I haven' t been to Manzanita Grill in several years . They have moved to a newer location next to…read moreVan Henion Brewing Company. Manzanita has a pretty good menu for sandwiches and burgers. I had a couple of Sliders. One was Pulled Pork BBQ Slider, and the other was the West Coast Ruben Slider. Both Sliders were packed with their respectable meats. Lots of BBQ sauce on the Pulled Pork. Nice, soft and chewy Pork. I'm more of a Corn Beef guy for Ruben's but the Pastrami , Sauerkraut, And Swiss cheese were outstanding . I'll just have to get a couple of Ruben Sliders next time I pay a visit to the "Grill" which will be in the near future.

We went up to the window and he would not acknowledge us. It is a food truck…read more Bend is not an easy town to maneuver in

A local gem! The…read moreveggie pizza blew me away!! I don't get too excited about veggie pizza-but this one was outstanding!! Whole baked garlic with fresh ingredients!!! I was surprised how tasty it was. Nick was super nice and welcoming. You can watch them making the pizzas right in front of the store. It feels like a hometown place that's been here forever. You take the pizzas to go.

One of my fave gluten free pizzas in Bend. Feels like real takeout pizza. Greasy cheesy floppy…read moreawesome.

Despite for my lunch today I still will give this place five stars. The chicken sandwiches are the…read moreabsolute best. I have had the big bird a few times. The chicken is always juicy and the fattening fried part the best. Their sauce, I've never had anything like it. The sweet tanginess is something new. The fries are thin and crunchy without your fingers being greasy. Mastered. With that said I think it's important to share my review with the establishment. I do not want this amazing little takeout to go anywhere. And how can they fix something if they don't know. Today. My chicken sandwich/the big bird had so much mustard on it. It was overpowering. Dripping. It's all I could taste. Makes my mouth water thinking of it. I could not taste the cabbage. Actually had to check the sandwich, thinking they must have forgotten it. Nope, just drowning in the mustard. The chicken had a few bites of fat. Makes me shiver. To me there is nothing grosser than chicken fat. Can ruin a dish. The French fries. Sinfully wrong. Mastered. The sweet seasoning they use, down to cooking them to perfection. Gold. Crunchy. And never greasy. So good. However, today they tasted more salty than sweet and tangy. So much salt. Was not good. Everything I've had there has been the best. A sweet experience. Not your typical chicken. However. Despite not having the best meal today I'll continue giving them a five star. I've been there to know today was an off day. Between the mustard and all the salt todays meal was not a treat. This is a worthy place. One of my favorites.

Owner is definitely a big fat ugly pig so at least the name is correct…read more If you did the taco bell challenge when their lettuce gave you the squirts then I'd recommend this place.

One of the most satisfying slices of pizza I've had in a long time. One of the best in town. Insane…read moreDetroit style heaven. The staff are extremely nice too.

Was really not expecting this pizza to be so damn delicious, staff were friendly and the quality is…read moredefinitely in the taste... a must try. The crunch was perfect and the sauce was best I've had in a long time.

Now one of the perks of being a Door Dash Delivery driver is the opportunity to discover things…read moreyou've heard of, and to try them for yourself. Back in December, when I was Door Dashing in Bend Oregon, I picked up a delivery at this sandwich place I'd never heard of called "Port of Subs". The first thing I noticed immediately when I walked in the door was the heavenly scent of some of the most amazing fresh baked bread I'd ever smelled. The staff was professional, friendly and prompt with my order (which is something I found to be the norm in Bend.) I knew that I would be returning here later to try one. At the end of my "shift", I did indeed return, and I got myself a roast beef sub with bacon, pesto, mayo, onions, and provolone cheese. I took it to go, and ate it when I got to my parent's house. To say that this sandwich was a world class sandwich experience is an absolute understatement. Everything I chose to have on that sandwich was as fresh as it could possibly be. The roast beef was hearty, full of bold beef flavor, thick cut, and very stacked onto the sandwich. No skimping here! The bacon was balanced perfectly, thick cut, smoky and just the right amount of salty. The pesto was absolutely fresh tasting, and the pine nuts in it gave the sandwich a taste and texture that was amazing, with the basil giving it a fantastic flavor. The onions were crisp, full flavored and not slimy in the slightest. The provolone was nice and melty, and had a creamy smoothness to it that excited my tastebuds. Even the mayo was slightly elevated by everything else on the sandwich. But the real star was the bread, that immaculate white bun with that amazing fresh baked smell and taste. I am absolutely kicking myself for not photographing this sandwich, which was nothing short of a masterpiece! I find myself still thinking of it and measuring it against every sandwich I've had since then. So the question is, how do I convince Port of Subs to bring this excellence to Mobile Alabama so I can try more of their menu? Lottery goals, I guess...

Each year my wife and I snowbird from Redmond Oregon to Surprise Arizona. We stop in a little town…read morecalled Hawthorne NV where there is a Port of Subs at a convenience store . Lots of people are loading up on their subs. I knew that Bend had a Port of Subs near the Pickleball Zone off of Empire Ave. Thought I would give it a try. I had the Turkey , Bacon and Avacado sandwich. I had a large sandwich on Garlic Parmesan bread. I added olives, spinach, lettuce and tomato with the avacado spread. Their foot long sandwich isn't as big as other sandwich chains. The meat quality is ok. The bread was tasty. I will stick with my favorite cross town sandwich shop, Cheba Hut.

I got there 30 minutes before close so I thought everything would be fine…read more The person at the register had a really impatient vibe, like "hurry up and get your order in before we close" I asked for a sandwich without one ingredient I don't like. I got the ingredient I didn't like. The sandwich wasn't good enough to deal with those issues. There are so many good sandwich shops that I could go to where I don't have to deal with this kind of thing that I won't be back.

Service was great. But the goods were overbaked. All the…read moregoods I saw from the counter had brown color on the top and sides. This is a classic sign of overbaking. Plus, we tried the chocolate and cream cheese(?) on puff pastry dough, cinnamon pull aparts, bread sticks, hazelnut and ginger cookies and rosemary rolls. All had dryness around the edges. For reference, I worked the oven in a small bakery for seven years. Most small bakers are overly concerned about underbaking the center of their product. To compensate for thus fear they overbake. What they should be doing is turning the heat down and baking longer. Every oven is different. Experiment until you get it perfect and then do not vary. The top should be golden.

Wow! This place is very good! Everything on the menu is fresh, breads, pastries and desserts are…read moreall made from scratch in house! The pizzas are to die for! I was in town for 4 days and ate there 3 times, breakfast, lunch and dinner!! It's a must period. One thing that was very inconvenient. You have to order at the counter and there's only one person. For breakfast the line was out the door with a 45 min wait just to order, and most of all the tables were empty. In other words, it makes no sense to have one register with all the tables they have. People are obviously eating fast then ordering your food. It's like have 1 waitress to take orders. They must either have waitresses or multiple registers to order. One order at a time and mist of them are large groups which makes it even harder to order. Everyone is adding food to there orders at the counter because that's when you see all the amazing backed goods, but it is way to time consuming. They can triple their sales easily!! That must change!!

tl;dr great food, tell them about all your allergies so they can modify, get gluten free pastries!…read more A tasty option for brunch or dinner with several clearly marked gluten free items. You can also customize your meal as needed. To order, you stand in line like at a food court counter, but in a fancy way. While we were there, the line stretched to the door most of the time but it moves fast. This is the time you use to choose your bottle of wine, pick food, and browse the pastries on display. There were several places to sit indoors and out after placing the order. The kids hade the garlic bites (fried balls of bread with garlic and cheese...looked like doughnut holes!) and a pizza. They can add pepperoni to a cheese pizza for the particular children in your life. My husband and I shared a Cobb salad, no croutons to make it gf (the lemon dill dressing was AMAZING! Actually, this whole salad was very good). We also intended to share the NY strip with chimichurri. However, we didn't read that it comes with bread and a side salad (great!) and roasted vegetables in romesco sauce (also great!). My husband is allergic to nuts and so he couldn't eat any. That is not a complaint...all on us! The menu is clearly marked. But be aware if you have a nut allergy to specify that you can't have the romesco sauce. Or let the order taker know, as they are informed on modifications and whatnot. So he ate the salad and done pizza. I ate most of the steak and veggies. Everything tasted really good. The steak was a bit gristly. But the chimichurri was great. My absolute favorite thing was the elote cake with tajin buttercream. It was not a sweet cake. But it was heavenly. I should have grabbed another piece before we left. It was creative and salty and delicious and I still want it two days later. Service was great. Food is brought out as it's ready, not all at once. And the side salad and bread is brought before the main dish. The people were friendly and helpful. This was a great place and I would definitely go back.

Best sandwich shop I've ever been to highly recommend service is fast food is quality and prices…read moreare more than fair.

Fantastic sub in terms of taste and size, for a great price! Workers were very kind. Would come…read moreback again if I ever come through Bend. Cheesesteak and chicken parm were great. Would recommend.