I'm going five stars here to support the chef and staff because I love the place and the vibe. But I had a few issues with the food. First everything seems to be one thing too complicated -- eg, I had the Cacio e Pepe and it had breadcrumbs on it. I don't need crunch on my pasta. The burrata was awesome and didn't have too many ingredients but that harissa orange jam was superb. But back to my "too much" theme, while I have never complained about "too much truffle" in my life, they managed to go there. I got truffle on my pasta and was expecting a few thin slices or fresh truffle, but got what appeared to be a ton of minced truffles -- almost resembling tapenade -- which just overpowered me an the dish. The staff were amazing, the meatballs were superb, the raging pasta very good, and the chocolate mousse outstanding so I will be back. String suggestion: your pasta is SO good you should offer up a simple version (olive oil, garlic, parsley) that will blow people's minds. read more

My family and I enjoy a nice dinner at Bosa. I really enjoyed the fondue--game changer--and my delicious pasta, cachio e pepe. The meatballs were large but that SAUCE is amazing. The pear spritz and honey bear were also delicious. 7/10 because my husband felt rushed. read more

Upscale but cozy Italian spot, one of my top locations in Bend. The focaccia is a must have. It is tough to get a reservation, but they also have first come bar seating. This is our kind of "once a year" special occasion spot. You can't go wrong with anything on the menu, the fresh pasta dishes are a highlight though! read more

We made a reservation (recommended).. the food was fabulous... service was wonderful and when we visit Bend again, we'll be back. Super cute place... read more

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The HOUSEMADE FOCACCIA with whipped butter was delicious. We also ordered the snails, crab, and meatballs for apps and all were quite good. For main I ordered GNOCCHETTI ALLA NORCINA which was 7.5/10. Enjoyed but thought the cream sauce could have been a little thicker/creamier. The side of broccolini 10/10, so good! Date cake 10/10. Pear spritz for drink was also tasty did not taste like pear at all tho. read more

BOSA Food & Drink - Broccolini - Italian Near Me - Bend, Oregon

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Where do you go when you have 4 people from LA with different dietary restrictions and a thirteen year old all needing a delicious meal? BOSA is the answer. We loved the wine, dirty martinis, gluten free options, meatballs, salad, and a bottle of red. The wine menu provided tons of options and the waitress / som was able to help guide us from start to finish in less than 10 minutes ordering time... that's a huge win for this group. We had an early 5 pm res on a Tuesday but the place was packed.. now I understand why. Will be back, loved the ambiance, energy, and everything was mouth watering. read more

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We decided to go here for a late dinner while on the way home from Crater Lake. We made the perfect choice! The food was really good, and our server was very friendly. We ordered the cheese fondue, grilled calamari, tagliatelle, ravioli, and the panna cotta. The cheese fondue was on their specials menu, but it wasn't a real fondue as it wasn't served in a communal pot. It was good though, and the bread that came with was also very good. The grilled calamari was served in skewers, which was unexpected. It was a bit on the salty side, but it was better with the creme and vinaigrette. Both pasta dishes were excellent! I loved the panna cotta too. Definitely a must have! So glad we went here for dinner. We were starving, and everything we had hit the spot! read more

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Very cute and classy! Service was phenomenal. Food was eclectic but very tasty! Definitely get a reservation beforehand. Drinks and entrees were amazing! Dessert wasn't as good but still tasty Ordered: Pera-tini: also strong, but the flavor was amazing Hazelnut Martini: strong but very good Focaccia: maybe some of the best I've ever had. The butter and herbs were amazing as well Ravioli: on their seasonal menu. Amazing! Casarecce: the cold tomato's threw me off, but by the end I really enjoyed it Warm Toffee Date Cake: tasty but so sweet Mousse au Chocolat: very rich. If you love dark chocolate would love this read more

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A must stop for us anytime we come to Bend. We never plan well enough in advance to get a reservation (which is fine for 2 people approx 20 min wait vs 4 people is about an hour for walk ins) We didn't order it this time but the branzino is always my go to - I love a whole fried / grilled fish and eating it like a monster, haha. My dessert caption was too long so here it is: Honey Basque cheesecake (top right - too dense personally) Warm Toffee Date Cake top left- (amazing, no notes) Honey Lavender Panacotta (contrast in textures was delightful) read more

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From the moment we arrived everything was perfect! The food is outstanding and so is the service! The outside seating is quaint and quiet so you can hear each other talk. The bread, meatballs, drinks and pasta are all 5 stars! read more

BOSA Food & Drink - sidewalk seating - Italian Near Me - Bend, Oregon

Sat on the patio and had wonderful, fast service. Beautiful atmosphere with attentive waitstaff! read more

BOSA Food & Drink - GNOCCHETTI ALLA NORCINA - Italian Near Me - Bend, Oregon

Outstanding!! We went to dinner at BOSA for the very first time after many visits to Bend and now we will always for sure return to this beautiful restaurant. We truly had an extraordinary dinner, where every taste of the dishes we ordered was delicious. We first chose the focaccia and meatball as appetizers. Yelp reviews recommended both and they were perfect starters. The focaccia and whipped butter was amazing as were the meaty, hearty-flavored meatballs. The sauce, incredibly fresh and perfect marinara. Then we had the tagliatelle bolognese which rivaled any bolognese in Italy that we've had. The housemade pasta noodles were also incredible. Wow. Our last course was the whole-fried branzino with an olive-type tapenade to top it off. It was served with the best whipped/mashed potatoes that were also incredible! This was an exquisite dish, it's very special! For dessert my hubby had his favorite dessert---affogato with vanilla ice cream. He noticed right away that the coffee used was delicious. And the Bonta vanilla ice cream was a perfect accompaniment to this iconic dessert. We also had the chocolate mousse and that was a divine dessert. The dessert chef has mastered the consistency and flavors of this simple but complex delicacy! Chocolate lovers will agree! The service from Drew was an element that made the whole dining experience memorable and fantastic. He was genuinely caring, respectful, friendly and thoroughly knowledgeable about the menu. He clearly loves the food there, his fellow staff and the chefs and serving at BOSA. It's one of the BEST dinner outings we've had, ever. We will always return. We now love BOSA! read more

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Excellent food. Would definitely return. Service was friendly and, overall, very good. They did get overwhelmed at one point when the restaurant was full with the first round of seating and the wine service was a little too slow. First world problems. read more

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Delicious craft cocktails, inventive food, exceptional service. We were happily seated at the bar. Our bartender Drew made great suggestions. He was also professional and friendly. I thoroughly enjoyed the Cardaperol. We ate somewhat light- hot, tasty, generous French Fries, sans truffle oil; a bolognese style pasta; a mixed greens salad w candied pistachios, apple, cheese. The restaurant was intimate with an open yet warm ceiling. The only thing we weren't crazy about was the busboy asking us to clear main plates while we were still eating. Back off dude!! read more

BOSA Food & Drink - Cardaperol cocktail - Italian Near Me - Bend, Oregon

Ambiance was nice, staff was great, drink was ok...was told spirit forward and it was very light. Gnocchi dish was very flavorful but even though I love my pasta al dente, the gnocchi were just a tad too 'raw' for me. read more

We had their NYE dinner tasting menu, so it's a little different from their day to day menu, but nonetheless an amazing experience. Before coming, I recommend making a reservations days if not weeks in advance, as I've been told they can get booked quite fast and full. For the NYE tasting menu, I had a trifle (caviar, lobster, potato), agnolotti (raviolos with beef), steak, and a lemon cake with persimmons. Ambiance was amazing and the decor with black and gold really made you welcome the new year. They also had a few disco balls hang from the ceiling. Service is amazing as expected, with our server being more than happy to clarify menu questions and being very knowledgeable in wine recommendations. The restaurant was not big, but had an upscale, cozy intimate feeling to it, making it perfect for date nights and small group dinners. The food was overall really unique and flavorful - the trifle paired with the potato chips and caviar ended up having a very unique taste and flavor. By far everyone's favorite dish. There were 5 pieces of agnolotti, which felt a little small given the large plate. The sauce wasn't that noticeable, and a few people in my party agreed it tasted like microwaved Costco ravioli. For not being a steakhouse, the ribeye was cooked to exactly how you would want it, with the sauce being unique and well pairing. Overall had a very good experience with the staff and environment, and the majority of the food is excellent. Although being a little pricey, I feel like the occasion and experience makes it well worth the trip, especially for date nights. I would definitely come back here next time I'm in Bend to try their regular menu! read more

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Good: Service is friendly and ambiance makes it seem more upscale. However don't be fooled since the food didn't match up to expectations. Bad: Incredibly overpriced for somewhat bland flavors. The hype did not satisfy at all. Major reevaluation needed on the dishes creativity and drink selection. Not shareable based on how dishes are prepared and the portion. We went with a large party of about 8. The waiter did a great job taking care of a large party. We went with an older crowd to catch up with former coworkers. The bill as you can imagine was astronomical. But even for folks that go out a lot to expensive places, it was way too high for them. Which tells me the price to value is not up to par with similar establishments. Much room for improvement. Wouldn't return unless they took a hard look at what they actually have to offer. Match the price to the value and we'll give it a shot. read more

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Incredible food, amazing service, and great atmosphere. It is slightly loud at times, but still an amazing experience.

I had dinner here a few years ago and still think about it today... Not a lot of restaurants in the world do that for me. Can't wait to visit again - it's really such a gem. read more

Very good food. Nice wine selection. Bar version of an Oregon Negroni was a nice treat! Service staff were attentive, knowledgeable about house menu and specials, helpful and friendly. BOSA's decor is detailed, clean and delightful to look at. Expect a moderate amount of background noise in busy times. read more

Best place I've tried in Bend! The ambiance was lovely with the dim lighting & lively atmosphere. The service was quick and he was very friendly + personable. We ordered the focaccia, 2 salads, 3 pastas, and 2 desserts + fries. Everything was so good. Definitely get the focaccia which was light and airy paired with a yummy whipped butter. The Caesar was good but the tricolor salad was phenomenal. It had a yummy honey balsamic dressing with candied bacon. The rigatoni was my favorite w/ pesto and meat sauce. However, the other 2 were very good as well. The truffle fries were thin and crispy with a buttery truffle flavor. Both desserts were amazing which were the tiramisu and sticky date cake paired with vanilla gelato. Overall amazing dinner and is now at the top of my list for best restaurants in Bend. read more

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Great meal, great service. Everything we ordered was outstanding: focaccia and fonduta, ravioli from the specials menu with leek/ricotta/lemon/truffle, gnochetti, and toffee date cake. We also enjoyed the cocktails and a glass of Pinot Grigio. read more

Our party of 10 had a great experience Saturday night at Bosa. We arrived a few minutes ahead of our reservation, but the staff was very friendly and welcomed us into the waiting area, anyway. They even took drink orders for us to enjoy while we waited. The vibe of Bosa was lively and welcoming, with just enough ambient noise that we felt comfortable enjoying ourselves while we dined; but not so noisy that we couldn't hear each other at the table. Upon recommendation from our server, we decided to order multiple courses and share amongst smaller groups, so that everyone got to try different dishes. My wife and I shared our courses, while the others split into "family style" groups of four. Our server was very helpful with any questions we had about the dinner menu or wine selection. I wasn't initially going to order the Focaccia, but after seeing several delivered to other tables, we had to give it a try. The bread was so soft and delicious, and the whipped butter and herbs were a nice accompaniment. For an appetizer, we went with the Bosa Meatballs, which were served in tomato "gravy". The meatballs were good, but the tomato sauce was the real star of the show. Be sure to save some Focaccia to mop up the extra gravy. We ordered the Romaine for a salad course; which as you might expect, was served with a Caesar dressing. The greens were crisp and fresh, and the dressing was perfectly tangy; exactly how I like it. For a pasta course, we chose Cacio E Pepe; which came out at the same time as our main course -- the Scallops seafood special. We didn't know they would be brought out together, but these two dishes were a perfect pairing with each other. The Cacio E Pepe consisted of perfectly al dente Bigoli pasta, coated with a smooth and buttery sauce. And of course, cracked black pepper was the real star, shining through and adding a refreshing bite to the dish -- so good! Our main course was one of the most memorable seafood dishes I've ever had. The scallops were perfectly seared, and oh so tender. They were served with cubed butternut squash, baby mustard greens, and a creamy soubise sauce that was absolutely amazing. A soubise is a French sauce consisting of onions, butter, and cream; but the Bosa version also adds leek & fennel to the mix. Simply outstanding. For dessert, we ordered Tiramisu, which is served inside of a clear cup. The layers of mascarpone and lady fingers were quite tasty, but maybe not as memorable for me as the rest of the dishes we had. I did get a sampling of the Chocolate Mousse, and that was pretty amazing - I would probably order that for dessert next time. But then, I am a bit of a chocoholic, so my wife may disagree with that. Overall, I was very impressed with Bosa. The recommendation of sharing multiple courses with my wife made for a fun dining experience, and it allowed us to try a greater variety of dishes than we normally might. Both food and service were top notch, and we really hope to make it back next time we are on this side of the Cascades. read more

A wonderful spot for dinner on a wonderful summer night. Our server was actually the most knowledgeable and wonderful woman ever (shout out) and she made the whole dinner even lovelier. LOVED the dungeoness crab and the branzino but they honestly didn't miss at all. My peartini was delicious and vibes were flowing. A great place that I would definitely revisit read more

Came here on a Friday night without a reservation- name on the list with an estimate of 15 ish minutes to receive a text and got seated in 20 minutes. We ordered the mussels appetizer, agnolotti, bitter greens (side) and the gnocchetti alla norcina and some drinks. All the food was delicious and the drinks were great as well. Service kept things moving but we were never rushed. The restaurant had a good atmosphere-- it was busy and lively but not too loud. read more

Bosa is my favorite restaurant in Bend! It's hard to choose between the dishes for the recommended three course dining experience.. so we always opt for five courses! I love sitting at the bar and chatting with my favorite bartender Marina, she makes us feel like family. I highly recommend her wine pairings with each course. Grilled calamari is a must as are the snails. Most of the pastas can be modified GF, but I usually get the chef's special. Chef Nate & Bill always come up with the most flavorful pastas. Hoping to have the a la Norcia back soon.. As for the entrees they are all amazing, but the Branzino and Pork entrees are my favorite! We'll be back soon!! read more

BOSA Food & Drink - Costolette with broccolini & roasted carrots on special - Italian Near Me - Bend, Oregon

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Exceptional experience. I enjoyed a wine tasting right there near the front door while waiting for our seats. We ordered the meatballs, foccassia, scallops and the Tagliatelle...Ah-Mazing. The scallops were served in a soup base with seasonal veggies with the perfect texture, savory flavor, and the aroma was just on the nose for a September dish. We later learned that the hostess who curated my wine tasting was the owner. I told her I didn't like Cabernets and she found one that I loved and ended up having for dinner. We saw her filling water glasses, drying glasses with her staff, engaging with customers, sharing a smile, clearing dishes away. She is truly a servant leader who understands that creating the ultimate dining experience is a team sport. read more

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My fella treated me to my birthday dinner at Bosa and did I ever feel special - it was like walking into a birthday party with friends! We enjoy a lot of top-notch dinner restaurants, but Bosa really has everything - I mean EVERYTHING - dialed in for a perfect meal from start to finish. Kudos to Jen for hiring such great HAPPY employees, for a wonderful classy setting and delicious creative cuisine created with the freshest ingredients. Ever had Dungeness crab with cantaloupe? Me neither until one of our appetizers last night - OMG! Here's the incomparable line-up Dungeness crab appetizer - sweet avocado, cantaloupe, cilantro, lemon-brown butter vinaigrette Snail appetizer - black pearl oyster mushrooms, garlic, shallot & parsley butter, arrabbiata, grilled striata crostone Gramigna Verde pasta course - lamb sausage ragu, cream, castelvetrano olives, mint, pepperoncini, pecorino Salmon entree - arugula, fennel, creamy onion & leek soubise, horseradish Branzino entree - grilled whole sea bass, whipped potatoes, Mediterranean olive & herb ravigote, grilled lemon - skillfully de-boned tableside Lemon cardamom cake - lemon pastry cream, blueberry coulis, candied hazelnuts, mascarpone gelato Every course beautifully presented by friendly, knowledgeable staff with expert timing and smiles - we were so pleased Sophia was our server again! Can't wait to go back - thank you for such a memorable evening! read more

Outstanding food! Service, environment, staff. 10/10 Very very fun date night, I would highly recommend, my wife and I will be back here shortly. read more

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So fresh and tasty. The pasta and wine were absolutely top notch. We had a delightful evening starting with the smiling , welcoming hostesses and including our sweet server. The patio was lovely Three different pastas. All fabulouso! read more

BOSA Food & Drink - Fresh pasta with peas - Italian Near Me - Bend, Oregon

You guys! This little gem in Bend is just so so amazing. My husband and I were floored with their flavorful, beautifully plated Italian creations. We started with the focaccia bread - this simple starter is anything but - the whipped butter, herbs and perfect housemade bread was gorgeous and tasty. The burrata primavera, consisted of an unusual pairing of strawberries, asparagus, greens, olive oil and saba but it just worked with every bit of crusty bread. The Insalata was crisp, fresh and lightly dressed - the Gorgonzola apple and honey roasted pistachio was a perfect combination. The star of the show the Tagliatelle - the beef and pork ragu, a 10 out of 10 and the house made pasta, cooked al dente - chefs kiss! We ended the night with the warm date cake with gelato. I make a version of my own sticky toffee pudding and was expecting something similar but this was more like a spice chai cake and I am here for it. The portion was enough to feed 2-3 people and each bite was better the the first. I am overjoyed that I discovered Bosa. The service was impeccable, so knowledgeable and thoughtful. We didn't have a reservation on Memorial Day (dinner) but were seated right away. The aesthetic is also so simple, elegant and beautiful. read more

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I had had a very rough week, due to a medical situation with my husband, and had unfortunately accidentally canceled my reservation. When I arrived at the restaurant, the manager, Jennie was so kind and understanding she went above and beyond to figure something out for us, even though the restaurant was packed The food was fabulous, the service excellent, and the overall friendly atmosphere was nothing short of five stars! This is one of the best restaurants in Bend! And that's saying something. read more

We had a delicious dinner at Bosa. The wait can be long and food is pricy, but well worth it. We got the calamari which is grilled and very tasty. Also had the rigatoni pasta and the halibut. Halibut was excellent. The toffee cake for dessert is almost like a carrot cake. Very unique. It was all so good. We also had wine pairing for each course. Highly recommend. Service was excellent and we enjoyed everything about it. read more

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Everything and everyone exceeded expectations. The food--outrageously good. The staff--warm, friendly, attentive, knowledgeable and works as a team, which elevated our experience. We went on a Monday evening, the restaurant was full! On a random Monday evening. We ate at the bar and thoroughly enjoyed our food and evening. read more

We wanted to indulge in endless carbs after several days of drinking in a row... let me tell you, Bosa did not disappoint! With no reservation, we were seated very promptly at their outdoor patio space. Our server was attentive and informative. The perfect start to our carb overload; the housemade focaccia bread with fresh tomato coulis and tapenade. In addition, we snacked on their pommes frites with herb aoli dipping sauce. The bread was flakey on the outside and fluffy within - truly delicious. With still some room to spare in our stomachs, we decided to split two pasta dishes, their Bigoli "Cacio e Pepe" and their Tagliatelle. Bosa's menu is designed to be shareable and we did just that. Would definitely recommend this spot for those who are too indecisive to pick just one entree like me. read more

BOSA Food & Drink - Tagliatelle - Italian Near Me - Bend, Oregon

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Service was outstanding and all of the food delicious. Highly recommend the warm olives and rib eye!!

Boss offers really quality Italian food and drink in bend. It gets very busy so I would recommend reservations. I sat at the bar and the service was excellent. Our server had really good recommendations and we enjoyed everything we had. They have seasonal specials, which were all really good too. The vibe inside is generally upscale casual. read more

BOSA Food & Drink - Gnochetti - Italian Near Me - Bend, Oregon

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Food, service and ambiance ALL EXCELLENT. Been there twice as a couple. Highly recommend, as if that's needed!

Classy ambiance, but not stuffy. Staff were very attentive and helpful with recommendations. We had the Halibut special, fusilli, pomme frites and greens. Everything was delicious! read more

BOSA Food & Drink - Berry nice and a hef - Italian Near Me - Bend, Oregon

Home run dinner in Bend! By far the best food and best experience we had in the area and it may be a reason why we take a trip back. The table service was fantastic and it is recommended to order and share family style which is my preference. The caccio pepe gave me a new appreciation for creamy pasta and the bread was a winner. Looking forward to visiting Bend again so I can grub down! read more

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