Hello Jackson My…read morename is Catherine. My husband Chris picks up burgers and Nachos at least 2-3 times a week. I do think everything you make is spot on. I do have a recommend if you can. Package the burger. By the burgers get home it is falling apart and very hard to Eat. The solution would wrap the burger and then put it in the box. I think the problem if this practice is done. Thank you. Catherine Nygren 925-518-8548 BMWKENNELS1989@GMAIL.COM

My wife and I both had burgers here and were very happy. Folks in the restaurant were super…read morefriendly. I had the truffle fries and she had their seasoned fries. She had the better pick. The seasoning was very tasty. We ate on their grass patio since we had a dog with us. It was a great experience. We will eat here again on our next trip.

My husband and I dined here a few months ago. We had the elk sliders (fantastic!), steak, halibut…read morecheeks and the corn. The halibut was extremely dry and the steak overcooked. We mentioned the dry fish as we were walking out to the owner / host only with the intent to help a new restaurant out -- his responds was they only cook the halibut for a few seconds in each side and they know how to do it right....well they were dry for us so either overcooked or worse sitting under a heat lamp for too long. Either way I would return or spend the money here.

I can't say enough good things about this place! From the moment we walked in, we were greeted with…read morewarm, friendly service that made us feel at home. The atmosphere was cozy yet lively. The food was absolutely outstanding. Every dish was fresh, beautifully presented, and bursting with flavor. You can really tell the chefs put pride and passion into their cooking. Drinks were just as impressive, well-crafted cocktails and a solid wine/beer selection that perfectly complemented the meal.

I wanted to share my experience at Three Finger Jack in Sisters, Oregon! I had read some negative…read morereviews before going, but I'm happy to say our experience was excellent. I'd suggest checking out their website as well, it shares their personality of this restaurant. We visited on a Tuesday night shortly after they opened. The place was busy, full of happy people, and the energy was great. We sat at the bar and patiently waited for the staff--understandably busy with a full house. The service was wonderful, and the drinks were fantastic. We ordered the shrimp tacos, and they were delicious--definitely worth it! I also really appreciate that they support local vendors, like Sisters Smoke House and Sisters Bakery. We had a great experience and will definitely be back!

If you're looking for amazing food and great service, definitely stop by Three Finger Jack. I had…read morethe shrimp po' boy, and it was absolutely delicious -- perfectly seasoned, generously filled, and full of flavor. The atmosphere is cozy and welcoming, making it the perfect spot to relax, enjoy a good meal, and watch some football. Whether you're dropping in for a quick bite or settling in for the game, this place hits the spot. Highly recommend!

An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

Bend, OR has its share of delicious fine dining restaurants and The Hook & Plow is no exception…read more While the food is on the high end side, the vibes were definitely more casual. We were greeted by the host and seated quickly. We started our meal with a delicious non-alcoholic drink and the Chef's Board: a charcuterie with an assortment of cured meats, rustic bread, and various spreads. That came out pretty quickly. Unfortunately, our main courses came out much, much later and lukewarm. Luckily, the food was good enough that it made up for the temperature. I had the NY strip steak. The steak and the Boursin mashed potatoes alone were very good. The pickled onions and chimichurri complemented the meat very well. The meal was supposed to include brussel sprouts but came with a grilled broccoli cauliflower assortment instead. My wife had the Scallop Risotto which was also a great recommendation from the server. In reality, The Hook & Plow deserved 3 1/2 stars but that's not an option on Yelp. It may have been an off night for the staff, so I will give them the benefit of doubt. We would be open to trying it again sometime in the future.

This is the best place for fine dining in Sisters. The food is consistently good and the staff is…read morewhat makes this place. Always a great time and we recommend this place to anyone that wants a great meal and exceptional service. Love the art gallery and special events.

Update review. We keep getting a male server who is stressed out and impatient. Makes us feel…read morerushed. Acts like he's a great waiter and like we're unworthy customers. He sweats and pushes us to order and eat fast, doing that waiter thing when they pretend they are not rushing you. "Just checking if you need that plate taken away." Not fooling anyone. Brusque to my brother who is into fine wines and requested tastes of some by-the-glass wines before committing to a glass or a bottle. My wife stated she is uncomfortable around the server. We don't go to the Open Door much now. Old review. A real romantic spot. Great drinks. My wife loves it. Sitting outside is best but the bar is good too. Some nights they put tables in the art gallery out front and you sit around the paintings and jewelry, kind of fun. There used to be a waitress named Kristen or Kirsten, a lady with long hair and clogs, the best server I've ever had and I don't just mean in Central Oregon. The Open Door is the probably the best dining experience in Sisters. Living in Tumalo and working throughout Oregon, I go to Sisters often. Unfortunately Sisters isn't a great town for food. The Open Door has some very-good food, and some pretty-good food. You never know which it's going to be. The halibut, meatballs, and lasagnas are solid. Berries and cream dessert is great. The menu doesn't change much over the years. If my wife didn't love it I wouldn't go back so often. Get bored eating the same dishes over and over. When my brother and his grown kids visit they like the atmosphere, especially those small houses outside with the plants. However they have trouble finding a selection that works for their way of eating, allergies, one is vegan and one is lactose intolerant.

This was our first time and I was having like a crazy endorphin rush the entire time it was so…read moregood. We went during happy hour and got the fresh oysters, the pork belly, the albacore tataki, pork belly sliders, the Cuban, and the burger. So damn good, we were planning our next time back while we were still sitting there. The outside looks like a house so we were super confused at first, but it's a very cute concept, the inside is so quaint and there's a nice outdoor seating area.

Stopped in for lunch on a Friday. We were surprised to find an empty parking lot and wondered if…read morethe place was even open. We walked in to find a mostly empty restaurant (2 other tables seated). The atmosphere felt more like it was suited for a nice dinner date than a casual lunch but whatever - they're open for lunch. When I asked a friend about it later, he said he and his wife go there for dinner but had never been at lunch time. My buddy ordered the Grinder (essentially an Italian) and I ordered the Beef Sando (essentially their take on a French Dip). My buddy, who self-admittedly doesn't like focaccia, said the bread was awesome and sando in general really good. We both really enjoyed the fries, that were well seasoned in a savory and slightly sweet dusting. The abundance of fries was well appreciated as well. The beef sando was tasty and also a good portion. My only complaint was the thinly shaved beef was laid flat in layers instead of mounded on the sandwich (see pic). I hesitate to even say this, but it felt like I was eating Steak-umm. In general, the meal was good and filling. The service was good and value for price felt good.

Bad news. Good news…read more Bad news first is this: The Drake has been sold to new owners and TONIGHT, APRIL 12, WILL BE THE LAST DAY OF SERVICE at The Drake with the original owner and the current menu. So if you're hankering for the mac n cheese or shrimp n grits or veg burger or any of the menu items, after today they are history. I started eating at The Drake in their first week of business and had many, many, many meals there over the years but things change and so, it seems, has the popularity of The Drake. Now the good news. The new owners are a trio and one of them is also one of the owners of the inestimable Ken's Artisan Pizza in Portland that opened its' Bend location last year. (Go! Even if you have to stand in line for 45 minutes like I did.) The first news of this ownership change was that they would keep the name and current focus of The Drake. But local television news reports that after The Drake closes today it will be reimagined with a new name and design and menu. The opening for the new place is currently said to be Memorial Day weekend. I don't live in Bend anymore but there is still a family home there and so I visit on occasion and knowing a "Ken's" owner is involved in the new enterprise may make me brave the wicked-bad downtown parking to try this new place. In the meantime, I remember how fun and delicious it could be to eat at The Drake.

Very nice place we were trying to do something out of the norm because this was our first year…read morevisiting Ben without kids. They had a nice happy hour and very good drinks on it. They were simple and well-made and relatively strong. Very cute little location seating wasn't an issue, even though we didn't make reservation reservations ahead of time Just overall a very solid little spot, we got some sliders and some other little sides and everything was put together well and price right. Definitely acquired a place so probably good. We didn't bring the kids.

Great local spot. American pub food. Good vibes and a full bar. They will customize your orderread more

Ordered cod sandwich and burger. Terrible food…read more Chicken strips were great. Moral of story. Only order chicken strips. Real deal made from scratch.

The waiter was very attentive and knowledgeable, even memorizing the drink menu and helping guide…read moreour orders. The baby back ribs were absolutely to die for, tender and full of flavor. I had them and was very satisfied. Drinks were great, and we appreciated the non-alcoholic mocktail options for part of our group. The fries were a bit salty and the steak was slightly overcooked, but that wasn't my plate. Overall, still a great experience. The ambience was great and made for a comfortable, enjoyable meal.

We ate here on a recent trip from Eugene and we're excited to see a cajun style restaurant in Bend…read more The restaurant is nice inside and has a low key upscale feel. The menu isn't very large and I think we both settled on choices quickly, deciding to try the most "quintessential" entrees to share. I chose the Blackened Redfish, and my boyfriend the Jambalaya. Even though we had already decided, the waitress went on her whole spiel through the menu highlights, including what we had already had planned to order. Awkward, but it was fine, and we didn't stray from our original choices. The Blackened Redfish was perfectly cooked and flaky. It was served on a bed of mashed potatoes with a slightly tangy sauce. All of it was tasty, but I was a bit disappointed in the lack of spice to the blackening seasoning and the sauce. Also, serving it on grits instead of mashed potatoes would have made it feel 100% more Cajun, even with lack of seasoning. The Jambalaya fared a bit better, although my boyfriend was also left puzzled by the lack of spice to this classic dish. In all ways it was a very good representation of New Orleans style red jambalaya, with the andouille sausage being particularly notable for flavor. The cornbread it came with was pretty good. We shared a piece of chocolate cake for dessert. A very decadent concoction of chocolate, peanut butter, and caramel. It was one of the better $12 slices of cake I've had. Overall? The service was good, if not a bit awkward with the menu spiel. The food was all very well prepared, but for a Cajun style restaurant they sure could stand to spice things up a bit. It's not cheap, but at least the entrees are a full sized meal and you don't have to order many "tiny plates" to cobble together a dinner.

We wandered in off the street, this establishment stays open a little later than most here…read more Quickly seated, got menus. We ordered a few drinks and appetizers. Always on the lookout for great N/A I ordered the house-made ginger beer. SO GOOD! Anyway, appetizers - We had: Patatas Bravas - yummy fingerling potatos Mushroom Tartine - this is PHENOMENAL, their amazing sourdough bread topped with mushrooms, goat cheese and herbs. Now mind you, it comes with 3 servings, and with four of us, well it was hard to split up. I wish we wouldve asked if they could do 4 pieces for incremental charge. I loved it so much if I come back this might even be my entree. Roasted Eggplant - omg, with spiced yogurt and pomegranate seeds, what an amazing taste combination! Braised Cabbage, in a curry broth, this was inhaled as well. While the others ordered the various pizzas, I had the Flame and Field Steak Salad, 6oz sirloin on radicchio salad with an amazing blue cheese dressing and lots of other stuff. My steak was PERFECTLY cooked to med rare and seasoned. And i'll mention, they dont put any salt/pepper on the table here, and they dont need to :) Service was on the ball, kind respectful and informative. The ambiance is very, well, TERRA. Lol. Look up on the wall, terracotta pots, lol. For excellent gourmet food, much of it vegan and glutenfree, prices were super reasonable. I'll come back here pronto next time I'm in town.

I visited the Redmond area for work recently, and Terra Kitchen was by far and away the best from…read moremy travels. The staff were super friendly and personable, if not for a tight schedule I could have spent the whole afternoon there with them. The bison burger I ordered was absolutely amazing. I care about what I put into my body, and the team there definitely matches that energy. Terra champions locally sourced, clean ingredients, and clean cooking oils (no seed oils!!). Thank you again team for what you do, and to anyone in the area, give this place a try!