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    Mian

    4.4 (122 reviews)
    Open 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Waitlist - Mian

    Live Current wait: under 5 minutes

    Order Mian Takeout or Delivery

    Mian Noodles Restaurant Photos

    Business Info

    MIAN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Reviews With Photos

    lamb
    Melissa N.

    3/5, wasn't terrible it wouldn't be in my personal choices as a place to go but if my friends or someone wanted to go i wouldn't be opposed to type of place - firstly everything was okay, it is what it is but also lacking a little bit to the point is literally is just what it is - enjoyed the suace on the wontons -the soup flavour was good, the noodles were good but together they didn't seem to go well as the noodles didn't really pull or take any of the soup flavour so it just tasted like watery noodles that the texture is good -the lamb is good as well strong chinese meat flavor that i enjoy

    Steamed egg.
    Dat N.

    We came on a weekday dinner. It wasn't too busy, so we were seated quickly. You'll order using a QR code, and they'll bring it out to you. We ordered a steamed egg, panfried pork bun, Chengdu Zajiang noodle, pork xiao lonb bao, and Chengdu fried rice. The non-dumpling orders came out incredibly quickly! The steamed egg is a massive treat. Make sure you order at least one per person, otherwise your relationships might be strained after fighting for it. The egg was silky-smooth, and the sauce and pork added a nice salty kick. The Chengdu Zajiang noodles were tasty, too. The sauce clings well to the springy noodles, and the bits of ground pork supplement the texture. The chengdu fried rice is also tasty. The rice is fluffy and well seasoned, and there's a decent amount of egg. The pork xiao long bao is pleasant - the wrappers are thin, but do not yield so easily to your chopsticks; the broth is piping hot and full of flavor, and the meat is plentiful. The pan fried buns were our weakest link here - the fillings aren't as tasty as the xiao long bao's, and it was a little too doughy for our liking. We liked that they were crispy, though.

    Sticky rice siu mai
    Sandra N.

    This new Mian location is amazing.. the same food you love, but in the prime location of Milpitas along side with some other great dessert options to enjoy after your meal. The interior is newly renovated with bright neon signs, vibrant decor, and thoughtful bamboo finishes throughout the space. Interior is clean and well maintained. Come before 6:30 pm if you're coming for dinner and don't want to wait. Chengdu fried rice - 5/5 Fragrant delicious fried rice that is simple yet comforting. Add some chili oil on top for that extra depth of spicy flavor. Pork shrimp dumplings (steamed) - 5/5 Super plump sweet pieces of shrimp that pair nicely with the juicy pork meat. Definitely order this. Siu mai with sticky rice and mushroom - 5/5 This was a fan favorite at our table. The sticky rice has an unbelievable umami flavor profile that makes this dish completely underrated. The sticky rice is comforting and hearty. The dumpling skin is so thin and delicate- just enough to notice that its there and give a little chewy texture. Service is fast and friendly. You can order via QR code online as there is free wifi offerred. Just let the workers know when you're ready to settle the bill. If you're looking for a comforting meal with lots of variety to share among a family meal, check out Mian.

    Julie T.

    Yummy delicious comfort foods! Look no further. I love noodles and dumplings! This is a chain and they have several locations and funny this is the first time I've eaten here and wont be my last. There's a QR code on each table where you can look at the menu. Here's what we ordered: Xiao Ling Bao (6pcs) $10.99 (4/5) Super plump and juicy once popped in your mouth. Make sure for it to cool down a bit before indulging or it'll be piping hot Chocolate Xiao Ling Bao (4pcs) $7.99 (5/5) Creamy milky warm chocolate goodness in your mouth. The kids loved this one! Crispy Sichuan Style Chicken $9.99 (5/5) Really juicy crispy and well marinated bites of popcorn chicken with a spicy, sweet dry dipping sauce. Really tasty Chendu Zaijian Noodles $14.99 (5/5) This noodle dish is one of their popular dishes. It comes with one fried egg, bok choy, ground pork, soft noodles in a sauce which you can customized to be more spicy. The spice is a numbing spice so beware of getting it too spicy and make sure to mix well as the sauce is on the bottom. We also added a side of braised beef for extra $6. Spicy Braised Beef Noodle Soup $15.99 (4/5) This was similar the above dish but had soup in it and no ground pork but braised beef. If you want more a soup dish then I recommend this. Service was great and the space was very clean. Everything was super tasty and delicious. I will definitely come back to try the other dishes!

    Golden wonton soup (upgraded to have 12 pieces)
    Ruth C.

    This place is amazing! We had the golden wonton soup, chili oil wonton, and the spicy braised beef noodle soup. The wontons came out first, and my son ate all of his spicy wonton within minutes! The texture of the wrapper is fantastic. Every bite brought smiles to our faces :) It's easy to tell, they use high quality pork for their stuffing. The flavor was phenomenal. The beef noodle soup was also on point. Overall we were very happy with our meal. The staff were very friendly, and ambiance was perfect for good comfort food, with friends and family. Needless to say, we left with happy bellies!

    Pork Xiao Long Bao
    Truc T.

    Randomly came across this location when we went to have lunch at Daeho in Milpitas! It took over the old Layang Layang restaurant, right next door to BBQ Chicken. On our first visit, we came on a Monday around 9am. Apparently they have a VERY limited menu during breakfast hours, which is until 11am. All the items I wanted to order were not available. The waitress did suggest some items we could order but we decided to come back another day. Wish I knew this ahead of time.. so I didn't waste our time or gas getting there. Anyways.. so we made another trip to Mian on a Sunday and arrived a little past 11am. We got seated right away. The restaurant was spacious with lots of tables. We ordered via QR code.. DUMPLING IN SWEET & SPICY SAUCE (6) $7.99 -we got this with pork filling. Always good. The sauce was garlicky, savory and sweet. The dumpling skin was nice and chewy. 4/5* PAN FRIED PORK BUN (4) $8.99 -came out piping hot and juicy. The bottoms were crispy and not oily. Meat was soft but could be more seasoned. Definitely had to eat it with the chili oil and black vinegar. 4/5* STEAM PORK XIAO LONG BAO (6) $10.99 -came out piping hot and super juicy. The XLB's were pretty big and the dumpling skin was nice and thin. Just like the pan fried bun, meat was soft but could be more seasoned. Definitely had to eat it with the chili oil and black vinegar. 4/5* MEE GORENG MAMAK $16.99 -came with bits of chicken, tofu, tomato scrambled egg and bean sprouts. SO flavorful. The noodles had a nice char and were chewy. Unexpectedly delicious. Our toddler really enjoyed this dish too. 4.5/75* They also sell frozen handmade dumplings to buy home too. Service was super friendly and attentive. One of the waitresses gave extra attention to our toddler and gave him a toy. Would definitely come back again when we're craving!

    Sarah T.

    Super excited to see that Mian opened up a spot in Milpitas! This location is quite large and most tables seat 4 people but I think they can easily accommodate slightly larger groups as well. I like ordering xiao long bao (nice thin wrapper) with savory hot soup inside and tender pork. I order shen jian bao which is the pan fried bun with savory soup and pork filling. Unfortunately, the bottom was burnt so we couldn't fully enjoy the whole bao. Next I recommend rice noodles with minced pork, fried egg, and bok choy. The sauce at the bottom can be mixed throughout and it's got that numbing peppercorn flavor. Great place for a quick, casual, Sunday brunch - just what I was looking for! #26-03-05

    Andrew W.

    Mian is seriously good, and after eating here, it makes complete sense why the brand has Michelin Guide recognition. I ordered the Spicy Braised Beef Noodles, the Mian Veggie Cold Combo, the Steamed Baby Bok Choy, and also tried the dumplings, and everything was excellent. The braised beef noodle soup was the standout for me. The broth had real depth, layered spice, and a rich savory finish that felt polished rather than heavy. The beef was tender, the greens were fresh, and the whole bowl felt balanced and deeply satisfying. The veggie sides were just as impressive. The cold combo added great texture and contrast to the meal, while the steamed baby bok choy was fresh, tender, and simply but confidently prepared. The dumplings on the menu are super good too and absolutely worth ordering. They rounded out the meal perfectly and made the whole experience feel even more complete. Service also made a difference here. Our server, Tuan, was excellent. Attentive, professional, and warm without ever being overbearing. Great service always elevates a meal, and Tuan definitely helped make the experience even better. What stood out most was the consistency and restraint. Nothing felt sloppy, overdone, or there just for show. Every dish tasted thoughtful and well executed. This is the kind of place that reminds you why Michelin-recognized spots matter: strong point of view, precise execution, and food that feels memorable without trying too hard. Mian is the kind of restaurant I would gladly come back to again and again.

    Jarod N.

    New Mian East Bay location conveniently opened in Milpitas! I've been to the Cupertino location before and I have to say, this new restaurant is bigger, less busy, and just as good (if not better). Fast service without sacrificing that Michelin Guide quality that put their food on the map. The inside space was really nicely decorated with mah jong posters and Chinese food stand facades, and there were plenty of tables and chairs. Definitely can accommodate the foot traffic of the South Bay location once word gets out. We came in for a Monday dinner and ordered a little bit of everything to share family style -- this is the way to go! Chengdu Zajiang noodles: Really good, I preferred this over their beef noodle soup. Great ratio of meat to sauce to noodles and was very flavorful. Pan fried pork buns: Good size and nice texture! Pan fried soup dumplings are the perfect combo of XLB and potstickers. Pork XLB: Good but the wrappers ripped easily, possibly because we waited too long before eating them. Tofu skin & celery appetizer: Something a little different, but would pass on it next time.

    Spicy braised beef noodles
    Quynh T.

    Once I walked into Mian, the first thing I noticed was the decor. It made me imagine that I was eating street food. There is plenty of seating since the inside is very spacious. You order on the QR code located on the table. After I ordered the spicy braised beef noodles, my order came out quickly. The portion was also huge. The broth had a strong beefy taste without being too spicy and salty, which I really enjoyed. The noodles were so filling, soft, and with a light chew. The servers are also quick and efficient. I would definitely come back and get the spicy braised beef noodles again!

    David N.

    This location looks so nice. The decor is so cool and similar to the other location I been to. The workers here are nice and friendly. The restaurant is very clean. Everything I tried here was so delicious. I was sad that they were sold out of the chocolate dumpling. My favorite thing here was their steam pork XiaoLongBao the soup and meat was so flavorful and not salty. Their egg soup wanton was so good that I look some of the soup and put it in the fried rice we ordered.

    Michelle N.

    I have eaten here multiple times and I can confidently say that Mian will become a staple for my Chinese food cravings. We've sampled their noodles, dumplings, and appetizers, and everything we've tried here so far has been delicious. The food is reasonably priced and comes out quickly. It's a no-frills restaurant that lets you order by QR code, and staff is efficient. I'm not an expert on Sichuan food, but I find the food here tasty. The noodle dishes are the star here, in my opinion. I've tried their zhajiang noodles, beef noodle soup, and golden chicken noodle soup and they were all really good. The xiao long bao here had a nicely thin dough layer and juicy filling. Other bun dishes were pretty good, but I definitely prefer their noodles more. I also love to order their soy milk and cucumber salad. The interior is bright and decorated to make you feel like you're eating at a street stall, which makes the vibes pretty fun. I'm glad to have a Sichuan restaurant staple in my neighborhood!

    Lina C.

    Food: The beef rib noodle soup, glad it's not on the spicy end as you can add spices to make it spicy to your choice of liking. The meat close to the bone was tender, meat on the side were on the rough side. Like how the noodle is made from wheat so you won't get that sugar high from rice noodles. There's an option to choose rice noodles though! Clear beef noodle soup (not pictured). The slices doesn't taste fresh. XLB the pork filling smelled bad. The dough texture is good though. Juicy. Got turned off by the smell of the filling. Mugwort red bean filling was super dry. Mugwort felt like artificial flavor and this icky mint taste. Don't recommend. Service: old asian ladies hard to get their attention. Other waiters are friendly. Ambiance: very popular on the weekend. Luckily no wait times for us when we went. Would come again for the beef rib noodle soup as it's a nice comfort food.

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    2 months ago

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    Page 2 of 4

    Mian Reviews in Other Languages

    Ask the Community - Mian

    Are all the soups spicy or can I ask for a non-spicy on any of their soups?

    Hi there, most of our noodles can be spicy free. Welcome to our location and ask the details from our server. We look forward to seeing you soon!

    Don’t See Your Question? Ask Away!

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    HL Peninsula Restaurant

    3.4(669 reviews)
    0.5 mi
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    We usually come here with a big group and get a room reservation, then order the set menu. The…read morerestaurant is always bustling on weekends, so without a reservation, would definitely expect a wait time. The dim sum carts have large variety and are fresh and fast, but the set menu helps alleviate the chaos and the decision of having to pick what to get haha. The food gets delivered fast and is fresh. The set menu has a large variety of different foods, from meat like duck and sweet / sour chicken, to veggies like mushroom and snap peas, to seafood like fish and lobster and scallops, as well as soup and fried rice. The food is served in waves, so there's always a new dish on the table every 5-10 minutes. The portions are massive! We always have plenty of leftovers to last us the rest of the weekend. Everything is tasty and seasoned well. My personal favs are the fried pumpkin, lobster noodles, and scallops, although all dishes were hits. Will definitely be back for the next group gathering!

    We attended a one-year-old birthday banquet for a friend's daughter and booked two tables in a…read moreprivate room for lunch. While the service was acceptable, the food quality was extremely disappointing and far below what you would expect from a high-end Chinese restaurant. The banquet had been reserved in advance, yet the restaurant still claimed that the double-boiled soup was not prepared and replaced it with fish maw soup instead. The biggest issue was that the soup was bland and tasteless. The rest of the dishes were also below standard, and we ended up leaving a lot of food unfinished. Considering the bill was around $2,000 including tips and tax, it was definitely not worth the price.

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    Koi Palace

    Koi Palace

    3.2(1.8k reviews)
    0.7 mi
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    Came here based on friends recommendations!…read more We made a reservation for 10:30 and were seated right away. Servers were very attentive and quick. They get the food out and stamp it off as they bring it to your table. Unfortunately some of the dishes we ordered were lacking flavor. We left wanting more. The Shanghai dumplings were pretty good, the shrimp rice noodle roll is a solid choice as well. Overall solid 4/5 and would come back with friends and family, and definitely make a reservation!! This place fills up fast.

    I love Chinese food but I left Koi Palace feeling very disappointed…read more We were a party of 6 and we all arrived at 10:45am. We checked in the front desk and we were given a ticket with a number. As we are waiting, tables for parties of 7 or 10 and 11 were being fulfilled. I checked in twice to ask about our group of 6 and she was very rude and snobby as she informed me that large parties were being seated first. We had been waiting for an hour and they were not calling anyone for party of 6. So ridiculous. After waiting for 1.5 hours, we were finally seated and guess what? The table that we were seated at has 7 seats -- I looked at the other tables that were empty and they also had 7 seats -- meaning that at any point when a table for 6 or 7 was available, we, party of 6, could have been seated but she chose not to seat us and have us wait. Once we were seated, everything moved rather quickly. We were given a menu to order -- we ordered and within 10-15 minutes, everything was brought out to us. No wait time for the food, it was very fast. The food was decent but nothing memorable. Overpriced dim sum, overpriced food. As much I love Chinese food, I don't see myself coming back to this location because the wait times are crazy even if you come early. And second, the two women at the front counter are very rude, provided very poor customer service. Very annoyed and disappointing experience, wouldn't recommend to anyone.

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    Yin Ji Chang Fen - Fried dough in rice paper, Shrimp rice roll

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    4.3(541 reviews)
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    Came back to try more dishes because this place is honestly too good not to revisit…read more The pork and preserved egg congee has officially become my go-to here. The flavor is comforting and well-balanced without being overly salty, and the texture is smooth and satisfying. I highly recommend pairing it with their dough stick (youtiao). It's crispy on the outside, slightly chewy inside, while still staying light and fluffy. Dipping it into the congee completely changes the experience and honestly feels like a must-order combination. Another standout for me is the steamed spareribs with black bean and taro. The spareribs are tender and flavorful, and the black bean sauce adds a savory depth without overpowering the dish. Service continues to be efficient and well-organized, even when busy. One thing I noticed is that the restaurant is especially popular with elderly customers, which honestly says a lot about the food being comforting, traditional, and consistent. Almost every table had some combination of congee, rice rolls, and steamed dishes, which seems to be the way to go here. Overall, this is the kind of place that becomes easy to return to once you find your favorite dishes.

    If you are looking for classic, no-frills Cantonese comfort food, Yin Ji Chang Fen is a top-tier…read morechoice. I find myself coming back here consistently for their staples. The Shrimp Rice Rolls are the clear star--the rice noodle is incredibly smooth and thin, which is the mark of a great chang fen. They don't skimp on the shrimp, and the sweet soy sauce ties it all together perfectly. For something heartier, the Wonton Noodle Soup features a very clean, savory broth and snap-to-the-bite noodles. The Pork Congee is also a winner; it's silky, flavorful, and exactly what you want on a cold day or when you're craving something soothing. We also grabbed the Shiu Mai, which were plump and well-seasoned with a great meat-to-shrimp ratio. The kitchen is efficient, and the flavors are consistently authentic. It's a reliable spot for a great quality, traditional meal that never misses the mark. Prices are reasonable and service is fairly quick but there's also a QR code for an optional online ordering for some.

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    New Hwong Kok - Chow Fun.

    New Hwong Kok

    3.2(560 reviews)
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    Unfortunately, this place has gone downhill. They use a machine to make the sui mai and they're so…read moretiny! Messy place with minimal seating but I don't have high expectations for a Chinese dim sum place to go.

    I've been coming here for dim sum items for the past 16 years. Note: You get better prices if…read morepaying in cash. Employees speak Cantonese & Mandarin/English is ok-not the best. I always had time to chat with the ladies inside and they're all very hardworking old school hustlers in business. They do pay attention to details and customers needs. Lines get long fast, so you'll need lots of patience here. Food items are all huge in portions/made with authentic ingredients and simply good for old school style traditional foods. Affordable and good if you know what to order. This place should remodel and get a huge upgrade, but they are busy as heck most of the time. Nobody likes sticky floors or stuff everywhere on tables in such busy environment. They do accept credit cards. Bag of buns in refrigerator are around $9-$10.50 each. Lots of pieces and flavors inside. Dim sum items are still around $5 per order. Siumai and shrimp dumplings are always a favorite since it's huge in size here. They make it very good and fulfilling compared to elsewhere. Egg custard tarts are usually $2 each, but it was buy 1 get 1 free today, so I got double the value. Huge tarts! Love them very much. Cocktail buns and pineapple buns are always fresh and big. Good recipe. I usually come for large box of chow mein or chow fun noodles too. Porridge is always excellent in taste. This is one of the most convenient and hardworking locations with great women employees staffing full day. I really got to know each person personally over the years. Great service over the counter for such busy atmosphere with limited time to get hydrated or breathe. I hope this place keeps up because newer generations want newer and cleaner places. Overall, very authentic and decent for Chinese dim sum items and good tasting bread buns.

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    Golden Sun Palace - D37(1) / Crispy Roasted Duck (whole)

    Golden Sun Palace

    3.2(348 reviews)
    1.8 mi
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    This restaurant has been around for a long time serving Cantonese cuisine in Milpitas. They have…read moredim sum available during lunch in addition to their regular menu items. A few dishes they do well here are the salt and pepper spare ribs (pork chop), salt and pepper fish fillet, dried scallop with egg fried rice - all their varieties of fried rice are yummy. Servers are courteous but if the restaurant is busy, servers don't come around as often as they should. You may have to flag them down. I recommend asking for everything up front if you don't see what you want at your table. For example, certain condiments or dipping sauces for your dim sum or glasses of water, extra napkins, etc. Request that stuff when the wait staff first show up or when you order. The ambiance is your typical Chinese restaurant. Simple and clean enough considering how long this restaurant has been in business. Nice chandeliers. Busy on the weekends for those coming in for dim sum. Restaurant is a decent size and has tables that are good for larger parties as well. Located in a busy plaza which houses many eateries near Lion Supermarket.

    This place shocked me...I liked it! I have been here several times now to wait out the traffic in…read morethe Bay Area after work. The staff is friendly and nice including the owner who knows my go to meal which is beat tendon stew with turnip. I have had other dishes and they are all superb and delicious. Not sure what all the complaints about the food are but I have dined in a lot of Chinese dim sum places including Koi Palace and I love this place more. I have not ordered a dish I did not like and I have tried quite a few of the chef specials already. Ambiance is huge and wide open with nice tables and cloth. I go after work at around 7pm and there is a nice spattering of regulars but I know this place gets crowded in the weekend.. Price is fair but the food and ingredients high quality so I don't care as good food trumps price. I love this place and am happy the owners and staff recognize me. The food is superb and tasty and the ambiance perfect when not busy. I highly recommend coming here for an awesome food and chef to table experience!

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    Jun Bistro - Yunnan Signature Fried Tofu

    Jun Bistro

    4.7(945 reviews)
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    Family-owned & operated
    Women-owned & operated

    Tried this place out for weekend lunch and got their truffle and mushroom rice which seemed like…read moretheir main dish, along with the fried tofu and stir-fried cheung fun. Each dish was pretty good and had "very strong flavors", to the point that I wish I had a balance dish like plain rice to go along with in order to eat more, but individually speaking each dish is layered very well in flavor and worth trying out. Ambiance is nice inside, service was bare minimum - I don't mind but you may need to flag a waiter several times to get their attention. Place was full and had a wait list for seating 10-30 mins or so on a weekend noontime.

    Overall we had a very positive experience for a Friday dinner. The entire restaurant was full by…read morethe time we arrived at 5:45PM so I would say you need to go when they open. Truffle & Mushroom Butter Rice Braised Angus Beef Rice Noodle Stir- fry pea sprouts Lemongrass pot chicken Banana Leaf wrapped seabass Dessert Youtiao dough bread pudding Dinosaur Cutie Taiwan Bun (Passionfruit and taro flavor) The most impressive dish is the Truffle & Mushroom Butter Rice. I want to come back for lunch so I can get their Yunnan Rose Coffee or Tea Latte. It says on the menu that their coffee beans and tea leaves are from pristine mountains of Yunnan. They do serve coffee for dinner time but I can't take the caffeine at night. The service is above average for a chinese restaurant. The waiter was pretty patience with us as we brought an elderly guest with us at the table so we took a little longer to enjoy our meal. The interior design of the restaurant is pretty interesting where the booth is align an triangular shape with a center piece so the tables can be put together for larger parties very easily. Definitely easier to get a table for parties of 4 or less but it will work out for larger parties as well.

    Photos
    Jun Bistro - Banana leaf wrapped seabass

    Banana leaf wrapped seabass

    Jun Bistro - Stir-fry assorted wild mushrooms

    Stir-fry assorted wild mushrooms

    Jun Bistro - Soymilk Beef and mushroom hotpot

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    Soymilk Beef and mushroom hotpot

    Mian - noodles - Updated May 2026

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