One of the better 19th holes I've seen in Oregon (Robert's is located at the Big Meadow golf…read morecourse). Very nice interior with lots of tables and booths. Several TVs running with golf and other sports (Wimbledon men's final when I was there). Outside patio is also nice although maybe some more umbrellas for shade would be in order. No one wants to come off the course on a hot summer day and sit in the sun while toasting the round. I've only been here once, so I haven't explored the menu. The fish 'n chips are excellent.

The bartender was awesome. Very good at his job. I came in at 6:30 on a weekday. Not to crowded…read more Drink was good & strong. Definitely missed the rush, could tell by all the dirty tables. My only complaint is that for one person it took over an hour to get my burger. Not to many folks in here... based on how long I waited for my food, I'm not sure if I'll return.

First off, let me explain my low rating. We came in for an early breakfast and there were only 2…read moreother couples sitting in the restaurant. Being a local I've never thought to try the EBarGrill until today and let me tell you I 100% regret going here. I ordered the Mexican Omelet that was nothing near what was described while my fie ordered what they think is biscuits & gravy. Up to this point I was like ok, maybe next time we try something else. My omelet was attractive enough but it had no salsa in it or on the side. They gave me a little cup of ketchup in place of the salsa! I finally got our servers attention (Mind you were one of 3 tables and 2 servers) She gives me an annoying look as if I was inconveniencing her! I say there is no salsa and you gave me ketchup on the side and I'd like the thing as I ordered it from the menu. She never brings it, 20 minutes later I can't eat anymore of this food ... there is hardly any meat in it, and what is there has been so reheated that it barely constitutes being called hamburger, you know the cheapest meat in the beef family ... and again, no salsa as it is described in the description. Then to add to the insult, our waitress didn't come back to the table to ask if we needed anything, let alone refills on our drinks.She couldn't even to bring the bill at the end, she saw me go to the register and everything, and only by chance was my wife able to wave her down. In the end the staff was without remorse for the worst service I've ever had in Redmond, let alone the entire state of Oregon. Bad food, bad service but apparently most people don't notice it because they offer a complete Bar selection from the time they open until closing so that might bring light to the comments on great this place is ... impaired eaters :P

This is definitely a go to breakfast spot for me when I visit Redmond. They have really good bloody…read moreMary's. We sat outside since it was a really nice day. Our waiter got us some waters and and took our drink ordered. They start serving lunch at 11am. I got the two eggs, toast and sausage links for breakfast with a side of biscuits and gravy. I got my eggs , sausage and hashbrowns but the toast did not arrive yet and the same for the biscuits and gravy. I asked the waiter and he went and got them along with another persons toast. The biscuits and gravy were delicious. I really liked the creamy sausage gravy. I will be sure to come back again.

Excellent food and service. Enjoy walking the town of Sisters, especially when it is snowing.read more

Food was ok. Table and stuff on it were dirty from never wiping down…read more Lots of flies. Staff was excellent.

Haley was an amazing server- brisket was awesome highly recommend if visiting from out of town -read more

We went to Bend, Oregon to have a brunch at Currents which is located in the River house lodge…read more The set up is really nice and the view outside along the river, they also had live music playing while we had our lunch. I had the smoked beef brisket hash, because the special of the day they sold out. The smoked beef brisket hash was okay, I was expecting a smoked flavor, but didn't seem to have it. My wife had the soup & salad combo and she enjoyed the hardy soup with the flavor and the salad was a Caesar which was fresh and crispy and tasty. Our son in law enjoyed his tuna melt and Caesar salad very much and cleaned everything that was on his plate. Our daughter had the cheese fondue with bread chucks, but hardly touched it. We also shared the baked bread with virgin olive oil and balsamic vinaigrette which was very very good. Also we shared the vegetable platter with 2 different types of humus which also was very tasty and delicious. And we also shared the fried green tomatoes with a buffet type of sauce and it went really well. If you like a nice relaxing and scenic place to enjoy and relax and have a good meal, you should try currents. The restroom is clean and well maintained and the restaurant area was clean. The staff was nice and service was good.

As of early July 2024, their menu is basically hamburgers and hot dogs. Such a shame, it has a…read morewonderful view.

Happy New Year! This is the perfect place to come for New Years dinner. All you can eat crab!…read more You can bring your own bottle (for a corkage of $12) we had spaghetti, garlic bread, salad, potatoes, mac n cheese and my very fave CRAB!!! Dungeness to be exact. Oh yes and different tartlets for dessert. But really why would waste your time, just have crab for desert too, at least that's what we did and I suggest you do the same. Warm butter, garlic bread and crab has always been my favorite with a little squeeze of lemon.

Blacksmith is definitely one of the busiest restaurants in Bend, so I highly recommend making a…read morereservation! We didn't have one and ended up waiting a little over an hour for a table. Thankfully, they let you add your name to the waitlist so you can explore downtown Bend while you wait, which worked out perfectly since it's surrounded by cute shops and walkable streets. We came here to celebrate our two year anniversary, and it was the perfect date night spot. The atmosphere was warm, dark, and romantic with a rustic Western inspired feel that felt not overdone but fit Bend perfectly! For dinner, we ordered the scallops with the squid ink pasta. The scallops were perfectly tender, and while the pasta was a little on the greasy side, it was still packed with flavor. We also had a salad and the beef carpaccio to share. The carpaccio was delicious, though I think it would have been even better with a different type of crackers since the ones served were a bit too hard. Overall, the food, atmosphere and close location made for a great evening. If you're planning to dine here, definitely make a reservation ahead of time!

I'm a "meat & potatoes" guy. I can cook too! Except for my…read moreBirthday. I heard good things about "The Blacksmith" and made a reservation. I show up, had a great table, great drinks, food and dessert too. I had the "PAC. Northwest Ribeye, horseradish mashed potatoes, with the house sauce (mushroom). The steak was AMAZING! (You can have the sauce on the side, but why?) The thick (14oz.) steak laid half over the mashers, and sauce all over which is how I liked it. The mashed potatoes had the perfect blend of horseradish (not overpowering) that went well with my medium-rare steak. It was delicious and, boy I was full! Parking was like (well, you know Bend!) reasonable (no reflection on the restaurant) get there early and stake your claim! The service was amazing, the food was awesome (my steak was flavorful, juicy, and cooked to perfection!). Price $$$ It is what you'd expect for such a fine dining experience! My drink was (I can't remember the name) but was a crushed berry, whiskey, mint leaf, on ice, but very tasty! I want more! Kudos and compliments to everyone there for making my birthday dining experience so wonderful! My desert, a slice of chocolate fudge cake with vanilla ice cream!

The restaurant is very unique with a great atmosphere. The staff are amazing. The food was a…read moredisappointment. The chicken was over cooked and dry. The pizza was tough and seemed like it had sat under a heat lamp.

It's a fun, western themed steakhouse. Yes, it's a little gimmicky but also well executed and even…read morecharming. I really liked the ambiance here and it was perfect for a fun birthday celebration. Huge space so lots of room for big parties - there's a separate room but also large tents with tables. We got the special tasting board and I would highly recommend that as it came with three different cuts. It also comes with every sauce and they were all spectacular. We also ordered the pork belly and bone marrow as apps; each were very good especially the bone marrow. Service was spot on and their cocktails are good too.

In Bend 4x a year, been looking for a restaurant we want to go back to for 8 years (so many…read morerestaurants in Bend!) and tonight found the one we will return to! Best service ever (Darian) and fantastic kitchen and wonderful bar. This place is awesome, beautiful and so many things to try! The food we had tonight was stellar! Charcuterie with three good cheeses (not the pretty ones that don't taste good) but real delicious cheeses, amazing zucchini pickled, fabulous meats, bread, crackers, quince jam and more - an amazing cheese plate for only $29! Marvelous cocktails and mushroom mousse that was best ever on incredible toast points. We are excited to return! This IS the place to eat in Bend! Couple next to us said Grilled Octopus was fantastic but they ran out! It's ok - the amuse bouche olives were great too! No room for their delectable desserts - this time!

We've celebrated three birthday dinners at Bar RBC over the last six months. I want to preface this…read moreby saying that the staff is always great. They're absolutely professional, kind and very good at their jobs. My challenge with Bar RBC is the menu. I am a near pescatarian and I have struggled to find the right things to be able to order here. I don't like their steaks or other meat items, they are of medium quality (my husbands steaks feel like they should be $20 from WF) and don't have the same high quality as their sister location up the hill. It doesn't feel right to me to pay so much for a simple shrimp skewer. I've ordered that before, but it's just not worth the cost. I just feel like the menu needs a little more depth. More veggies and more exciting things for those of us who don't love meat.