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BOSA Food & Drink

4.6 (261 reviews)
Special Hours • Closed
Updated 1 month ago

BOSA Food & Drink Photos

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BOSA FOOD & DRINK ATMOSPHERE

What's the vibe?
Romantic
Classy
Upscale
Outdoor seating

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Recommended Reviews - BOSA Food & Drink

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Branzino
Breese B.

First time at BOSA and it was a fast favorite. Second time and I can't get enough. The meatballs, the focaccia, the branzino, the cacio e pepe...so so delicious. The service is excellent, the atmosphere is very nice. Can't wait to get back.

Joy to be drink

I had a yummy drink that was made with a lavender infused vodka and blueberry syrup ... very delectable. I also had a pasta dish with Italian fennel sausage, kale and other goodies. Eaten here before when I came into town in a work trip. As usual the staff are very professional and proficient. As it was a Friday night, the place was packed as was the outside patio ... was surprisingly not noisy. Definitely recommend this restaurant.

Insalata.. delicious mix of greens, snap peas etc etc... super flavorful.
Jennifer L.

We made a reservation (recommended).. the food was fabulous... service was wonderful and when we visit Bend again, we'll be back. Super cute place...

Branzino
Alexa M.

Where do you go when you have 4 people from LA with different dietary restrictions and a thirteen year old all needing a delicious meal? BOSA is the answer. We loved the wine, dirty martinis, gluten free options, meatballs, salad, and a bottle of red. The wine menu provided tons of options and the waitress / som was able to help guide us from start to finish in less than 10 minutes ordering time... that's a huge win for this group. We had an early 5 pm res on a Tuesday but the place was packed.. now I understand why. Will be back, loved the ambiance, energy, and everything was mouth watering.

Marlette C.

We decided to go here for a late dinner while on the way home from Crater Lake. We made the perfect choice! The food was really good, and our server was very friendly. We ordered the cheese fondue, grilled calamari, tagliatelle, ravioli, and the panna cotta. The cheese fondue was on their specials menu, but it wasn't a real fondue as it wasn't served in a communal pot. It was good though, and the bread that came with was also very good. The grilled calamari was served in skewers, which was unexpected. It was a bit on the salty side, but it was better with the creme and vinaigrette. Both pasta dishes were excellent! I loved the panna cotta too. Definitely a must have! So glad we went here for dinner. We were starving, and everything we had hit the spot!

Broccolini
Laura C.

The HOUSEMADE FOCACCIA with whipped butter was delicious. We also ordered the snails, crab, and meatballs for apps and all were quite good. For main I ordered GNOCCHETTI ALLA NORCINA which was 7.5/10. Enjoyed but thought the cream sauce could have been a little thicker/creamier. The side of broccolini 10/10, so good! Date cake 10/10. Pear spritz for drink was also tasty did not taste like pear at all tho.

Brennan S.

Very cute and classy! Service was phenomenal. Food was eclectic but very tasty! Definitely get a reservation beforehand. Drinks and entrees were amazing! Dessert wasn't as good but still tasty Ordered: Pera-tini: also strong, but the flavor was amazing Hazelnut Martini: strong but very good Focaccia: maybe some of the best I've ever had. The butter and herbs were amazing as well Ravioli: on their seasonal menu. Amazing! Casarecce: the cold tomato's threw me off, but by the end I really enjoyed it Warm Toffee Date Cake: tasty but so sweet Mousse au Chocolat: very rich. If you love dark chocolate would love this

The lamb is killer - definitely order! So tasty and not too gamey tasting
Michelle N.

A must stop for us anytime we come to Bend. We never plan well enough in advance to get a reservation (which is fine for 2 people approx 20 min wait vs 4 people is about an hour for walk ins) We didn't order it this time but the branzino is always my go to - I love a whole fried / grilled fish and eating it like a monster, haha. My dessert caption was too long so here it is: Honey Basque cheesecake (top right - too dense personally) Warm Toffee Date Cake top left- (amazing, no notes) Honey Lavender Panacotta (contrast in textures was delightful)

sidewalk seating
Christie B.

From the moment we arrived everything was perfect! The food is outstanding and so is the service! The outside seating is quaint and quiet so you can hear each other talk. The bread, meatballs, drinks and pasta are all 5 stars!

Cardaperol cocktail
rene r.

Delicious craft cocktails, inventive food, exceptional service. We were happily seated at the bar. Our bartender Drew made great suggestions. He was also professional and friendly. I thoroughly enjoyed the Cardaperol. We ate somewhat light- hot, tasty, generous French Fries, sans truffle oil; a bolognese style pasta; a mixed greens salad w candied pistachios, apple, cheese. The restaurant was intimate with an open yet warm ceiling. The only thing we weren't crazy about was the busboy asking us to clear main plates while we were still eating. Back off dude!!

Tagliatelle with beef and pork ragu. So delicious. Will order repeatedly!!
Ruby B.

Outstanding!! We went to dinner at BOSA for the very first time after many visits to Bend and now we will always for sure return to this beautiful restaurant. We truly had an extraordinary dinner, where every taste of the dishes we ordered was delicious. We first chose the focaccia and meatball as appetizers. Yelp reviews recommended both and they were perfect starters. The focaccia and whipped butter was amazing as were the meaty, hearty-flavored meatballs. The sauce, incredibly fresh and perfect marinara. Then we had the tagliatelle bolognese which rivaled any bolognese in Italy that we've had. The housemade pasta noodles were also incredible. Wow. Our last course was the whole-fried branzino with an olive-type tapenade to top it off. It was served with the best whipped/mashed potatoes that were also incredible! This was an exquisite dish, it's very special! For dessert my hubby had his favorite dessert---affogato with vanilla ice cream. He noticed right away that the coffee used was delicious. And the Bonta vanilla ice cream was a perfect accompaniment to this iconic dessert. We also had the chocolate mousse and that was a divine dessert. The dessert chef has mastered the consistency and flavors of this simple but complex delicacy! Chocolate lovers will agree! The service from Drew was an element that made the whole dining experience memorable and fantastic. He was genuinely caring, respectful, friendly and thoroughly knowledgeable about the menu. He clearly loves the food there, his fellow staff and the chefs and serving at BOSA. It's one of the BEST dinner outings we've had, ever. We will always return. We now love BOSA!

Lemon cake with persimmons
Anthony Z.

We had their NYE dinner tasting menu, so it's a little different from their day to day menu, but nonetheless an amazing experience. Before coming, I recommend making a reservations days if not weeks in advance, as I've been told they can get booked quite fast and full. For the NYE tasting menu, I had a trifle (caviar, lobster, potato), agnolotti (raviolos with beef), steak, and a lemon cake with persimmons. Ambiance was amazing and the decor with black and gold really made you welcome the new year. They also had a few disco balls hang from the ceiling. Service is amazing as expected, with our server being more than happy to clarify menu questions and being very knowledgeable in wine recommendations. The restaurant was not big, but had an upscale, cozy intimate feeling to it, making it perfect for date nights and small group dinners. The food was overall really unique and flavorful - the trifle paired with the potato chips and caviar ended up having a very unique taste and flavor. By far everyone's favorite dish. There were 5 pieces of agnolotti, which felt a little small given the large plate. The sauce wasn't that noticeable, and a few people in my party agreed it tasted like microwaved Costco ravioli. For not being a steakhouse, the ribeye was cooked to exactly how you would want it, with the sauce being unique and well pairing. Overall had a very good experience with the staff and environment, and the majority of the food is excellent. Although being a little pricey, I feel like the occasion and experience makes it well worth the trip, especially for date nights. I would definitely come back here next time I'm in Bend to try their regular menu!

Pasta
Britt Y.

Good: Service is friendly and ambiance makes it seem more upscale. However don't be fooled since the food didn't match up to expectations. Bad: Incredibly overpriced for somewhat bland flavors. The hype did not satisfy at all. Major reevaluation needed on the dishes creativity and drink selection. Not shareable based on how dishes are prepared and the portion. We went with a large party of about 8. The waiter did a great job taking care of a large party. We went with an older crowd to catch up with former coworkers. The bill as you can imagine was astronomical. But even for folks that go out a lot to expensive places, it was way too high for them. Which tells me the price to value is not up to par with similar establishments. Much room for improvement. Wouldn't return unless they took a hard look at what they actually have to offer. Match the price to the value and we'll give it a shot.

Truffle Fries

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Thank you for stopping in on your travels. See you next time.

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1 year ago

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Jen K.

Thank you for joining us on our patio. We appreciate your review.

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4 months ago

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Thank you for the review and feedback.

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We hope to see you at some point again. Thank you Zach.

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2 years ago

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Thank you for the review. We look forward to your next visit.

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Thank you Chelsea. We look forward to seeing you again soon.

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Thank you for stopping by. See you next time.

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3 months ago

Such a special spot. The focaccia is out of this world. Order things to share so that you can enjoy more of the deliciousness of the menu!

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Ask the Community - BOSA Food & Drink

Do they have a kid's menu? Thanks! Edited to add- thank you for the answers! I have dined there…

Hi Amanda, yes, we do have a kids menu available at the restaurant.

Do you take reservations for outdoor seating?

Hi R C., we do not take reservations for our outdoor patio. It is available on a walk-in basis.

Hi! What is your GF pasta made out of?

We import our gluten-free pasta. It is 100% organic corn pasta from Italy.

Can my dog sit out side with us?

Hi Mac, our patio is currently still closed for the winter. We usually open it spontaneously when the temperatures go above 60-65F. It's always good to give us a call and inquire. We love dogs and are looking forward to welcoming you both soon.

Can I get food to go?

You wouldn't want to. This food comes in courses to be savored and the timing and service are part of the experience you are paying for at this establishment. Just wait until you can take advantage of the whole experience.

Outdoor dining available?

We do have outdoor seating available, weather and air quality dependent.

Don’t See Your Question? Ask Away!

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The Great Greek Mediterranean Grill - Bend, OR

The Great Greek Mediterranean Grill - Bend, OR

4.2(108 reviews)
3.4 mi

My husband and I had lunch here today, and it was so good that we talked about going out of our way…read moreto eat here in the future! I had the Greek salad wrap with lamb, and he had the salmon, and both were excellent. We also enjoyed the salad that came before the salmon. A very pleasant surprise was how wonderful the customer service was. The food was delivered quickly and graciously, and the person who served it to us even checked in partway through our meal to see if we needed anything. Then he brought me a takeout box for my leftovers. The Greek music being played also added to the charm. I highly recommend this restaurant!

I LOVE Greek food and have been eating here regularly for two years. The first year it was one of…read moremy favorites. Since then the food and service have been very unpredictable. Even down to the hummus. Sometime it has chick peas on top, sometime olive oil, sometimes sumac on top. But tonight, for the third time, I had to throw the food away. Once the soup tasted like someone spilled a container of pepper in it. Inedible. Tonight I got soup and a souvlaki chicken skewer. ($20). The soup was brown, not yellow. I tasted it and it was so bitter. Again, to the trash bin. But I figured the chicken and pita would be fine. Wrong. The chicken was cold. Like, just out of the refrigerator cold and didn't look cooked through. So my $20 dinner was a pita and hummus. After throwing away 3 meals the last couple of months, they have lost a regular customer. I really try to support local businesses, but this is unacceptable. I'm very sad.

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The Great Greek Mediterranean Grill - Bend, OR
The Great Greek Mediterranean Grill - Bend, OR
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BOSA Food & Drink - italian - Updated November 2026

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