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Miss Pho

4.6 (358 reviews)
Closed • Closed

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MISS PHO ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Miss Pho

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Health's department rating as of July 16, 2026.
Ismael P.

My family and I have been loyal customers of Miss Pho for years. We always accepted the wait during the dinner rush because the food, service, and overall experience made it worthwhile. Unfortunately, that is no longer the case. Service has declined significantly. Not only is there still a long wait for a table, but there is also an extended wait for food after you're seated. It was disappointing to watch takeout orders consistently prioritized over customers dining in the restaurant, making dine-in guests feel like an afterthought and reflecting poor management. Combined with the restaurant's recent "OK" health department rating, we've decided not to return. If you're looking for a pleasant dining experience with attentive service, you may want to consider other options.

Pho Tai
Allison P.

As a SoCal Viet girly, I know my way around a good bowl of Pho. Miss Pho definitely did not disappoint! I came in with zero expectations and was pleasantly surprised. I got their Pho Tai which is thinly sliced rare beef. Nice and simple. The broth hit all of the right notes for me. It was flavorful, homey, and came with a tons of onions which I appreciated. Perfect noodles and lean meat. Overall, a very good bowl of Pho! In addition to the classics, they also have a range of specialty Phos that are on the pricier side. I will say that they all seem pretty premium and I appreciate that they're showcasing Northern style pho which is heavily slept on!

Pho dac biet
David H.

Always busy at this joint but the flava always hits! They serve apps, pho, vermicelli, rice dishes, etc... but if ya slide, you're most def coming for the pho lol. They have their own specials but I went w their large pho dac biet. The broth was solid, not too fatty, not too sweet. The quantity and quality of meats was also above average. Also, a large runs you $2 more than a regular, so ya might as well get that large fam. They also gave a huge amount of basil, bean sprouts, and jalapeños, which is a huge W in my books. Workers are understandably busy, but they work they ahhh off and are quick and efficient.

Pho tai
Kathryn O.

I always come here when it's rainy out or I'm feeling under the weather for a bowl of pho. Hands-down still one of the best pho places in town, I'll go out of my way to drive to Crown Hill to eat here or order takeout. It's still a solid spot for me even two years after I first tried it. I normally get the regular pho tai with a cup of jasmine tea (which is only $2)! Service is exceptionally fast and was sat immediately - the staff are very kind. I did not take a picture of it but I ordered a vermicelli bowl with grilled pork and shrimp fresh rolls to go after my visit. They were both very flavorful and I recommend anything off their menu - it's delicious and worth the effort to dine in but not the right place if you want to chit chat and dilly dally. There's plenty of parking outside in the strip mall which shares a lot with QFC. Seating is limited and there are often wait times around peak meal hours, recommend going 1-2hrs off those times to have a better chance at getting sat sooner! 10/10 recommend

fish Salt & Pepper Chicken Wings
Quyen P.

I've tried pho all over the place, and I'll be honest--after my experience with having Northern Pho, I kind of swore it off for a while. It just didn't hit for me. But I kept hearing people rave about Miss Pho, so I finally gave it a shot... and I'm actually so glad I did. The broth?? Insanely aromatic and packed with flavor. Like, the kind that hits you the second it comes out and you immediately know it's going to be good. I went with the pho ha noi and got the sa tế on the side because I like my food spicy (no compromise there). I originally wanted to try the pho sa tế, but it came with tomatoes and cucumbers in it, which wasn't really my thing, so customizing it worked out perfectly. My boyfriend loved it too--he literally ended up to-go'ing the broth just to sip on it later, which says everything. The only thing is that the noodles to broth ratio was a little off. Dare I say there was too much noodles? The broth turned a little starchy when i went to mix the noodles but other than that great pho. Overall, super flavorful, super satisfying, and honestly changed my mind about pho again. Definitely coming back.

House Pho with everything
Gary K.

5 minutes to noon on a Sunday, and we were already grabbing the last available table. And a line quickly formed.... So it felt pretty rushed. The tables around us were given their bills even while they were still slurping away. But except for the pressure to eat quickly, this should have been 5 star experience. The broth in the House Pho was amazing - deeply beefy and pho-spicy flavored. Dissolve the raw egg yolk in (my wife didn't want in her Pho Hanoi) and it reaches an unctuousness that just goes beyond.

Christopher D.

Miss Pho in Seattle is... okay, and this might be a bit of a hot take. The pho is decent. Not bad, but not something I'd go out of my way for. The broth leans noticeably sweet, which some people may enjoy, but it does suggest a bit of a shortcut compared to more traditional styles. The standout was the beef rib. It was delicious and a real showstopper, but at $28, it feels hard to justify. Service was great. The staff were very friendly, and the restaurant will likely do very well given its location and the crowd it attracts. That said, for the price and overall quality, there are many better options across the Seattle metro. As someone Vietnamese, I thought it was solid but not especially memorable. I can see why it appeals to a more Western or newer pho audience, and that's fine, it clearly fills a niche. Would I come back? Maybe if someone suggested it, but it wouldn't be my first choice.

Angela S.

My husband went shopping today and came home with dinner... Miss Pho on Holman Road. OMG!!! If you like Calamari... this place is a must! Large pieces of calamari and some sweet and sour sauce.. even without the sauce, it is F'n amazing delicious!!!... he also brought home for me chicken pho with chicken broth!!! This place rocks- my husband reported that the place was super busy, both with seated customers and people picking up and delivery... the atmosphere nice interior, small place but they table seating and counter seat, decor was simple but comfortable... unfortunately he didn't take pictures, and the calamari went down so fast I almost thought we forgot to order it(LOL)

Michelle Z.

Great place up north!! This is kinda a hidden gem in north Seattle and I totally get the hype. There's always a lot of people here so plan ahead of time. Been here twice now and both times were great. They serve some of the best Vietnamese food I had in Seattle and would come back again!

Tra Thai Thai Tea
Johnny L.

Great cozy little restaurant with a cool looking scooter in the middle. Great pop music and all around cheerful and fun vibes from the staff. Service - (5/5) Thai iced tea $7 - (5/5) Great taste with heavy tea flavor as it should be. I love that you can choose either half and half or coconut milk. It's creamy and sweet but not too sweet. Pho Hanoi $20 - (5/5) This is different pho than your usual pho in that they add an egg yolk on top, put plenty of garlic sprouts and crispy garlic on the side which I thoroughly enjoy. The soup is light yet it tastes really good and flavorful. All the ingredients tastes fresh and delicious. I would give this place 5 stars but I think the price point is high for what is offered. At the time of this writing its $20 for the pho Hanoi

Miss mango coco
Ceci L.

Wifi: misspho123 Fun vibe inside with bright colours and a scooter from Saigon as the centerpiece. They were busy so there was a bit of a wait to order and to get our food, but it was worth it. Miss Mango Coco: we saw this on everyone's table and had to try it. It's a seasonal mango smoothie with coconut cream and looked impressive. It was refreshing and perfect for any mango lover. Pho Ha Noi: this was off their signature pho menu and was on the pricier side, but it looked unique so I had to try it. It came with a creamy raw egg yolk and I found their beef broth so satisfying. Pho Sa Te Sai Gon: this was also off their signature pho menu. It came with a nice mix of veggies and meat: rib-eye steak, brisket, meatballs, cucumber, tomatoes and fresh herbs. I didn't care too much for the broth, I found it too thick and the peanuts were overpowering.

Georgina N.

Got the veggie pho and the miss pho special. My partner loved the miss pho special and it's was great value. The veggie broth was not bad but nothing special. The service was fast and friendly. It's a very busy atmosphere so it feels a little rushed while eating. Also psa if u bring ur children to a restaurant pls don't have them watch cartoons at full blast, ruins the atmosphere of the restaurant

Pho House
Christina G.

Miss Pho is easily my favorite pho spot in Seattle so far. I got the Pho House with rare steak, brisket, meatballs, tendon, and tripe. The broth was rich and comforting without being overly salty, the meat was tender, and the portion size was super filling. The restaurant was packed when I went and we waited around 30-40 minutes, but it's worth the wait. The service was still nice despite how busy they were. I would definitely come again!

Beef Rib Pho

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Reviews are largely positive. Diners highlight the flavorful pho broth, varied menu options, and friendly and efficient staff. The lively and welcoming atmosphere is also noted.

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7 months ago

Some of the best food I've had going to get pho. Very busy spot so that's how you know. It's good also

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Terry H.

Thank you so much for coming by D B! We hope to see you again soon!

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Page 3 of 9

Ask the Community - Miss Pho

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Rainier Restaurant is easy to miss if you're driving along Martin Luther King Jr. Way because it's…read morelocated below street level and isn't really visible from the road. Unlike many BBQ restaurants that display roasted pork, duck, and other meats in the front window, this place doesn't have that kind of display, so it can be easy to drive right past it. Don't let the location fool you--this place is popular, and I'm glad I stopped in and discovered it. I later found out that both Anthony Bourdain and Mike Chen have visited, which made me appreciate the place even more. The staff is friendly and attentive, and the food is outstanding. My favorite is the giant crispy catfish served with vermicelli and a delicious dipping sauce. The grilled conch is also excellent and definitely worth ordering. If you're looking for authentic Vietnamese food, great service, and some really good dishes, I highly recommend giving Rainier Restaurant a try. It may be easy to miss from the street, but it's definitely worth finding!

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Xóm - Noble scallop

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4.1(126 reviews)
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Xóm is a modernized Vietnamese restaurant located in Chophouse Row in the Capitol Hill area of…read moreSeattle. Our group of six spontaneously decided to grab dinner at Xóm since it was my birthday weekend! There was a bit of a wait to be seated since we didn't have a reservation, but luckily, we were seated within 30 minutes. We ordered the Xóm Wings (crispy whole chicken wing in garlic butter fish sauce reduction) to share as a group. These were delicious! The crispiness and fish sauce together was excellent. It had me drooling. For my entree, I decided on the Bún Thịt Nướng (choice of chicken or pork, vermicelli, lettuce and herbs, cucumber, picked daikon and carrot, purple cabbage, friend peanut and oiled green onion, and nước chấm). I opted for the pork option because that is always my protein preference with Bún Thịt Nướng. It's always a good sign with Bún Thịt Nướng is served with an eggroll without an extra charge, so loved that! Three of us decided on ordering some of their cocktails, which were fun! We had a great experience at Xóm and I would definitely recommend coming here!

My sister and I stopped in here for dinner on a Tuesday…read more Their menu is Vietnamese with a variety of hearty, creative items. We ordered the: Spring Rolls ($12) - fine Ban Xeo ($18) - big Crepe-like dish, really good, though I was surprised at the scant amount of protein inside Bo Ne ($25) - such a rich dish - I loved using the baguette to sop up the over-easy eggs and pate I suppose the items are on the expensive side for Vietnamese food, but it does feel plated and more high quality than your average pho shop. The ambience inside is earthy, tropical, and beautiful. The staff are nice and the food was prepared promptly.

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The Boat - Yummy Waffles

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I was here with friends catching up over brunch…read more Seating is quite limited at this place with several tables and a few bar seats. Service is quick and the food was ready about just when we expected it. The coffee (not shown in photos) was great. It was robusta coffee with coconut water which is refreshing on a nice sunny day. The chicken was a bit tough to eat, honestly a little over cooked but very flavorful. My personal opinion, there is too much sauce for the chicken. The waffle was great! Pandan had better texture, flaky and pairs really well with the coconut cream. Banana was somehow not as flaky and has more of a subtle taste but still paired well with the coconut cream. Overall, a great experience for first time! I'll be coming back for the waffles and coconut coffee in the future!

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Tamarind Tree Restaurant - Baby clams rice cracker

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3.9(1.7k reviews)
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i have gone to tamarind tree countless times in the past and haven't been there in at least a year…read moreor more. we went for lunch and i was used to it being packed with people who work on pill hill or the i.d. but surprisingly, it was quite empty with only a handful of tables occupied. is that due to the razed building in front of where tamarind tree is located or the precarious/sketchy nature of the main corner of little saigon at 12th and jackson? either way there we're noticeably less people eating during prime lunch hours. the food was exactly the same quality and presentation i remembered. it came out relatively quickly and tasted good. i visited the bathroom at the end of our meal and this was where the noticeable difference was: it just looks run down and shoddy. it was clean but definitely not maintained well over the years. in general, tamarind tree used to be such a popular place to eat. it will still be a place i'll go but my overall impression is that it isn't what it used to be; it's seen better days.

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Lotus Pond Vietnamese Cuisine - :D

Lotus Pond Vietnamese Cuisine

4.4(261 reviews)
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Hmm, I had some hype about this place from friends and I finally made it…read more Pretty empty when we showed up for a quick lunch. I am a pho dude so that's my order. And honestly I was disappointed, not the tastiest broth around and it just didn't get me. I might have to try it again anyways.

Lotus Pond Vietnamese Cuisine is one of those places that does not look impressive from the…read moreoutside, but the food is amazing. It has that hole-in-the-wall feel off Aurora, but honestly, this is some of the best Vietnamese food I have ever had. I am Vietnamese myself, and I have been looking for months, really years, for a Vietnamese restaurant in the Seattle area that actually feels worth coming back to. A lot of places have been average, or they have dishes like bún riêu or bún bò Huế on the menu but do not really do them well. Lotus Pond does. I tried the bún riêu and the bò né with steak and sizzling eggs, and both were delicious. My friend got the seafood pho and loved it too. Everything tasted like someone actually cared about the food, and I really appreciated seeing menu items that you usually have to search far and wide for, or go somewhere like Orange County or Houston to find done properly. The only downside is that it is definitely on the expensive side, but I will absolutely be coming back. The outside may not be flashy, but the food is seriously worth it.

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This restaurant is full of contradictions. On one hand, it…read morecontains some of the best individual dishes I've had in the city. On the other hand, some remarkably bizarre choices and inexplicably bad dishes leave you thoroughly confused. I'm a positive person (kind of), so let's start with the good. Their bahn tieu, or hollow bread, ranks up there as maybe the best bread-as-an-appetizer in the city. From the moment you cut it in half and feel the hiss of the steam escaping from the middle, you know it's going to be good. The outside is crispy, and the inside is so unbelievably fluffy it's wild. The honey coating on the bottom just adds that slightly sweet flavor that makes it even better, and the honey butter works perfectly to spread and let melt on the hot bread inside. For just $4, it's comes at an unbelievable price. We liked ours so much we ordered it again at the end. Following that same theme, the next thing we had, the toasted bahn mi, was also incredible. This is definitely not your typical bahn mi - as it comes in two mini triangle shaped pieces with a fried exterior. This outside has the perfect crunch and slight oiliness in its texture, and the inside of chicken liver parfait and pork floss just works so well. The nuoc cham also has essentially every flavor - sweet, salty, umami, spicy - it's the perfect dipping sauce. Ok, now let's talk about the truly incomprehensible. The rockfish fish and chips contains some of the worst fried fish I've ever had. The breading is beyond repair - it's practically soggy to the touch. When taking a bite out of the fish in your fish and chips feels like eating a bamboo shoot, you've completely lost the plot. I shudder to think about how this would appear when put next to some of the other fried fish I've had in Seattle. There's no seasoning, and to make matters worse, something just tastes very off about the inside. I don't even mean that's its overcooked, which it is, but there's just something weird going on that I can't quite put my finger on. Also, the tartar sauce might be the worst I've ever had. It's essentially just a pickled salad. There's no fat - no mayo or anything to provide something good to dip the fish into. It's just watery, liquidy, and functions atrociously at its job of being a dipping sauce. At least the fries were decent enough. If that wasn't everything - there's two more things that went wrong. The first one of these is just laughable. When we sat at our table and tried to order from the lounge menu, which is an all-day menu (not just happy hour), we were told that we couldn't be served the lounge menu at our current table, and had to be moved to the lounge area. And then - completely serious - we were proceeded to be moved like three seats over, now told we were in the lounge area, and allowed to order the lounge menu. It was so ridiculous both of us couldn't stop laughing for like five minutes. Even now I find it incredulous. The fact that there was some great firewall standing between the lounge and main dining area that prevented them from bringing a lounge plate one iota outside the allocated area is exceptionally funny. The second one is a bit more annoying. When we got our table, we were asked if we wanted still or sparkling water. I found this a bit odd - it reminded me of Europe - but I didn't think too much of it and asked for still, assuming that like essentially every restaurant in the US - the water would be complimentary. It was my absolute shock that we were charged 12 (twelve) American dollars for water. What!? In the land of the free? And the home of the brave? Really? Twelve dollars? Water? You know the kind where Seattle has some of the best tap water in the country, and you can literally just fill that up. Granted, it was probably partially our fault for not blocking the question entirely and asking for tap water from the start, but I assumed they asked between these two options to just determine the type of water we wanted. Overall, this has a couple of the highest highs, but the lows here are in the depths of hell. 5/10

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Soufend Cafe & Eatery - chicken vermicelli

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4.0(107 reviews)
11.3 mi•Beacon Hill
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Cute small cafe that serves fantastic Vietnamese food and specializes in matcha drinks…read more The banh mi chao aka beef skillet was delicious. They don't serve that dish at a lot of places in Seattle so I was glad they had it at Soufend Cafe & Eatery. It came with diced beef, two eggs, Chinese sausages, cha lua, pate, laughing cow cheese, some veggies, and a toasted French baguette. Overall I liked the sauce but I do think it was slightly salty. My friend got the vegetarian bánh xèo and it was HUGE! Each one was almost long as her forearm lol. It also came with plenty of vegetables. They put a lot of coconut creme and tofu inside the bánh xèo. Matcha with banana cookie foam was ok. The matcha flavor is there but it's not as strong as other matchas I've tried. Overall, we had a good experience and will be back! Hopefully get to try their popular bánh uot tower. Customer service was friendly; interior was clean and modern. They have self-serve water in the corner for you. They have their own private lot so plenty of parking. They're located on MLK st across the OG Joy Palace plaza.

Love this place! Great service, fast with food and always good…read more Grabbed a quick lunch with my daughter in between soccer games and so glad we thought of this place to visit again. Ordered a kids pho and the duck vermicelli - well seasoned, big portions and perfect for this rainy and then sunny fall day. Also grabbed every flavor of rice krispy treats on the way out, yum! Clean restaurant, busy but not slammed on a Saturday afternoon.

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Da Lat Quan - #12 Tumeric Noodle soup

Da Lat Quan

4.1(174 reviews)
13.0 mi
•$$

Quiet and clean restaurant on a Sunday afternoon. Lots of space to park outside in the parking…read morelot. Our server was super friendly and very attentive. Now onto the food! I thought in all of my fooding that I had found my "best" bahn mi sandwich. I was wrong. This was my favorite so far in life. The bread had a thin crispy golden outer layer and a warm fluffy interior. The veggies were crisp, flavorful, and pleasantly contrasting each other. I am unsure which part of this sandwich was my favorite as the parts all came together wonderfully. The pickled carrots were delicious. I ate many before even tasting the sandwich. Then there was the chicken! It tasted like it had been marinated then flame grilled by cherubs! We also got the short ribs (which I didn't try) and I was told they were even more delicious than the chicken. My wife's sister bit into one of the ribs and raised her head up saying, "yummmm." The tofu fresh roll was delicous and had a surprise crunch to it. They fry up spring roll wrapper and place it in the middle of the roll adding a little extra. Will be back next time we're in the area! Thanks

Finally tried Da Lát Quán and it did not disappoint. The owner was super nice, which made the whole…read moreexperience even better. Since it was our first time, he went through the menu for us. The mì quảng was really good, and the bún Thái Lan stood out -- super coconutty with a strong lemongrass flavor (which I love). The owner takes pride on his dishes, He even hooked it up with some spicy chili oil on the side. Definitely recommend for others to try.

Photos
Da Lat Quan - Inside seating area

Inside seating area

Da Lat Quan - Thai noodle soup

Thai noodle soup

Da Lat Quan - Vermicelli bowl

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Vermicelli bowl

Miss Pho - vietnamese - Updated October 2026

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