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    Mercado Manhattan Beach

    4.2 (519 reviews)
    Open 11:30 am - 9:30 pm
    Updated 1 month ago

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    MERCADO MANHATTAN BEACH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Mercado Manhattan Beach

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    Selina C.

    Business dinner at this casual Mexican restaurant. This is Americanized Mexican food. Excellent service. The chip were freshly fried, still warm! Guacamole was chunky and had bits of red onion in it. It's a must order. Bread pudding topped with vanilla delicious! I had a sample spoon of flan and it was also delicious. The enchiladas had dried chicken as the filling- not good. Food was average and would miss the mark for good authentic Mexican food.

    Ambiance.
    S G.

    Great place!! FIRST TIME!! Love the atmosphere! The outside patio! Our server DIANA was soooo sweet and made our experience that much better!! Why haven't I been here before?!! DEFINITELY coming back!!

    Guacamole
    Ricardo G.

    Went on a Taco Tuesday and they have great deals all night. The ground beef tacos and potato taquitos were amazing! The guacamole was chunky and delicious. Great drink specials (Mercado Margarita was $10 and $5 Pacifico). Definitely going back soon.

    Hibiscus Marg
    Krysten A.

    It's ok. Wouldn't run to come back as there are too many fire Mexican spots in this city. Service was okay. Food was okay. I liked the guac and sides better than the entree which was enchilada suizas. It was overly saucy and not much flavor, but the rice and veggies were delicious. The hibiscus margarita was so so.

    Happy Hour: Dos Gringas Tacos, Jicama Shrimp Tacos, Tako Taco, [& Guacamole - not HH]  12-12-2025
    Alana M.

    Hubby & I just came here for dinner last night. It's located in Manhattan Village. There are a few different parking lots and a parking structure in this outdoors shopping center and it is free. The interior is cozy with the warm lighting. It is decorated with Día de Muertos figures on the check-in desk and Sugar Skulls on the walls. We didn't realize Happy Hour was still happening, but it did make us happy and we ordered off that menu. There is a nice amount of offerings. Their Guacamole, not on the HH Menu, is pretty tasty! It comes with a side of Yxta Salsa Brava and chips. The chips are thick and scooped up the guacamole well. That Yxta Salsa Brava has a nice little heat to it! We asked for some hotter salsa and was offered their habanero salsa (for a fee). Our server also suggested some Torreados, but we declined and will probably get them next time. Happy Hour Tacos did not disappoint! We got Happy Hour: Dos Gringas Tacos, Jicama Shrimp Tacos, & Tako Taco. My favorite was the Tako Taco. It's the first time I had fried seaweed on top of an octopus taco! It was soooo delicious and easy to eat because the octopus was really tender & well-seasoned! I was full and couldn't fully appreciate the bites of the other two tacos, but what I tasted was indeed good. i think we need to come back and perhaps for the Taco Tuesday Menu!

    Sangria
    Cyn L.

    This restaurant is located at the Manhattan Village in Manhattan Beach where we enjoyed brunch over the weekend. My favorite dish was the grilled octopus. It was really tender and flavorful. I could have eaten that by itself for an entree. My husband had the Mexican burger, which was he said was just ok. I guess he was expecting something different, but the fries with it were nice and hot and enjoyed by both of us. I had a couple tacos and I liked them. I had the pineapple cantaloupe beverage because they were out of watermelon. It was refreshing and I'd order it again. Friendly service, although we did have to ask and wait awhile for drink refills. This is an upscale Mexican restaurant and prices reflected that.

    Queso tacos  potato taquitos
    Andrew s.

    Mercado Manhattan Beach: A Review That's 90% Enthusiasm, 10% Queso Coma I walked into Mercado Manhattan Beach expecting solid tacos and left questioning whether I'd just experienced peak human achievement or simply overdosed on crema. The answer, it turns out, is both. Let's start with the star of the show: the Al Pastor Tacos. These little corn-tortilla miracles arrive looking like they've been drizzled by a hyperactive Jackson Pollock who only owns green paint and a grudge against restraint. The pork is shaved so thin it's basically prosciutto's tropical cousin, caramelized toueto edges that taste like someone figured out how to bottle campfire. Then they hit it with pineapple that somehow manages to be both sweet and aggressively tangy--like if piña colada grew up and started doing CrossFit. Topped with onions, cilantro, and enough green sauce to power a small salsa cartel. One bite and I actually whispered "dios mío" unironically. My dining companion heard me and nodded solemnly, as if we'd just witnessed a religious event. Up next: the Queso Fundido, which should come with a warning label and a waiver. This is not "cheese dip." This is molten queso Oaxaca doing its best impersonation of a lava flow in a cute little bowl. Chorizo chunks bob around like spicy little life rafts. You will attempt to be civilized with the provided tortillas. You will fail. You will resort to spoon. You will consider bathing in it. The waiter will pretend not to notice when you guard the bowl like Gollum with the One Ring. And then, because apparently we hate ourselves, we ordered the Flautas de Pollo. Picture taquito's fancy older sister who went to culinary school in Guadalajara and came back with strong opinions about presentation. Perfectly rolled, fried to a shattering crisp, then piled so high with lettuce, crema, queso fresco, and pico that it looks like a edible Jenga tower. One wrong move and you're wearing half of it. Worth it. Service was the kind of attentive that makes you feel mildly famous--like the staff genuinely wants you to have the best night of your life, and they're willing to sprint for extra limes to make it happen. Cocktails are dangerously good (the mezcal situation is reckless), and the patio is prime South Bay people-watching real estate. Only complaint: portions are aggressively generous, which feels like a trap. I left in what can only be described as a full-body food hug, waddling to my car while mentally drafting my will to leave everything to Mercado. 10/10, would sell my soul for more of that green sauce. Bring stretchy pants and zero shame.

    Carnitas!  Mercado Surf and Turf Tablita which
    Noah M.

    The Baseline: For a Mexican restaurant the flavors of the food must make use of the prime Mexican ingredients (corn, beans, chiles, rice, cheese, and meats), preparation of sauces/salsas, the meal portion size must make me feel full, and feeling of the restaurant must give me the feeling of a Mexican restaurant. September 2025 Review: Food: The Mercado Surf and Turf Tabilta is like the greatest ever. It can and does feed a family of 3-4 people. Pork, chicken, and shrimp with peppers, onions, rice, and beans makes this a meal plate. Pair with the chips and salsas. We also had the seasonal margaritas which were delicious. Service: Great service the night we came. Never ran out of water (which is needed with the hot peppers). Ambiance: Week night chill describes the vibe when we came in. The lighting and music made this a great dining experience. Bathroom was clean.

    Tacos de Pescado

    Always a great spot. Got the fish tacos and they were so full of flavor. Service is always great and you really can't go wrong with anything on the menu - it's all so good

    Enchiladas de Pollo en Mole Oaxaqueño
    Carmen D.

    Came with friends for lunch & really enjoyed the ambiance. Waiter was very friendly and attentive. Food was great - really enjoyed the Oaxacan Mole Enchiladas. They were savory and delicious! The Watermelon Basil Margarita is my go to.

    Guacamole
    Laura B.

    Very good! The guacamole was very fresh and delicious! And the margaritas were super good. Chicken quesadillas was good too! Service and atmosphere was good!!

    Steak Tacos
    Rachelle D.

    One of my favorite local spots to visit, you can never go wrong hanging out here with an amazing ambiance. Bartenders and service are friendly. My go-to items are the Filet Mignon tacos, lobster tacos, with the habanero sauce on the side.

    Mushroom Choriqueso and Guacamole
    Ashleigh D.

    The food was very good. We did their three course meal special. Portions were great for the price. The food was delicious and fresh. The corn tortillas are made in house and they are very good. Service was good. Our server was quick, friendly and helpful. They offered in door and out door seating, we sat on the patio and it was a nice time. The restaurant was cute and clean. Definitely recommend if you're in the area and looking for a good Mexican restaurant spot!

    Tacos De Pescado

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    Mercado Manhattan Beach Reviews in Other Languages

    Ask the Community - Mercado Manhattan Beach

    Do they have live music or a DJ on Saturday evenings? If yes, what type of music?

    Hi we do not.

    Is Andrew still the GM type fellow?

    Yes Andrew is our General Manager at Mercado Manhattan Beach.

    Happy Hour when - days & hours? And any food or just booze? Thx!

    We have happy hour Monday through Thursday from 4-6:30pm and Friday to Sunday from 4-6pm. We have food AND drinks on the hh menu....

    Don’t See Your Question? Ask Away!

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    This place is a great spot for hosting dinner parties! It's located on the rooftop of the AC Hotel…read morein El Segundo, and the views definitely add to the experience. We came here to celebrate my cousin's graduation after she became a doctor, and it was the perfect place for a special occasion. The food was delicious, rich, flavorful, and satisfying. The drinks were great too! I enjoyed the wine and champagne, which were smooth and not overly strong. A special shoutout to our server, Daniel, who did an amazing job taking care of our group. He was attentive, friendly, and always checking in to make sure we had everything we needed. One thing to keep in mind: it can get pretty windy up there since you're close to the airport, so bring a light jacket or dress accordingly. Thankfully, they have fire pits and heat lamps that help keep everyone warm and comfortable. Overall, we had a wonderful time and I'd definitely come back to try more items on the menu. Thank you for a great experience!

    My wife and I recently visited Flora Rooftop for drinks and appetizers. Overall, it was a mixed…read moreexperience. The food was good, but nothing particularly memorable for the price. The highlight of the night was definitely the drinks. We asked for something fun, and the manager surprised us with a couple of off-menu cocktails that were creative, delicious, and honestly the coolest drinks we've had in a while. They were pricey, but the presentation and quality made them worth trying. Unfortunately, the service took a turn after that. The manager disappeared for what I assume was a break, leaving a single server to cover the entire rooftop. We completely understand that things happen and it wasn't the server's fault, but we ended up waiting around an hour to an hour and a half without anyone checking on us. We wanted to order another round of drinks, but the server was constantly rushing past trying to keep up with everyone else. Eventually, we gave up, walked to the bar ourselves, paid our tab, and left. Flora has a great atmosphere, beautiful views, and some genuinely impressive cocktails. If they can improve the staffing during busy hours, this place would easily earn a higher rating from me.

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    Interior vibes
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    Dirty martini
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    Saint & Second

    Saint & Second

    4.1
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    Think King Plus is just another hot pot restaurant? Think again…read more We started our meal outside on the patio with their bar menu, and it was the perfect way to kick off the night. The house poke salad, crispy pork gyoza, edamame, grilled jumbo scallop skewers, grilled shrimp skewers, and the Wagyu ribeye yakitori were all packed with incredible flavor. To drink, I had the refreshing Lychee Mocktail, and we also tried King Plus's five-sake flight, which is a great way to experience a variety of authentic Japanese sakes. Then we headed inside for the hot pot experience. We sampled four different broths--Kombu, Tonkotsu, Spicy Miso, and Sukiyaki--before cooking premium beef and fresh seafood right at our table. The Royal Seafood Set featured shrimp, Atlantic salmon, fresh scallops, fish balls, and the chef's curated seafood selection, while the Royal Beef Experience included ribeye, chuck roll, and beef belly. But the highlight for me was the Japanese A5 Miyazaki Wagyu. It was beautifully marbled, incredibly tender, and practically melted in my mouth after just a few seconds in the broth. We wrapped up the meal with a refreshing Yuzu Pop Sparkler, creamy matcha ice cream, and rich matcha cheesecake. If you're looking for more than just hot pot in Redondo Beach, King Plus Shabu Shabu is definitely a spot you have to try.

    Beautiful venue, food is good but not great…read more Dog friendly outdoor patio. We sat at the bar. Service was kinda slow. We ordered the signature burger and shrimp cocktail from the brunch menu. Signature burger is pretty good. The fries were delicious. Shrimp cocktail was kinda a disappointment. Wasn't as crisp and fresh as I've had in other places. The brunch menu comes with 6. I wouldn't order this again.

    Photos
    Casual cool interiors with wine lockers
    Casual cool interiors with wine lockers
    Pork chop delish!
    Pork chop delish!
    Branzino excellent!

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    Branzino excellent!
    Porterhouse

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    We love great steak houses and we have been to a lot. Porterhouse is now our new favorite. It was…read moreour first time here and it was so good. It is located on a great street in the middle of El Segundo. There are a lot of places to eat there and we will need to try them all. Parking is free, but mine the signs or you will not be happy. It is on the street. It will get crowded so make a reservation. You will be seated on time and the staff is great and will take good care of you from the minute you get there until they say goodbye. They know the menu well and can explain it all. They have a great menu and their selection of steaks can't be beat. They have a porterhouse which is so great. They also have huge streaks as well. What is really great is they have a few things we have never seen before. They have a Thai curry wagyu beef pasta that is just perfect. It has shaved wagyu filet, shimeji mushrooms, bell pepper, snow peas, rice noodles, and peanuts all in a yellow curry sauce. It is just great. You also need to try their halibut. Their sides are the best and you will love them all. This place really has it going.

    This is hands down the best steakhouse in Southern California. We have been more than once and each…read moretime it was great. It is getting popular so make a reservation. This time we took my husband there for Father's Day. We got an early reservation so it was not crowded, but by the time we left it was full. Parking is easy on the street and for the most part free. This is a fine dining place so it is expensive and for 4 people we spent a little over $400.00--no alcohol. They have a beautiful full bar but we were not drinking. You can also go solo there and eat at the bar. The steaks here are the best as is all their food. They make their own rolls and they have an interesting vegan salad made with kale. Their coffee is just great. All of their sides are wonderful, but you must get their jumbo asparagus and their mashed potatoes. They also have great desserts, but add something chocolate please for those of us not fond of carmel or toffee. A must have is their starter crab cake. They have the best sauces for all their food and they are all made from scratch. The service is the best. You will want for nothing. They are so spot on and kind. The place is comfortable and spotless. It is a must try.

    Photos
    More seating on Outdoor Patio
    More seating on Outdoor Patio
    Chilean sea bass
    Chilean sea bass
    Casual seating / dining are in the back room.

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    Casual seating / dining are in the back room.

    Mercado Manhattan Beach - mexican - Updated August 2026

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