the water cups still got that chlorine situation. like a confident rinse that never got fully resolved and i say that with experience. full year in a boarding school dish house. me, chris, and pat. every night. racks, steam, no mercy there was a stretch where morale dipped and then cotton eye joe would come on and chris would start dancing through the dish line like it was a tactical reset but the one thing he never missed was the rinse. clean. dry. no memory left behind so just offering a simple field guide here: step 1: wash like you mean it. hot water. soap doing real work. don't rush this part step 2: first rinse. strong. clear everything out. no bubbles no excuses step 3: sanitize. respect the process. don't freestyle the timing step 4: final rinse. this is where championships are won. hot clean water. full commitment. no shortcuts step 5: air dry. no stacking wet like a risky investment. give it space. let it become what it's supposed to be that's it. chris built a whole reputation on that system and honestly everything else here is already dialed bbq hitting. hawaiian spot elite. game correct. energy right five stars one more rinse and it's a perfect operation

    Nice to see something like this on the east side of Bend. While it doesn't have the same outdoorsy…read morecharm as a place on the west side (with the tall trees for instance), they've done a good job with lots of seating, with options inside as well as outside and outside covered. There's a sizable grass area (though currently looks like they're trying to re-seed the missing chunks) where I saw a family set up a blanket for a picnic. Lots of food truck options and the layout is simple and easy to compare your options side by side. Drink options were plenty, though it didn't seem like you could get just a soda if you wanted one but I didn't look that hard. Ice cold self-serve water was good with me. Bartender was friendly. We ordered a couple items from the BBQ truck (will do a separate review). There appears to be a nice sized stage for live performances as well as multiple fire pits and heaters for when things cool down at night or in the winter. Parking is a decent size, though don't be fooled by your map app and turn into the shopping strip just before it, they have signs everywhere that that parking is NOT for the food trucks/on Tap. Optional street parking as well, even if the street is a little tight. Would return for sure.

    Photos
    On Tap
    On Tap
    On Tap

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    Farmer’s Deli - foodtrucks - Updated May 2026

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