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    Bar RBC

    4.6 (36 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 2 months ago

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    Jason S.

    Shout out to Corrine and Kim for taking care of us. Thank you Corrine for all the great recommendations! Swung by here after spending a day at Crater Lake National Park. Parking is a bit challenging. Inside the space is a little dark, and it had a nice ambiance. The noise level is a medium. You need to speak up a little but you don't need to shout to be heard. We came without reservations, luckily for us two seats at the bar opened up so we were seated right away. Since it was our first time here we asked Corrine out for some recommendations. She talked through some of the popular dishes and also some of her personal favorites. We ordered... Food - El Bulli Olive: Fun bite if you're an olive fan. Creative gastronomy creation. - Toro Radicchio: Really tasty salad, with great flavors. - Fried Anchovies and Artichoke: Delicious! If you're an anchovies fan, get this dish. One of my favorite bites of the night. - Iberico Secretto: Meat imported from Spain. Great flavors. Drinks - Pamplemousse Spritz: Refreshing n/a cocktail. Definitely would get again. - Strawberry-White Peppercorn Shrub: One of my favorite n/a cocktails I've had to date, would recommend. Dessert - Tarta De Santiago: Solid dessert.

    Squid
    Adrienne C.

    Wow wow wow! 5-stars across the board. What an unexpected surprise - delicious global flavors from the Iberian peninsula, tasty craft cocktails and mocktails, sexy vibe and great service. We tried a smattering of plates and two desserts that I'd also recommend. Literally everything is good, and the highlights for me were the strawberry tarragon burrata salad, Ibérico Secretto (Spanish pork version of Wagyu and tasted more like steak than pork), and the Moroccan Spinach. Both desserts were very unique and memorable: Tarta de Santiago and Panna Cotta. And of course the restaurant and the staff had a very Spanish vibe, from the art to their sense of humor. I loved the little snowmen they made outside (see pics). Highly recommend if you want a culinary vacation. Was about $200 for 2 people with a drink each.

    Fried Anchovies and Artichokes
    Jennifer Y.

    Bar RBC is a Spanish Tapas spot that is the sister establishment to the steakhouse Rancher Butcher Chef. Upon entering, we were greeted by the host. It is dim inside with lots of wood accents, giving it a cozy vibe. There is patio seating as well as a second floor with more tables. Came here on a Saturday evening with no reservation and was told it would be a 1 hour and 20 minutes wait. We were not in a hurry, so we agreed and were added to the waitlist. While we were looking at the menu, the host mentioned that some bar seating opened up and offered us those. We appreciated that he updated us so quickly and we ended up getting seated without having to wait. Corinne and Kim greeted us when we took our seats at the bar. Corinne was kind enough to walk us through the menu and provide us with recommendations. We ended up ordering a lot of her recommendations and they did not disappoint. We ordered two El Bulli Olives, the Toro Radicchio, Fried Anchovies and Artichokes, Iberico Secretto, and Tarta de Santiago. We also ordered the Pamplemousse Spritz and Strawberry-White Peppercorn Shrub. The drinks were both refreshing. The Pamplemousse Spritz had a good grapefruit flavor that was tart, light, and slightly sweet. The N/A rose added depth to the drink. The Strawberry-White Peppercorn Shrub had a unique flavor profile with the white peppercorn. It was slightly sweet, tart, and some acid, making it well-balanced. All of the food were hits. The El Bulli Olives are a fun play on a dirty martini using spherification. They are flavor bombs that burst in your mouth and were not as bitter as I expected. The Toro Radicchio was flavorful and we enjoyed how the "croutons" were presented as larger pieces of toast with the olive tapenade spread on top versus cubes. The radicchio was blanched first which gave them a nice texture. The Fried Anchovies and Artichokes were amazing. Great fry on both the anchovies and artichokes. They were crispy and not oily. The romesco sauce underneath them was flavorful and there was enough to dip each piece into. The Iberico Secretto tasted better than it looked. The iberico was tender and the chimichurri it came with was herb-forward, but very good. It was more of a paste than a sauce, but the flavor was there. To be honest, I probably would not be able to tell that the meat is Iberico, but we enjoyed it. The Tarta de Santiago is a gluten-free almond and orange cake with whipped cream on top. I was skeptical about it as I have not had the best experiences with gluten-free desserts, but this one so good. The cake was moist and spongy, and we could taste the almond and orange. The whipped cream tasted like homemade whipped cream and it was the perfect sweetness and texture. Overall, giving Bar RBC a 5/5. Service, ambiance, food, and drinks were all great. Value is good too. It is nice that bar seating is full service. Thank you again to Corinne and Kim for their hospitality, and for the host for offering us the bar seats so quickly. Would highly recommend to others looking for a solid spot for food or drinks, and would love to visit again when we are in the area.

    Zucca amaro. Big and bold and sexy.
    Layla Kailani M.

    This place has it going on. We were sat at a killer corner table on a busy night and indulged. It's lit to perfection and the playlist is on point. Staff is crazy friendly and sophisticated. Knowledgeable about their menu, which changes seasonally. This place is fantastic. We tried everything we possibly could and got no pics of a pile of dishes, including the pork chop, potato's bravas and corn - all off the hook amazing. Didn't get a photo of my A5 waygu steak after cook either. Too busy eating it. My only advice would be to come hungrier. This place is great and we had an incredible dinner for what was an amazing experience, with the warmest and most welcoming of staff. Don't miss this spot. It's a hidden gem.

    Best cocktails
    Lauren S.

    Amazing food with unique menu options. Great service staff. Cocktails were excellent. Feel good ambiance...beautiful but relaxed feeling. Indoor and patio seating available. Fried anchovies with artichokes were my absolute favorite!

    Snake river rib eye
    Chelsea C.

    One of the best steaks I've had. Perfectly salted and melt in your mouth. We had the non-aged rib eye(s) both Snake River and I forget the other one. We had the burrata and mango salad, asparagus and cauliflower. The cauliflower was the stand out of the bunch, although the burrata and mango salad was pretty spectacular. I liked the creamy barbara balanced with the nut crunch and sweetness of the mango, which was slightly under ripe but full of flavor nonetheless.

    Octopus salad
    Winter B.

    At first glance the menu here seemed limited but every dish we had was great. It is a tapas style restaurant with Spanish food. Great vibe and service. My favorite thing I got was the hamburgesa, it's a must order!! So balanced and delicious. It had manchengo cheese, Jamon, and a really yummy sauce, maybe pickles too? Cooked perfectly. This would also be a great date night spot. Would recommend!

    Jon Taylor C.

    My favorite guy took me out for our first big date post surgery, and we found Rbc Bend Spanish tapas bar. What a wonderful treat. So tasty. Dani, Hayden and Stephanie (the host) were so gracious and made tonight a perfect experience. Thank you. Forever customers you have now. #tapas #datenight #husband #GrilledOctopus #nomnomnom

    Grilled octopus
    Benjamin S.

    Randomly found this new place on a visit to Bend during the summer. Sat outside, which was more of a lounge seating, so not the most conducive to eating but fine for drinking. Overall, I really enjoyed the food and the way the kitchen prepared what we ordered, things were done well. But be prepared that it's very very expensive. We ordered the octopus that was $27 and it was one tentacle, and the tuna tartare was $24 for what really is a snack. These are all Spanish tapas style so dishes are small, but the price are sort of entree size. Still, I did find the food tasty and service was friendly.

    Rebecca R.

    Everything about this place is top of the line. The staff are incredible. The food is to die for. We went for drinks and some small food plates. We got the octopus, the strawberry burrata salad, and the pork chop. I cannot stress this enough: THIS PLACE GETS IT. The flavors, the ambience, the service. RBC and Bar RBC are HANDS DOWN the best places for food and drinks in Bend right now. I am OBSESSED. Thank you RBC and Bar RBC staff for the amazing experiences every single time.

    Purple Rain

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    6 months ago

    Fabulous, balanced, thoughtful cocktails. Sherries heavily featured. Service is also excellent. Best in Bend in my opinion.

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    11 months ago

    High quality yummy food, the service is amazing and the vibe of the restaurant is cozy and welcoming

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    1 year ago

    Incredible food and service! Knowledgeable staff and friendly owner. Try their apricot liqueur made in house.

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    Ambiance is beautiful, food was delicious and the cocktails were a 10. We will definitely be back.

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    San Simon

    San Simon

    4.7
    (108 reviews)
    0.1 mi
    $$

    San Simon is a fun little hidden gem! Tucked away down an alley, it almost feels like you're…read morediscovering a secret speakeasy. The atmosphere is rustic, cozy, and a little exclusive, which made it a really unique spot to grab a drink! We stopped in right after checking into our hotel, and it was the perfect first stop to kick off our weekend. There isn't a ton of seating, but you can choose between the cozy indoor space or the patio in the alley. Since there were only two of us, we were seated right away. If you're looking for a relaxed place to enjoy a quick glass of wine or a cocktail before exploring the rest of the town, I'd definitely recommend stopping by here. It's a charming spot with great vibes!

    Follow the alley. Trust me…read more You know those places you stumble into and immediately think, "Yep...this is my kind of spot"? That was San Simón for me. At first, walking down the alley in downtown Bend, I honestly was not sure what we were about to find. Then we started seeing little fire pit pods, heated huts, glowing candles, and people tucked away having cocktails. It instantly felt cool without trying too hard. Walking into San Simón felt like stepping into some funky speakeasy hidden in plain sight. Dark lighting, moody atmosphere, David Bowie playing in the background, wild artwork on the walls that makes you stop and stare for a second. Just a great vibe all around. The kind of place where you sit down and immediately relax into the evening. The cocktails were excellent. Not overdone, not syrupy, just really balanced and well made. One of our favorites was the "Some Positive Feedback," which came with this sugar rim that looked awesome and added just enough sweetness without overpowering the drink. Bright citrus flavor, refreshing, smooth, and dangerously easy to drink. Then we asked the bartender if they could just make us something off the cuff. We said vodka, lemon and lime forward, not too sweet, maybe a little spice. They absolutely nailed it. Crisp, refreshing, layered citrus flavor with just enough heat on the back end to keep it interesting. Honestly one of those cocktails where everybody at the table takes a sip and immediately goes, "Oh wow." As a bourbon guy, I was also pleasantly surprised with the whiskey selection. The bartender recommended Stafford's Reserve, an Oregon bourbon, and I am glad I listened. Smooth, approachable, a little sweet up front with some spice on the finish. Easy sipping bourbon that fit the whole vibe of the place perfectly. What really made the night though was the staff. Everybody was friendly in that genuine way where you feel welcomed instead of "served." By the end of the night it honestly felt like we had been there before, even though it was our first visit. The outdoor setup deserves some love too. Bend cooled down at night, but the fire pits and heaters kept everything comfortable. We could have easily stayed another couple hours just hanging out. Pricing felt fair for the quality of drinks and atmosphere. This is not a dive bar pretending to be fancy. It is a genuinely cool cocktail spot that knows exactly what it is. If you are in Bend and enjoy craft cocktails, bourbon, cool music, quirky atmosphere, and places with personality, go find San Simón. Half the fun is finding it tucked down the alley in the first place.

    Photos
    Aperol popsicle in cava.
    Aperol popsicle in cava.
    Bourbon
    Bourbon
    San Simon

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    Dear Irene

    Dear Irene

    4.6
    (91 reviews)
    0.1 mi

    Wow-what an excellent experience! From our server Jesse who took great care of us to the unique…read moreflavors..chef's kiss-muuuwah! Seared Foie Gras - Sparrow brioche, berry spread, toasted pistachio, 15yr balsamic... was on a fluffy brioche with a berry jam that made for an unexpected mix of sweet and salty. The ahi tuna tostada had a creamy sauce the made me wanna change my order and fill up on these..soo guuuud. Seared Albacore Crudo - Yuzu calamansi ponzu, shiso, scallions, crispy garlic, togarashi, pumpkin seed oil. It was a fresh and citrusy flavor with a spicy aftertaste. Such an explosion of flavors. Seared Diver Scallops - Snap peas, summer squash, black pearl mushrooms, red coconut curry, sunflower sprouts. The scallops were large and juicy with a curry sauce that was similar to Thai curry. Ambience is eclectic with a vibrant hip vibe. A definite treat night!

    From the decor and atmosphere to the unique cocktails and attentive service, Dear Irene is one of…read moreBend's best restaurants. They offer a fixed menu with great starters, salads, and entrees. We ordered the scallops which were full of buttery deliciousness, the chicken which was cooked to perfection with crunchy breading on the outside, and a creamy polenta dish. You can't go wrong but be sure to order one of the salads. Our favorite was the baratta and citrus salad with olives and pine nuts. It has all the textures and sweet-salty goodness you could want. As for cocktails, our favorite was the pear and side piece drinks. The presentation is beautiful and they really are one of a kind. We'll be back!

    Photos
    Fun bathroom art
    Fun bathroom art
    Scallops
    Scallops
    Cocktail

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    Cocktail
    Zydeco Kitchen & Cocktails

    Zydeco Kitchen & Cocktails

    4.4
    (1.5k reviews)
    0.1 mi
    $$$

    Excellent food always! We sat outside this time and it was very pleasant. My favorite is the…read moretrout dip appetizer. Sometimes I take one to go after the meal. I had the halibut and it was amazing. We all loved our experience and the restaurant is always our first choice when we go to Bend.

    Hope someone actually sees this review I've been trying to post it for an hour I'm 68 years old…read morethis is more difficult than I thought birthday dinner bad service not very attentive and the candle on the cake was my birthday when a in untrained server brought me my birthday piece of pie with a candle lit while my husband was in the bathroom while I sat there looking at a candle having to blow it out while he wasn't even available more training is needed $250 down the drain hour and a bad mood I wonder why didn't even get coffee for my husband till he had his entree when he asked for it at the beginning when I ordered my first cocktail sad been going to this restaurant for years not anymore all the staff look like they were 16 didn't even know what they were doing except if you trainer servers wow what's the world become birthdays are supposed to be fun I didn't feel like it was fun it was sad sitting there looking at a candle burning down to the wick while my husband wasn't even available cuz the 16 year old server didn't know that they shouldn't have brought the piece of pie with the candle lit until he was available at the table Common Sense maybe maybe not I don't know maybe I'm oversensitive you tell me

    Photos
    BBQ shrimp
    BBQ shrimp
    Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!
    Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!
    Please sir, may we have some more sir?

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    Please sir, may we have some more sir?
    Rapa Nui Tiki

    Rapa Nui Tiki

    3.9
    (122 reviews)
    0.8 mi

    I had a couple different drinks and they were pretty good. The place is upstairs, but not climbing…read moretoo many, so be prepared for that. It was pretty dark in there to set the scenery so that was cool! Our waiter was very nice and told us some cool facts about some of the beers and drinks!

    A one star for me is a rare occurrence but, seriously.... Just avoid this place…read more.. To call this a tiki bar is an insult to the entire culture around Tiki. Let's just start out with the atmosphere.... This place is just covered in craft store plants and Amazon decorations. No character nothing special. Now I could've gotten past that if the drinks were OK. I didn't have super high hopes, but I was very excited to find a Tiki Bar in Bend while I was traveling for work. So I started out with just a classic Mai Tai after looking over the menu and being pretty disappointed that it's just the most basic "tiki" drinks in existence. The Mai Tai was flat out awful, and I mean AWFUL. It tasted like water mixed with lime juice. No alcohol taste in anyway, and not even a drip of Orgeat taste. It is so bad that it upset me, and it's completely clear like water. I did decide to stay cause I needed a break from the long week of work, but I just went straight to rum straight. I could've overlooked this, if there was even any slight conversation at the bar with the bartenders, but they had no interest in talking to the people that were there, three of the people at the bar were employees, and the entire time was just them talking together about how much they don't like rum or even the drinks on the menu. Wild. Past that they were talking about how they store their juices, and that they don't date label them in any way or throw them out after a certain amount of days, they just come in and taste them to see if they've gone bad. Get the f*** out of here.... A quick Google search will show you that most citrus juices start to oxidize within the hour, and orange and pineapple are not far behind... Don't even come here and give it a try, just go somewhere else.... This place should not be in business.

    Photos
    Rapa Nui Tiki
    Fried Chicken, Korean BBQ street tacos, painkiller and Viking fog.
    Fried Chicken, Korean BBQ street tacos, painkiller and Viking fog.
    Rapa Nui Tiki

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    Bar RBC - cocktailbars - Updated August 2026

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