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    Terra Kitchen

    4.7 (101 reviews)
    Closed 11:30 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated 1 month ago

    Order Terra Kitchen Takeout or Delivery

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    Recommended Reviews - Terra Kitchen

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    Reviews With Photos

    Risotto
    Marissa G.

    I love this place. It's well decorated, comfortable and their team is friendly and attentive. I got the risotto and a glass of their red blend. I'd order both again. Would definitely come back if I'm in town again!

    Latha R.

    Phenomenal flavors and fresh ingredients!!! I recently stayed at SPC Redmond hotel for business and had a delicious lunch. The grain and roasted vegetable bowl with blackened wild salmon. What took it over the top were the two sauces, including a roasted jalapeño cilantro, green sauce and a roasted Romanesco sauce. I paired it with a nonalcoholic IPA. It completely hit the spot and was a super satisfying meal. The staff are very friendly and accommodating to requests. Don't miss this gem!

    Vegan mushroom risotto and vegan pizza
    Reagan N.

    great service and ambiance. We didn't feel either entree was worth the price (about $26pp) however their drinks were crazy affordable and very, very good. We also enjoyed the dessert. Would go again but likely only for drinks and apps or a salad. This was a 20th anniversary dinner for us. I order pasta and grain dishes almost never but wanted to choose something fancy. The risotto wasn't the soft risotto I've had in the past. It felt like rice with some cream and mushrooms. The mushrooms were excellent but the dish wasn't risotto. The wood fired pizza was huge and delish but very expensive

    Peruvian Stew
    Darcie H.

    Small restaurant - but I dig the decor and vibe! The service was fine. This is an All vegetarian, farm to table sort of rotating seasonal menu, type of restaurant. Thankfully this was not a vegetarian restaurant full of tofu - cause tofu is gross. the menu items all look well thought out. I stopped in for an early dinner - I was the only one there. I ordered the beet salad, which was incredible! I love a good beet salad, and this was one of the best I've had! I got the Peruvian stew as an entree, and it was good - but not great. I'll definitely go back, but probably try the pizza next time!

    Catie S.

    Terra Kitchen was phenomenal. The welcoming, beautifully decorated environment makes it an ideal place to dine. The staff were wonderful, providing quality service and hospitality. I ordered the spinach/mushroom salad (even if I'm not particularly a salad person) and it was SO good and something I'd order again. For my entree I had the fresh pasta with a salmon fillet, the pasta is home made and tastes like the pasta I had in Italy. Overall I highly recommend Terra Kitchen to anyone who happens to be passing by or living in the area. My mom and I had a wonderful experience :)

    Homemade butternut squash baby puree

    I've been here a few times over the years. The food and service is always great so I keep coming back. But this time the service was beyond amazing and it deserved recognition, let me tell you why. It's the first time I've been back since having a baby. We have a beautiful 6 month old and he tagged along with us. Taking a new baby out to nice places can be stressful and often times you feel like the staff or people may not want you here. Terra on the other hand - made us feel so welcome and at home. As soon as we sat down one of the chefs came over and brought us fresh butternut squash puree for our baby. This was something so simple but made our entire trip. The front staff was beyond accommodating as well. Even moving us to a more comfortable (lower) table when one opened up without us having to ask. The team went up and beyond and they gained a very grateful and loyal customer. Thank you again so much!

    FesenJoon Stew, SCP Shrub and Soda
    Randy D.

    This is my second visit here. The first time was with family and we ordered a variety of pizzas. They were all fabulous--unusual ingredients and wonderful flavors. Now I'm here on business alone about six months later. The waitress actually remembered me! I was impressed. This time I ordered the FesenJoon Stew. "Sweet and sour Persian stew cooked in a walnut, pomegranate, saffron, and cinnamon broth. Filled with kombucha, pumpkin, crimini mushrooms, and red bell pepper. Served with basmati, rice, cardamom, lime yogurt, and fresh pomegranate kernels." Delicious, thick, rich and strong. For dessert, apple strudel. "Honeycrisp apples, with cinnamon and sugar wrapped in flaky phyllo dough and baked golden brown." Really good as well. What I love about this place is their use of "sustainably sourced ingredients and organic whenever possible," along with humanely treated meats. They have loads of vegan options. Can't wait for my third time the next time I'm in town!

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    24 days ago

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    4 months ago

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    6 months ago

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    5 months ago

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    8 months ago

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    3 months ago

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    1 year ago

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    2 years ago

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    8 months ago

    Awesome!! Took our family here;two vegetarians and a pescatarian...everyone loved their meal... including us two non-vegetarians!

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    Kels R.

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    1 year ago

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    11 months ago

    Food was very tasty. We had a pizza and some fish. Persian chef is always a good sign :) I hope to be back some day,

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    3 years ago

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    2 years ago

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    1 year ago

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    6 months ago

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    2 years ago

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    1 year ago

    Incredible food, great menu choices! Cocktails and the service is top notch! Delightful ambiance, it's our favorite Restaurant in Redmond.

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    Kels R.

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    9 months ago

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    2 years ago

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    9 months ago

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    Kels R.

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    10 months ago

    Everything is so fresh and flavorful. All the plants and open kitchen gives such a family feel that we loved. Can't wait to come back.

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    2 years ago

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    1 year ago

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    1 year ago

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    4 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    Great food. Green Lakes trail bowl was a favorite. Wide variety of veggie options. Friendly staff.

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    2 years ago

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    5 years ago

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    Page 1 of 3

    Ask the Community - Terra Kitchen

    Feast Food Company - Fettuccine

    Feast Food Company

    (94 reviews)

    $$

    Stopped in for lunch on a Friday. We were surprised to find an empty parking lot and wondered if…read morethe place was even open. We walked in to find a mostly empty restaurant (2 other tables seated). The atmosphere felt more like it was suited for a nice dinner date than a casual lunch but whatever - they're open for lunch. When I asked a friend about it later, he said he and his wife go there for dinner but had never been at lunch time. My buddy ordered the Grinder (essentially an Italian) and I ordered the Beef Sando (essentially their take on a French Dip). My buddy, who self-admittedly doesn't like focaccia, said the bread was awesome and sando in general really good. We both really enjoyed the fries, that were well seasoned in a savory and slightly sweet dusting. The abundance of fries was well appreciated as well. The beef sando was tasty and also a good portion. My only complaint was the thinly shaved beef was laid flat in layers instead of mounded on the sandwich (see pic). I hesitate to even say this, but it felt like I was eating Steak-umm. In general, the meal was good and filling. The service was good and value for price felt good.

    We wanted to eat an early dinner and were trying to find a place that offered happy hour. One of…read morethe places only had pizza happy hour which did not fit my friend's dietary accommodations so we were glad to find this place. It was not busy, full of empty tables, at 4:30pm and we quickly ordered before happy hour ended at 5pm. Food was $1 off though my cocktail did not get discounted $1 even though it said so on the website. We got albacore ceviche, cheddar bay fritters, beef carpaccio, 2 pork belly sliders, and zeppole. I tried the tea in the high desert cocktail which was fairly herbal with hints of tea, which was okay. Albacore ceviche - good portions with a good amount of chips. The albacore was fairly fresh and it was very flavorful and a bit tangy. This dish itself was fairly filling. Cheddar bay fritters - a bit dry and heavy for my liking Beef carpaccio - love the usage of chili oil which enhanced a typical dish into another level Pork belly sliders - delicious and great value at $3 each. It was so good I got an extra one for myself and even though it was 5:04pm, they still honored happy hour pricing! Zeppole - decent, also a bit dry, but the sweet strawberry sauce somewhat compensated for it. I love that the food came out quickly and service was speedy. This was what we needed while we jam packed our itinerary to try to see as many places as possible.

    La Catrina Chingona - Guacamole

    La Catrina Chingona

    (47 reviews)

    Incredibly great experience here tonight. We knew nothing about this place and from the moment we…read morewalked in, WE WERE WOWED! The atmosphere is awesome, service stellar, food delicious and amazing margaritas. I had the seafood chili rellano, (see pic) and the tamarind mezcalito. All of it was amazing. Will 100% be back!

    28MAR26 for lunch. First, the chips and salsa were very…read moregood. Not too hot. Good chips. Cucumber margarita was pretty good, but short of great. Too much salt on the rim with no tahina. Couldn't taste the tequila. Cucumber too mild. Guacamole appetizer used unripe and flavorless avocados and was too salty. Pollo con crema poblano had some very chewy chicken strips, others were perfectly done, but was too salty. Tacos gobernador was too salty. Rice was flavorless and too salty. Refried beans were runny and too salty. Both entrees were just warm, not hot. Someone in the kitchen does not know how to use spices and overcompensated with salt. On everything. Which is a shame bc the spices were there except for the cook who doesn't know what she is doing with salt. Salt is what you use to compensate for your lack of understanding how to use other spices and herbs. Which is a shame bc the recipes already had other spices and herbs, and did not need the overabundance of salt. The waiter didn't give us plates with our appetizer and gave us our check without asking if we wanted desert. We had to ask for water refills. The prices were high enough to expect well prepared food and excellent service. They are close but the Chingona didn't deliver. Which is a shame bc the recipes themselves seemed quite good. Ultimately, it falls on management to correct these failings. Ladies, you are so close!

    Blacksmith Public House - Rooftop seating

    Blacksmith Public House

    (30 reviews)

    $$

    Stopped here after hiking for an afternoon lunch. They have a great variety of food trucks, sushi…read morebar, and a cocktail bar. We got the cold noodles from the Asian food truck and gluten free fried pickles from another one. The cold noodles were excellent and the fried pickles were a bit salty but also very good. It had a chill casual vibe with music playing. The service was very friendly. Prices were moderate. Great spot to stop if you're looking for some grub in Redmond and like variety.

    We struck out at Blacksmith Public House. In the previous review, I gave them the benefit of the…read moredoubt hoping that our next visit would be better. I wrong, that first visit was Strike One! At our second visit we found what we thought was a nice table and ordered some drinks at the bar. My drink did not taste right. I took it back and told the bartender what I had ordered. She quickly prepared the correct drink. It was good. Not long after that the wind came up. We were all getting cold and agreed that we were not enjoying the experience. We left. Strike Two! The third time we came prepared for the cold and found a table that we thought was protected from the wind. We ordered drinks and food, from the food trucks, and settled in for a pleasant evening with friends. Soon the wind started blowing dust and dirt around us. We tossed nearly half of the food in the trash because it was too dirty to eat. Strike Three! Sorry Food Truck People, what we were able to eat was good; but, we will not be returning to Blacksmith Public House.

    Terra Kitchen - newamerican - Updated May 2026

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