Hello Jackson My…read morename is Catherine. My husband Chris picks up burgers and Nachos at least 2-3 times a week. I do think everything you make is spot on. I do have a recommend if you can. Package the burger. By the burgers get home it is falling apart and very hard to Eat. The solution would wrap the burger and then put it in the box. I think the problem if this practice is done. Thank you. Catherine Nygren 925-518-8548 BMWKENNELS1989@GMAIL.COM

I earlier posted that I was disappointed but my mind has changed! I have to give credit where…read morecredit is due!

As first timers, we were a little wary of ordering the elk, which is a very difficult protein to…read moreget right. They absolutely nailed it. Tender, not gamey, cooked for 5 plus hours until so beautifully rendered I would swear they coaxed fat out of it that doesn't exist. Sauces were delicious, especially the horseradish. The duck fat fries and watermelon salad were also winners. I was worried about ordering oysters this far from the ocean but whoever they are sourcing from did a great job. Delicious. Cocktails and dessert rounded out an exceptional meal and service was relaxed and attentive. We'll be back for sure next time we're in town.

This was our first visit to The McArthur, the newer restaurant on the FivePine property. We were…read moreexcited to try it while staying at FivePine for the weekend. The staff was friendly and personable, and the menu looked promising. We ordered the steamed mussels, beet salad, McArthur burger, and wild mushrooms. The burger was probably the highlight of the meal. Mine was a little more done than I prefer, but it was still very good. The beet salad was enjoyable, though not particularly memorable. The mussels were okay, but several were chewier than I'd expect. The biggest disappointment was the wild mushrooms. I was expecting something that would showcase the variety and flavor of wild mushrooms. Instead, the texture and taste reminded me of the canned mushrooms I grew up eating as a kid. Nothing was bad, but nothing really stood out either. We passed on dessert and left feeling a little underwhelmed given the prices and the setting. Would we come back? Probably not. In fact, when we were deciding where to eat the following night with friends, we suggested Three Creeks Brewing instead. If you found this review helpful, give it a like so it can help others too.

We had high hopes I ordered the meatloaf. It was so dry. I almost needed a knife to cut. It had a…read morenice flavor mentioned it to the waitress. She didn't seem to care the mashed potatoes, plain vegetables, plain my wife liked her fish. I'd give it an average.

I wanted to share my experience at Three Finger Jack in Sisters, Oregon! I had read some negative…read morereviews before going, but I'm happy to say our experience was excellent. I'd suggest checking out their website as well, it shares their personality of this restaurant. We visited on a Tuesday night shortly after they opened. The place was busy, full of happy people, and the energy was great. We sat at the bar and patiently waited for the staff--understandably busy with a full house. The service was wonderful, and the drinks were fantastic. We ordered the shrimp tacos, and they were delicious--definitely worth it! I also really appreciate that they support local vendors, like Sisters Smoke House and Sisters Bakery. We had a great experience and will definitely be back!

An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

Had a second meal here, and unfortunately the experience lessened my opinion of this restaurant. I…read morehad the halibut, which was their "catch of the day". It was incredibly dry without any sauce, served with roasted potatoes (instead of mashed as advertised), and came with a little salad... there was no dressing on the salad, so it was really of no added value on the plate. I really wanted to like this place, but even the service is just a little "off" from my expectations. I sat for over 10 minutes with no contact from a server. No water. And the place had no air conditioning on a day that was 80 degrees. I don't think I'll give this place a third try, but I hope they can fix the problems. I like their concept and location.

One of the best dining experiences I've had in a long time. We came with a group of about 15 from a…read moreworkshop conference, and several in our group have dined at Michelin restaurants worldwide-this was absolutely that caliber. Fresh, colorful, beautifully plated food with true options for everyone (vegetarian/vegan, gluten-free, dairy-free, fish, meat). Beet salad was incredible, plus great appetizers (scallops/Brussels sprouts) and family-style entrées for our group. The venue is gorgeous and full of meaningful art (including the owner/artist's work). The standout was the hospitality-Sharon (founder), Rhonda, and the team were warm, present, and genuinely engaged with us. If you're in Sisters or nearby, do not miss The Open Door.

This was my second visit to Sisters. I decided to go to The Open Door for dinner. I ordered the…read morepasta dish for $25 which was supposed to come with [a] " white wine blue cheese sauce, chicken, fresh cherry tomatoes and chopped basil". I also ordered the $3 baguette and a mocktail for $10. The pasta dish was a massive disappointment. I had to search for the chicken such was the limited amount in the dish. There was a minimal amount of cherry tomatoes. The supposed "white wine blue cheese sauce" was missing from the pasta also. There was no Parmesan Reggiano cheese offered at the onset or freshly ground pepper. Perhaps The Open Door is not that kind of culinary experience. I rarely complain when I visit restaurants as I try to do my due diligence before I go. I spoke with the waitress, manager and one other lady who came by to check on me. I was told they could bring me some more tomatoes, etc. However, the dish should have contained sufficient ingredients to warrant its description which it didn't. Pasta is one of the cheapest mainstays in the restaurant business, but The Open Door's pasta dish took this to a whole new low. As for the baguette, I was given four tiny half slices of bread and not a baguette. In hindsight, I would have been better served going to the Sisters Smokehouse and Deli and ordering their Tri-Tip Sandwich - which is delicious BTW- than wasting my $ here at The Open Door.

Feast is so good. Sunday brunch was a hit, especially the French toast with spiced whipped cream…read moreand candied orange peel. Sweet, warm, citrusy, and dangerously easy to finish. The side of bacon didn't hurt either. I also had the zero-proof version of the 4 Carrot cocktail and loved it. Flavorful, balanced, and actually interesting, which is always appreciated with non-alcoholic drinks. The space is cute and cozy, almost like eating in someone's very stylish house. Staff is incredibly nice, and the food and drinks are consistently excellent. Definitely a Redmond favorite.

Okay, yum! Showed up on a Sunday for brunch and had a reservation to eat outside. The patio was…read moregreat! I could've sat out there for hours. The staff was very helpful and friendly. They were also super quick, which I always appreciate! The food was delightful. I really enjoyed the waffle topped with an egg and candied bacon mhmm so delicious. Had a little spice to it with the hot honey! My friend was a big fan of her pork tacos as well. Those hash browns absolutely rocked my world. They had the perfect amount of grease. Sometimes you just need a greasy hash brown, and I was 100% here for it. Great stuff!

Bad news. Good news…read more Bad news first is this: The Drake has been sold to new owners and TONIGHT, APRIL 12, WILL BE THE LAST DAY OF SERVICE at The Drake with the original owner and the current menu. So if you're hankering for the mac n cheese or shrimp n grits or veg burger or any of the menu items, after today they are history. I started eating at The Drake in their first week of business and had many, many, many meals there over the years but things change and so, it seems, has the popularity of The Drake. Now the good news. The new owners are a trio and one of them is also one of the owners of the inestimable Ken's Artisan Pizza in Portland that opened its' Bend location last year. (Go! Even if you have to stand in line for 45 minutes like I did.) The first news of this ownership change was that they would keep the name and current focus of The Drake. But local television news reports that after The Drake closes today it will be reimagined with a new name and design and menu. The opening for the new place is currently said to be Memorial Day weekend. I don't live in Bend anymore but there is still a family home there and so I visit on occasion and knowing a "Ken's" owner is involved in the new enterprise may make me brave the wicked-bad downtown parking to try this new place. In the meantime, I remember how fun and delicious it could be to eat at The Drake.

Very nice place we were trying to do something out of the norm because this was our first year…read morevisiting Ben without kids. They had a nice happy hour and very good drinks on it. They were simple and well-made and relatively strong. Very cute little location seating wasn't an issue, even though we didn't make reservation reservations ahead of time Just overall a very solid little spot, we got some sliders and some other little sides and everything was put together well and price right. Definitely acquired a place so probably good. We didn't bring the kids.

it was sooooo amazing the restaurant we were supposed to go to had a really long wait so we came…read morehere instead. the blueberry lemonade tastes like a pie in a good way obviously and the steak is perfectly cooked and not chewy at all. the servers are very nice and the wait doesn't take long!!!!!

I can hear on a whim, and after seeing so many glowing reviews…read more WOW!! I am so glad I decided to eat here. There aren't many opportunities to get creole style food in the northwest. The barbecue shrimp was stupid good. Like... if the sauce was available, I would buy it by the jar. It was everything you want. Rich with deep flavors, the right amount of creole seasoning and creaminess. I was told by the bartender that I should definitely try it. I was torn because I wanted to try so many things. The cocktails are all fantastic. The wine list is great. The servers are all very knowledgeable and helpful. This is a great spot that's not pretentious but would be fantastic for a dimly lit date spot, or even a casual date with a friend. They have a full bar, a unique menu, and indoor/outdoor seating. If I am back in Bend, this will be my first stop.

We wandered in off the street, this establishment stays open a little later than most here…read more Quickly seated, got menus. We ordered a few drinks and appetizers. Always on the lookout for great N/A I ordered the house-made ginger beer. SO GOOD! Anyway, appetizers - We had: Patatas Bravas - yummy fingerling potatos Mushroom Tartine - this is PHENOMENAL, their amazing sourdough bread topped with mushrooms, goat cheese and herbs. Now mind you, it comes with 3 servings, and with four of us, well it was hard to split up. I wish we wouldve asked if they could do 4 pieces for incremental charge. I loved it so much if I come back this might even be my entree. Roasted Eggplant - omg, with spiced yogurt and pomegranate seeds, what an amazing taste combination! Braised Cabbage, in a curry broth, this was inhaled as well. While the others ordered the various pizzas, I had the Flame and Field Steak Salad, 6oz sirloin on radicchio salad with an amazing blue cheese dressing and lots of other stuff. My steak was PERFECTLY cooked to med rare and seasoned. And i'll mention, they dont put any salt/pepper on the table here, and they dont need to :) Service was on the ball, kind respectful and informative. The ambiance is very, well, TERRA. Lol. Look up on the wall, terracotta pots, lol. For excellent gourmet food, much of it vegan and glutenfree, prices were super reasonable. I'll come back here pronto next time I'm in town.

Two friends and I recently had dinner at Terra Kitchen, and I think we would all agree it was the…read morebest dinner that we have had in a long long time! Besides the amazing service, the food was absolutely incredible. We ordered the bruschetta, the eggplant, and the cauliflower as starters, and split a salad. Everything was great, and it was hard to decide what was best. In fact, one friend said the bruschetta was her favorite, another said the cauliflower was her favorite, and I said the eggplant was my favorite. But all of them were great! Besides all of this, the atmosphere is artistic and peaceful. I wish this was closer to where I live! I can't wait to return.