Great food and wonderful atmosphere! Staff is super friendly. Dan is the man! Didn't have a…read morereservation and the host accommodated us. Highly recommended!

Great atmosphere, top shelf menu, staff was great and an incredible view from the patio. Make sure…read moreif you come by, ask for Sam

This place is a must! The food was delicious. Highly recommend the bison and beef chili!!read more

A great place to watch the World Cup quarterfinal (Norway vs England) at so five stars for that…read more The place is big, we tried to get in 15 min before the game started and sidewinders was full but snake river brewing still had a table. My husband got the steak and I got the spicy peanut noodles, both pretty good. My kids split a pizza, half cheese half pepperoni, and also the Mac n cheese. I also got a flight, everything was great. The server was very nice. Overall we were so happy to get a good table for the game and the game ambiance was awesome!

Burgers were absolutely amazing here. Hit the spot. The French dip is also incredible. Service was…read morequick and vibes were good. I would definitely recommend.

It was ok. We were hungry. The burger itself was delicious meat. The fries were fresh cut and…read moreawesome. The bun was an English muffin. That is where things fell apart. Literally. The English muffin was hard and couldn't hold any of the meat, cheese, bacon, etc. It just fell apart. It was odd. Thank goodness for a a fork and knife. Would I go here again. Maybe for the beverage if I was into beer. But I wanted a Diet Coke. All they serve is Pepsi products. Pepsi tastes like Coke mixed with Dawn dish soap and I'm not into mixed drinks that taste nasty. All this said the staff is awesome. Great service. The vibe is local and where you can unwind. For that just get the chips and queso.

We weren't sure about coming here for dinner at first but it was soo much better than we…read moreanticipated. The restaurant is within the hotel and on the smaller side but made for a more moody and intimate dining experience. We both got the market salad to start, and the elk tenderloin. We've never had elk so we didn't know what to expect, but it was SO good. Not gamey and great flavor. Our server was knowledgeable , respectful, and made our dining experience great. We heard at least 4 of the tables around us speak very highly of their meals, so that is indicative of the quality of the food. Give it a try!

Great breakfast biscuits! Love watching the decor and video about the National Parks while waiting…read morefor our food. Service was good. One waitress for whole restaurant was a bit much for her but she handled it well

This place is great! We needed a place to stop and grab a bite to eat and you simply cannot beat…read morethe view here. We were seated right on the outskirts of the indoor dining so we got a nice breeze and the gorgeous view of the Snow King scenic gondolas. Olivia was our server and she was excellent! Very attentive and familiar with the menu. Was thankful to see they had nonalcoholic beer options, so I tried the Kolsch and it was tasty! My youngest got the grilled cheese and tomato soup, my oldest got the braised lamb pasta. I was excited to see branzino on the menu--which I guess they just added back to their menu last week. Everything was amazing and we thoroughly enjoyed our time here! Thank you so much, StillWest!

StillWest in Jackson, Wyoming is a casual American eatery across from Snow King Mountain. I went to…read moreStillWest for lunch. I ordered a burger with fries to go. I thought the burger was really good. It wasn't too heavy and the fries. It came with a cooked to perfection. Surface was great too. I sat at the bar while my burger was being cooked. I was surprised at how fast it came out. I look forward to dining at StillWest the next time I go gallivanting on Snow King Mountain.

AMAZING! I love German/ Polish food and when I saw this when we were in town I knew I wanted to try…read moreit. I honestly cannot rave enough! I got the kielbasa plate and my daughter got the stuffed mushrooms. The pierogi's were amazing! I had the cheese and sauerkraut! Delicious!! The side of sauerkraut was also out of this world! I always love sauerkraut but this was grilled, which I've never had! My daughter told me to stop making noises from how yummy it was! The place is relatively small but they do have plenty of outdoor seating. It was very intimate and cute inside! Our waitress, Beverly was so helpful and extremely nice! For dessert we HAD to have the huckleberry pierogi and WOW!! I've never had a sweet pierogi and I cannot even describe how delicious this was! If I could give 10 stars I would! Do not skip this place!! We've traveled across country the last 10+ days and rates all of our meals and this was #1!

Site says dog friendly so we stopped in. They entire place was packed but there are like only 5…read moretables so not saying much. Asked the hostess if we could sit outside because we have dogs and they said pet friendly and she asked us if the weather was nice enough? It's 66 degrees for crying out loud. So she said go ahead and sit outside and I will bring you menus and clean a table outside. Then crickets, we sat waiting for 20 minutes without so much as I'm sorry we can't help you. Will never stop here again for sure!

I'm so glad I stopped and tried this place! It was really good. The inside is small and is mainly…read morefor ordering food. There's a few small tables, but most of the seating is outside. The staff was friendly and was busy making all the food. While waiting in line, an awkward thing happened where another woman cut in front, which was frustrating. The staff stayed kind and helpful, though I definitely was pissed that the woman couldn't have waited her turn like everyone else. Luckily the food made up for it. I ordered the Pitmaster and the Health Nut salad to share. Both were delicious! The sandwich was sooo good. The BBQ meat was perfectly cooked and seasoned well. After, we were inspired to try a huckleberry shake which was also good, though it needed more flavoring for my taste. I'd definitely come back and try more. Keep up the great work!

This was my first time trying Billy since they moved locations. I'm happy to say I actually really…read morelike the restaurant. Prices are a bit high, but the portion sizes are good. I happen to be there on a busy night so the wait times were long, but it is not like that on an average night. Billy's is inside the Saloon off of the main hotel building. Their restaurant has a retro western feel matching with the Virginian's 1950s/60's style. Honestly, it was really good overall so I will definitely be back soon.

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)